Content
Feed yeast for pigs is one of the most important supplements in the diet of animals, allowing them to grow full-fledged individuals. Yeast is necessary for a balanced nutrition of pigs. This product is widely used as a protein and vitamin supplement and for proper assimilation of protein from grain mixtures. The composition includes: protein, protein, fat, dietary fiber, fiber. Pork production is a fairly efficient livestock industry that allows you to get a product of proper quality in a relatively short time and with low financial costs. one
What is "feed yeast"
The following grains are best suited for yeast: corn, oats, barley, and bran. It is important to understand that the state of the body of pigs, their immunity and subsequent productivity depends on a high-quality diet. It also affects the qualitative gain in muscle mass in animals.
It is recommended to thoroughly grind and mix the feed before feeding. This will allow the pig to absorb more than 90% of the food. Today yeast is one of the best and simplest ways to prepare feed.
The essence of yeast is the multiplication of yeast and lactic acid bacteria, which significantly increase the palatability and appetite level of pigs. As a result of fermentation, the pH rises (which prevents the development of pathogenic bacteria), the feed mixtures are significantly enriched with vitamins B, D, K, E and enzymes.
Fodder yeast is a dry biological mass of yeast cells based on plant and non-plant raw materials, grown for the manufacture of feed for farm animals. It is a highly valuable protein and vitamin product and is used as a dietary supplement in the feed ration. Feed yeast is made from normal yeast. Their production is based on the cultivation of microorganisms in a special nutrient medium, consisting mainly of monosaccharides.
For this, the crushed raw materials undergo a hydrolysis process at a certain temperature and pressure. Acid is extracted from the obtained hydrolyzate by neutralizing it with milk of lime. Then they cool, settle, add mineral salts, vitamin supplements and other useful substances. The resulting mass is sent to the fermenter shop, where yeast is grown. Further, the substance goes through the drying process in compliance with all the norms of this technology (GOST 20083-74). As a result, the yeast is a mixture of a light brown shade with a pronounced odor.
Benefits of introducing feed yeast into the diet of pigs
It is known that when it is necessary to accelerate the development and growth of an animal, you need a sufficient amount of protein, which is the main component in the formation of cells. And such elements as methionine, lysine and other amino acids, the pig's body cannot synthesize on its own, they must be ingested with food.
In terms of the content of nutrients, yeast is similar to protein of animal origin, and in terms of energy content it is significantly superior to many herbal feed additives. Lack of protein in the pig's body leads to various diseases, especially in young animals.The use of yeast feed for pigs significantly increases the total body weight of the animal, makes it possible to increase the body's resistance to infections and viruses. In addition, it is a safe and cost effective product.
Varieties of feed yeast
There are 3 main types of feed yeast, distinguished by the type of organisms used and the growing medium:
- classic fodder yeast is grown using simple yeast fungi, in the course of processing waste from the alcohol industry;
- protein-vitamin mass is made using fodder yeast on waste of non-plant raw materials;
- hydrolysis fodder yeast obtained during the cultivation of fungi by hydrolysis of wood and plant waste.
Each species has its own advantages and disadvantages. For example, BVK has an increased amount of protein (in dry form, about 60%), but only 40% protein. In the classical form, the amount of protein is about 50%, and the total concentration is 43%. Hydrolysis yeast contains a high percentage of riboflavin and folic acid. Therefore, it is recommended to sometimes apply different feeding methods. This will be more effective.
How to properly feed pigs with feed yeast
You can feed with feed yeast in dry form, adding them to the feed. But about 30% of the diet should be yeast. When supplements are soaked, yeast cells divide, increasing the amount of protein in the process. This is called yeast. Since ready-made concentrates are not sold, yeast is carried out independently. To do this, some part of the grain mixture from the diet is mixed with yeast.
Feeding yeast methods
There is a spongeless and unpaired yeast method.
The sponge consists of several processes: the preparation of the sponge and the yeast itself. Dough can be prepared as follows: 100 kg of dry food is kneaded with 1 kg of yeast, 50 liters of warm water are added and, stirring, yeast is added. Next, 20 kg of feed is gradually poured in and the resulting mixture is thoroughly kneaded every half hour. Dough preparation time is 5-6 hours.
Yeast: add 150 liters of warm water to the resulting dough and mix this mass, add the remaining 80 kg of concentrated feed to the container. Next, knead every hour until the end of ripening. The yeast process will take 2-3 hours.
Safe method. In this case, yeast begins immediately, without preparing the dough. For 100 kg of dry food, take about 0.5-1 kg of compressed yeast, they are preliminarily diluted in water. 150-200 liters of warm water, diluted yeast are poured into the container, and then 100 kg of feed are carefully poured. The resulting mass must be mixed every 20 minutes. The yeast will last about 6-9 hours.
Prepare food in a separate clean room with good ventilation and a temperature of at least 20 degrees. In order for the yeast to pass according to all the rules, and the food is saturated with oxygen, it is necessary to stir the mass as often as possible. Yeast is also influenced by temperature, acidity and food quality. It is advisable to use a feed rich in sugar, such as sugar beets. Helps yeast molasses, boiled potatoes, sprouted barley and oats, raw crushed carrots. Animal feed should be no more than 15%. Pig feed yeast can also be done at home.
Standards for piglets and pigs
Feeding rates directly depend on the category of the animal and on its physiological state and allow you to normalize the individual needs of each animal. Therefore, the dosage of yeast for pigs is taken into account separately for each category.
Dosage for small pigs
Already in the first week of life, the piglets do not have enough mother's milk. During this period, feed additives are introduced. In this case, it is necessary to observe the percentage of feed and yeast. When feeding piglets on suckling, the percentage of yeast from the total volume of feed should be no more than 3%.
For weaners, the concentrate will be 3-6%.For piglets that have completely switched to self-feeding, yeast will be 7-10%. For piglets on stillage fattening, the powder dosage will be at least 10%. This will increase the growth of the animal to a great extent.
It is recommended to introduce supplementary feeding with yeast gradually. The first time feeding should be about 10 g. In subsequent feedings, the volume is increased each time, and by 1.5 months 60 g of yeast should be given, and by 2 months up to 100 g. During the feeding period, the dosage rises to 200 g.
Norms for adults
It is necessary to train pigs to yeast feed competently. It is necessary to start with 10-15% and gradually bring up to 40% of the fed rate. After a month of feeding, it is recommended to exclude the supplement for 10-15 days. At the time of the introduction of yeast into the diet, it is necessary to monitor the cleanliness of the feeder and remove food debris, otherwise there is a high risk of gastric diseases.
For sows during gestation, feed yeast will be especially beneficial. They are given to the pig every day, mixed with compound feed. The daily dose should be 10-20% of the powder per day. This supplement promotes healthy offspring.
For lactating sows, the norm will be 3-12% of the total amount of food. The average dosage per pig should be 300 g. The supplement should be introduced immediately after farrowing, as it increases lactation by 1.5 times.
The daily rate of yeast for breeding boars is 300-600 g. It significantly enhances sexual activity and affects reproductive performance.
The dosage of fodder yeast for pigs fed on bacon is no more than 6% of the mass of the fed concentrates. This product is a good substitute for skim milk.
When raising pigs, a farmer must comply with some standards for keeping, caring for and feeding animals:
- the room for keeping must be bright and clean, the humidity level is not lower than 70%, and the temperature is below +15 degrees;
- food should be only fresh, yesterday's food will not give an opportunity to quickly gain weight;
- it is better to start feeding in the warm season (spring-summer), since during this period there is more opportunity to feed the pigs with plant food;
- provide pigs with fresh water and free access to it;
- so that pigs do not gain excess fat layer, they need to be fed rationed;
- plant products must be thoroughly crushed, since their body is difficult to assimilate food;
- waste from the kitchen must be thoroughly boiled for an hour in order to avoid the multiplication of pathogenic microflora;
- feed needs to be salted, as salt helps to stimulate digestion;
- in no case give hot food - it must be of an acceptable temperature;
- pigs should be taught to eat at the same time several times a day;
- Throw away food residues, and wash the feeders immediately, disinfect twice a week.
It is imperative to include in the diet feed yeast that can compensate for the lack of amino acids, vitamins and microelements.
Conclusion
Feed yeast for pigs is a must for use in agriculture, since today it is an inexpensive and effective way to significantly increase the productivity of animals both on large farms and at home. Their use does not lead to undesirable consequences, provided that the dosage is correctly calculated. All products obtained from animals, after using these feeds, are absolutely safe for humans.
