Do I need to clean the oil from the film (skin): why shoot, original methods

Oiler is a noble mushroom, despite the fact that it belongs to the 2nd category of edibility. It has a pleasant taste and delicate aroma. Excellent culinary dishes are obtained from it, but before cooking, you need to know how to quickly peel butter from the skin.

Is it necessary to clean the oil from the film

Before cleaning, you need to decide which dish you plan to get from the mushrooms. If they will be used fried, stewed or canned, then it is imperative to clean the butter from the film.

Before cleaning, you need to familiarize yourself with useful recommendations:

1. The cleaning process begins with the cap, smoothly moving to the leg.
2. The thin skin from young specimens can not be removed, if only there is confidence in the authenticity of the species.
3. Before cleaning, the mushroom crop is not soaked, since the tubular layer quickly absorbs liquid.
4. After getting rid of mucus, the mushroom collection is washed under running water.
5. Cleaning the harvested crop is a long and laborious process, so it is better to involve all family members in the work.
6. The work is carried out in rubber gloves, since the dark spots that appear on the skin of the hands during cleaning remain for a long time.

Why do you need to remove the film from oil

Before preparing mushroom dishes, housewives often wonder whether it is necessary to remove the film from the oils or just rinse them under running water.

Why you need to peel the butter from the skin:

1. During ripening, the butter peel absorbs harmful substances and unpleasant odors.
2. Unrefined mucus can impart a bitter taste to the finished dish.
3. Peeled, snow-white mushrooms look more beautiful when preserved.
4. When harvesting unpeeled mushrooms, the brine becomes dark in color.
5. In young specimens, a dense, snow-white blanket covers the bottom of the cap, therefore, in order not to collect false mushrooms by mistake, it is imperative to remove the film from the oil to see the tubular layer.
6. During cooking, the mucous membrane that has not been removed swells, thereby spoiling the appearance of the cooked dishes.

Is it possible not to remove the film from the oil

Often, mushroom picking is used fresh and for preparing blanks for the winter. Drying is carried out in rare cases, since the gifts of the forest after heat treatment begin to crumble. Mushroom powder can be used to make sauces and pureed soups.

Before heat treatment, it is necessary to rinse the harvested crop under running water, remove adhering foliage from the mucus, and clean the leg of scales and earth. If plant debris is poorly separated from the mucous surface, then it is imperative to remove the film from the oil.

How to quickly clear oil from the film immediately after collection

In order not to bring unnecessary garbage into the house, the crop can be processed in the forest. Dry, sunny weather is suitable for this. On a rainy day, cleaning in the forest is not carried out, as the mushrooms become slimy and slippery. Having brought them home, they are scattered in 1 layer and dried until the moisture completely disappears.

The film from the oil cap can be removed in the following way:

1. The hat is cleaned of plant debris.
2. Make a vertical cut down to the film.
3. 2 halves are bred in different directions and quickly pulled up by the sticky skin. If you get used to it, the shell can be removed easily and quickly.

How to quickly clean oil from the film after drying mushrooms

You can easily remove the mucous skin after drying the mushrooms in the sun. To do this, the sorted copies are laid out on a baking sheet covered with parchment. The mushroom collection is exposed to open sunlight until the moisture completely disappears. When drying in the shade or partial shade, the process increases by several hours. After the moisture has evaporated, the mucous membrane is pry off with the edge of a knife and carefully removed from the cap. After cleaning, the mushrooms are washed and cooked.

How to quickly peel butter from the skin with vegetable oil

If you need to remove the skin from the oil, then you can use vegetable oil. When cleaning, mucus is very difficult, which sticks to the hands and knife. To facilitate the work, the hands and the knife are thoroughly rubbed with oil and they begin to clean. It is necessary to lubricate the knife from time to time. When using this method, the skin can be easily removed from the cap, and the hands will not darken.

How to quickly remove a film from oil with boiling water

If you need to clean the oil from the film, you can use boiling water. There are 2 quick cleaning methods:

1. Pour water into a shallow saucepan and bring to a boil. Sorted specimens are dipped in boiling water with caps and transferred to a clean bowl. After such a "bath" the film is quickly removed from the cap.
2. Water is poured into the container. After boiling, the dried mushroom collection is placed in a colander and kept over steam for about 30 seconds. After such a procedure, the mucous membrane is removed very easily.

How to clean oil from film with a dry sponge

It is also easy to remove the mucous membrane with a dry sponge. To do this, each copy is wiped with a light circular motion. This method is ideal for young animals, but very small specimens can be left uncleaned. They are only thoroughly cleaned of earth and foliage and washed under running cold water. Young specimens are rarely wormy, but in order to protect themselves, young animals are kept in saline for 10 minutes.

How to quickly peel butter mushrooms from a film with gauze

For large boletus, peel off without fail. Since the cooked dish will have an unattractive appearance and a bitter taste. To facilitate work, housewives resort to different cleaning methods. You can remove the mucous membrane with gauze. To do this, a small piece of gauze is folded in several layers, moistened with vinegar or oil and tightly applied to the cap. The edge of the gauze is gently pulled back and the skin is easily removed from the surface.

How to peel butter from the peel with salt

This method is used when it is necessary to get rid of pollution and parasites. As the salt opens the pores, worms and even the smallest impurities can be removed. 150 g of coarse salt is added per liter of water. The cleaned specimens are dipped in saline for 20 minutes, after which they are washed under running water. If there were worms in the harvested crop, then in salt water they will float to the surface, and the eggs will settle to the bottom.

How to quickly peel butter from the skin with vinegar

Butter mushrooms are tasty and healthy mushrooms. The basket can be filled in a short period of time, as they often grow up as families. But when you come home with a large basket, you can spend a lot of time cleaning. There are many different ways to quickly remove the mucous membrane from the cap. One of them is using table vinegar:

1. Bring 1 liter of water to a boil, add 4 tbsp. l. vinegar. Next, mushrooms are dipped in boiling vinegar water in portions for 20 seconds. The processed specimens are cleaned of dirt and mucous skin.Thanks to the vinegar, the dirt will come off and the mucous membrane will be easily removed.
2. A household sponge is moistened with a weak vinegar solution and the cap is carefully wiped. This method easily removes mucus and film from the surface. After removing the butter shell, the mushroom pick is immersed in water for 10 minutes to remove sand and dirt. You can add a pinch of salt to the water, this will drive out the worms from the pulp and get rid of the larvae.

How to quickly remove the skin from the oil with a paper napkin

To quickly get rid of mucus from the surface of the cap, you can use a paper towel folded in 4 layers. Cover the hat with a napkin and press down hard. In a few seconds, after the napkin adheres to the mucous membrane, they begin to gently pull off the paper edge, as a result, the film will peel off along with the paper. When using this method, you need to stock up on a large number of paper napkins.

To have an idea of ​​how to quickly clear oil from the film, you can watch the video:

Conclusion

You can quickly peel the butter from the skin in any way you like. Cleaning the mushrooms is a mandatory procedure, since the tubular layer quickly accumulates heavy and radioactive metals, as well as extraneous odors. If you leave the mucous membrane, the dish will taste bitter, and when preparing canning, the brine will take on a dark, unattractive appearance.

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