Broth, rosehip infusion: benefits and harms, recipe, how to drink

You can prepare a rosehip decoction from dry fruits according to several recipes. The drink has a pleasant taste and aroma, but its useful properties are valued most of all.

The chemical composition of the broth, rosehip infusion

The health benefits and harms of rosehip decoction are due to its composition. The fruits and other parts of the plant contain:

• vitamin C;
• vitamin PP;
• iron, magnesium, potassium and zinc;
• phosphorus and calcium;
• B vitamins;
• retinol and tocopherol;
• organic acids;
• starch;
• cellulose.

100 ml of the drink contains about 20 calories. At the same time, the share of carbohydrates accounts for 4.5 g, another 0.3 and 0.1 g, respectively, are occupied by proteins and fats.

What is useful and from what diseases a decoction, rosehip infusion helps

With proper use, rosehip decoction has a beneficial effect on the human body. Dried fruit drink:

• helps to strengthen the immune system;
• accelerates metabolic processes and improves digestion;
• fights germs and reduces inflammation;
• accelerates blood circulation and increases the level of hemoglobin;
• calms the nervous system and regulates sleep;
• protects visual acuity;
• helps to get rid of edema due to diuretic properties;
• cleanses the body of toxins and toxins;
• strengthens blood vessels and lowers cholesterol levels.

The medicinal properties of rosehip decoction are beneficial for colds and ailments of the respiratory system.

Drinks based on dry rose hips normalize hormones

Why is rosehip broth useful for a woman's body

Dry and fresh rose hips are recommended for women to cook primarily to maintain youth and beauty. Products based on it help cleanse the skin of acne and blackheads, slow down the aging process and give the epidermis firmness and elasticity. It is useful to prepare a drink from dry fruits for brittle hair, prone to falling out, and weak nails.

Rosehip can also be used with a tendency to depression and with heavy periods. The plant improves tone, evens out the emotional background and eliminates weakness and soreness during menstruation.

Why is rosehip broth useful for a man's body

Cooking rosehip decoction at home is recommended for men to prevent heart attacks. The fruits of the plant reduce the likelihood of developing atherosclerosis, protect against oncology of the genitourinary system and eliminate inflammation in prostatitis. Since the drink stimulates blood circulation, it can be prepared to improve potency and libido.

Rosehip decoction strengthens or weakens

Rosehip can have a laxative or fixative effect, depending on which parts of the plant are used for drinks. Means based on dry fruits are recommended to be prepared with a tendency to constipation. Such decoctions accelerate digestion and stimulate peristalsis, thereby achieving a mild laxative effect.

Is it possible to drink a decoction, rosehip infusion for pregnant women, with hepatitis B

During the carrying of a child, vitamins in the rosehip broth help to strengthen the woman's immunity and contribute to the normal development of the fetus. But at the same time, you can use the drink only in small quantities, especially in the early stages. In the second and third trimester, dry rose hips are rarely harmful, but they help get rid of puffiness and toxicosis.

Cooking rose hips during pregnancy can be used to prevent and treat constipation

As for the lactation period, you can use the fruit drink three months after giving birth. It will be of great benefit as it will restore the balance of vitamins and also promote the production of breast milk. The agent is introduced into the diet carefully, carefully observing the baby's reaction. If the newborn develops colic or allergies, the drink will have to be stopped immediately.

Can I give to children

A decoction of dried rose hips strengthens children's immunity, prevents the development of iron deficiency anemia and improves digestion. You can prepare a healthy drink for a child from six months and older, after making sure that the baby does not suffer from allergies.

How to properly prepare a decoction, rosehip infusion

There are several ways to properly prepare rosehip broth. Most often, dried fruits are used as raw materials, but fresh berries, leaves, roots and petals are also allowed.

How to make a decoction, rosehip infusion from dry fruits

Dried fruits are especially convenient to use for preparing infusions in the winter season. The recipe is very simple:

• the berries are crushed so as to get a small spoonful of dry powder;
• steamed raw materials with 500 ml of hot water;
• leave under the lid for 40 minutes, then filtered.

It is necessary to prepare the infusion using water with a temperature of 60-80 ° C. The berries are not boiled with boiling water, this destroys most of the nutrients in the composition.

Dry rosehip berries can be brewed whole, slightly kneading them with a mortar

How to make a decoction of fresh rosehip berries

Fresh fruits are also suitable for making a healing drink. You need to prepare the broth according to the following algorithm:

• the berries are washed, cut into two halves and the seeds are removed;
• the pulp together with the bones are ground with a fork or mortar;
• 10 g of raw materials are measured and mixed with 200 ml of hot water;
• simmer for ten minutes over low heat, without boiling, and then keep it closed for another hour.

You can skip the boiling process and immediately send the product for infusion. In this case, the maximum vitamins will be retained in the drink.

Cooking a decoction of fresh rose hips is especially useful for colds.

How to make rosehip leaf decoction

For colds and various inflammations, it is useful to prepare the remedy on dry leaves of the plant. The recipe looks like this:

• medicinal raw materials are crushed in an amount of 20 g;
• steamed 250 ml of hot water;
• keep on the stove on low heat for only 2-3 minutes;
• infuse the broth for another hour and filter.

You need to take a medicinal drug only half a glass up to three times a day, since the concentration of active substances in it is very high.

Rosehip leaves are high in vitamin C, essential oils and other anti-inflammatory ingredients

How to properly boil a rosehip decoction from the roots

For hypertension and cardiovascular diseases, traditional medicine advises to prepare a medicine from dry rosehip roots. They do it according to the following algorithm:

• the raw material is crushed and 10 g is measured;
• 400 ml of hot liquid is brewed;
• kept in a water bath for about 15 minutes;
• cool and filter.

The decoction of the roots contains a large amount of tannins. You can also cook it for diarrhea and abdominal pain.

Boiled Rosehip Root Benefits Oral Inflammation

How to cook from petals, flowers

With a weakened immune system and a tendency to nausea, you can prepare a decoction of the petals. Traditional medicine offers the following recipe:

• two large spoons of dried flowers steamed with 500 ml of hot water;
• keep under the lid in a warm place for at least 30-40 minutes;
• filter the product through cheesecloth.

The concentration of the broth directly depends on the infusion time. If possible, it is recommended to cook it under the lid for 10-12 hours.

A decoction of rosehip petals helps well with toxicosis in pregnant women

How to cook in a slow cooker

You can cook healthy decoctions of dry rose hips not only on the stove. If you do not have enough free time, you are allowed to use a multicooker, and the recipe looks like this:

• 200 g of dry fruits are washed and poured into the bowl of the kitchen unit;
• add 1.5 liters of cold water;
• set a timer for 40 minutes;
• turn on the multicooker in the "Extinguishing" mode.

At the end of the program, the product is kept in a closed unit for another half hour and only then the lid is thrown back.

It is more convenient to cook rosehip broth in a slow cooker than in a saucepan, and in terms of quality it turns out to be no worse

How to drink and take a decoction, rosehip infusion

Traditional medicine offers precise instructions for using rosehip decoction for diseases. During treatment, you must also observe safe dosages.

How often and how much a day can you drink a decoction, rosehip infusion for adults

The decoction of dry rose hips contains a high amount of organic acids. Adults are recommended to use it no more than three times a day, 100 ml at a time.

How long and is it possible to drink a decoction, rosehip infusion every day

Decoctions of dried fruit can and should be drunk on a daily basis for maximum benefit. But at the same time, treatment is carried out only for 2-4 weeks, and between courses they take breaks for at least a month.

Rosehip broth for the liver

Rosehip drink is good for the liver - dry fruits have anti-inflammatory and choleretic properties. Funds based on them remove toxins, help cope with painful processes and reduce the load on the organ.

For medicinal purposes, you can prepare the following broth:

• 25 g of dried berries are ground with a blender to a powder;
• pour in liquid in a volume of 500 ml;
• simmer for about 15 minutes on the lowest heat and leave under the lid for half an hour.

The product is filtered and taken in 100 ml twice a day - in the morning and in the evening. In total, it takes a month to prepare a drink.

Rosehip decoction for jaundice in newborns

Jaundice is common in infants with an increase in bilirubin in the blood and usually goes away on its own. But if the skin color does not return to normal, or the ailment is infectious, a rosehip broth can be prepared for treatment. They do it like this:

• 20 g of dry fruits are ground into powder and stirred in 500 ml of water;
• simmer the mixture over low heat for about ten minutes;
• completely cool and filter through a gauze filter.

You can prepare the remedy for a child from six months and older, and give it for treatment at 7-10 ml three times a day.

Rosehip decoction for cancer

Rosehip decoction in oncology is used to slow the growth of malignant cells. The tool needs to be prepared like this:

• 20 g of fruits are lightly kneaded and steamed with a glass of hot water;
• heat on low heat for 20 minutes under a lid;
• remove the pan from the heat and filter the broth.

You need to use the product in the volume of a glass up to four times a day. It is imperative to obtain a doctor's approval for such treatment. In addition, the therapy is combined with official medications.

Rosehip decoction with HB

You can cook rosehip in the form of a decoction after childbirth to restore strength and improve lactation. Traditional medicine offers the following recipe:

• 15 berries are kneaded and a handful of your favorite dried fruits are added to them;
• pour 1.5 liters of hot water into a container;
• bring the ingredients to a boil and immediately remove the pan from the stove;
• infuse the broth until it cools down and add three large tablespoons of honey.

The drink on dry fruits normalizes hormonal levels, serves as the prevention of mastitis and also prevents constipation in the baby.

It is possible to cook rosehip broth with HS only if the newborn does not have allergies

Rosehip decoction for diarrhea, diarrhea

Rosehip decoction treats digestive disorders - dry fruits can be cooked for diarrhea. The recipe looks like this:

• five large spoons of dry raw materials are ground in a blender or coffee grinder;
• in an enameled container, pour the fruits of 1 liter of water with a temperature of up to 80 ° C;
• on the lowest heat, heat for 15 minutes;
• cover the broth with a lid and leave to cool.

Filter the warm agent and take 250 ml every couple of hours until the condition improves.

Rosehip decoction for the pancreas

With sluggish work of the pancreas and chronic pancreatitis, a decoction of rosehip fruits helps to eliminate pain and improves digestive processes. The tool can be prepared according to this recipe:

• 20 g of fruits are poured into 1 liter of water;
• warmed up over low heat on the stove for an hour;
• insist closed until completely cooled.

Before use, filter the broth and dilute half with water. You need to take the product in 50 ml in the morning and evening. You can cook it during the period of remission of the disease, since during an exacerbation, organic acids in the composition of the drink will intensify the pain.

Rosehip decoction for the stomach

One of the recipes for making a decoction of rose hips at home suggests using it for gastritis with reduced gastric acidity. The drink is made like this:

• 50 g of chopped fruits are poured into 1 liter of liquid;
• heated in a water bath for a quarter of an hour;
• after the expiration of the period, they are removed from the plate and passed through a folded piece of gauze.

You need to drink home medicine 50 ml on an empty stomach up to three times a day.

Broth, rosehip infusion for children

Small children and adolescents are recommended to cook rose hips in case of anemia and weakened immunity. The basic recipe looks like this:

• dry berries in the amount of four large spoons are steamed with 1 liter of hot water;
• under a lid on low heat, simmer for ten minutes;
• removed from the stove and insisted for another four hours.

It is necessary to give the remedy to the child in small portions 3-4 times a day. The dosage depends on the age. Children from six months are allowed to offer up to 20 ml of a drink per day, children from two years old to 100 ml, and schoolchildren - 200 ml of broth per day.

To strengthen the immune system and the general forces of the body, you can also prepare a medicinal infusion. His proportions are exactly the same - four tablespoons of dried fruits per 1 liter of water. But they do not put the product on the stove, but brew it in a thermos and leave it overnight.

With diabetes

Among the indications for rosehip decoction is diabetes.Dried fruits lower blood sugar levels, improve pancreatic function and prevent the development of complications. A medicinal drink should be prepared like this:

• 20 g of fruits are poured with water in a volume of 1 liter;
• keep on low heat for ten minutes;
• under the lid, leave in a warm place for another day.

The filtered drink is taken in the morning in the volume of a glass half an hour before meals.

With diabetes, rose hips are drunk exclusively in pure form without sugar.

With gout

Rosehip for gout can be cooked to relieve pain and inflammation. The tool is done like this:

• 25 g of dry fruits are poured into a saucepan;
• pour 1 liter of water - hot, but not boiling;
• cover and leave for eight hours.

The filtered agent is taken in a glass up to twice a day.

With a cold

A decoction of rose hips at a temperature, cough and runny nose helps to alleviate the general condition and accelerates recovery. Traditional medicine advises to prepare the remedy like this:

• 25 g of dry fruits are steamed with 500 ml of water at about 80 ° C;
• heat for a couple of minutes over medium heat;
• as soon as the product begins to boil, remove from the stove and cool under the lid.

To use a decoction of wild rose in a warm form, you need 200 ml twice a day. It is allowed to add a slice of lemon or 5-10 g of natural honey.

With hypertension

A drink made from dry fruits dilates blood vessels, reduces blood pressure and normalizes the work of the heart. You can prepare a medicine according to this recipe:

• the roots and dry fruits of the plant are mixed in equal proportions;
• measure 25 g of raw materials and pour 500 ml of liquid;
• boil over low heat for two minutes;
• cool, and then bring to a boil again and remove from the stove;
• insist three hours.

The finished product is consumed three times a day, 50 ml each.

Who shouldn't drink rosehip broth

The beneficial properties and contraindications of rosehip decoction are not always unambiguous. You cannot prepare a natural medicine:

• with peptic ulcer and exacerbation of pancreatitis;
• with increased blood density and a tendency to form blood clots;
• with inflammatory heart diseases;
• with hyperacid gastritis.

Individual allergy is also a strict contraindication to the use of fruit drinks.

The maximum dosage of rosehip drinks for an adult per day is 500 ml

Side effects from the use of a decoction, rosehip infusion

Side effects of rosehip decoction are justified by its high acidity. Infusions of the plant are capable of negatively affecting tooth enamel. It is recommended to drink them through a straw, it is better to rinse your mouth with clean water immediately after use.

When using a drink on dry fruits, the dosage must be strictly observed. Rosehip decoction is harmful in excess volumes, it can lead to obstructive jaundice, leaching of calcium from the body and the development of allergies.

Conclusion

Preparing a rosehip decoction from dry fruits is useful for a wide range of chronic and acute diseases. Traditional medicine offers reliable recipes, but emphasizes that it is necessary to observe small dosages during treatment.

Reviews of what rosehip decoction helps from

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