Content
The benefits and harms of radish for the body are very diverse. A root vegetable can have a beneficial effect on health, but to get the most out of it, you need to know everything about the properties of a radish.
Composition and nutritional value of radish
A nondescript and small-sized root crop has a very rich chemical composition. It contains:
- potassium and manganese;
- iron, fluorine and sodium;
- monosaccharides and disaccharides;
- ash and starch;
- chromium and lithium;
- nickel, calcium, iodine, cobalt, phosphorus;
- organic acids;
- alimentary fiber;
- zinc.
From the point of view of nutritional value, all nutrients are present in the root vegetable. Most of all in the radish carbohydrates - about 3.4 g. Proteins are present in the amount of 1.2 g, and fats occupy 0.1 g.
What vitamins are in radishes
Contains radishes and vitamins essential for the human body. First of all, it is vitamin C, there is a lot of it in juicy roots. Also in the radish there is a full group of vitamins B, vitamins A, E, PP and D.
Calorie content of radish
Radish is a low nutritional product. The calorie content of fresh radish per 100 g is only 20 kcal, so you can use it without any fear for your own harmony.
Glycemic index of radish
Radish contains few natural sugars, so its glycemic index is only 15 units. The use of the product does not lead to sharp fluctuations in glucose levels, and for people with high sugar, the root crop is not dangerous.
Why is radish useful for the human body?
The benefits of radish for the human body are very great. If you eat the root vegetable in moderation, then the radish:
- improve appetite and promote recovery after illness;
- protects the body from viruses and colds due to the high content of vitamin C and will serve as the prevention of influenza, acute respiratory viral infections, tonsillitis and tonsillitis;
- improve metabolism and launch active processes of cellular renewal, thereby helping to preserve youth and beauty;
- will regulate the functioning of the nervous system, improve sleep and help a good concentration of attention;
- will strengthen blood vessels and capillaries, make their walls more elastic, which means that it will protect the vessels and heart from dangerous ailments;
- removes accumulated toxins and toxins from the body, and also helps to get rid of radionuclides and heavy metal salts;
- will have a diuretic and choleretic effect, eliminate edema;
- will improve the condition with gout and other joint diseases;
- eliminate the symptoms of nausea;
- will have a mild analgesic effect in inflammatory processes.
Eating a root vegetable is beneficial for overweight tendencies and helps maintain a healthy body weight.
Why is radish useful for a woman's body?
First of all, radishes for women are useful in that they help prevent the development of oncology. It is useful for the prevention of breast cancer, especially in middle age, when the risk of the disease increases. Also, the root vegetable is able to improve the condition and restore strength during painful periods and during menopause.
Eating radishes is useful for preserving youth and beauty. The root vegetable has a beneficial effect on the condition of the skin - it improves its elasticity, helps smooth out wrinkles, and eliminates swelling on the face. For self-care, the root crop is used both internally and externally.
Is it possible for pregnant radishes
While carrying a child, it is very useful to consume radishes, it helps to maintain a normal balance of vitamins and minerals in the body. The presence of folic acid in the composition of the root vegetable becomes fundamentally important - this substance not only strengthens the health of the mother, but also helps to avoid pathologies in the fetus. If folic acid enters the body in sufficient quantities, then the risk of congenital diseases in the baby or complications during childbirth is reduced.
In addition, during pregnancy, radish helps to cope with edema and constipation, strengthens the immune system and fights inflammation. But you need to use the root crop in small quantities, since an excess of radish is harmful.
Is it possible for a nursing mother to radish
When breastfeeding, radishes are likely to be harmful rather than beneficial. It is difficult for a child's body to assimilate and is likely to lead to colic, gas and bloating in the child. Women should return the root crop to the diet no earlier than six months after childbirth and in very small quantities.
Why are radishes useful for men?
For the male body, radish is also beneficial. First of all, the root vegetable protects blood vessels and the heart - removes cholesterol, prevents the development of atherosclerosis, ischemia and other dangerous ailments.
Radish is useful for treating diseases of the genitourinary system. Due to the increased content of ascorbic acid, the root vegetable helps to relieve inflammation and pain. Radish has a beneficial effect on potency and helps to maintain healthy sexual activity.
At what age can radishes for children
For children, radish can also be beneficial - the root vegetable strengthens the immune system and regulates the digestive processes. But for the first time, you can offer a vegetable to a child no earlier than 2 years. The vegetable is difficult for sensitive stomachs to digest and can irritate your baby's intestines. In addition, young children often dislike the bitter taste of root vegetables.
For the first time, you can offer your baby no more than a quarter of a small radish. If a negative reaction does not follow, gradually the daily rate can be brought to 40-50 g of vegetable per day at intervals of 2-3 times a week.
The benefits of radish for the body
The beneficial properties of radish are becoming especially popular for some chronic ailments. If you use the root vegetable correctly, it will help improve your well-being and prevent exacerbations.
With gout
Radish is beneficial due to the fact that it qualitatively removes harmful substances from tissues and joints, including uric acid salts, which are deposited with gout.
In addition, the vitamins in radishes contribute to increased collagen production and the strengthening of cartilage tissue. It also helps prevent flare-ups of gout.
For the cardiovascular system
Fresh radish strengthens blood vessels, helps to lower blood pressure and also prevents the deposition of cholesterol plaques. Thanks to this, the root crop serves as the prevention of dangerous cardiovascular ailments - strokes and heart attacks. With regular use of the vegetable, the heart rate normalizes and blood circulation improves.
For respiratory diseases
Radishes are high in vitamin C and antioxidants. The use of the product is useful for both prevention and treatment of colds. The root vegetable protects the body from viruses and infections, promotes the liquefaction of phlegm, and helps to quickly get rid of bronchitis and sore throat.
For the digestive tract
Radish has a powerful cleansing effect, primarily this is due to its benefits for the stomach and intestines. The root vegetable prevents the development of constipation, removes toxins from the body, improves the digestibility of food.
The vegetable benefits the liver and gallbladder by lowering the level of bilirubin in the blood and regulating the production of bile and enzymes. When eating a vegetable, the load on the liver is reduced, and the process of restoring this organ is started.
For the genitourinary system
Fresh radishes are very beneficial for inflammation in the urinary tract as they help fight infection. With the use of root crops, the painful sensations decrease, the condition quickly returns to normal. In addition, radish removes excess fluids from the body, which also brings great benefits to the kidneys and bladder.
For immunity
The ascorbic acid in the radish, as well as the anthocyanins present in the vegetable, help to strengthen the immune resistance. This helps not only to avoid seasonal colds and viruses, but also to protect oneself from the development of oncology, cancer can also occur against the background of a weakened immune system.
For skin
The composition of the radish contains zinc, phosphorus, vitamins B, A and E. All this makes the root vegetable very valuable for the skin, the use of radish helps to maintain the normal water-salt balance of the epidermis, makes the skin smoother and more elastic. Radish in a constant diet helps to cope with acne and inflammation on the skin, and also helps heal small wounds, burns and cuts.
When losing weight
Low-calorie radishes are part of many diets. The vegetable provides an effective aid in losing weight, since it contains an increased amount of fiber - dietary fiber helps to remove excess toxins from the body. Also, the root vegetable speeds up metabolism, due to which the accumulation of fat in the body is, in principle, reduced.
If you use radish for weight loss at least twice a week and combine it with other healthy healthy foods, you can lose up to 3 kg per month without harm to your health.
With diabetes
The fiber in the composition of radish promotes the breakdown of carbohydrates, therefore, when the root vegetable is consumed, the level of glucose in the blood does not make sharp jumps. The root vegetable is rich in minerals and vitamins, promotes weight loss, stimulates digestion and prevents constipation. In addition, radishes contain natural insulin, which is necessary for the normal functioning of the pancreas.
For all these reasons, the root vegetable is of great benefit in diabetes. It helps control not only sugar levels, but also body weight, and also protects the body from the development of dangerous complications.
Why are radish tops useful?
For treatment and in cooking, they use not only the root crops themselves, but also the leaves of the radish, or rather, its tops. It is not necessary to throw away the leaves, their vitamin composition is almost the same as that of root crops. Leaf medicines help with:
- constipation;
- urolithiasis;
- colds;
- headaches;
- nervous disorders and memory problems;
- gout and sciatica.
For joint ailments and migraines, fresh clean radish leaves can be applied externally to sore spots, like a compress. You can also use the tops inside.
Since not everyone will like it in its pure form, usually the tops of the root crop are added to vegetable salads or smoothie cocktails, and they also make decoctions and infusions based on the leaves.
How to use radish leaves
Useful properties and contraindications of radish tops help with a wide range of diseases. There are many popular recipes suggesting the use of tops.
- Infusion to improve the functioning of the gastrointestinal tract and against inflammation... To prepare the product, you need to rinse with 20 g of fresh plant tops, dry with paper towels and chop finely. Raw materials are poured with a glass of hot water, insisted closed for about an hour, and then filtered through folded gauze. You need to drink the infusion three times a day, 50 ml, and this should be done on a full stomach.
- Compresses for migraine and joint pain... First, you need to prepare a classic infusion on the fresh tops of the plant. Then a piece of tissue or folded gauze is moistened in the infusion, squeezed out and applied to the sore spot. From above, the compress must be closed with polyethylene, secured with a bandage and covered with a warm scarf or scarf. You can keep such a compress all night, the beneficial substances in the infusion from the tops will reduce inflammation and pain.
- Gargling with angina and bronchitis... Infusion on tops is used to treat respiratory diseases. For example, you can gargle daily with a sore throat with a prepared infusion up to 5 times a day, the remedy will help to cope with the infection and eliminate the inflammatory process. Taking the infusion inside will not hurt either - the remedy will help eliminate bronchitis and eliminate cough.
Fresh gruel from crushed leaves is recommended for treating cuts and healing burns. It is also beneficial for insect bites as it relieves itching, swelling and accelerates healing.
The benefits and harms of radish seed sprouts
The benefits and harms of radish for the human body are not limited only to root crops. Vegetable seeds can be germinated like almost any seed crop. The sprouts will contain particularly high amounts of fiber, iron, potassium and phosphorus, as well as vitamins C, A and B.
The benefits of radish sprouts are that the sprouts:
- stimulate peristalsis and help relieve constipation;
- lower cholesterol levels and improve the functioning of the heart and brain;
- accelerate digestion and help with gastritis with reduced production of hydrochloric acid;
- have a powerful cleansing effect and are of great benefit for gout;
- promote the restoration of liver cells and protect the organ from the development of hepatitis and cirrhosis.
Radish sprouts can be used with sandwiches or in salads. However, one must also remember about caution - in excess quantities, sprouts will rather harm, since they can provoke flatulence and diarrhea.
Limitations and contraindications
The health benefits and harms of radish depend on the presence of contraindications. It is not recommended to eat a root vegetable when:
- gastritis with increased production of gastric juice;
- acute pancreatitis and peptic ulcer disease;
- intestinal colitis;
- diseases of the thyroid gland;
- breastfeeding;
- heartburn tendencies.
It is impossible to give radishes to small children, and the presence of an individual allergy to a root vegetable is also an absolute contraindication. The daily norm of a vegetable should not exceed 15 small radishes, and it is better to use the product not every day, but three or twice a week.
Conclusion
The benefits and harms of radish for the body depend on the personal state of health and on the norms of using the vegetable. If there are no absolute contraindications to the intake of radish, then it will be very useful to include it in the diet in small quantities, it will have a beneficial effect on almost all body systems.
