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In the spring, vitamins are so lacking that we try to saturate our diet as much as possible with all kinds of vegetables, fruits, and herbs. But there are no healthier products than those that are grown by yourself. That is why on each site there should be a place for ultra-early ripening varieties and crops. These include the Parel F1 cabbage variety. This hybrid literally 60 days after germination is able to form a wonderful, fresh head of cabbage, filled with all the necessary vitamins. It is not at all difficult to grow such an ultra-ripe cabbage. We will try to give all the necessary recommendations for this and a full description of the variety in our article.
Description of cabbage
The Parel F1 variety was developed by Dutch breeders. Thanks to the crossing of several productive varieties, it was possible to obtain an ultra-early ripening vegetable with excellent external, marketable and taste characteristics. The Parel F1 variety has been grown in Russia for over 20 years. During this time, cabbage has established itself only from the best side. It is cultivated both in small gardens and in huge agricultural fields. It is worth noting that the quickly ripening cabbage "Parel F1" can be an excellent means of generating income, because the first seasonal vegetables cost a lot of money on the market.
When creating the Parel F1 cabbage variety, breeders tried to minimize the ripening period of forks as much as possible. And it is worth noting that they succeeded. Under favorable conditions, cabbage of this variety ripens in just 52-56 days. This indicator, in comparison with other varieties, can be called a record. After rapid ripening, the head of cabbage can be in the garden for a long time (1-2 weeks) without losing its external and taste qualities. This property is very important for summer residents and farmers who cannot regularly monitor the condition of each vegetable.
The Parel F1 variety forms compact, round heads. Their weight is small and varies from 800 g to 1.5 kg. Cabbage leaves are distinguished by their fresh, appetizing green color. A thin layer of wax can be seen on them, which seems to melt at the first touch of the hand. The edges of the leaves of the Parel F1 cabbage are loosely closed. There is a very short stalk inside the head of cabbage, which allows you to minimize the amount of waste in the process of cooking the vegetable.
The main advantage and advantage of Parel F1 cabbage is its excellent taste. Its leaves are very sweet, juicy and crunchy. They are the epitome of freshness. When you cut the cabbage, you can feel a subtle, delicate, pleasant aroma that lasts for a long time.
Cabbage "Parel F1" can be grown in open and protected ground. When using a heated greenhouse, the harvest of vegetables can be obtained all year round. At the same time, regardless of the cultivation conditions, cabbage retains an excellent appearance and does not crack. The yield of the variety is high and can reach 6 kg / m2.
Use of the variety in cooking
Cabbage "Parel F1" will become a storehouse of vitamins if eaten fresh. The variety has an excellent taste, contains a lot of fiber, sugar and vitamin C. It is great for preparing salads, adding to the first and second courses. The only limitation on the use of cabbage is the inability to ferment it.Like all other early maturing varieties, Parel F1 cabbage is not suitable for pickling.
Resistance to low temperatures and diseases
Like many hybrids, Parel F1 has some genetic resistance to diseases and pests. But you should not rely only on the immunity of the culture, because depending on the stage of growth, vegetables can be partially damaged by various pests:
- At the initial stage of cultivation, cabbage is attacked by leaf beetles, cabbage flies and cruciferous fleas.
- In the process of tying a head of cabbage, the activity of the cabbage whites is observed.
- An already mature head of cabbage can be attacked by scoops and cabbage aphids.
You can fight the invasion of insects prophylactically or upon detection. For this, there is no need to use chemicals at all, because folk remedies in the form of decoctions and infusions can eliminate pests and preserve the quality and usefulness of vegetables.
In addition to insects, fungal and bacterial diseases can pose a threat to cabbage. For their timely detection and elimination, it is necessary to know the signs of diseases:
- stem rot is a symptom of the development of a black leg;
- growths and swellings on the leaves signal the spread of the keel;
- spots and uncharacteristic plaque on the leaves indicate the presence of peronosporosis.
It is possible to protect plants from these diseases at an early stage, even before sowing the crop. So, most viruses hide on the surface of cabbage seeds. You can destroy them by heating the grains at a temperature of + 60- + 700FROM.
The Parel F1 hybrid is resistant to unfavorable weather conditions and gives a consistently high yield from year to year. Spring frosts are also not capable of damaging young plants, but during prolonged cold snaps, it is recommended to protect cabbage in the open field with a covering material.
Advantages and disadvantages of the variety
Unfortunately, the breeders have not yet succeeded in breeding the ideal cabbage. They still have something to work on, but the variety "Parel F1" can be considered successful, since there are a lot of positive qualities in its description and characteristics. So, the advantages of the Parel F1 variety include:
- ultra-early ripening period of vegetables;
- excellent presentation and ideal external qualities of the forks;
- high resistance to transportation;
- high level of productivity;
- amicable ripening of heads of cabbage;
- good immunity to diseases;
- excellent seed germination;
- resistance to cracking.
With such a variety of advantages, some disadvantages of the Parel F1 variety may be lost, but we will try to identify them:
- cabbage "Parel F1" is unsuitable for fermentation;
- the yield of the variety is lower than that of some other varieties;
- small size of heads of cabbage;
- keeping quality of vegetables is lower than that of late-ripening varieties.
When choosing seeds, one should take into account the advantages and disadvantages of the variety, as well as clearly define the purpose of the vegetables grown. So, for the earliest possible receipt of a useful product, the ultra-early-ripening variety "Parel F1" is ideal, but for winter storage or fermentation, it is recommended to consider the option of planting late-ripening varieties. Experienced gardeners combine these varieties on their site.
Growing cabbage
Cabbage "Parel F1" is unpretentious and can be grown by breeding seedlings or sowing seeds directly into the ground. These growing technologies have significant differences that are worth remembering.
Growing cabbage seedlings
Seedlings accelerate the ripening process of the already ultra-early ripening cabbage variety "Parel F1". The method is effective if there is a greenhouse or greenhouse on the site. You can start growing seedlings in March. For this, a soil mixture is prepared and disinfected. Sowing seeds is recommended to be carried out immediately in separate containers to avoid intermediate diving.
Optimal growth of seedlings is observed with good lighting and a temperature of + 20- + 220C. It is recommended to water Parel F1 plants once a week. To do this, you can use warm water or a weak solution of potassium permanganate. For the entire growing period, seedlings should be fed 1-2 times with nitrogen fertilizers. Secondary feeding is necessary if the cabbage leaves are pale green in color. A few days before planting seedlings in the ground, you need to additionally apply potassium-phosphorus fertilizers to activate root growth. Cabbage seedlings should be planted in the garden at the age of 3-4 weeks.
Seedless growing method
Sowing seeds directly into the ground will slightly slow down the harvesting process, but it will not cause much trouble for the farmer. A place for sowing cabbage must be selected and prepared in the fall. In a sunny area, you should dig up the soil, apply fertilizers and form ridges. On top of the prepared bed, you need to put a layer of mulch and a black film. Such flooring must be removed with the arrival of the first spring heat. The ground beneath it will quickly thaw and be ready for sowing the seed. It is necessary to sow grains according to the scheme of 4-5 seedlings per 1 m2 land.
Already grown cabbage seedlings need to be regularly fed with nitrogen, potash and phosphorus fertilizers. Wood ash is a nutrient and at the same time a protection against pests for cabbage.
Conclusion
Cabbage variety "Parel F1" opens up new opportunities for the farmer. With it, you can grow the very first and most useful vegetables with your own hands. This will not be difficult, and some farmers will enjoy it at all, because good seed germination, adaptability to adverse conditions and stable yield are the main features of this hybrid, which means that success in cultivation is guaranteed.
