Content
- 1 Description of raspberry spinach
- 2 Strawberry spinach varieties
- 3 Benefits of Strawberry Spinach
- 4 How to eat strawberry spinach
- 5 Strawberry spinach recipes
- 6 Contraindications
- 7 Features of growing raspberry spinach
- 8 Planting and caring for strawberry spinach
- 9 Harvesting
- 10 Conclusion
- 11 Reviews of strawberry spinach
Raspberry spinach, or strawberry spinach, is quite rare in Russian vegetable gardens. This plant does not belong to traditional garden crops, however, it also has its own circle of admirers. Despite certain contraindications, most people can eat strawberry spinach quite calmly, without fear of the consequences.
Description of raspberry spinach
In the wild, raspberry spinach is found in many countries, mainly in mountainous regions and foothills. There are 2 main varieties of strawberry spinach. This is a multifoliate maria, whose homeland is Southern Europe, Asia, New Zealand, as well as capitate marten, which was first discovered in North America. The species differences between them are minimal. A photo of a branch of strawberry spinach is presented below.
The main characteristics of strawberry spinach are shown in the table below:
Parameter | Value |
A type | Annual herb of the Aramantov family |
Synonymous names | Strawberry Beet, Indian Ink, Strawberry Sticks, Goosefoot Strawberry, Mary, Common Jminda |
Appearance | Compact bush up to 0.8 m high |
Stems | Green, straight, ribbed |
Leaves | Rhombic or triangular, arrow-shaped, corrugated, bright green |
Flowers | Numerous, small, ripen in the leaf axils, grow together as they ripen |
Berries | Drupes of accreted flowers, up to 2 cm, bright red |
In appearance, strawberry spinach berries resemble raspberries rather than strawberries. They reach full maturity in a few months from the moment of emergence. At this time, they become soft, easily crumpled, so collecting them is difficult.
Strawberry spinach varieties
There are few varieties of strawberry spinach. This is due to the limited use of this vegetable in cooking. Breeding work in this direction has not been purposefully carried out. In most agricultural firms and stores, any mention of the varieties of this plant, as a rule, is absent, the seeds are sold under one name. In some sources, you can find mention of the varieties of strawberry spinach Strawberry Sticks, Grillage, Victoria and some others, which were cultivated by gardeners of the Russian Federation. However, practice shows that there are practically no varietal differences between them.
Benefits of Strawberry Spinach
In addition to culinary, the plant also has a lot of useful properties. It contains such elements as:
- Oxalic acid.
- Vitamins A, B1, B2, C, PP, E, K, N.
- Beta carotene.
- Trace elements (magnesium, calcium, iron).
Strawberry spinach is a good source of protein. Its content can be up to 2.9% in the total mass of the plant. In addition, the plant has a low calorie content, only 22 kcal.
The rich content of nutrients makes it possible to use strawberry spinach for medical purposes. It has a good effect on the cardiovascular system, normalizes digestion and metabolism.The use of this vegetable has a beneficial effect on reproductive function, increases potency, reduces the risk of rickets, scurvy, tuberculosis. The use of spinach normalizes the course of pregnancy in women, strengthens the immune system.
How to eat strawberry spinach
All parts of strawberry spinach are edible. Young leaves and stems are used for making salads, green cabbage soup. They will not add any special taste, but they will greatly add nutritional value to the finished dish. Strawberry spinach leaves are dried for further brewing vitamin tea or making an infusion; they can be fermented by analogy with cabbage leaves.
Strawberry spinach recipes
The berries of this plant are used as one of the components of pie filling, they can be used to decorate salads. Often, colorless compotes or tinctures are tinted with strawberry spinach berries. Despite the name, the fruits have practically no taste and aroma, therefore they are practically not used in their pure form. Berries have a sweetish taste only when they are fully ripe. Dried fruits are used to make vitamin tea. Here are some recipes for using strawberry spinach:
- Kvass... For cooking, you will need strawberry spinach berries in an amount of 1 liter, 2 liters of warm boiled water, 500-750 g of sugar. Do not wash the berries, knead well, add water. Add sugar, mix well, pour into a bottle and remove to a warm place. The yeast contained in the berries will begin to ferment the cooked wort. After about 3 days, the finished kvass can be drained from the sediment, filtered and removed to a cool place.
- Jam... Since strawberry spinach berries are practically tasteless, they can be used as a vitamin supplement to any other jam. Or, conversely, add other ingredients with a more pronounced taste and aroma to spinach jam. To prepare the base - syrup, granulated sugar and water are needed in equal proportions. They are mixed and brought to a boil. Then spinach berries are poured into the syrup. The resulting mixture is brought to a boil, then removed from heat and allowed to cool for 12 hours (or overnight). The procedure is repeated three times. The finished jam is poured into jars, sealed and stored in a cool place.
- Salad... For the preparation of various dishes, you can use not only the fruits, but also the leaves of strawberry spinach. For the salad, you need a bunch of green young leaves, 2 tbsp. l. sesame seeds, 1 tbsp. l. sake and 1 tsp. sugar and soy sauce. Sesame seeds must be chopped in a blender, then added to the spinach. Mix the rest of the ingredients and season the salad.
Contraindications
The beneficial effect of eating strawberry spinach is significant, but the increased content of oxalic acid in the plant also has the opposite effect. Saponin, which is synthesized in leaves and fruits, is toxic. Therefore, eating large amounts of strawberry spinach leaves or fruits can cause intestinal upset.
Features of growing raspberry spinach
Strawberry spinach can be grown without any problems in the Central, Northeastern regions of Russia and further south. The plant is unpretentious, does not require special care, grows on any type of soil, easily tolerates frost. Can be grown both outdoors and at home.
Often there is no care at all for it, strawberry spinach reproduces well by self-sowing.In this case, the crop can easily turn into a weed, and you will have to fight it.
Planting and caring for strawberry spinach
Planting and caring for strawberry spinach is easy. In some cases, sowing can be done only once, in the future the plant will reproduce on its own. The plant is undemanding to neighbors, it will grow well not only in a separate bed, but also next to peppers or tomatoes, in the aisles of carrots or beets.
Planting strawberry spinach
Planting strawberry spinach is done after the soil has warmed up enough. You can use seed and seedling planting, the second is more laborious, but it allows you to get a harvest faster. The beds must be dug up in advance, adding additional fertilizer. It is preferable to use organic matter, rotted manure or humus.
Growing strawberry spinach from seeds
Strawberry spinach seeds must be stratified before planting by keeping them in the refrigerator for several days. This will increase their germination. After stratification, the seeds are soaked for half an hour in a weak solution of potassium permanganate for disinfection. The prepared seeds are sown in rows in beds to a depth of 1.5-2 cm. After that, they must be sprinkled with earth or sand. The garden bed must be watered and covered with foil until shoots appear. It usually takes 10-12 days before the first shoots appear, then the shelter must be removed. Seeds can be sown before winter. In this case, fresh leaves can be picked in May.
Growing strawberry spinach seedlings
You can sow strawberry spinach seeds for seedlings as early as April. It is preferable to use individual peat cups, this will avoid picking. Sowing is carried out to a depth of 1-1.5 cm. After that, the soil is moistened, and the cups are covered with foil and removed to a dark, warm place. 10-12 days after the emergence of seedlings, the film is removed, and the pots with seedlings are placed on the window.
After 4-6 full-fledged leaves are formed on the plants, they can be transplanted into open ground.
Watering and feeding
Strawberry spinach does not tolerate drying out of the soil, so it is necessary to moisten the soil regularly. It is best to water at the root, in a thin stream. The plant is undemanding for feeding. In spring, the bushes can be fed with ammonium nitrate infusion, this will enhance the growth of green mass. In the future, it will be enough to feed with an infusion of ash or a solution of complex potassium-phosphorus fertilizer.
Weeding and loosening
With the seed method of planting, weeding should be approached especially carefully. From the moment of planting to the appearance of the first shoots, it can take 1.5-2 weeks, during which time the weed can grow significantly and is guaranteed to strangle weak spinach sprouts. After the emergence of seedlings, it is better to mulch the beds with peat or humus. This will not only act as a deterrent to the growth of weeds, but will also ensure the preservation of moisture in the soil.
Protection against diseases and pests
The appearance of diseases on strawberry spinach is quite a rarity. This can only be due to neglect of plantings or unfavorable weather conditions. Most often, fungal diseases can appear on plants in the form of spots or plaque on the leaves. In this case, the affected plant should be destroyed. Insect pests practically do not appear on strawberry spinach. They are not attracted to tasteless fruits and leaves with a high content of oxalic acid.
Video about growing raspberry spinach:
Harvesting
It is difficult to apply the concept of "harvest" to strawberry spinach, since all its parts are edible. Young greens for making salads can be torn off before flowering, later it becomes tough and bitter, although it does not lose its beneficial properties. From August, fruits begin to ripen on the bush.Despite the fact that they are bright red, this is not a sign of ripeness. Fruits become fully ripe only in autumn. By this time, they acquire a maroon color, become soft and wrinkle easily. At this time, sweetness appears in their taste.
Such berries are cut along with the stem, and then carefully separated.
Conclusion
Eating strawberry spinach is very beneficial, since this plant is a real storehouse of vitamins and minerals. It contains more protein than milk powder. Despite this, it is grown rather limited. This is due to the fact that the culture is rather little known, and the fruits do not have any memorable taste. Despite this, strawberry spinach, the description and photo of which are given in this article, is gradually gaining popularity among gardeners, largely due to its unpretentiousness and independent reproduction.
