Red and black currant and orange compote: recipes for the winter and for every day

Red currant compote with orange is aromatic and healthy. Citrus infuses the drink with a refreshing, exotic flavor. You can cook it at any time from fresh or frozen berries, but it is better to immediately make more preparations in the summer, so that it will last for the whole winter.

Rules for making currant and orange compote

Before you start brewing a drink, you must choose the right products. Ripe oranges are chosen, which have a pronounced sweetness without bitterness. They should have a smooth, rich orange peel.

Berries and fruits must not be subjected to long heat treatment, otherwise most of the nutrients will be destroyed. It is recommended to cook prepared products in syrup for no more than 10 minutes together with spices.

Red and black currants are pre-sorted out, rotten and unripe fruits are removed, then washed. In citrus it is recommended to remove the white streaks that impart bitterness.

Currant is a delicate berry that is easily damaged. Therefore, it is not recommended to wash it under running water. It is necessary to pour water into the basin and fill in the fruits. Any remaining debris will rise to the surface. Repeat the process several times until the currants are completely clean.

Important recommendations:

• only filtered water is used for the drink;
• syrup is better prepared in large volumes, otherwise it may not be enough;
• honey and fructose are allowed as a sweetener. In this case, the compote can be consumed during a diet;
• the healing properties of berries and fruits will help preserve the lemon juice added to the composition;
• if the compote turned out to be too sour, then a pinch of salt will help to make its taste more pleasant;
• spices should be added only at the end of cooking;
• the taste of the drink can be changed by experimenting with sugar, replacing white with cane;
• lids and containers must be sterilized.

It is worth picking currants only in dry weather in the morning. The heat degrades its quality. Do not use overripe fruits. They will spoil the appearance of the drink and make it cloudy.

To prevent cans from exploding in winter, the syrup should be poured to the very neck, so that there is no air left at all.

For compote, red currant is best suited, it has a richer taste and aroma. You can add a black berry to the composition, in this case the color of the drink will become more saturated.

At the time of cooking, you can put a few cherry leaves in the syrup, which will fill it with a unique aroma. When rolling, they must be removed.

Currant and orange compote recipes for every day

During the season, every day you can enjoy an amazingly tasty and vitamin drink. To add a pleasant aroma to the proposed recipes, you can add fresh or dried lemon zest.

Fragrant blackcurrant compote with orange

A moderately sweet drink is prepared very quickly and will be an excellent substitute for lemonades on the festive table. Suitable for use both warm and chilled. In the summer heat, you can add a few ice cubes.

You will need:

• sugar - 350 g;
• water - 3 l;
• black currant - 550 g;
• orange - 120 g.

How to cook:

1. Sort the berries and rinse well. Place on a towel to absorb excess liquid. Cut the citrus into wedges. To boil water.
2. Place prepared food in a saucepan. Pour boiling water over. Leave for a quarter of an hour to fill the liquid with the aroma and taste of the fruit. Transfer back to the pot.
3. Add sugar. Turn on the burner on medium setting and bring to a boil, stirring constantly. The sugar should be completely dissolved. Cool down.

Delicious red currant compote with orange

This vitamin drink will bring invaluable benefits to the body.

Would need:

• water - 2.2 l;
• red currant - 300 g;
• orange - 200 g;
• sugar - 170 g;
• vanilla - 5 gr.

How to cook:

1. Rinse berries and fruits. Remove the skin from the citrus. Divide the pulp into wedges and cut into small pieces.
2. To boil water. Add sugar and cook until dissolved.
3. Add prepared foods. Cook for 7 minutes. Pour in vanilla. Stir and cool.

Currant compote with orange for the winter

In winter, you want to enjoy the taste of fresh berries, but the season is not suitable for this. Therefore, instead of buying unnatural store drinks, you should take care of the preparations in the summer and cook more fragrant compote. Cooking does not take much time, but in the cold season it will be possible to enjoy a pleasant taste with friends and family.

Red currant compote with orange for the winter

Red currant is an ideal berry for preparing compote for the winter. The orange added to the composition will help to diversify its taste.

Would need:

• sugar - 420 g;
• water;
• red currants - 1.2 kg;
• orange - 150 g.

How to cook:

1. Sort out the fruits, ridding them of twigs and debris. Transfer to banks.
2. Cut citrus into halves. Put several pieces in each jar.
3. Boil water and pour into containers to the brim. After 7 minutes, drain the liquid back into the saucepan. Add sugar and cook until completely dissolved.
4. Pour the syrup over the jars and roll up.

Redcurrant and orange compote with citric acid

In winter, a fragrant drink will help strengthen the body and warm you on cold evenings. This recipe is perfect for fans of unusual flavors.

Would need:

• citric acid - 5 g;
• red currants - 1.2 kg;
• orange - 130 g;
• water;
• sugar - 160 g

How to cook:

1. Rinse the containers with soda and rinse with boiling water. Sterilize.
2. Clean the currants from debris and wash in cold water.
3. Brush the citrus peel to remove any chemicals and wax. Rinse and cut into slices.
4. Put prepared food in jars.
5. Put the water on maximum heat, when it boils, add sugar. While stirring, wait until complete dissolution.
6. Add citric acid and pour into containers. Tighten with lids.
7. Turn over and wrap with warm cloth. Leave on for 3 days.

Recipe for red currant compote with orange and cardamom

A fragrant, spicy and healthy drink will refresh you in the heat of summer and saturate with vitamins in the winter cold.

Would need:

• red currants - 1.7 kg;
• cardamom - 5 g;
• orange - 300 g;
• water - 3.5 l;
• sugar - 800 g

How to cook:

1. Rinse the currants. Leave only strong and ripe fruits. Twigs can be left on.
2. Sterilize jars and lids.
3. Pour sugar into the water. Put on maximum heat. Cook for a quarter of an hour. Add cardamom.
4. Scald oranges with boiling water and cut into wedges.
5. Put prepared food in jars. Pour over boiling syrup.
6. Tighten tightly with lids.

Currant and orange compote in liter jars

The recipe is for 3 liter cans.

Would need:

• orange - 180 g;
• granulated sugar - 320 g;
• red or black currant - 600 g;
• water - 3 l.

How to cook:

1. Sterilize banks.
2. Sort out the currants. Put in a basin and cover with water. Drain the liquid carefully so that debris does not remain on the berries. Repeat the process 3 times. Branches, if desired, can not be deleted.
3. Brush the orange to remove the wax from the surface. Cut into wedges.
4. Place prepared food in a container.
5. Pour sugar into water. Put on fire and wait for a boil. Pour into containers. The syrup should fill the jars to the neck, leaving no air. Close with lids.

Blackcurrant compote with orange for the winter

Thanks to the spices, the drink will turn out to be original in taste and refreshing. If you wish, you can make the compote with black currant and orange more fragrant if you add a little mint to each container along with the fruits.

Would need:

• water - 2 l;
• cinnamon - 1 stick;
• orange - 170 g;
• black currant - 600 g;
• sugar - 240 g;
• lemon - 60 g.

How to cook:

1. To boil water. Prepare jars and fill them with sorted berries.
2. Pour boiling water over. Leave for a quarter of an hour. Pour the liquid into a saucepan and bring to a boil. Add sugar. Cook for 5 minutes.
3. Add sliced ​​lemon, orange and cinnamon stick to the berries. Pour over boiling syrup. Screw on the cap immediately.

Harvesting red and black currant compote and oranges for the winter

An assortment of berries will help to create a drink that is unique in taste, and an orange will bring freshness and originality.

Would need:

• red currants - 1.3 kg;
• orange - 280 g;
• black currant - 300 g;
• cloves - 1 g;
• sugar - 300 g;
• cinnamon - 2 g;
• nutmeg - 1 g.

How to cook:

1. For the drink, select only whole, strong fruits. Remove twigs and debris. Rinse.
2. Pour boiling water over citrus and cut into slices.
3. Prepare banks. Fill 2/3 full with berries. Place several orange slices in each container.
4. Boil water and pour into jars. Leave on for 7 minutes.
5. Pour the water back. As soon as it boils, add sugar. Wait until the crystals are completely dissolved. Add spices and cook for 2 minutes.
6. Pour currants with aromatic syrup. Roll up.

Storage rules

Red and black currant compote is stored without sterilization at room temperature for no more than 4 months, and in a refrigerator or basement at a temperature of + 1 ° ... + 8 ° for up to a year. Sterilized - up to 2 years.

Winter harvesting without added sugar is allowed to be stored for no more than 3 months.

Conclusion

Redcurrant and orange compote preserves most of the vitamins that make up berries and fruits, subject to the preparation technology. It is allowed to add raspberries, strawberries, apples, gooseberries or pears to the proposed recipes. Through simple experiments, you can diversify the taste of your favorite drink, making it richer and more original.

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