7 recipes for sweet tomatoes without vinegar and sterilization

Canned tomatoes can be sweet and sour, spicy, salty. They are popular with many housewives. Sweet tomatoes for the winter without vinegar are not so popular, but still deserve attention. These are practically the same pickled tomato fruits, only without the use of acetic acid. How to make such blanks will be described in the article.

Principles of Cooking Sweet Tomatoes without Vinegar

The main components and cooking technology are almost no different from those used in the case of canning tomatoes with vinegar. Only salt and sugar are used as preservatives, sometimes citric acid is added to acidify. This changes the taste of canned fruits, they lack the vinegar taste and smell, which not everyone likes or suits because of digestive problems. They become sweet, not sweet and sour.

For canning, you will need ripe tomatoes with dense pulp, slightly underripe, brown ones are also suitable. They should be approximately the same size, with a whole skin, not wrinkled, without spots of various origins or traces of diseases, sunburn. In addition, you will need sweet peppers and herbs to give a certain taste and, of course, a variety of seasonings, which cannot be dispensed with in the traditional canning of vegetables.

You can take any water for canning sweet tomatoes for the winter without adding vinegar: from the tap, from a well, or bottled. It is advisable to put the water supply to settle from chlorine for several hours.

And you will also need ordinary glass jars with a capacity of 1-3 liters. They must be intact, without chips on the necks and cracks, clean. They must be washed with baking soda, wiped off all heavily soiled areas with a brush and rinsed with clean water. Then sterilize over steam or in the oven. Ordinary tin or screw caps should also be sterilized in boiling water for at least 5 minutes.

Recipe for sweet tomatoes without vinegar for the winter with herbs

The ingredients will be taken in a 3 liter jar. When using containers of other volumes, the amount of all components will need to be reduced by 3 times - for liter cans, by 1/3 part - for 2-liter cans and by half for 1.5-liter cans.

What will need to be prepared:

• tomato fruits - 2 kg;
• 1 sweet pepper;
• a small bunch of dill and parsley twigs;
• 0.5 garlic;
• 1 hot pepper;
• spices (bay leaves, peas, dill seeds) to taste;
• 1 glass (50 ml) salt
• sugar 2-3 glasses of the same volume;
• 1 liter of water.

How to close sweet tomato fruits without vinegar for the winter will tell you a step-by-step description of the actions:

1. Wash the tomato fruits, chop each one with a skewer.
2. Pour seasonings into the jar, cut the stems off the sprigs of parsley and dill and add to the spices.
3. Lay the fruits closer to one another, shifting their layers with pepper cut into strips.
4. Pour boiling water into a jar and forget about it for 20 minutes.
5. Pour the liquid into a regular saucepan, add salt and granulated sugar alternately into it, mix everything.
6. When it boils again, pour it into the tomatoes and roll it up.

Cover the jar with a thick blanket, leave under it for 1 day to cool gradually until it has completely cooled. Then put the finished product into the cellar for storage. Sweet tomatoes will become usable after about 1.5 months, after which they can be taken out of the cellar and eaten.

Sweet tomatoes without vinegar with currant leaves

This option differs from the previous one in that a currant leaf is used instead of greens. In addition to this typical seasoning for the recipe, you will need:

• 2 kg of fruits;
• 1 sweet pepper;
• 1 PC. bitter pepper;
• 0.5 garlic;
• 5 currant leaves;
• spices (bay leaves, peas, dill seed) to taste;
• 1 small glass (50 ml) of common salt
• 2-3 glasses of sugar;
• 1 liter of water.

How to cover tomatoes with black currant leaves for the winter:

1. Steam cans, lids too.
2. Put spices in them, fill to the top with fruits along with sweet pepper.
3. Pour boiling water to the top and leave to cool (about 20 minutes).
4. After this time has passed, drain the brine into a saucepan, add the required amount of salt and sugar, boil a little.
5. Pour the prepared liquid into jars of fruits, roll up.

After turning them over with lids, close them with a blanket on all sides, remove it after at least a day. Store the finished product in a cool place.

Canned Sweet Tomatoes Without Vinegar With Spices

This option is suitable for those people who like tomatoes to have a pronounced taste and spicy smell. Its main difference from other recipes is that a variety of seasonings are used to give a spicy taste to sweet tomatoes.

So, what needs to be prepared to close tomatoes with spices and without vinegar for the winter:

• 2 kg of fruit, fully ripe or brownish;
• 1 PC. sweet pepper;
• 1 moderate garlic
• 1 horseradish sheet;
• 1 bitter pepper;
• black, sweet peas - 5–7 pcs.;
• laurel leaf - 3 pcs.;
• 1 tsp fresh dill seed;
• salt and sugar - respectively 1 and 2-3 tbsp. l .;
• cold water - 1 liter.

The technology of canning sweet tomatoes with spices for the winter is similar to the previous canning options.

Recipe for sweet tomatoes without vinegar for the winter with aspirin and garlic

Some housewives use aspirin to preserve vegetables for the winter. It inhibits the growth of unwanted microflora in cans, which can lead to deterioration of the contents, that is, it acts as a preservative. Aspirin is also good because the marinade does not become cloudy during long-term storage, and the vegetables remain dense, do not become soft. Only two tablets of this drug will be enough for a 3-liter bottle.

Required products:

• 2 kg of whole, no damage, dense tomatoes;
• 1 pepper and a large head of garlic;
• various spices (as the taste tells);
• salt - 1 tbsp. l .;
• sugar - 2 or 3 times more;
• 1 liter of water.

It is necessary to harvest sweet tomatoes with garlic and aspirin in the same way as tomatoes preserved for the winter according to other recipes.

Harvesting sweet tomatoes without vinegar with cloves and bell peppers

To prepare sweet tomatoes for the winter, adhering to this particular recipe, it will be necessary to prepare the following list of products:

• 2 kg of tomato fruits;
• 2 pcs. sweet pepper of any color;
• 1 PC. spicy;
• 1 garlic;
• 3-5 pcs. carnations;
• 2-3 pcs. laurel;
• 5 pcs. allspice and black peppercorns;
• 1 tsp dill seed;
• salt - 1 glass (50 ml);
• sugar - 2-3 glasses (50 ml);
• 1 liter of water.

Algorithm of actions for canning sweet tomatoes for the winter without adding vinegar:

1. Put some spices and tomatoes in layers, mixed with peppers, cut into strips or small pieces, in clean dry jars.
2. Pour boiling water into jars to the very top, cover with lids on top and leave to infuse for about 20 minutes.
3. When this time has passed, drain it into the same saucepan, add salt and sugar, stir with a spoon and wait until it boils.
4. Pour the brine back into the jars and immediately roll up with a wrench.

The next step: turn the container with sweet tomatoes upside down, close it with a thick blanket and leave to cool under it for at least a day. Then move the jars to storage, where they will remain throughout the winter.

How to roll up sweet tomatoes without vinegar for the winter with citric acid

In this version of the recipe for rolling tomatoes for the winter, in addition to salt and granulated sugar, citric acid is also used. Because of this, they acquire a sour taste. Therefore, in order for the fruits to be sweet, you will need to take more sugar than in other recipes.

Here's what you need to make sweet tomatoes without vinegar for this recipe:

• 2 kg of fruits;
• 1 sweet and hot pepper each;
• 1 small garlic;
• other spices to taste;
• salt - 1 glass;
• sugar - 3-4 glasses;
• acid - 1 tsp;
• 1 liter of plain water.

Here's how to cook sweet tomatoes without adding vinegar:

1. First, prepare the jars: wash them thoroughly and sterilize them.
2. Put seasonings in each, then put the fruits to the very top.
3. Pour boiling water over.
4. After it cools down a little, drain the infused liquid into a saucepan, add acid, kitchen salt and sugar there, wait for the water to boil.
5. Pour into tomatoes and roll up their lids.

Cooling of cans and subsequent storage of the product is standard.

A simple recipe for sweet tomatoes without vinegar with mustard seeds

What you need to prepare for canning tomatoes with mustard for the winter:

• 2 kg of fruits;
• sweet and bitter peppers (1 pc.);
• 1 tbsp. l. mustard seeds;
• 1 not very large garlic;
• other spices as the taste suggests;
• 1 glass of salt;
• 2-3 glasses of sugar;
• 1 liter of water.

The technology of canning sweet tomatoes for the winter with the inclusion of mustard seeds is standard. Cooling jars and storing them too.

Storage conditions for sweet tomatoes without vinegar

It is necessary to store jars with canned vegetables in winter in a cold and always dry room. The best for this purpose is an ordinary cellar or basement, which is in any private house. In the city, in the apartment, you need to choose the coldest place and certainly the darkest, so that conservation is not exposed to the destructive effects of heat and sunlight. Under proper conditions, it can be stored for at least 1 year. It is not recommended to keep sweet tomatoes preserved for the winter without vinegar for more than 2 years. Everything that has not been used during this time must be thrown away and a new batch of vegetables rolled up.

Conclusion

Winter sweet tomatoes without vinegar are a good alternative to the more common vinegar pickled tomatoes. In taste, they, of course, differ from traditional tomatoes, but they are still quite tasty and aromatic.

Recommended entries

Blanks of green tomatoes: recipes with photos

Green tomatoes with horseradish and garlic: a recipe for the winter

Georgian-style green stuffed tomatoes for the winter

Spicy green tomato salad "Cobra"

Green barrel tomatoes in a saucepan

Chopped tomatoes in their own juice: 7 recipes

Czech tomatoes

Tomatoes with citric acid

Fried Tomato Recipes