Content
Borage salad for the winter is prepared from any cucumber: crooked, long or overgrown. Anything that is not suitable for standard preservation can be safely used in this recipe. When combined with other vegetables, the taste is even richer. Onions, carrots, tomatoes and bell peppers can be used as additional ingredients.
Selecting and preparing vegetables
You can use any cucumbers for salad, even slightly overripe. This will not affect the taste of the preparation, but it is advisable to select mature tomatoes with a pronounced tomato taste.
Vegetables should be washed thoroughly before cooking. In this case, you do not need to soak the cucumbers for several hours, as with pickling. It is enough to remove all dirt.
You do not need to peel tomatoes for Borage with tomato sauce. A meat grinder and blender perfectly grind vegetables into a homogeneous mixture. Do not use the salad variety in recipes with onions. After heat treatment, the red onion darkens and takes on an unattractive appearance.
How to cook borage salad
Crispy cucumbers in tomato sauce with a light garlic aroma will be a wonderful reminder of a warm summer and a generous autumn harvest. Preparing this appetizer is a snap.
Borage salad for the winter with tomatoes
The main feature of the recipe is that the cucumbers remain crispy, while the vinegar is practically not felt. As a result, we get a delicious salad, not much different from the summer version with fresh vegetables.
Would need:
- cucumbers - 7.5 kg;
- tomatoes - 3 kg;
- sugar - 300 g;
- vegetable oil - 300 ml;
- salt - 60 g;
- vinegar (9%) - 100 ml.
It turns out a dish with a spicy piquant taste.
Step by step cooking:
- Wash the vegetables, chop the main product into circles (thickness 1-1.2 cm). Pass the tomatoes through a meat grinder or grate.
- Send vegetables to a saucepan, bring everything to boiling point and simmer for 2-3 minutes.
- Salt, add sugar, butter, mix everything and boil the mixture again. Keep on fire for no more than 3-4 minutes.
- Add vinegar, turn off the heat.
- Arrange the salad in sterilized jars and roll up under the lids.
If desired, dry dill, paprika or any other favorite spices can be added to the Borage recipe. Serve with mashed potatoes or rice.
Borage recipe for the winter with onions and carrots
During the cooking process, it is important to ensure that the onion remains transparent during frying, and the root crop remains soft. Then you will get an especially tasty and aromatic dish.
Would need:
- cucumbers - 2.6 kg;
- onions - 400 g;
- carrots - 4 pcs.;
- sugar - 150 g;
- vegetable oil - 150 ml;
- salt - 50 g;
- vinegar (9%) - 250 ml;
- garlic - 20 cloves;
- fresh dill - 50 g;
- dill umbrellas - 5 pcs.
While combining the ingredients, you can mix them with your hands or with a wooden stick.
Step by step cooking:
- Cut the main ingredient of "Borage" into thin slices (thickness 0.5 cm), grate the carrots on a Korean grater, chop the onions in half rings.
- In a saucepan (in 50 ml of vegetable oil), fry the onion until transparent, then take it out and send the carrots into the same oil.
- In a deep container, mix cucumbers, both types of frying, garlic passed through a press, chopped dill, umbrellas, spices and vinegar.
- Mix everything well.
- Transfer the mixture to a saucepan, bring to a boil and simmer for 6-7 minutes.
- Arrange the prepared salad in pre-sterilized jars and leave to cool under a blanket for 1-1.5 days.
You can store the Borage salad even in the apartment, in the closet at room temperature. The preservation of the blanks guarantees a large amount of vinegar in the recipe.
Borage for the winter with garlic and tomato sauce
Garlic and hot pepper will add a spicy pungency to the dish. If you have stomach problems, these ingredients can be removed from the recipe. Preparing the dish is very simple.
Would need:
- cucumbers - 5-6 kg;
- tomatoes - 2-2.5 kg;
- bell peppers - 5 pcs.;
- bitter pepper - 2 pcs.;
- sugar - 200 g;
- vegetable oil - 200 ml;
- salt - 50 g;
- vinegar essence - 40 ml;
- garlic - 1 head.
You can add more parsley and dill to the preparation
Step by step cooking:
- All vegetables, except for the main ingredient, pass through a meat grinder, send to a saucepan and cook for 10-12 minutes. Add spices, oil and simmer for another 5 minutes.
- Cut the cucumbers into thin slices, send to the sauce and cook for another 6-7 minutes.
- Pour in the essence, add the garlic passed through a press and keep on low heat for an additional 15 minutes.
- Gently arrange the salad in sterilized jars and roll up under the lids.
If desired, you can add fresh dill or parsley to the dish, since greens go well with cucumbers and tomatoes.
Storage terms and rules
Borage salad is sent for storage only after it has completely cooled down. You can store preservation in the basement, closet, on the loggia or balcony.
Almost every private house has a basement - a special room located below ground level with temperatures up to +5 ° C in winter and up to +8 ° C in summer. Before sending the blanks, the basement is checked for the presence of mold, fungus and rodents, it is well ventilated and, if necessary, treated with fungicides. A basement is the best option for storing winter storage.
The layout of a number of city apartments includes a storage room. You can store blanks there only if there are no heating devices in this place.
Another option available to citizens is a balcony or loggia. To organize high-quality storage in this place, it is necessary to equip a closed rack or cabinet.
The shelf life of preservation can be extended only under the following conditions:
- Regular airing.
- Prevention of sunlight falling on workpieces.
- Constant air temperature.
You can store Borage Salad from 1 to 3 years due to the presence of acetic acid in it.
Conclusion
Borage salad for the winter is prepared from available ingredients and with minimal investment of time and effort. However, this does not affect the taste of the dish in any way.
