Fast food Korean cucumbers for the winter: the most delicious recipes

Instant Korean Cucumber Recipes are an easy, low-calorie Asian snack. It is suitable for festive treats and for the winter time in the form of conservation. Korean-style Asian sweet and spicy salad is relevant not only for a simple dinner. This dish will be a great option for any meal.

Features of fast cooking Korean cucumbers

To make a Korean-style oriental salad, you need juicy, crunchy fruits. It is desirable that the cucumber does not have pronounced seeds, and the skin is thin.

The most suitable varieties for making salad:

1. Chinese serpent.
2. April F1.
3. Zozulya.
4. Benefit F1.
5. May F1.

As additional ingredients, you need young juicy carrots and garlic. Some recipes require bell peppers or sweet onions to be added. Preparation of root vegetables: they are washed, cut into pieces.

How to quickly cook Korean cucumbers

In a short period of time, you can prepare a simple unusual oriental salad if you cut the ingredients in advance and put them in a container. Then, when you need to serve a snack to guests, you can get pre-cut vegetables and combine them with spices. Let it brew for 5 minutes. Ready-made cucumbers are the perfect addition to mashed potatoes, cereals, cold cuts or fish.

A quick recipe for Korean cucumbers in half an hour

This tasty option is relevant for those housewives who need to quickly prepare a Korean cucumber salad for a feast. The hot-sweet cucumber snack option can be made in just half an hour.

You will need:

• crispy young cucumbers - 1-3 pieces;
• early juicy carrots - 1 piece;
• garlic - 2 cloves;
• two teaspoons of acetic acid;
• sunflower oil - 30 ml;
• salt and refined sugar to taste;
• spice.

Cooking steps:

1. All products must be cut.
2. Stir the slices together with the spices. To add sweetness and spiciness, add salt and sugar.
3. Mix the resulting mass.
4. The appetizer takes time to soak in the aromatic ingredients. This will take 25 minutes.

Quick recipe for Korean cucumbers with soy sauce

The dish will appeal to connoisseurs of Asian cuisine. Even a beginner can do it quickly and easily. Due to the combination of vegetables with spices, the appetizer comes out moderately spicy and sweet, and slightly piquant.

Required products:

• medium gherkins - 900 g;
• carrots - 1 piece;
• sugar - 50 g;
• a teaspoon of salt;
• a tablespoon of sunflower oil;
• a tablespoon of vinegar;
• garlic - 2-3 cloves optional;
• a tablespoon of soy sauce;
• a teaspoon of sesame seeds;
• jalapeno pepper.

Step by step recipe:

1. Cut the prepared gherkins into small slices. Grate the carrots on medium-sized grater blades.Chop the garlic cloves finely.
2. Sprinkle the cucumbers with salt. Put the mass in the refrigerator.
3. Drain the juice from the cucumbers.
4. Pour the rest of the vegetables into a container with garlic cloves, mix.
5. Season the workpiece with seasonings. Next, you need to make the cucumbers spicy. To do this, they should be seasoned with soy sauce. Add oil and vinegar additionally. In the refrigerator, keep the bowl with the dish for about 25 minutes.
6. Serve the cucumbers, sprinkle with sesame seeds on top as a decoration.

A very quick Korean carrot seasoning cucumber recipe

The visiting card of the festive feast is Korean-style cucumbers with spices, suitable for various side dishes. An instant way to a delicious Asian dish will come in handy for every hostess.

List of products:

• cucumbers - 300 g;
• carrots - 1 piece;
• a teaspoon of salt;
• a tablespoon of vinegar;
• jalapeno pepper;
• garlic - 1-2 cloves;
• a tablespoon of fragrant sunflower oil;
• a mixture of spices for carrots in Korean.

Step by step recipe:

1. The fruits need to be cut into slices so that they can quickly become saturated with spices.
2. Place them in a bowl and sprinkle with iodized salt. You need to wait for the fruits to give juice - it will take 5-10 minutes.
3. The resulting juice from the cucumbers is drained and sprinkled with hot pepper. Grate garlic. Then it is added along with oil and a spoonful of vinegar.
4. Add warm oil. It can be heated slightly in a small saucepan. Mix the dressing with vegetables. Cover the bowl with a lid or bag. Let the cucumbers soak in the spicy juice. After 15 minutes, the snack will be ready.

Instant Korean Cucumbers with Carrots and Bell Peppers

Peppers add extra sweetness to the snack, while carrots add juiciness. Many will like these cucumbers because of the play of flavor contrasts. What needs to be prepared:

• cucumbers - 5 pieces;
• ripe carrots;
• red bell pepper;
• 1 tablespoon vinegar
• vegetable oil - 35 ml;
• ground red pepper - to taste;
• a teaspoon of salt.

Easy way to cook:

1. Chop the cucumber thinly. Then add the grated carrots.
2. Pour cucumbers into a bowl, salt them. After 5-7 minutes, strain the juice formed from the cucumbers.
3. Chop the pepper finely. Stir the vegetables.
4. Season with acetic acid and vegetable oil. Add chili to taste, stir.
5. The Korean Quick Cucumber Salad should be soaked in the spices for 10 minutes.
6. Pre-decorate the finished appetizer with herbs.

Fast cooking recipe for Korean cucumbers with "Lotus" seasoning

The Asian spice "Rui-Xin" or, in our opinion, "Lotus" is a transparent granules that add spice to the dish. Lotus goes well with Asian recipes.

Required products:

• medium young gherkins - 10 pieces;
• carrot;
• half bell pepper;
• garlic - 3 cloves;
• a tablespoon of apple cider vinegar;
• a teaspoon of honey;
• olive oil - 30 ml;
• a teaspoon of sesame seeds;
• a tablespoon of soy sauce;
• seasoning "Lotus" - 5-10 granules.

Cooking process:

1. Chop the fruit. Cut the bell pepper into square pieces. Next, you will need to chop the carrots into strips.
2. Season the vegetables with honey. Next, add the liquid ingredients. To stir thoroughly. Add chopped garlic. Place on the bottom shelf of the refrigerator and watch for 10 minutes. Take out a bowl and season the vegetables with "Lotus", 5-10 pellets. Mix.
3. Before serving, the dish is garnished with sesame seeds.

The easiest and fastest Korean cucumber recipe

From a minimum of products, you can make an appetizing snack. This option is suitable when you urgently need to treat guests with something.

You will need:

• gherkins - 3-4 pieces;
• garlic - 2 cloves;
• a teaspoon of salt;
• sunflower oil - 30 ml;
• hot red ground pepper;
• a tablespoon of vinegar.

Step by step recipe:

1. Cut the fruit into quarters. Add chopped garlic cloves to them.
2. Chop a little pepper, pour into a container.
3. Heat oil, pour over salad.Then add vinegar, mix.

The finished snack does not need to be chilled in the refrigerator, so this is ideal for a quick and easy salad.

Korean style quick cucumbers with coriander and cilantro

Aromatic spices and herbs can transform the same salad. If cucumbers are often used on the menu, then it's time to cook them in a new way.

You will need:

• young crispy cucumbers - 1 kg;
• early carrots - 2 pieces;
• garlic - 3 cloves;
• a bunch of fresh cilantro - 50 g;
• a tablespoon of vinegar;
• sunflower oil - 60 ml;
• ground black pepper to taste;
• coriander - 2 pinches;
• sugar and salt to taste.

Simple recipe:

1. Cut the gherkins into slices. Add finely chopped fresh coriander leaves.
2. Combine the ingredients and season them with spices, oil and vinegar.
3. Before sending Korean cucumbers to the refrigerator, mix them thoroughly.
4. It takes at least 15 minutes to infuse a quick snack recipe. If you have extra time, you can keep it in the refrigerator for half an hour.
5. Serve the dish chilled, garnished with fresh cilantro leaves.

The fastest Korean cucumbers for the winter

A quick recipe comes in handy for those looking to roll up cans of flavored Asian snacks for future use.

For this recipe you will need:

• crispy cucumbers - 4 kg;
• carrots - 3 pieces;
• granulated sugar - 250 g;
• rock salt - 150 g;
• oil - 1 glass;
• vinegar - 150 ml;
• lemon acid;
• a tablespoon of ground hot cayenne pepper;
• garlic.

Step by step cooking:

1. Root vegetables are cut. From one fruit, 6-8 slices are obtained. Chop the carrots with a blender or grater. Garlic cloves also need to be rubbed thoroughly.
2. Combine all vegetables, mix them.
3. Add spices to the preparation. Then fill with oil and vinegar.
4. Distribute the vegetable mixture with spices into clean jars. Sterilization of glass jars takes at least 8 minutes. Add 15 grams of citric acid to the container. Roll up with metal lids.
5. Cool the finished workpiece, put it on the floor and cover it with a blanket.

Instant Korean cucumbers for the winter with mustard

This salad is easy to prepare as it is similar to the previous recipe. The only difference is that 60 grams of dry mustard is added to this recipe. You can mix mustard with spices and vegetables in exactly the same order as the rest of the seasonings. Such a recipe for instant Korean cucumbers will be relevant for eating in the winter, when the healthy ingredients of the salad will help to avoid colds and viral diseases.

According to the rules, canned salad can be kept in the pantry, cellar or on the mezzanine until it is hermetically closed. After opening the can, the snack should be stored in the refrigerator for no more than 5-7 days.

Conclusion

Recipes for instant Korean cucumbers are quite simple, and even an inexperienced cook can make one of the options for this salad. Fans of Asian cuisine will certainly appreciate the spicy-sweet cucumbers, moreover, they can be served as a separate dish or as a side dish.

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