Mackerel salad for the winter

Mackerel is a dietary fish with many beneficial properties. A variety of dishes are prepared from it around the world. Every housewife wants to diversify her daily menu. Mackerel salad for the winter will become not only an appetizer, but also a full-fledged lunch or dinner. A properly prepared salad can last all winter.

How to cook a salad for the winter with mackerel correctly

Mackerel salad for the winter is very tasty and nutritious. For cooking, use boiled, smoked, fresh and lightly salted fish fillet. You can also use canned fish.

In order to prepare a fish vegetable salad with mackerel for the winter, you do not need special skills. The main thing is to choose and cut the fish correctly and select the appropriate additional ingredients.

First you need to make a fish fillet. For this:

1. It is defrosting.
2. An incision is made along the abdomen, the entrails are removed and washed thoroughly, removing the film and clotted blood.
3. The skin is incised and removed with a stocking.
4. The head and fins are removed.
5. An incision is made along the spine and from the abdomen to the tail.
6. The fillets are carefully separated from the ridge.
7. Cut off the fillet edges and the remnants of the fins.
8. Check for small bones.
9. The fillets are washed and dried again.

How to quickly make a fillet:

The meat is quite fatty, contains many trace elements, vitamins and fatty acids. It is low in calories and suitable for all age groups. With the right selection of additional ingredients, an original snack is obtained, which will be appropriate on any day, especially in the winter cold.

Due to its high content of nutrients, it is recommended for children, pregnant and lactating women, as well as people with diabetes and cardiovascular diseases.

Experienced culinary tips:

1. The fish is cut into pieces and boiled before being combined with vegetables.
2. To prevent it from falling apart during cooking, the fillet is left on the skin.
3. To improve the taste, washed onion husks and lemon juice are added to boiling water during cooking.
4. If the workpiece is made with cereals, it must be cooked until half cooked.
5. It is better to cut the vegetables into strips, and grate the carrots on a special grater.
6. Salad is often complemented with tomatoes and tomato paste. With pasta, this is an easy preparation; with tomatoes, the dish tastes better.
7. The storage time depends on the cleanliness of the food, jars and lids.

Classic recipe for mackerel salad with vegetables for the winter

One of the best recipes for fish salad with mackerel for the winter:

• fillet - 500 g;
• onion, carrot - 1 pc.;
• tomatoes - 400 g;
• salt - 20 g;
• allspice - several pieces;
• Bay leaf;
• granulated sugar - 50 g;
• lemon oil and juice - 50 ml each.

Cooking steps

1. Root vegetables are washed and cleaned. The onion is cut into cubes, the carrots are cut into strips.
2. The tomatoes are blanched, peeled and mashed.
3. The fillet is boiled for half an hour and left to cool.
4. Mix everything, add spices, salt, sugar and butter and cook for about half an hour.
5. Fillets are cut into oblong pieces and combined with vegetables. The fish and vegetable mass is boiled for 15 minutes. At the end of cooking, add lemon juice.
6. A hot snack is packed in clean cans, rolled up and left to cool at room temperature.

Mackerel for the winter with vegetables and rice

The mackerel snack for the winter with the addition of rice, prepared according to this recipe, turns out to be very nutritious and can be used as a separate dish.

Required Ingredients:

• fillet - 1.5 kg;
• rice - 300 g;
• tomatoes - 1.5 kg;
• frying oil - 20 ml;
• vinegar - 50 ml;
• carrots and onions - 300 g each;
• sweet pepper - 700 g;
• salt, spices - to taste.

Recipe execution method:

1. Rice is boiled until half cooked.
2. The fillet is boiled with spices for about half an hour.
3. Vegetables are washed and cut: onion - into cubes, peppers and carrots - into strips.
4. Tomatoes are chopped and brought to a boil.
5. The cooled fillet is cut into pieces and sent to the tomatoes.
6. Root vegetables are fried until soft and added to the fish and stewed for 10-15 minutes.
7. Add rice, spices, vinegar, salt, reduce heat and cook for a few more minutes.
8. The hot salad is laid out in jars and stored in a cool room.

Mackerel salad for the winter with vegetables and beets

Recipe for a quick snack for the winter with mackerel and vegetables. Required Ingredients:

• fillet - 1 kg;
• beets - 3 pcs.;
• carrots - 700 g;
• onions - 300 g;
• tomatoes - 1.5 kg;
• oil - ½ tbsp.;
• apple cider vinegar - 50 ml;
• salt - 20 g;
• mustard seeds, allspice - to taste.

Cooking steps

1. Root vegetables are peeled and rubbed with small strips.
2. The onions are chopped into small cubes and fried until golden brown, the carrots are added and fried until tender.
3. Tomatoes are chopped.
4. Beets, tomatoes, salt and 25 ml of vinegar are added to the onion-carrot mass, mixed and poured over with tomato puree.
5. Add boiled mackerel, cut into medium pieces.
6. Reduce heat and extinguish under a closed lid for about 1 hour. At the end of cooking, add spices and 25 ml of vinegar.
7. The finished dish is laid out in containers and, after cooling, is stored.

Mackerel salad with tomatoes for the winter

No great skill is required to prepare this recipe. With a little effort, you can get a delicious and mouth-watering snack.

Required Ingredients:

• fillet - 0.5 kg;
• tomatoes - 300 g;
• onion and carrot - 1 pc.;
• oil - 250 ml;
• salt - 60 g.

Cooking steps:

1. Fillets are washed and cut. Cook for 20-30 minutes.
2. While it cools down, prepare the vegetables.
3. They are cleaned and rubbed.
4. The tomatoes are blanched and chopped.
5. Oil is poured into a saucepan, vegetables are folded and stewed for a quarter of an hour.
6. Put the fish, salt and leave to cook for another 10 minutes.
7. A hot snack is laid out in containers.

Mackerel stewed with vegetables for the winter

Stewed mackerel fish salad for the winter, prepared according to this recipe, is made very quickly and even a young housewife can handle it.

Required Ingredients:

• fish - 2 kg;
• carrots, peppers and onions - 1 kg each;
• beets - 2 pcs.;
• tomatoes - 3 kg;
• oil - 250 ml;
• sugar - 200 g;
• salt - 30 g;
• vinegar - 1 tbsp. l.

Technique of execution:

1. Root vegetables are rubbed and fried until soft. Pour salt and sugar.
2. Peppers and tomatoes are chopped and stacked with vegetables. Everything is mixed and stewed for 5-10 minutes.
3. Mackerel is cut, added to vegetables and cooked under a closed lid for about half an hour.
4. At the end of cooking, pour in vinegar and put it in jars.
5. After cooling, the snack is stored in the refrigerator.

Salad for the winter with mackerel and barley

Barley billet gives good taste at low cost.

Required Ingredients:

• fillet - 1 kg;
• tomatoes - 700 g;
• pearl barley - 150 g;
• onions and carrots - 200 g each;
• oil - ½ tbsp.;
• salt - 20 g;
• sugar - 50 g;
• vinegar - 50 ml.

Step-by-step recipe instructions:

1. The groats are washed and soaked overnight.
2. Root vegetables are chopped, fried and put in saucepans for stewing.
3. Tomatoes are chopped and added to vegetables.
4. Pour pearl barley, lay the fish on top, cut into pieces, and cook until the cereals are fully cooked.At the end, pour in vinegar.
5. Hot appetizer is poured into jars.

Mackerel and eggplant salad recipe for the winter

The recipe for a mackerel appetizer with vegetables for the winter is easy to prepare and does not require a lot of effort and time.

Required Ingredients:

• fish - 2 kg;
• carrots and eggplants - 1.5 kg;
• onions - 1 kg;
• tomato paste - 200 g;
• granulated sugar - Art. l. with a slide;
• salt - 40 g;
• vinegar - 20 ml.

Step-by-step recipe instructions:

1. Fillet is cut and boiled.
2. The eggplants are cut and soaked for 20 minutes to remove the bitterness.
3. Finely chop onions and carrots.
4. Everything is placed in a saucepan, tomato paste, salt, sugar are added and boiled for half an hour.
5. Put fish pieces, vinegar and leave on fire for another 5 minutes.
6. They are laid out in containers and put away for storage.

Mackerel salad with vegetables for the winter: a recipe with tomato paste

Tomato paste is an irreplaceable product that is used for the preparation of many dishes.

Required Ingredients:

• fish - 0.5 kg;
• onions and carrots - 1 pc.;
• tomato paste - 150 g;
• oil - 200 ml;
• salt - 2 tbsp. l.

Step-by-step instruction:

1. The fish is peeled, cut and boiled for half an hour.
2. Root vegetables are chopped and stewed with tomato paste for a quarter of an hour. Salt, add fillet and cook for another 10 minutes.
3. Hot appetizers are packaged in cans and put away for storage.

Salad recipe with mackerel, onions and carrots for the winter

The dish prepared according to this recipe turns out to be very tasty.

Required Ingredients:

• fish - 700 g;
• onions - 200 g;
• carrots - 2 pcs.;
• allspice - 10 peas;
• oil - 2 tbsp. l.

Recipe Fulfillment:

1. The fish is cut into slices and boiled for about half an hour.
2. Root vegetables are peeled and chopped into thin strips. Put in a saucepan, add spices, salt, oil and stew for a quarter of an hour.
3. Fish is laid out in a jar, vegetables are placed on top and rolled up.

Mackerel for the winter in a jar with vegetables and tomato

The dish prepared according to this recipe will be a decoration of the festive table and will become an ideal snack for unexpected guests.

Required Ingredients:

• fillet - 700 g;
• onion - 1 pc.;
• carrots - 2 pcs.;
• tomato paste - 4 tbsp. l .;
• allspice - 10 pcs.;
• oil - 2 tbsp. l .;
• Bay leaf.

Step-by-step execution of the recipe:

1. Fillets are washed and cut.
2. Root vegetables are peeled and chopped into small strips.
3. Fish, spices and vegetables are laid out in layers in prepared jars.
4. Boil water, add salt and tomato paste.
5. A little oil is poured into each jar and poured with boiling water.
6. Roll up quickly, turn over and cover with a blanket. Leave it overnight. The snack is stored in a dark place.

Delicious appetizer for the winter with mackerel and spices

Vegetable preparation with mackerel for the winter diversifies the daily menu. And greens with their color and aroma will remind you of summer.

Required Ingredients:

• fillet - 0.5 kg;
• tomatoes - 0.25 kg;
• onion - 1 pc.;
• parsley - 1 bunch;
• oil - 1 tbsp.;
• salt - 2 tbsp. l.

Recipe preparation:

1. The boiled fillet is cut into pieces.
2. Place the chopped tomatoes and onion in a saucepan, add chopped herbs, salt, oil and stew, stirring constantly for 25–30 minutes.
3. The finished dish is laid out in jars and put away for storage.

Mackerel for the winter in jars in a pressure cooker

Cooking in a deep frying pan is very convenient and quick. For one 500 g jar you will need:

• fillet - 300 g;
• oil - 1 tbsp. l .;
• allspice - 5 peas;
• salt - 1 tsp;
• Bay leaf.

Performance:

1. The fish is cut and put in a jar.
2. Spices, salt are placed on it and poured with vegetable oil.
3. Tighten with lids. Cover the bottom of the pan with a towel, set the jar and pour 250 ml of water.
4. Cook in simmering mode for 2 hours.

Winter salad with mackerel and vegetables in the oven

The recipe for a vegetable salad with mackerel for the winter, cooked in the oven, turns out to be delicious and nutritious.

Required Ingredients:

• fish - 2 pcs.;
• oil - 2 tbsp. l .;
• carrots and onions - 1 pc.;
• salt - 2 tsp;
• pepper and bay leaf to taste.

Execution technique:

1. The fish is washed and cut into small pieces.
2. Root vegetables are cut into strips and combined with fish.
3. Spices and fish and vegetable mass are placed in sterile jars.
4. Pour cold boiled water, pour in oil and cover with lids.
5. The jars are placed in the oven, set the temperature to 150 degrees and cook for about an hour.

Vegetable salad for the winter with mackerel, coriander and mustard seeds

An appetizer prepared according to this recipe turns out to be tasty and aromatic.

Required Ingredients:

• fillet - 1 kg;
• carrots - 700 g;
• tomatoes - 1200 g;
• oil - ½ tbsp.;
• mustard seeds and ground coriander - 1 tsp each;
• salt - 2 tsp

Recipe Technique:

1. The tomatoes are blanched, chopped and boiled for 5 minutes.
2. Root vegetables are cut into strips, fried and added to tomato puree.
3. Fillets are washed, cut into pieces and sent to vegetables. Spices, oil and salt are added.
4. The appetizer is cooked over low heat, under a closed lid for 1.5 hours. At the end of cooking, pour in vinegar.
5. The hot dish is poured into jars and stored in the refrigerator.

Spicy appetizer for the winter from mackerel and vegetables

Lovers of Asian cuisine will love this recipe for winter mackerel salad. It is better to warm up the dish before serving.

Required Ingredients:

• fish - 0.5 kg;
• carrots - 300 g;
• chili - 3 pcs.;
• sweet pepper - 300 g;
• salt - 60 g;
• oil - 1 tbsp.

Step-by-step instruction:

1. The fish is thawed, peeled from the entrails and cut into small pieces. boil for 25-30 minutes.
2. Cut carrots and peppers into strips, chop the chili.
3. They put everything in a container, add salt, oil and stew for 20 minutes.
4. The finished snack is rolled up in clean jars and stored.

How to cook mackerel with vegetables for the winter in a slow cooker

A salad cooked in a slow cooker turns out to be delicious and tender.

Required Ingredients:

• fish - 1 pc.;
• carrots and onions - 1 pc.;
• tomato paste - 1 tbsp l .;
• sugar - 1 tsp;
• oil - 1 tbsp. l .;
• salt, pepper - to taste;
• Bay leaf.

Step-by-step instruction:

1. The fish is washed, peeled and cut into small pieces. Salt, pepper and leave to pickle.
2. Root vegetables are peeled and cut: onions - in half rings, carrots in thin strips.
3. Oil is poured into the multicooker bowl, vegetables are laid out and sautéed for 10 minutes on the Frying mode.
4. After 7 minutes, pour 250 ml of hot water and continue to simmer until the moisture is completely removed.
5. Fish is spread on the vegetable mass.
6. Tomato paste, sugar are diluted in a glass of boiling water and poured into a cooking dish.
7. Close the lid and leave in the "Quenching" mode for 20 minutes.
8. At the end of cooking, the lid is opened, the salad is transferred to clean jars, rolled up with lids and, after cooling, put into the refrigerator.

How to make a salad for the winter:

Storage rules for salads with mackerel

It is better to store salad prepared for the winter in the refrigerator, as at room temperature there is a possibility of spoilage of canned food. For convenience and space saving, the snack is poured into liter cans.

To protect yourself when cooking, you need to use only clean foods without rot and damage. When choosing fish, preference is given to fresh, but if this is not possible, you can purchase fresh frozen. It cannot be defrosted in the microwave; it must reach the desired temperature on its own.

Conclusion

Having prepared at least once a salad with mackerel for the winter according to the selected recipe, you can completely abandon the purchased canned food. Since a self-made snack is much tastier and healthier, and the used products are fresher and of higher quality. Bon appetit and be healthy.

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