Content
- 1 Properties of currant tea
- 2 Why is tea with currant leaves useful?
- 3 Is it possible to tea with a currant leaf during pregnancy and hepatitis B
- 4 When to collect currant leaves for tea
- 5 Rules for harvesting currant leaves for tea
- 6 How to properly brew currant leaves
- 7 Currant leaf tea recipes
- 8 How to drink tea with black currant leaves
- 9 The harm of currant leaf tea
- 10 Conclusion
Currant leaf tea is a delicious and healthy drink. Due to the presence of many vitamins in the composition, tea helps to improve well-being, but in order to benefit from it, you need to know more about the properties of currant leaves.
Properties of currant tea
The benefits and harms of currant tea are very diverse due to the rich chemical composition of currant leaves. The foliage-based tea contains:
- essential oils;
- vitamins C and B;
- carotene and vitamin E;
- vitamin K1 and niacin PP;
- a large amount of potassium, iron, manganese;
- fluorine and zinc;
- sodium;
- tannins;
- antioxidants and phytoncides;
- fiber and organic acids;
- pectins and natural sugars.
Due to this composition, currant leaf tea has pronounced anti-inflammatory properties. It helps fight infectious processes in the body, relieves irritation of the mucous membranes and allows you to quickly cope with viruses.
Tea has strong anti-aging properties. Drinking it is useful for maintaining youth and vigor, the drink increases endurance and has a beneficial effect on the condition of the skin and hair. The anti-cancer properties of currant tea are known, the drink promotes cell renewal and does not allow the development of oncological tumors.
Why is tea with currant leaves useful?
The useful properties of blackcurrant tea can be listed for a long time, but the main positive effect is that the drink:
- helps to quickly cope with viral infections and colds, bronchitis and sore throat, flu;
- increases immune resistance and generally reduces the susceptibility to colds;
- helps to cope with vitamin deficiency and anemia, is of great benefit as a restorative drink after severe ailments;
- improves the condition of blood vessels and protects the heart system from the development of diseases;
- helps to reduce blood pressure in hypertension and reduces the risk of strokes;
- protects against atherosclerosis and lowers cholesterol;
- relieves inflammation of the genitourinary system, drinking currant tea is useful for nephritis, cystitis, sand in the kidneys, with frequent edema;
- eliminates discomfort with gout and rheumatism, as it removes uric acid deposits from the joints;
- improves digestive function and helps regulate appetite.
Taking tea on currant leaves is useful in case of a tendency to diabetes. Also, drinking a medicinal drink is recommended for nervous disorders - currant herbal tea leaves help to normalize sleep and even out the emotional background.
Is it possible to tea with a currant leaf during pregnancy and hepatitis B
Tea with currants during pregnancy is not prohibited for use, you can still drink it, it will be beneficial. The drink will help get rid of edema, which often occurs in pregnant women, and will reduce nausea in the early stages of childbearing.In addition, the vitamins contained in the tea will be valuable for both the woman and the developing fetus in the womb.
As for the period of breastfeeding, then currant tea should be introduced into the diet only a couple of months after childbirth. When drinking currant tea, a nursing mother needs to carefully monitor the baby's reaction, if the baby has allergy symptoms, the drink will have to be abandoned.
When to collect currant leaves for tea
For medicinal purposes, currant leaves are harvested in late spring during the flowering period of the shrub. It usually occurs in May, but the timing may vary from region to region. During flowering, the green parts of the currant contain the maximum amount of useful components, respectively, the leaves have the most powerful healing properties.
It is important to remember that raw materials must be completely clean from an environmental point of view. Only shrubs grown far from roads and industrial enterprises are suitable for collection. It is necessary to pluck the leaves for brewing tea at least a month after the last treatment with insecticides; immediately after spraying, too many toxic chemicals remain on the currants.
Rules for harvesting currant leaves for tea
In order for the benefits of blackcurrant leaf tea to be fully manifested, the raw materials must be properly prepared. It is necessary to collect it in dry and clear weather, and only whole and clean leaves without damage and suspicious spots should be plucked from the branches, the leaves should be completely healthy.
Dried currant leaves in the fresh air in a natural way. The raw materials are laid out on a baking sheet or other surface and placed in a dry, shaded place. It is impossible to expose the leaves in the open sun, and you should also not dry the leaves in a draft.
Dried currant leaves retain their flavor best when home-fermented. This requires:
- fold the dried leaves into small piles of 5 leaves each;
- put the stacks in an enamel pot and cover it with a damp cloth;
- remove the pan in a warm place for 12 hours.
After this time, the leaves are again transferred to a baking sheet and placed in a warm oven, preheated to 100 ° C, until they are completely dry.
How to properly brew currant leaves
There are many recipes for brewing tea with currant leaves. But the basic and simplest recipe looks like this:
- dry leaves are crushed in the amount of 2 large spoons;
- raw materials are mixed with a large spoonful of black or green tea leaves;
- the mixture is poured over 200 ml of boiling water and covered with a lid.
You need to infuse the drink for at least 25 minutes so that the currant leaves have time to give the maximum aroma and nutrients.
Currant leaf tea recipes
Many varieties of healthy aromatic tea are prepared on the basis of currant leaves. Depending on the method of preparation and the different additives, tea can have all kinds of healing properties and have a beneficial effect on the nervous, digestive and immune systems.
Classic currant tea
The simplest version of the drink is tea on currant leaves without additional ingredients. They do it like this:
- chop 1 large spoonful of dried leaves;
- pour boiling water over the raw materials;
- put currant tea leaves in a small kettle and pour 500 ml of hot, just boiled water;
- close with a lid and leave for 15 minutes.
The finished drink is filtered through a strainer or folded gauze and drunk in the same way as ordinary tea, adding honey or sugar if desired.
Anti-cold tea
In autumn and winter, tea made from currant leaves with the addition of raspberries will be of great benefit. The drink will strengthen the immune resistance and relieve the symptoms of the onset of a cold. Tea is prepared as follows:
- dried leaves of currants and raspberries are mixed in equal quantities, 1 small spoonful of raw materials;
- the ingredients are poured with hot water and the container is closed with a lid;
- tea is infused for 20 minutes, and then filtered.
Vitamins and organic acids in the composition of the leaves will help to quickly cope with the first signs of the disease or even prevent its appearance. The healing properties of tea can be enhanced by natural honey, if you add it to the drink in the amount of 1 small spoon.
Soothing mint and lemon balm tea
Currant leaf tea has a beneficial effect on the nervous system and helps to improve sleep, as well as normalize the emotional background and cope with stress. During a period of strong psychological and mental stress, it is recommended to brew the following leaf-based drink:
- 2 small spoons of currant leaves are mixed with mint and lemon balm, they need to be taken in 1 small spoon;
- add only half a teaspoon of ordinary black tea leaves to the collection;
- the useful mixture is poured with 2 glasses of hot water and covered with a lid.
You need to infuse the drink for 15 minutes. After that, the tea is filtered, sugar or natural honey is added to it if desired and drunk warm. The drink will be especially beneficial if you take it a couple of hours before bedtime, currants in this case will help you relax, tune in to a calm rest and fall asleep quickly.
How to drink tea with black currant leaves
Currant leaves are quite safe to eat. Drinks based on them can be taken in the same way as regular teas, in the same quantities and with the same frequency. It is best to drink tea warm some time after eating - the nutrients in it will be absorbed better.
The harm of currant leaf tea
The benefits and harms of currant leaf tea are not always straightforward. Herbal raw materials have some contraindications, in the presence of which it is better to refrain from drinking tea. Contraindications include:
- individual allergy to black currant or any substances present in the leaves;
- pancreatitis or stomach ulcer in the acute stage of the disease;
- gastritis with increased production of gastric juice, natural acids in herbal tea will irritate the mucous membranes;
- hepatitis and other severe liver ailments;
- tendency to varicose veins of the legs and thrombophlebitis;
- large kidney stones - a diuretic drink can move stones and cause severe pain.
Currant tea is not recommended for small children, it is better to wait until the child reaches at least 3 years.
Conclusion
Currant leaf tea, when used correctly, has a beneficial effect on the body and improves health. But it is necessary to remember about the daily norms of the drink and not to abuse the medicinal tea, otherwise its effect may be the opposite, and currant leaves will be harmful.
