Oyster mushroom soup: delicious and simple recipes with potatoes, noodles, meatballs

Cooking first courses with mushroom broth allows you to get a fairly satisfying product that is in no way inferior to meat broth. Oyster mushroom soup is quite simple to prepare, and its taste will surprise even the most fastidious gourmets. A wide variety of recipes will allow everyone to choose their ideal combination of products according to their own preferences.

Is it possible to cook soup from oyster mushrooms

This representative of the mushroom kingdom is edible, therefore it is widely used in cooking. Soups, sauces, main courses and various preparations are made from it. A feature of oyster mushrooms is relative availability, and, as a result, the ability to use them fresh for almost a whole year.

Important! For the preparation of the first courses, you can also use a frozen product from the nearest supermarket.

During the cooking process, the main ingredient of the broth transfers its taste to the broth, making it satisfying and very rich. Even the simplest recipe for making oyster mushroom soup will delight you with an excellent aroma. Easy-to-serve first courses will be a great addition to a hearty meal.

How to make oyster mushroom soup

The basis of a great broth is the correct selection of quality ingredients. Oyster mushrooms are rarely harvested in the forest. Most often, they are grown on an industrial scale in large enterprises, after which they are sent for sale to shops and supermarkets. When certain factors are created, these mushrooms can be actively cultivated at home.

Mushroom broth is not inferior in satiety to chicken or beef

When buying or selecting a product for a soup, you must carefully inspect it. The bunches should be free from traces of mold and mechanical damage. Mushrooms should not have a withered appearance. It is best to select specimens of medium and small size - too large fruit bodies during the cooking process quickly lose their shape and dense structure.

How many fresh oyster mushrooms are cooked in soup

One of the most important advantages when preparing mushroom broths is the rather fast cooking time. Oyster mushrooms are able to give off their taste in an average of 15-20 minutes. To get a richer soup, boil them for about half an hour before adding the rest of the ingredients.

Important! Longer cooking can spoil the structure of the mushrooms, making them softer and more shapeless.

The remaining ingredients are added to the prepared broth. Cooking continues until vegetables or cereals are fully cooked. It should be remembered that the total cooking time should not exceed 40-50 minutes, otherwise the mushrooms will turn into a shapeless substance and lose their attractive appearance.

Step-by-step recipes for oyster mushroom soup with photos

There are many first courses using these mushrooms. A large number of recipes for making oyster mushroom soup is explained by the excellent compatibility of the main ingredient with other products.The most traditional additions are potatoes, pearl barley, noodles and rice.

Mushroom broth soups are great for vegetarians and people who practice abstaining from meat dishes during fasting. Nevertheless, the most satisfying are the first courses with the addition of animal products. The broth goes well with chicken, meatballs and pork.

Oyster mushrooms can act not only as a basis for the preparation of broth, but also as an additional ingredient. In such cases, a ready-made broth is used. The mushroom flavor is best paired with chicken or beef broth.

Oyster mushroom and potato soup recipe

Potatoes add extra satiety to the mushroom broth. This recipe for soup with oyster mushrooms is one of the simplest and most delicious. To prepare such a first course, you will need:

600 g of fresh mushrooms;
7 medium potatoes;
1 onion;
1 carrot;
1 tsp paprika;
greens to taste;
salt.

Fruit bodies are removed from clusters of oyster mushrooms and cut into small cubes. Potatoes and carrots are washed in running water, peeled and cut into small pieces. Vegetables are spread in a saucepan, poured with water and boiled for about half an hour.

Potatoes are the most common addition to all first courses

After that, mushrooms and chopped onions, fried to a crust in a small amount of oil, are added to the broth. The soup is boiled for 15 minutes, then seasoned with salt and paprika. Chopped greens are added to the finished first dish and let it brew for about half an hour.

Lean oyster mushroom soup

The first dish on mushroom broth is perfect during periods of abstinence from animal products, and will appeal to vegetarians. The soup turns out to be very satisfying and tasty. To prepare such a dish you will need:

700 g oyster mushrooms;
5 potatoes;
3 carrots;
2 onions;
3 liters of water;
2 bay leaves;
1 parsley root;
vegetable oil for frying;
salt to taste.

The fruiting bodies are separated from the mycelium, cut into pieces and placed in boiling water. The broth is boiled for 20 minutes. At this time, the onion is cut into small pieces and fried in sunflower oil until transparent. After that, put carrots grated on a coarse grater on it and stew it until golden brown.

Mushroom soup is a great find in fasting

Potatoes cut into bars, parsley and ready-made frying are added to the finished broth. The soup is boiled until the potatoes are fully cooked. Season the dish with bay leaves and add salt to taste.

Oyster mushroom and noodle soup

Pasta perfectly complements the mushroom broth and is an excellent alternative to potatoes. You can use almost any pasta for cooking, but the most delicious dish is when you add homemade noodles to it. On average, 3 liters of water are used:

700 g oyster mushrooms;
200 g of pasta;
1 onion;
1 carrot;
salt to taste;
1 bay leaf.

Homemade noodles are much better than store counterparts

Pour the mushrooms with water and bring them to a boil. The broth is cooked for 20 minutes. During this time, vegetables are fried in a small amount of vegetable oil. Pasta is added to a saucepan and boiled until cooked. Then put the frying, bay leaf and salt to taste in the pan. Before serving, the dish should be infused for 20-30 minutes.

Soup with oyster mushrooms and meatballs

Minced meat in combination with rice will make the finished product more tasty and satisfying. To prepare meatballs, you need to mix 200 g of ground beef, 100 g of boiled rice groats and a little salt to taste. Small balls are sculpted from the resulting mass and put into the refrigerator for a couple of hours.

Important! For the preparation of meatballs, you can use almost any minced meat - chicken, pork or turkey.

Meatballs make mushroom broth more satisfying

Put 600 g of fresh mushrooms in a saucepan, pour 2.5 liters of water into them and bring it to a boil.Then a couple of potatoes cut into wedges, onions fried in a little oil and meatballs prepared in advance are added to the finished broth. The soup is boiled until the potatoes are fully cooked. The finished dish is salted and pepper to taste, poured into plates and generously seasoned with sour cream.

Oyster mushroom broth

There are several ways to prepare mushrooms for future use. One of these methods is the preparation of a concentrated broth, which will later be used for soups, main courses and various sauces. For the preparation you will need:

1 kg of oyster mushrooms;
3 liters of water;
salt to taste.

Mushroom broth can be used to prepare other dishes

For the broth, it is not necessary to separate the fruiting bodies from the bunches. Cut the mushroom mass into pieces, place them in a large saucepan and cover with water. The broth is cooked within 40-50 minutes from the moment of boiling.

The finished product is cooled and put away for further storage. It is very convenient to pour such broth into molds, freeze it and keep it in the freezer until requested.

Frozen oyster mushroom soup

There are situations when it is not possible to find a fresh product on store shelves. In such cases, frozen oyster mushrooms are used. The cooking process using such semi-finished products differs little from the traditional one. For the recipe use:

500 g frozen oyster mushrooms;
2 liters of water;
400 g potatoes;
100 g of onions;
100 g carrots;
salt and pepper to taste;
frying oil;
Bay leaf.

The main ingredient must be thawed properly. It is not advisable to put frozen food directly into boiling water, as this may slightly spoil the taste of the finished dish. Mushrooms are laid out in a deep plate and left in the refrigerator overnight - a temperature of 4-5 degrees will provide gentle defrosting.

Oyster mushrooms must be thawed before cooking.

Important! If the first course needs to be prepared as quickly as possible, the bag with oyster mushrooms can be left for 2-3 hours at room temperature.

Thawed mushrooms are placed in boiling water and boiled for 20 minutes. Then chopped potatoes and frying made from onions and carrots are added to the broth. The soup is boiled until the potatoes are fully cooked, then seasoned with salt, pepper and bay leaves. The dish is insisted for half an hour and served to the table.

Oyster mushroom soup with chicken broth

As a soup base, you can use not only mushroom broth. Chicken broth may work best for these purposes. It is quite satisfying and matches perfectly with mushroom flavor and aroma. For cooking you will need:

2 chicken thighs;
2 liters of water;
500 g oyster mushrooms;
2 potatoes;
1 onion;
small carrots;
1 bay leaf;
salt to taste;
1 tbsp. l. sunflower oil.

Chicken broth soup is more satisfying and delicious

A rich broth is prepared from chicken. After that, the thighs are taken out, the meat is detached from the bones and returned to the pan. Mushrooms, cut into pieces, are fried in oil until golden brown and placed in a decoction. Potatoes and fried made from carrots and onions are also sent there. The soup is boiled until all ingredients are fully cooked, then removed from the stove, salted and seasoned with bay leaves.

Borsch with oyster mushrooms

The addition of mushrooms to this traditional dish makes its taste more interesting and versatile. 400 g of the product is pre-cut into small pieces and pre-fried in butter until golden brown. Other ingredients you will need are:

500 g of seeds with meat;
300 g of cabbage;
1 beet;
1 carrot;
1 onion;
2 potatoes;
2 tbsp. l. tomato paste;
3 liters of water;
1 tbsp. l. table vinegar;
sunflower oil for frying;
salt and pepper to taste.

The bones are placed in boiling water and boiled for about an hour, periodically removing the scale. After that, shredded cabbage, mushrooms and potatoes cut into small pieces are added to the future borscht. On average, it takes 15-20 minutes to cook until all ingredients are soft.

Oyster mushrooms add a bright mushroom aroma to borsch

During this time, it is necessary to prepare the dressing. Fry onions in a large frying pan, add grated carrots and beets to it. As soon as a crust appears on the vegetables, they are mixed with tomato paste and vinegar. The finished dressing is sent to the borscht, mixed well, seasoned with bay leaves and spices. Before serving, it is advisable to insist the finished dish for about half an hour.

Soup with mushrooms, oyster mushrooms and chicken

To make the first course more satisfying and tasty, it can be supplemented with chicken meat. This soup ideally helps to saturate the body and recuperate after a working day. For a recipe for chicken soup with oyster mushrooms, you will need:

600 g of mushrooms;
1 breast or 2 fillets;
300 g potatoes;
2 liters of water;
1 onion;
1 carrot;
salt to taste.

High-quality chicken fillet is the key to a delicious and hearty soup.

Fresh oyster mushrooms are dipped in boiling water and boiled for 20 minutes. Fillets and potatoes cut into cubes are added to it and cooked over low heat until fully cooked. During this time, the onions are sautéed with carrots until golden brown. The cooked fry is added to the rest of the ingredients and the soup is removed from the heat. It is salted to taste, insisted under the lid for half an hour and served to the table.

Creamy oyster mushroom soup

Cream makes the broth thicker and more satisfying. In addition, they perfectly complement the mushroom component, allowing it to better reveal its bright taste. To prepare such an exquisite soup, you will need:

500 ml of water;
300 ml 10% cream;
200 g oyster mushrooms;
4 potatoes;
3 tbsp. l. butter;
salt and spices if desired;
a small bunch of dill.

Creamy soups - a classic of French cuisine

Peel the potatoes, boil until cooked and knead in mashed potatoes with half butter. Oyster mushrooms are fried on the remaining part until golden brown. The water is brought to a boil in a small saucepan, cream is poured into it, potatoes and fried mushrooms are added. The soup is boiled for 5-10 minutes, then salted and garnished with finely chopped dill.

Oyster mushroom soup with barley

Pearl barley is a traditional addition to mushroom broth. It makes the soup very satisfying and also adds an extra bright flavor to it. In combination with potatoes, such a product is perfect for replenishing strength after a hard day at work. For cooking you will need:

5 liters of water;
600 g oyster mushrooms;
100 g of pearl barley;
2 potatoes;
a bunch of dill;
1 bay leaf;
salt to taste.

Pearl barley perfectly complements the taste of mushroom soup

The groats are poured with water, after which they are boiled for about 40 minutes until half cooked. Then finely chopped mushrooms are added to the broth and boiled for another 1/3 hour. Pieces of potatoes are laid out in the composition. The soup is boiled until all ingredients are fully cooked. Then the product is seasoned with salt, bay leaves and chopped dill.

Soup with oyster mushrooms and noodles

As with noodles, noodles are great for making first courses. It is best to use small diameter pasta for faster cooking. For a delicious oyster mushroom soup you will need:

500 g of mushrooms;
2 liters of water;
200 g of vermicelli;
onion and carrots for frying;
1 tbsp. l. sunflower oil;
salt to taste.

Any durum wheat vermicelli is suitable for the soup.

The onions are sautéed in a hot frying pan. Grated carrots are added to it and fried until golden brown. Mushroom broth is prepared in a small saucepan by boiling the fruit bodies for 20 minutes over low heat. Fry and noodles are spread in the finished broth. As soon as the pasta is tender, remove the pan from the stove. The finished product is salted to taste and seasoned with spices.

Cabbage soup with oyster mushrooms and fresh cabbage

Mushrooms are great for making traditional soup. They add bright aroma and great taste to the broth. For cooking cabbage soup, pre-cooked beef broth is used. For 1.5 l you will need:

a small bunch of oyster mushrooms;
100 g fresh cabbage;
2 potatoes;
1 small onion;
50 g carrots;
1 tomato;
2 cloves of garlic;
salt to taste.

Oyster mushrooms perfectly complement the taste of cabbage soup

Put chopped potatoes and cabbage into the finished broth and boil them until soft. During this time, you need to make a refueling. Onions with carrots, garlic and oyster mushrooms are sautéed until golden brown, then peeled tomato is added to them. The resulting mass is spread in cabbage soup, salted and boiled for about 10 minutes, removed from heat and allowed to brew for about an hour.

Soup with oyster mushrooms and meat

Beef tenderloin is best combined with mushroom broth. She makes the soup incredibly tasty and satisfying. Pork or lamb can be used as an alternative, but beef makes the dish more noble. For cooking you will need:

600 g oyster mushrooms;
300 g of pure meat;
3 potatoes;
2 liters of water;
carrots and onions for frying;
salt to taste;
1 tbsp. l. vegetable oil.

Any meat can be used - pork, beef or lamb

Mushrooms are boiled for 20 minutes over medium heat. During this time, the onion is finely chopped and sautéed in sunflower oil along with carrots. Chopped meat, potatoes and frying are added to the finished broth. All ingredients are boiled until cooked. The dish is seasoned with salt, garnished with fresh herbs and served.

Oyster mushroom and rice soup

Cereals are a great addition to first courses. As with barley, rice increases the nutritional value of the product and also makes it taste more balanced. For cooking you will need:

2 liters of water;
500 g oyster mushrooms;
150 g of rice;
salt to taste;
greens to decorate the dish.

Rice grits make the soup taste more balanced and rich

Mushroom clusters are divided into separate fruits, cut into small pieces and boiled for 15 minutes in boiling water. Rice and a small amount of salt are added to the finished broth. As soon as the cereal swells and becomes soft, remove the pan from the heat. The broth is supplemented with finely chopped herbs, infused for an hour, and then served.

Calorie soup with oyster mushrooms

Like most first courses in mushroom broths, the finished product has a fairly low calorie content. On average, 100 g of a product contains 1.6 g of protein, 1.6 g of fat and 9.9 g of carbohydrates. The average calorie content of the product is 60 kcal.

Important! Depending on the recipe and ingredients used, the nutritional value of the finished soup can vary significantly.

The addition of components such as potatoes or cereals significantly increases the carbohydrate content of the product. A large amount of meat makes the soup more protein. At the same time, pure mushroom broth has a minimum calorie content, therefore it is most in demand among people who follow their figure.

Conclusion

Oyster mushroom soup is a great filling dish that can easily be an alternative to heavier meat broths. Even a novice housewife can cook it. A large number of cooking recipes will allow you to create the perfect finished product, the taste of which will satisfy all family members.

Oyster mushroom soup: recipes with chicken, noodles, barley, rice