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Milk mushrooms have always enjoyed special respect among avid mushroom pickers. Mushroom picking is not easy. It is even more difficult to store salted milk mushrooms after salting. But compliance with basic rules makes this fragrant snack available on the table almost all year round.
How to store fresh milk mushrooms
As a rule, milk mushrooms cannot be stored fresh, and they are also not frozen. Milk has a slight bitterness, and when frozen, it disappears. The main storage method is salting and pickling for the winter. These are the only options for having this delicacy on the table in winter. The duration of storage even in a cool room does not exceed a day. If the milk mushrooms lie longer, then they begin to produce toxic toxins. The temperature of the room where the fresh mushrooms are located should be from +2 about From to +10about C. Store in such conditions is still allowed for a very short time. Milk mushrooms must be canned or cooked, for example, boiled or fried.
Freshly cut mushrooms are best frozen immediately.
Where to store raw milk mushrooms
Milk mushrooms are recommended to be kept in a cool room, usually a cellar, canopy or refrigerator. Pre-cleaned and washed mushrooms are placed in water for soaking. In this state, the future delicacy can lie down for another day or two, if there is no time to immediately start salting.
How many fresh milk mushrooms are stored
The shelf life of freshly cut mushrooms is very short, about 12 hours. If it is not possible to preserve immediately, you can save the milk mushrooms until the next day by placing them in a flat container and not closing. Immediately before salting, they need to be sorted out again and make sure that there is no rot and worms.
How to store milk mushrooms after salting
To keep the milk mushrooms for the winter with all the properties and taste, simple conditions must be observed.
Purity is the key to preserving taste for a long time. The dishes containing the pickled mushrooms must be perfectly clean. As a rule, these are wooden tubs, enamelled pots and buckets. A good storage option is three-liter cans. The containers must be washed very well, rinsed with boiling water and dried, glass jars must be additionally sterilized.
A very important point is the choice of the premises where the finished product will be stored. It should be dry and cool. If this is an apartment, then it is good to keep the mushrooms in the refrigerator. In old apartments of the "Khrushchev" type there is a special niche under the window in the kitchen, where cans with preservation can be stored. You can place containers in a loggia or on a balcony, but for this you need to create conditions: you will need to put unnecessary cotton blankets or sawdust in wooden boxes. They prevent severe freezing. Freezing of salinity is not allowed. This leads to the fragility of the fruit bodies, and the taste of frozen pickles is noticeably deteriorated. With an abundance of containers with blanks, there is no more suitable place than a cellar or basement.
An important component of long-term storage is the temperature regime. The air in the room should not exceed +6 about C. Sub-zero temperatures are also not allowed.In a warm place, workpieces are more likely to sour or mold. Brine must not be allowed to stagnate. Shaking jars and other utensils of pickles regularly is the best way to stir the brine.
You can transfer the salinity to other containers, if necessary. If mold appears, it must be removed immediately with a slotted spoon. If there is a lot of mold, the brine must be drained, and the milk mushrooms must be thoroughly rinsed in water, put in a clean dish and a new brine must be added.
Glass jars are great for storage in a city apartment.
How to store milk mushrooms after cold salting
Raw milk mushrooms are preserved using the cold method. The canned product will be ready for sampling and serving in 30-40 days from the day of salting. The main storage condition is maintaining the desired temperature. It should be between 0 and +5.aboutFROM.
Harvested products in large containers, which can be wooden tubs or enameled dishes, are stored in the cellar. This option requires constant monitoring. The brine must necessarily cover the fruiting bodies, at the same time there should not be too much of it, otherwise the mushrooms may float. Mushrooms placed in jars are covered with cabbage leaves on top and sealed with plastic lids. These blanks fit easily into the refrigerator.
How to store milk mushrooms after hot salting
Hot salting is considered preservation after pre-boiling. The workpieces are laid out in glass jars and closed with polyethylene lids. You can save the mushrooms salted in this way in the refrigerator. After a week of aging, the products can be tasted, but it is better to wait 30 or 40 days after salting. During this period, they are well salted and acquire a unique taste.
How long can you store salted milk mushrooms
The shelf life of salted milk mushrooms is approximately six months after salting. A product that has stood for more than this time becomes inedible. When using it, there is a risk of poisoning. It should also be borne in mind that salted milk mushrooms can stand in the cellar longer than in the refrigerator. The most optimal period of use is the first three months after salting.
Properly organized space allows you to preserve pickles in the best possible way in winter
How much can you store salted milk mushrooms in the refrigerator?
The workpieces are allowed to be kept in the refrigerator for 3-4 months. It is imperative to top up the brine, otherwise it starts to rot.
How many salted milk mushrooms are stored in a jar in a cellar
It is necessary to comply with sanitary standards for storage times. At ambient temperature from 0 to +5 about You can store salted milk mushrooms in jars for 6 months. Any suspicious-looking canned food with an unusual odor, color or gas bubbles should be discarded immediately.
Useful Tips
Experienced mushroom pickers have their own secrets, the knowledge of which allows you to make tasty and healthy preparations.
For example, you cannot store fresh milk mushrooms in a plastic bag: mold can appear without air.
The room where there are jars or other dishes with pickles should be well ventilated and free from dampness.
A very important point is the choice of utensils for storing the pickles. Suitable containers:
- three-liter cans;
- enameled pots and buckets;
- wooden barrels and cadi.
It is not allowed to store pickled and salted milk mushrooms in clay, galvanized, aluminum, tin and plastic containers.
Conclusion
Keeping salted milk mushrooms after salting is an art that not all housewives own. If it succeeds, then relatives and friends, as well as guests can appreciate the culinary skills and try real masterpieces.
