Blackberry jam in a slow cooker

Chokeberry or chokeberry is a useful berry that can be found in almost every household plot. Only in its pure form, few prefer it, so most housewives make jam from berries. Chokeberry in a slow cooker is prepared quickly, without spending time and effort.

How to properly cook black chops in a slow cooker

Chokeberry contains a large amount of vitamins and minerals that are necessary to maintain immunity, treat the endocrine and cardiovascular systems.

But most housewives are afraid that the berry may lose its beneficial properties after heat treatment. Then the multicooker comes to the rescue. Due to the slow simmering, the jam turns out to be thick, aromatic and very healthy.

To get delicious jam, you must follow the cooking technology:

1. Choose ripe berries with no signs of rot or damage.
2. To soften the skin, the berries must be boiled.
3. To get rid of bitterness, the ratio of fruits to sugar should be 1: 1.5 or 1: 2.

Before preparing a delicious treat, the berries are prepared. They are carefully selected, the leaves and debris are removed, the stalks are removed, washed in warm water, blanched and dried. After careful preparation, they begin to prepare the sweets. To save time and effort, chokeberry jam can be cooked in a Redmond multicooker.

In order for a sweet delicacy to remain tasty and aromatic for a long time, it is necessary to properly prepare the jars:

1. Rinse with a soda solution and then running water.
2. If the jar has a volume of no more than 0.7 liters, it is better to sterilize it over steam.
3. Large jars are best sterilized in the oven or microwave.
4. Pour boiling water over the lids.

Rowan berries go well with other fruits and berries. There are many recipes on how to make a healthy meal. By choosing the most suitable option, you can provide the whole family with additional vitamins for the whole winter.

Simple chokeberry jam in a slow cooker

The easiest and fastest way to make chokeberry jam.

Ingredients:

• blackberry - 1 kg;
• sugar - 1 kg;
• water 1.5 tbsp.;
• vanillin - 1 tsp

Performance:

1. The berries are sorted out, washed, scalded with boiling water and immediately immersed in cold water.
2. Water is poured into the multicooker bowl, sugar, vanillin are added and syrup is boiled in the "Stew" mode.
3. After boiling, the chokeberry is lowered and, stirring constantly, wait for the boil.
4. After the jam boils, the multicooker is turned off, the lid is closed and left to simmer for 5-10 minutes.
5. Hot chokeberry jam is poured into sterilized jars, rolled up with lids, cooled and sent for storage.

Chokeberry jam with cinnamon and apples in a slow cooker

Thanks to apples and cinnamon, the sweet treat is delicious, aromatic and very healthy.

Ingredients:

• chokeberry - 1 kg;
• sugar - 1300 g;
• water - 1 tbsp.;
• sweet and sour apples - 4 pcs.;
• cinnamon - 1 stick.

Step by step execution:

1. The berries are washed and blanched.
2. The apples are peeled and cut into small pieces.
3. Water is poured into the bowl, sugar is added and sugar syrup is prepared in the "Cooking" mode.
4. As soon as the syrup boils, apples and berries are reported.
5. Switch to the "Quenching" mode, close the lid and cook for 30-40 minutes.
6. A sweet treat is poured into prepared jars, corked with lids and sent for storage.

Black rowanberry jam with lemon and orange in a slow cooker

Blackberries, lemon and orange are rich in vitamin C. The prepared preparation will help to cope with colds and save from winter frosts.

Ingredients:

• chokeberry berries - 1 kg;
• sugar - 1 kg;
• lemon - 1 pc.;
• orange - 1 pc.

Execution:

1. The citrus fruits are scalded with boiling water and then immediately cooled in cold water.
2. After the water has drained, the fruit is cut into small pieces, removing the seeds, but without removing the skin.
3. The blackberry is sorted out, scalded with boiling water and soaked for a few seconds in cold water.
4. After the berries have dried, all the ingredients are ground through a meat grinder.
5. Berry puree is transferred to a multicooker bowl, covered with sugar and poured over with water.
6. Put on the "Quenching" mode and leave under a closed lid for 45 minutes.
7. Hot jam is transferred to prepared containers, cooled and stored.

How to cook chokeberry jam with nuts in a slow cooker

The billet prepared according to this recipe is obtained with a bright and unforgettable taste.

Ingredients:

• berry - 500 g;
• apples of the Antonovka variety - 350 g;
• granulated sugar - 1 kg;
• lemon - 1 pc.;
• walnut kernels - 100 g;
• water - 1 tbsp.

Step by step execution:

1. The berries are sorted out and washed.
2. Transfer to a multicooker bowl, cover with sugar and fill with water. On the "Quenching" mode under a closed lid, cook for 20 minutes.
3. Add finely chopped lemon and apples and leave for another 30 minutes.
4. The kernels are crushed and added 10 minutes before the end of cooking, not forgetting to stir.
5. Ready jam is poured into containers and sent to storage in a cool room.

Recipe for delicious blackberry jam in a slow cooker with apples and vanilla

Before making chokeberry jam, it is better to place the berry in the refrigerator for a day. To improve the taste, apples and vanilla are added to the sweet treat. These ingredients enhance flavor and aroma.

Ingredients:

• chokeberry berries - 1 kg;
• apples - 1 kg;
• sugar - 2 kg;
• vanillin - 2 tsp

Performance:

1. Rowan is washed and blanched. 1 kg of sugar is poured and left for a day to obtain berry syrup.
2. The next day, the apples are peeled and seeded and cut into small pieces.
3. Rowan mass, apples and 1 kg of sugar are placed in a slow cooker.
4. Put on the "Quenching" mode and leave under a closed lid for 40 minutes.
5. At the end of cooking, add vanillin.
6. The hot delicacy is poured into jars and put away in a cool room.

How to cook chokeberry jam with lemon and vanilla in a slow cooker

Chokeberry jam with lemon, cooked in a slow cooker, turns out to be very fragrant due to a small amount of vanillin. This delicacy will be a good addition to tea on cold winter days.

Ingredients:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• vanillin - 1 sachet;
• lemon - 1 pc.

Step by step execution:

1. The berries are washed, blanched and immediately immersed in cold water.
2. The lemon is poured over with boiling water and cut into small pieces along with the peel.
3. All ingredients are ground in a food processor.
4. Fruit gruel is poured into a bowl and boiled for 50 minutes using the "Stew" program.
5. Hot jam is poured into sterile jars, corked and, after cooling, is removed to a cool room.

Rules for storing blackberry jam

Unlike other preserves, jam should be stored at a temperature of no more than +15 degrees in a room with low air humidity and without direct sunlight.

During storage, the jars should not be exposed to temperature extremes, since chokeberry jam can quickly become sugar-coated, and due to the accumulated condensation it can become moldy.

If you follow the rules of preparation and storage, chokeberry jam retains its beneficial properties for about 3 years. Further, the berry delicacy will gradually lose its beneficial properties and change its taste. Five-year-old jam, of course, will not be beneficial, but it will not harm the body either.

If the jam is sugared or fermented, it is ideal for making wine, muffins, or cookies. The jam will give the dough a unique taste and aroma.

Conclusion

Cooked chokeberry in a multicooker will become not only a favorite treat for the whole family, but also a natural medicine. Subject to the proportions and storage rules, the jam will not be sugared and will not deteriorate for a long time.

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