Blueberry jelly: recipes without gelatin and with gelatin

There are different blueberry jelly recipes for the winter. Many housewives try to stock up on a vitamin dessert with an unforgettable aroma, as they know about the beneficial properties of a dark purple berry. She is able to improve the functioning of the brain and all internal organs. The unique composition of the product allows you to improve vision, fight colds and viral diseases, and support immunity in winter.

How to make blueberry jelly

To make blueberry jelly, you need to properly prepare the berry itself. It must be carefully sorted out, removing debris, branches, insects, spoiled raw materials. The blueberries are washed. To do this, the berry is poured into a colander and dipped into a large container with cold water. This will completely clear out any debris from the blueberries. The colander with the berry is shaken and left for a while to let the excess water glass.

It is worth paying special attention to the dishes for preparing the dessert. It is better to choose a wide enamel or stainless steel container.

To prepare jelly for the winter, it is also worth preparing jars (0.1-0.5 liters) in advance. They must be checked for integrity, washed with baking soda. Sterilize by choosing a convenient method. The lids with which the jars will be closed must also be washed and immersed in boiling water for a few minutes. All working tools after processing should not be wet. It needs to be dried.

Blueberry Jelly Recipes

In winter, it's nice to open a jar of fragrant dessert. Therefore, many recipes have been invented for every taste. Most often, such desserts are prepared:

• gelatin-based blueberry jelly;
• without the use of gelatin;
• without cooking;
• with the addition of apples;
• with lemon or lime;
• with grapes;
• blueberry curd jelly with gelatin.

From this choice, everyone will find their own recipe that will suit their taste.

Blueberry jelly with gelatin recipe

Dessert is quick and easy to prepare. Required Ingredients:

• blueberries - 4 tbsp.;
• granulated sugar - 2 tbsp.;
• store jelly with any taste - 1 pack.

Cooking recipe for the winter:

1. Place all listed ingredients in a cooking container.
2. Put on low heat. Stir to dissolve the sugar and gelatin.
3. After boiling, cook for 2 minutes.
4. Pour the jelly into prepared jars. Close with lids.
5. Turn upside down. Cover with a warm blanket.
6. Leave to cool. Put away for storage by choosing a dark place.

Blueberry jelly recipe without gelatin

This recipe uses a thickener called pectin instead of gelatin. This powdery substance is nothing more than soluble fiber. It is found in many berries, vegetables and fruits:

• beet;
• black currant;
• apples;
• oranges;
• gooseberry;
• pears;
• cherries;
• plums.

Packaged pectin can be bought at the store (spice department) or prepared by yourself.

Required components:

• blueberries - 2 kg;
• granulated sugar - 1 kg;
• purchased pectin - 1 pack;
• water - 4 tbsp.

Recipe for making blueberry jelly without gelatin for the winter:

1. Pour the forest berry with water.
2. Cook the mixture for 30 minutes.
3. Squeeze the juice out of the mass using gauze folded in several layers.
4. Add 50 g of pectin to the mixture.
5. Stir, bring to a boil.
6. Add sugar.
7. Boil for 2 minutes.
8. Pour into sterilized jars. Roll up.

Blueberry jelly without cooking for the winter

This type of jelly retains a maximum of vitamins. It is often prepared with the addition of strong alcoholic drinks. They can be omitted if desired.

Jelly can be served as a stand-alone dish or as an addition to soft curd. Decorate the dessert with whipped cream.

Products used:

• blueberries - 600 g;
• gelatin - 3 tbsp. l .;
• granulated sugar - 1.5 tbsp.;
• strong vermouth or gin - 3 tbsp. l .;
• water - 700 ml.

Method for preparing a jelly recipe without cooking for the winter:

1. Grind prepared blueberries with a blender, food processor, or pusher.
2. Pour 1/3 of the sugar over the mass.
3. Soak for 20 minutes.
4. Boil water and let it cool completely.
5. Pour gelatin with water. Mix. Let it swell.
6. Pour an alcoholic drink into the jelly mixture and add the remaining sugar.
7. Stir until smooth.
8. Mix the blueberry puree with the rest of the ingredients. Mix.
9. Pour into convenient glass containers.
10. Sprinkle the jelly with a little sugar.
11. Store in the refrigerator.

In order not to take up space in the refrigerator, the dessert can be frozen. To do this, use small bags, containers or an ice mold. A delicacy divided into portions is more convenient to get for a one-time tea party.

Blueberry jelly with apples

Adults and children will love this delicious dessert. Apples are used to form natural pectin. They can be replaced with pear, cherry, plum.

Ingredients:

• blueberries - 1 kg;
• sour apples - 1 kg;
• sugar - 600 g (consumption per 1 liter of juice).

Blueberry Apple Jelly Recipe:

1. Select seeds from washed apples (you do not need to remove the peel). Cut into small cubes.
2. Pour the fruit in a saucepan with water until it is coated. You don't need to pour a lot of water.
3. Boil apples over low heat until softened.
4. Filter the broth with cheesecloth. Remove the remains of apples.
5. Prepare blueberries. Mash the berries with a crush.
6. Pour a little water over the blueberries. Cook until the berry juice is released.
7. Pass the blueberries through cheesecloth.
8. Combine blueberry and apple juices.
9. Boil the liquid to 1/3 of the total volume. If you harvest a large amount of jelly, then it is better to cook in small portions.
10. Drain the liquid into one container, add sugar.
11. Cook until jelly is formed, remove the foam as necessary.
12. Pour hot into jars. Close.
13. Turn upside down. Wrap up.

Blueberry jelly for the winter with lemon or lime

The combination of blueberries and lemon is considered a classic. But in jelly it uses not the pulp of citrus, but its zest. It is in it that natural pectin is located, which will help the jelly thicken.

Components:

• blueberries - 1 kg;
• granulated sugar - 600 g;
• lemon (lime) - ½ pc.

Recipe for making jelly step by step:

1. Mash blueberries in a convenient way.
2. Add sugar to the berry mass. Put on fire.
3. Cook until thickened.
4. Grind the lemon peel on a fine grater.
5. In 5 min. until the end of readiness, add citrus zest.
6. Disperse quickly to the banks.
7. Close, turn, wrap.

Blueberry jelly recipe for the winter with grapes

An interesting combination is obtained with blueberries and grapes. Making jelly for the winter is pretty simple.

Ingredients:

• grapes - 400 g;
• blueberries - 400 g;
• granulated sugar - 300 g;
• gelatin - 100 g.

Recipe:

1. Prepare the berries.
2. Pour the grapes into a saucepan and pour a little water over it, just to cover the berry.
3. Cook for 5-10 minutes. (until the berry is soft).
4. Drain the liquid, squeeze the juice from the boiled grapes.
5. Throw away the remnants of the used berries.
6. Repeat the same steps with blueberries.
7. Combine both juices in one container.
8. Cook over low heat. The volume of the liquid should be reduced by 1/3.
9. Add sugar. Stir constantly.
10. Wait until the syrup thickens.
11. Roll into prepared banks.
12. Wrap an inverted container.

Recipe for blueberry curd jelly with gelatin

An excellent dessert that will captivate any gourmet. Jelly, very delicate in taste, will adorn any festive table.

Required products:

• blueberries - 500 g;
• cottage cheese (9% fat) - 500 g;
• granulated sugar - 1.5 tbsp.;
• natural yogurt - 125 g;
• gelatin - 20 g.

Cooking method:

1. Read the instructions on the gelatin packaging.
2. Soak it in cold water according to the indicated scheme.
3. Wait for swelling. Heat without boiling. Dissolve.
4. Combine cottage cheese with yogurt. Make a homogeneous mass with a blender.
5. Cover the blueberries with sugar. Cook for 3 minutes. Cool down.
6. Divide the curd-yoghurt mixture into 2 equal parts.
7. In 1 of them, add a little blueberry syrup for coloring.
8. In a container with ordinary, colored curd mass and boiled jam, add the loose gelatin.
9. Stir the contents of each bowl.
10. Pour each mass into layers in beautiful forms in 3 stages. When filling a new layer, the container must be placed in the refrigerator to solidify.
11. Dessert is ready.

Terms and conditions of storage

Store jelly in jars in a cool dark place. A cellar is ideal. But you can also save dessert in the pantry room.

Jelly prepared without boiling should only be stored in the refrigerator.

An open jar of jelly should also be kept in the refrigerator. So, it can stand no more than 1 month. To prevent the dessert from spoiling quickly, it is necessary to collect it in a separate bowl only with a clean, dry spoon.

Conclusion

Blueberry jelly recipes for the winter will be useful to every housewife in order to preserve the beneficial properties of the berry until the cold season. A delicious dessert will help in the process of restoring vision, raise the body's immune forces, and will also decorate any festive table.

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