8 homemade cherry plum wine recipes

Making your own cherry plum wine is a great way to try your hand at home winemaking. The harvest of wild plums in good years reaches 100 kg per tree, part of it can be used for alcoholic drinks. Moreover, there are many recipes for making, and the taste of cherry plum homemade wine is in no way inferior to the best industrial samples.

Home cooking secrets

Cherry plum contains quite a lot of vitamins, minerals, beta-carotene, niacin. In addition, the fruit contains monosaccharides and disaccharides (sugars), which are the starting material for fermentation. Their content can be up to 7.8% of the original mass.

The fruits of cherry plum, or wild plum, have several characteristics that must be taken into account when making wine. This will avoid many mistakes. Here are the main points to be aware of:

1. Choose fruits carefully. Cherry plum, even with a little rot, is unambiguously rejected.
2. There is no need to wash the fruits, the so-called wild yeast lives on the peel, without which there will be no fermentation.
3. The anaerobic digestion process can be enhanced by using raisins.
4. Removing the bones is optional, but desirable. They contain hydrocyanic acid. Concentration is negligible, but it is better to get rid of it altogether.
5. The pulp of the fruit contains a large amount of a jelly-forming substance - pectin. To improve the juice waste, you need to use a special drug called pectinase. It can be purchased from specialized stores. In his absence, you will have to be content with what you managed to push.
6. A large amount of pectins greatly lengthens the time clarification of wine.

Despite all the difficulties and long periods of time, the wonderful taste and aroma of the resulting drink are worth all the effort.

Wine from yellow cherry plum at home

To make homemade wine, you will need a bowl for fruit processing, glass fermentation bottles, gauze, water traps of any type, or medical gloves.

Ingredients and preparation method

Here are the ingredients for this recipe:

In order to prepare wine according to this recipe, you need to do the following:

1. Sort out cherry plum, remove all rotten fruits. Do not wash! Remove the bones.
2. Pour the fruits into a basin, knead everything well with your hands, trying to separate as much juice as possible.
3. Add 1/2 the amount of sugar and unwashed raisins.
4. Pour the juice with the pulp into the jars, filling them 2/3 full.
5. Close the necks of the bottles with gauze, remove to a warm place. Shake and shake the contents daily.
6. After a few days, the pulp will separate from the juice and float up together with the foam. The juice will give off a sour smell.
7. Collect the pulp, squeeze and discard. Add the remaining half of the sugar to the juice, stirring it until it is completely dissolved.
8. Pour the finished wort into clean jars, filling them no more than ¾. Place containers under a water seal or put a medical glove on the neck, piercing the little finger with a needle.
9. Leave the wort in a warm place until complete fermentation. This may take 30-60 days.
10. After clarification, the wine is drained without disturbing the sediment. Then it can be poured into clean bottles, well closed. Move to basement or subfloor for maturation, this can take up to 2-3 months.

Homemade cherry plum wine: a simple recipe

Any sort of cherry plum will do. The recipe requires a minimum of components, the wine is made quite simply.

Ingredients and preparation method

For manufacturing you will need:

The procedure for wine production is as follows:

1. Sort out the unwashed cherry plum, rejecting fruits with rot. Remove remnants of leaves and stalks.
2. Knead the fruits with your hands or with a wooden rolling pin, without damaging the seeds, otherwise bitterness will be present in the taste of the wine. Add water, stir.
3. Pour the resulting fruit puree into the jars, filling them 2/3 full.
4. Close the necks with gauze, remove the cans in a warm place.
5. After 3-4 days strain the wort, squeeze the pulp. Add sugar at the rate of 100 gr. for every liter.
6. Place cans under a water seal or wear a glove.
7. Remove to a warm place.
8. After 5 days, add the same amount of sugar again, stir until dissolved. Place under a water seal.
9. After 5-6 days, add the remaining sugar. Place under the water seal. The wort should be fully fermented in 50 days.

Then the drink must be slowly decanted from the sediment, bottled and placed in a dark, cold place for ripening for 3 months.

Recipe for white wine from yellow cherry plum with apricots

Apricot is a very sweet and aromatic fruit. It goes well with cherry plum, so the wine from their mixture turns out to be very pleasant, with a rich taste.

Ingredients and preparation method

In order to deliver wine you will need:

You do not need to wash fruits and raisins, it is better to remove the seeds. Mash all the fruits, then do the same as in the manufacture of ordinary cherry plum wine. The amount of sugar can be adjusted according to the preference of the host. To obtain dry wine, you need to take it to a minimum, for a sweeter one - increase the volume.

Red wine from red cherry plum

This wine, in addition to excellent taste, also has a very beautiful color.

Ingredients and preparation method

The method of making wine from red cherry plum is similar to the previous ones. You will need the following ingredients:

The recipe for making wine is as follows:

1. Sort out fruits, discard rotten and overripe. Do not wash!
2. Mash the berries in mashed potatoes, select the seeds.
3. Add raisins without rinsing. Pour the puree into jars, tie the necks with gauze and leave warm.
4. After 2-3 days, the pulp will float up together with a head of foam. The wort must be filtered, squeezed out and waste removed. Add sugar according to taste. For dry wine - 200–250 gr. per liter of wort, for dessert and sweet - 300-350 gr. Stir to dissolve all the sugar.
5. Close containers with a water seal or a glove. The wine will be fermented from 2 weeks to 50 days, depending on the amount of sugar.

A sign of readiness will be the cessation of the release of gas bubbles through the water seal or the falling off of the glove. A sediment will appear at the bottom.

The finished wine should be decanted without touching the sediment using a thin silicone tube, poured into bottles and put into a cold place for maturation. You need to withstand the drink for at least 2 months.

Secrets of Polish winemakers: cherry plum wine

Home winemaking is practiced in many countries. Here is one of the recipes for making a light alcoholic drink in Polish.

Ingredients and preparation method

To make such a wine, you will need the following ingredients:

The whole process of wine production is quite long. Here is the whole sequence of actions:

1. Knead the cherry plum with your hands or other means to the state of gruel in a separate large container.
2. Add syrup there, boiled from 1/3 part water and 1/3 part sugar.
3. Close on top with a piece of gauze or cloth, remove in heat.
4. After 3 days, filter the liquid, re-pour the pulp with syrup, boiled in the same proportion.
5. Re-drain after the same period of time, pour the pulp with the remaining amount of water, loosen it and then squeeze out the remaining pulp.
6. Add wine yeast, top dressing to the wort, mix well.
7. Close the container with a water seal, remove to heat.
8. After the first precipitate falls out, drain the wort, add the remaining sugar to it.
9. Place the container under a water seal and put it away in a cool place protected from sunlight.
10. Drain the wine once a month without disturbing the sediment. Keep under a water seal.

The period of complete clarification of wine made in this way can take up to 1 year.

American cherry plum wine recipe

Across the ocean, cherry plum wine is also loved. Here is one of the American wild plum recipes.

Ingredients and preparation method

The ingredients needed to make this wine include pectinase, a natural enzyme. Do not be afraid of this, this drug is organic and does not pose any danger. Here is a list of what you need:

The very algorithm for the production of such wine is as follows:

1. Wash the fruits, crush with a rolling pin, adding 1 liter of water to them.
2. After three hours, add the rest of the liquid and add pectinase.
3. Cover the container with a clean cloth and leave warm for 2 days.
4. Then drain the juice, strain and heat to a boil.
5. After boiling, immediately remove, add sugar, cool to 28-30 degrees.
6. Add wine yeast and top dressing. Bring up the volume to 4.5 liters by adding clean water (if necessary).
7. Place under a water seal and put away in a warm place.

The wine will ferment for 30–45 days. Then it is drained. Naturally, the wine will lighten for a rather long time, so it is kept in this state for up to a year, decanting from the sediment once a month.

Cherry plum wine with raisins

In many recipes for cherry plum wine, raisins are used as a fermentation catalyst. In the cooking method presented below, it is also a complete ingredient.

Ingredients and preparation method

You will need:

The procedure is as follows:

1. Peel the cherry plum, mash it in mashed potatoes.
2. Add 3 liters of warm water, 1/3 of the amount of sugar.
3. Cover with a cloth, remove to a warm place.
4. After the start of the fermentation process, add the remaining sugar, raisins, water, mix, close with a water seal.
5. Remove the container in a warm place.

After 30 days, carefully strain the young wine, pour into a smaller glass container, close and put in a dark place. To mature, the drink must stand there for three months.

Cherry plum wine with honey at home

Light honey shade perfectly complements the rich cherry plum taste. The drink turns out to be not only pleasant. Cherry plum wine with honey is a real storehouse of vitamins and other useful substances. It's also delicious.

Ingredients and preparation method

This recipe will require:

The step-by-step instructions for making wine are as follows:

1. Peel cherry plum from seeds, leaves and stalks, mash until puree.
2. Top up with 5 liters of warm water, stir.
3. Add raisins and 2 kg of sugar. Stir and remove to a warm place.
4. After three days, remove the floating pulp, squeeze it out.Add the remaining sugar, honey to the wort, add warm water.
5. Close the container with a water seal and put it away in a warm place.

After the fermentation process stops (30–45 days), carefully strain the wine, pack it in clean bottles and put it in a cellar or cellar.

Terms and conditions of storage of finished cherry plum wine

Ready cherry plum wine can stand unopened for up to 5 years. In this case, the storage conditions must be observed. A cool cellar or basement would be ideal.

An opened bottle should be stored in the refrigerator for no more than 3-4 days. This should be taken into account when storing wine. It is better to pour it into a small container so that it can be consumed in one evening.

Conclusion

Homemade cherry plum wine is a great alternative to purchased alcohol. This is especially true in our time, when there are so many counterfeit products on the shelves. And for a winemaker, this is also another way to create a truly unique product that can become a source of pride for him.

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