Content
Milka's milking machine is equipped with a vacuum pump. The milking process simulates manual squeezing of the udder, which is comfortable for the cow. The Milka lineup is represented by several devices with minor design changes. In the reviews, users note the high milking speed, but sometimes there are complaints about the quality of the equipment.
Advantages and disadvantages of Milka milking machines
The main advantage of Milka is the exact imitation of hand milking. During the process, the cow does not experience any discomfort. The animal behaves calmly, allows to complete the expression of milk to the end.
The milking unit consists of the simplest units, which simplifies its maintenance and repair. The concrete material is considered a big plus. Stainless steel is resistant to oxidation, does not absorb odors. After milking, the milk can be stored for a long time in the can.
The can is equipped with a convenient removable lid. The milkmaid periodically opens it to control the filling of the container or pouring milk into another container. All the main elements of the apparatus are made of metal. Milka does not deform during a rollover or accidental blow.
In terms of safety of use, the milking mechanical machine occupies a leading position. Other advantages include:
- stable work with low noise;
- the engine does not overheat during milking;
- good resistance of Milka to accidental overturning;
- high resistance to mechanical stress that can damage working units.
At Milka, the volume of the can is optimally calculated. The capacity holds 25 liters of liquid. The convenience of the volume of the can is due to the correspondence of the amount of milk that a cow usually gives from five milkings. The stainless steel container is easy to clean. The milking machine does not require additional installation work, after purchase it is immediately ready for use. Wheels with metal rims make it easy to transport Milka around the barn.
Of the shortcomings, users note the leakage of oil from the engine. When it hits the belt, the belt drive slips. However, such breakdowns are extremely rare, often due to violations of operating conditions.
Varieties
Equipment for milking cows varies in functionality. Most modern milking machines for industrial and domestic use are based on the vacuum milking method. In addition, the process is suction or squeezing. The intermittent milking is different, which is two-stroke and three-stroke. Milk is transported into a can or through pipelines into a stationary container.
If we talk about the discontinuity of milking, then in a two-stroke process, the cycle of squeezing the teat of the cow's udder and sucking milk alternates. The three-stroke process is characterized by the presence of a third rest phase.
One milking process is provided by the equipment of continuous operation. The continuously functioning suction phase allows for quick milk delivery, but without a 100% expression guarantee. For cows, this process is very uncomfortable.
Two-stroke machines require more time for milking.Pumping is carried out 100%, but subject to the calm behavior of the cows. Three-stroke milking is considered the best. Due to the presence of the third phase of rest, an exact imitation of the manual process takes place. Cows are calm. The likelihood of injury to the nipples and udder of the animal is excluded. The disadvantage of the three-stroke system is considered to be an increase in milking time, but for the sake of quality this disadvantage is ignored by many farmers.
The choice of a milking unit according to the method of milk transportation does not raise questions among consumers. Stationary piped systems are only in demand on large industrial farms with more than 1,000 cows. For private use and small farms, it is optimal to use Milka with a can. The filled container is manually transferred to a large cistern and the milk is poured out.
As for the models, there is Milka milking machine 5, 6, 7, 8, where the same compressor is installed. The design of the teat cups, liners, cans, frames and other elements are different. There are Milka models without wheels, with different shapes of handles for transportation.
In the video, a review of Milka's models:
Specifications
For each Milka model, the technical characteristics have some differences, but on average, the indicators are as follows:
- the weight of the complete milking machine is about 52 kg;
- Milka is equipped with four glasses, which are fixed on the teats of the cow's udder with vacuum suction cups;
- metal can capacity - 25 l;
- a low-noise motor creates a pressure of up to 80 kPa in the system;
- Milka is equipped with an automatic condensate drain device.
The tubes can be easily removed and put back in place. All work items are easy to clean.
Instructions
In general, Milka is a vacuum pump that sucks milk from the teat of a cow's udder. The milking machine is completed with cups, hoses made of non-toxic polymer, a pulsator, a can and a collector. To get started, Milky's glasses are put on the cow's teats, where they are fixed to the udder with suction cups. After starting the motor, the pulsator begins to create an alternating vacuum cycle. The process accurately simulates the compression of the nipple by the hand of a milkmaid. The expressed milk from the glass enters the hose and is transported inside the metal can.
Conclusion
The Milka milking cluster is optimally tuned for accurate milking. The process does not cause mental trauma to the cows, it takes good care of the teats and udders. A milka with a three-stroke milking system is considered a good piece of equipment for small and medium-sized farms.
