Content
- 1 Useful properties of young walnut tincture
- 2 What Green Walnut Tincture Treats
- 3 Which nuts are suitable for making tincture
- 4 How to infuse green walnuts
- 5 How to take medicated green walnut tincture
- 6 Precautions
- 7 Contraindications to infusion of green walnuts
- 8 Terms and conditions of storage
- 9 Reviews of green walnut tincture
- 10 Conclusion
Since ancient times, the walnut has been used by people for healing. But it turned out that young green walnuts have even more beneficial properties than mature ones, coping with such problems that official medicine sometimes refuses.
Various methods of treatment with green walnuts, tincture recipes from various components will be described in detail below.
Useful properties of young walnut tincture
In terms of the richness of the content of various useful substances, few natural products can compare with walnuts, except honey. And tincture of young nuts with honey will certainly be considered in the review of this article.
First of all, one cannot fail to mention vitamin C. It is in green fruits that the content of vitamin C exceeds its presence in any citrus fruits by 50 times. For the same indicator, they are more than 8 times superior to black currant, traditionally considered the standard of "vitamins". But only green fruits differ in this, in mature nuts the content of ascorbic acid is already sharply reduced.
It is also important that green nuts contain a high content of vitamin P, the presence of which helps to retain in the body and increase the absorption of ascorbic acid. After all, this is especially important for those who are not indifferent to smoking or alcohol, whose life is filled with stress, and the way of life can hardly be called mobile. In addition, vitamin P itself is often recommended for use in various bleeding.
Green fruits hold the record for iodine content in nature, and this allows solving numerous problems arising from iodine deficiency.
And scientists have discovered in the composition of unripe nuts the natural antibiotic juglone, which has unique healing properties. This set alone is able to put green nuts in a number of outstanding natural healers, but they also contain many other valuable vitamins, micro- and macroelements, antioxidants, polyunsaturated fats and other substances that can bring undeniable benefits to the human body.
Thus, a tincture of young walnuts is capable of:
- eliminate inflammatory processes, promote the healing of erosions and ulcers of internal organs;
- have an antiparasitic and antimicrobial effect;
- increase the body's resistance to radiation;
- accelerate wound healing processes;
- prevent the development of atherosclerosis;
- stop bleeding;
- favorably influence the state of the genitourinary system;
- effectively fight diseases of the digestive tract;
- improve brain function and activate intellectual abilities;
- increase stress resistance;
- heal and strengthen the cardiovascular and nervous system;
- provide invaluable assistance in the work of the adrenal cortex and thyroid gland.
What Green Walnut Tincture Treats
So, due to its various beneficial properties, tincture of green walnuts can be of great help in the treatment of the following diseases:
- avitaminosis;
- mastopathy;
- all kinds of fungal and bacterial skin lesions;
- arthrosis, arthritis, osteochondrosis, rheumatism;
- hypothyroidism or thyroid problems;
- atherosclerosis and hypertension;
- diseases of the nervous system;
- diabetes;
- tumors of a different nature;
- defeat from worms and other parasites;
- gastrointestinal diseases;
- brain diseases;
- exhaustion and overstrain.
Which nuts are suitable for making tincture
Ideal for making a tincture, walnuts can be harvested from late May, especially in the southern regions. You should not be guided only by the green color of the amniotic membrane - it can be deceiving and hide a fully formed nut underneath. The best time to harvest the green fruit for the tincture is June. The easiest way to check their suitability for use is to pierce them with a needle. It should pass through the entire fruit with comparative ease, and juice should be released from the resulting hole.
Nuts in this degree of maturity are ideal raw materials for making medicinal tinctures.
How to infuse green walnuts
There are many recipes for making tincture from young nuts. It can be insisted on alcohol-containing drinks: vodka, alcohol, moonshine. You can create a drug that is unique in its healing qualities - make a tincture on kerosene. And for those who, for various reasons, do not accept alcohol, there are recipes for making tinctures with honey, water and sugar.
Tincture of green walnuts on vodka
This product is one of the most versatile in its effect, it is easy to make and has a long shelf life.
The use of tincture of young walnut on vodka is very diverse, including with its help they cope with the following problems:
- colds;
- diseases of the circulatory system and blood vessels;
- diabetes;
- fibroadenoma;
- mastopathy;
- kidney disease;
- hypertension;
- nervous diseases;
- overwork.
The recipe is simple. To make the infusion, you need green walnuts and vodka.
Manufacturing:
- Prepare a jar of the required volume, rinse it with boiling water and dry it.
- Wash the nuts, wear medical gloves to protect hands from intense brown staining.
- Each fruit is cut into several pieces and placed in a jar so that they occupy about a third of its volume.
- Pour vodka to the very edge.
- Cover with a lid and place in a dark place at room temperature for infusion for 2 weeks.
Green walnuts infused with vodka are ready, and this product can be consumed even without straining.
Young walnut tincture with alcohol
An equally interesting recipe. Tincture of green walnuts on alcohol has a stronger effect, since the concentration of medicinal substances in it is higher. For the treatment of many diseases, it requires dilution with water in a 1: 1 ratio.
You will need:
- about 35 green fruits;
- 1 liter of medical alcohol (70%).
Manufacturing:
- Unripe nuts are harvested from the tree and chopped with a knife on the same day.
- Place in a clean and dry glass container.Advice! We recommend using a dark glass container. You can specially darken the used glass container with paper or paint.
- Pour the nuts with alcohol, cork tightly and leave for 2 weeks to infuse.
- Then the resulting infusion is filtered and stored in cool conditions.
During this time, the tincture should acquire an attractive dark brown hue.
This natural medicine can help with tuberculosis, leukemia, heart pain, problems with the genitourinary system and gastrointestinal tract.
Green walnut rind tincture
Using the same principle, you can make a tincture with just one green nut peel.
Manufacturing:
- With the help of a knife, the pericarp peel is carefully cut from the plucked young nuts. The easiest way to do this is in the manner of peeling a potato.
- Fill the prepared clean and dry container to ¾ of its volume with green peel.
- Pour vodka or alcohol up to the upper edge, seal tightly.
- Place in a dark place for 30 days so that the liquid is well infused.
- After that, it is filtered into another container and consumed with health benefits.
Kerosene infused green walnuts
For those who have never heard of the healing properties of "Todikamp", this combination may seem more than strange. There may even be a doubt whether such a drug can be beneficial to health. But many years of experience convinces that this is quite possible. Moreover, many modern, considered incurable, diseases can be quite curable, thanks to this remedy. But for those who still doubt the possibility of using this tincture inside, we can recommend starting with its external use.
After all, it can be very effective when:
- muscle sprains;
- diseases of the musculoskeletal system;
- inflammatory processes of various origins.
For its manufacture, whenever possible, kerosene of the best quality, the so-called aviation kerosene, is used. If it is difficult to get it, then you can use ordinary lighting kerosene. To eliminate the unpleasant odor, it must first be cleaned.
- To do this, combine 1.5 liters of kerosene with 1.5 liters of hot boiled water and shake well.
- After which the mixture is left alone, and it itself is divided into 3 different layers.
- To prepare the tincture, the lowest layer is required. In this way, about 1 liter of purified product is obtained.
For additional purification, it is advisable to pass kerosene through activated carbon.
- 10-12 tablets of activated carbon are ground with a mortar.
- Gauze is placed in 4 layers on the neck of a glass jar, and crushed coal tablets are placed on top.
- Kerosene is poured through the resulting improvised filter.
- The procedure is repeated at least four times, constantly replacing the activated carbon with a new one.
After these procedures, kerosene can be used to prepare a medicinal drug.
Manufacturing:
- 80 g of green fruits are finely chopped and placed in a container of suitable volume.
- Pour over with refined kerosene and leave for 15 days in a place without light.
- Then they insist in an ordinary moderately bright room (without direct sunlight) for at least 40 days.
- The infusion is filtered and used for its intended purpose.
If you want to improve the tincture, you can add 50 g of propolis and 0.5 g of May pollen to it.
More than 10 years of research has clearly demonstrated the following properties of this tincture:
- antioxidant;
- wound healing;
- bactericidal;
- antiparasitic;
- pain relievers;
- anti-inflammatory;
- immunostimulating.
Tincture of green walnuts in water
For those whose body does not accept alcohol in any form, there is a wonderful recipe for infusing green fruits in water. In fact, it slightly resembles the recipe for making the famous jam from young nuts.
You will need:
- 1 kg of young green nuts;
- several liters of water (for different purposes);
- 1 kg of sugar.
Manufacturing:
- Unripe nuts are washed, pricked in several places with a needle or fork and, flooded with water, soaked for about 15 days. The water is changed 2 times a day - in the morning and in the evening.
- Then the nuts are poured over with water again, heated to a boil and boiled for about a quarter of an hour over moderate heat.
- Throw them in a colander, leave to dry.
- During this time, 1 kg of sugar is dissolved in 300 ml of water.
- Pour the nuts with hot sugar syrup, leave for 12 hours.
- Reheat until boiling and leave to cool again.
- The procedure is repeated 3 times, the last time it is left to infuse in a dark place for three days.
- After which the infusion can be considered ready.
For medicinal purposes, you can take 1 tbsp. l. 2-3 times a day.
How to infuse green walnuts with sugar
There is an easier way to infuse green nuts without the use of alcohol using ordinary granulated sugar.
You will need:
- 1 kg of unripe walnuts;
- 1 kg of sugar.
The manufacturing method is quite simple:
- Collected green nuts are chopped in any convenient way: with a knife, through a meat grinder, blender.
- They are placed in a large glass container, covered with sugar, and covered with a plastic lid.
- Shake thoroughly and put in a dark place for 30 days.
- It is advisable to shake the container regularly, at least every other day.
- As a result, the nuts will juice up, and a dark brown syrup is formed.
- It must be drained and taken as a medicine.
An infusion of nuts with sugar can be of significant help in healing:
- bronchitis;
- flu;
- cough;
- colds;
- various inflammations;
- digestive disorders.
Tincture of green walnuts with honey
One of the most delicious and healing recipes is infusion of green nuts with honey.
You will need:
- 1 kg of green fruits;
- 1 kg of honey.
Manufacturing:
- The nuts are finely chopped and thoroughly mixed with honey.
- Insist in a cool place for about two months.
The advantage of this tincture is that it can be consumed even by children, adolescents and pregnant women. The scope of its application is universal. But most often it is used for anemia, thyroid diseases, as a means for losing weight, restoring the immune system, and getting rid of parasites.
There is another interesting and delicious recipe for tincture of green walnuts using honey.
You will need:
- 200 g green nuts;
- 500 g of honey;
- 200 ml of cahors;
- 300 g of aloe;
- 500 g butter;
- 3 medium-sized lemons.
Manufacturing:
- Lemons are scalded with boiling water, the seeds are removed.
- Aloe and nuts are washed and cut into pieces.
- The butter is melted in a water bath until softened.
- Pass nuts, aloe, lemon through a meat grinder.
- Add oil, honey and pour everything in with Cahors.
- Mix thoroughly and insist for 7 days in a cool place without light.
The use of tincture is useful for restoring the working capacity of all internal organs and preventing their diseases.
Take it, filling a tablespoon, 3 times a day 40-50 minutes before meals.
How to take medicated green walnut tincture
Of course, each tincture has its own characteristics in the application. If you have in mind a certain general scheme, then it consists in using an infusion of 1 tsp. about 3 times a day about half an hour before meals.
Tincture of milk walnuts with vodka according to the above recipe can be used in 1 tablespoon.
Tincture of nuts on kerosene is used in two ways: externally and internally.
Outwardly, in the form of compresses, applying them to the sore spot. The compress is prepared from gauze folded in 4 layers, soaked in 1 tsp. tinctures. The compress is kept from 30 to 60 minutes. Next time, the procedure is repeated only the next day or even after 2-3 days.
There is a more complex scheme for taking kerosene tincture inside. On the first day of admission, 1 drop of the tincture is diluted in 100 ml of water and drunk half an hour before meals. On each subsequent day, the dosage is increased by one drop per day. After 24 days, the proportion is brought to 24 drops per 100 ml of water, after which they begin to decrease again, one drop per day.
After the treatment course, they must take a break for 1 month. If necessary, repeat the course of treatment.
Infusions on water, sugar and honey can be taken either in a teaspoon or a tablespoon 2-3 times a day, depending on the severity of the problem.
Precautions
When treating with any, even the most natural product, you should be careful and check your body for possible allergic reactions. After all, walnuts, despite all their usefulness, are allergenic products. Therefore, treatment should be started with small doses and carefully monitor the appearance of possible symptoms: rashes, possible fever, indigestion, nausea, headaches, breathing problems, and others.
Those tinctures, in the recipes of which there is alcohol, of course, are contraindicated for use by pregnant women, as well as those who are breastfeeding their baby. Also, they should not be used to treat children and adolescents under 18 years of age.
Moreover, for them there are recipes for infusion in water, sugar or honey.
Contraindications to infusion of green walnuts
There are also medical contraindications to taking tincture of young nuts. It is not recommended to carry out treatment with this tincture if you have the following health problems:
- hyperthyroidism;
- pathological kidney problems;
- eczema and psoriasis;
- excessive blood viscosity;
- exacerbations of chronic diseases of the stomach and duodenum.
It should be remembered that in normal cases, the course of treatment with tincture of nuts on alcohol should not exceed one month. After that, you need to take a break.
Finally, do not dwell on one even the most miraculous remedy. All sorts of remedies recommended by specialists should be used for treatment, especially when it comes to severe cases. Young nut tincture is perfect as part of a comprehensive approach to solving health problems.
Terms and conditions of storage
Milk-ripened walnut tincture is perfectly stored in a place without light for up to three years inclusive.
Reviews of green walnut tincture
Conclusion
In order to cope with many diseases, the methods of treatment with green walnuts and the recipes for tinctures from them, described in the article, will come in handy. You just need to remember about possible contraindications and take precautions.