Content
Many gardeners dream of choosing the perfect cucumber variety for their garden. In most cases, in addition to the taste of cucumbers, you need to know which soil is better to use, the ripening process of fruits, and their versatility. Sometimes it may seem that there is no such variety that will be as close to ideal as possible. Cucumber Khabar is a variety that contains all the benefits that are only present in cucumber species.
Description of the variety of cucumbers Khabar
The variety of cucumbers Khabar is early maturing and has a universal purpose. It is indeterminate in appearance, the type of flowering is mixed, as declared by the manufacturer. Like any other cucumber varieties, Khabar should be tied up. In the process of fruiting, green fruits appear up to 11 cm long and up to 4 cm in diameter. A distinctive feature is the absence of bitterness and excellent taste. Below is a photo of Khabar cucumbers.
Detailed description of the fruits
Ripe cucumbers of the Khabar variety have an elongated, slightly ovoid shape. The length varies from 10.5 to 11 cm, the diameter is about 4 cm. The peel is quite elastic, the density is medium. Cucumbers are green in color, with light stripes of medium length and small round spots. Large bumps can be seen on the surface. Fruit weight varies between 90-100 g, but not more.
The pulp is quite juicy and at the same time dense, tender. Cucumber aroma is pronounced. A distinctive feature of the variety is the lack of bitterness. According to the data from the State Register, the taste of the finished product was assessed as “excellent”. Vegetable growers also adhere to this assessment and consider Khabar cucumbers the most delicious.
Characteristics of cucumbers Khabar
When considering the characteristics of the Khabar cucumber variety, you should pay special attention to the following points:
- Khabar cucumbers are early ripening varieties, which is a big plus when growing crops in regions with a short summer. From the moment when the seedlings have sprung up, it should take about 45-50 days, after which you can start harvesting.
- Long fruiting period.
- Stable yield level every year.
- From each square. m can be harvested up to 4 kg of cucumbers. Thanks to such high indicators, the Khabar cucumbers are loved by many farmers who grow crops for sale on a large scale.
- More than 90% of cucumbers have excellent taste and presentation.
- Since this variety must be pollinated by bees, it is not recommended to plant it in greenhouses.
- High level of adaptation to urban conditions.
- A high level of fruiting, both in cold and hot regions of the country.
- A feature is increased resistance to the appearance of pests and a number of diseases.
- The leaf apparatus recovers rather quickly, as a result of which you can get a harvest even in the most unfavorable conditions.
- If necessary, it can be transported over long distances without losing the presentation.
Due to its versatility, the fruits can be eaten fresh and used for canning.
Yield
Cucumbers of the Khabar variety are distinguished by a high level of productivity.After they have been planted in open ground (seedling method), the finished crop can be harvested after 45-50 days. In order to obtain a high level of yield, it is necessary to provide high-quality care for the planting material. Thus, it is necessary to regularly water the crop, apply mineral and organic fertilizers during the growth process. In addition, it is necessary to carry out preventive measures against the appearance of pests and diseases.
Pest and disease resistance
As already mentioned, Khabar cucumbers are distinguished by a high level of resistance to many types of diseases and to the appearance of pests. Despite this, it is recommended to consider the following recommendations, thanks to which the risk of pests will be minimized:
- it is not recommended to plant seeds of poor quality and material that has not undergone preliminary disinfection in open ground;
- planting seedlings or seeds can only be in high-quality soil, into which fertilizers have been applied;
- timely remove damaged and diseased plants;
- remove damaged parts of the bushes.
If pests have appeared on the cucumbers, then it is worth using a sprayer and special chemicals.
Pros and cons of the variety
According to the description and photo, the Khabar variety cucumber has a number of advantages that make it possible to distinguish this crop from other varieties:
- bitterness is completely absent;
- high level of productivity;
- stable annual fruiting;
- the main advantage is the good preservation of the crop, as a result of which cucumbers can be transported over long distances;
- short ripening period, taking 45-50 days;
- high level of resistance to pests and diseases.
Among the disadvantages characteristic of this variety are:
- the presence of thorns on the surface of the fetus;
- high demands on the quality of the soil.
Before purchasing Khabar cucumbers, it is important to understand that high yields will be obtained only with proper and high-quality care.
Growing rules
In the process of growing Khabar cucumbers, it is worth adhering to the following recommendations:
- During the season, it is allowed to apply fertilizers and top dressing no more than 5 times.
- If organic and mineral fertilizers are used, it is recommended to apply them in turn, each time changing the types.
- Watering should be regular. Before flowering, watered once every 5 days. For 1 sq. m should go from 4 liters of water. At the time of flowering and abundant fruiting, the soil is irrigated 1 time in 3 days, using up to 10 liters of water for each 1 sq. m.
If these recommendations are violated, then the yield will significantly decrease, in addition, there is the likelihood of diseases.
Sowing dates
Judging by the reviews, the Khabar variety of cucumbers is not as difficult to grow as it might seem to many inexperienced gardeners. In open ground, you can plant seedlings or sow seeds immediately. If the second method is chosen, then the work is recommended to be carried out after the threat of frost has completely passed, and the temperature regime of the soil varies from + 15 ° С to + 20 ° С. At the same time, at night, the temperature should not fall below + 8 ° C.
If the seedling method is chosen, then the planting material begins to grow in late April or early May. After the cucumbers are 20-25 days old, you can transfer them to a permanent place of growth - in the open ground.
Site selection and preparation of beds
Before you start planting planting material in open ground, you must first select and prepare a place. Since cucumbers of the Khabar variety are thermophilic, direct sunlight should fall on the selected plot of land. In addition, the site must be protected from strong winds.
They begin to prepare the land in the fall. To do this, the land plot must be carefully inspected, all debris must be removed, the earth must be dug up and weeds must be removed. It is important to take into account that Khabar cucumbers do not grow on acidic soils, as a result of which it is recommended to add lime. In the spring, in the second half of April, the site is re-dug up, leveled, removed weeds... Only then can you make beds and plant cucumbers.
How to plant correctly
Seedlings are planted in open ground for 20-25 days, when 4 leaves have appeared. On the prepared soil, grooves or holes are made and the planting material is immersed to a depth of 1.5 cm to 2 cm.A distance of 0.5 m must be left between adjacent grooves.After thinning has been carried out, each linear m must remain no more than 4 plants.
Follow-up care for cucumbers
In the process of growth, the culture must be provided with high-quality care, only in this case you can count on a good harvest. During the season, it is recommended to apply top dressing about 5 times, while different fertilizers should be alternated.
Before flowering, it is recommended to water the culture every 5 days, at the time of flowering and fruiting, watering is increased and carried out every 3 days. After irrigation, it is worth removing the weeds.
Conclusion
Cucumber Khabar is a variety that really deserves special attention. This is due to a large number of advantages. A feature is a high level of resistance to many types of diseases and pests. In addition, the fruits are versatile, as a result of which they can be eaten fresh or used for canning.
Reviews about cucumbers Khabar
