Content
Paprika is a condiment made from red pepper. It is customary for us to call ordinary bell peppers paprika. This plant will be discussed in the article.
Sweet paprika is a very useful product, which contains many vitamins and elements that have a beneficial effect on the human body. Peppers can be eaten both ripe and green. It is indicated for many diseases. And also many interesting dishes and delicacies are made from it. Paprika is not only tasty, but also healthy.
The plant itself was brought from distant Central America, but it has taken root well in our country. True, due to the fact that the plant is thermophilic, there is some specificity of planting and care.
Landing
Paprika cannot be immediately planted in the ground, the only exceptions are the southern regions. In all other cases, you first need to grow seedlings. Seeds can be purchased or collected by yourself, the main thing to remember is that you cannot use those that have lain for more than 4 years. It is better to plant them in late February, or early March, so that they have enough time. Soak in settled water with a piece of scarlet, or in a weak solution of potassium permanganate. You need this to kill germs. Then take the cups and seeds, plant one grain in each of them. Water and cover with foil, and then, when the first sprouts appear, periodically pour water at room temperature. It is very harmful to flood the plant, you also need to make sure that the ground is not dry. The room temperature and lighting should be monitored. Paprika needs enough light and warmth to grow. It is also good to "accustom" the plant to living in a living environment, for this you need to sometimes take it outside, but most importantly, not during frost. When the plant has reached 20 cm, it can be planted. You need to carefully pull out the seedlings along with the roots.
Care
As for care, like all plants, it needs to be watered. At first, the bush grows, and the fruits appear after, if you over-pour the pepper, the plant grows too high and may break. But already from the second half of summer, you can not be afraid to water the plant. During this period, fruits begin to grow.
If you see that a crust has appeared around the plant, in this case, you must definitely work with a hoe. The plant can signal that it does not have enough moisture by the fact that its leaves begin to crumble. And in the period when the pepper begins to bloom and fruits appear, you need to fertilize the plant well. Also spray the plant 3 times with wood ash to protect it from pests.
Types of bell peppers
In addition to the fact that paprika, like all other plants, can be classified according to the ripening period (early, middle and late), it is also divided by color:
- Green pepper it may taste a little bitter, but it is very useful, such a fruit lowers blood cholesterol levels. And it has the least calories.
- Red pepper - the sweetest and most vitamin C.
- Orange pepper... It is also very tasty, but it has slightly less vitamin C than red.
- Yellow pepper - it has the highest potassium content.
- Dark purple and almost black is also very useful.
There are a lot of varieties of paprika, I would like to name some of the most common.
Big daddy
A small bush. In its biological ripeness, it turns brown-red, and its average weight reaches about 100 g. Pepper has a cylindrical shape and very thick walls. It belongs to the early maturing species, it is also not susceptible to diseases.
Gift from Moldova
Pepper variety of medium ripeness. It can grow in any climatic conditions and in different soil.The bush itself reaches a height of just over half a meter. The fruits are deep red, not very large, on average 85 g, and the walls are about 6 mm. Sufficiently productive type of paprika.
Lumina
Very tasty and juicy fruits, bears fruit well. And it belongs to the type of medium ripeness. Fruits are deep red in color, reaching 110 g. For a long time they retain an excellent appearance and do not lose their properties, due to which they are excellent for transportation and storage. Of the advantages, the yield of the plant and resistance to most diseases from which pepper suffers can be noted.
Korenovsky
Refers to a late-ripening type of paprika, which is distinguished by its aroma, taste, and also large fruits.
Bell
Has a delicate sweet and sour taste. It belongs to the late maturing species and has an interesting shape. On average, the weight of the fruit ranges from 50-100 grams.
