Horseradish with beets: recipes for the winter

All housewives know perfectly well how preparations for the winter help out in the cold season. There are a variety of recipes. Beets are rolled up both as a dressing for borscht and as ready-made salads. Beetroot with horseradish for the winter is an excellent snack that can be used for every day and for a festive table. There are several recipes for making a root vegetable with horseradish, each of which is original and tasty in its own way.

How to cook horseradish with beets at home

The main guarantee of a tasty and successful winter snack is the correct selection of ingredients for the preparation of canning. First of all, you need to choose the right root crop. These should be fruits of a small size, burgundy color, table variety. The fruit should be fresh, strong and free from disease.

It is advisable to use fruit or berry vinegar, since a natural product will give a more interesting taste.

The roots must also be of good quality to make the seasoning hot enough.

The classic homemade beetroot horseradish recipe

Horseradish at home with beets is easy to prepare according to the classic simple recipe without unnecessary components:

• root - 50 grams;
• 2 beets;
• half a teaspoon of salt;
• a tablespoon of sugar;
• 2 large spoons of vinegar.

Step-by-step cooking recipe:

1. Grind the peeled root in a blender or meat grinder.
2. Boil the root vegetable, grate.
3. Add horseradish root and stir.
4. Add salt and vinegar.
5. Stir and leave for half an hour.
6. Transfer everything to a clean, steamed jar.
7. Then sterilize and seal hermetically.

After a few days, you can lower the workpiece into the basement.

Horseradish with boiled beets

Ingredients for making a boiled beetroot snack:

• root vegetable - 800 g;
• 120 grams of root;
• 60 g odorless vegetable oil;
• 50 ml vinegar 9%;
• 25 g granulated sugar;
• a little ground pepper;
• 15 g of table salt.

Stages of cooking a tasty, spicy workpiece:

1. Cut the root and head off the vegetable, boil until tender.
2. Cool the boiled vegetable, and then peel and cut into cubes or slices, as desired by the hostess.
3. Peel the root and chop as much as possible. If grinding is carried out using a meat grinder or blender, it is recommended to put on a plastic bag at the exit. This will keep the pungent odor from irritating your eyes.
4. Add all vegetables to an enamel pot, as well as salt, sugar, pepper.
5. Heat the oil for 10 minutes and add to the vegetables.
6. Stir and heat to 75 ° C.
7. Remove from the stove, add the vinegar required for preservation.
8. Transfer everything to prepared jars, which should be pre-washed and sterilized.
9. Then all cans with the blank must be sterilized at 90 ° C for 20-25 minutes, depending on the volume of the container.

After sterilization is completed, the cans must be removed and sealed. Then turn over and wrap in a blanket so that the conservation cools slowly.

Table horseradish with beets: a recipe with lemon

Hot seasoning can also be made using lemon. Half a citrus is enough. The following products are required for cooking:

• 400 grams of root;
• 1 root vegetable;
• a large spoonful of vinegar;
• 2 small spoons of sugar;
• half a lemon;
• a small spoonful of table salt.

The cooking algorithm is not difficult:

1. Rinse horseradish roots in running water, cut and peel.
2. Wash and peel the beets thoroughly.
3. Grind horseradish in a blender or chop in any available way.
4. Add beets, salt to a blender, squeeze out half a lemon, as well as 50 ml of water.
5. Grind again with a blender and place in hot jars.

It is necessary to store such a blank in the refrigerator for no more than 5 months. Perfect with jellied meat.

Horseradish with beets at home: a recipe with sterilization

Sterilization is a great way to preserve food for a long time. Ingredients for making the seasoning:

• a pound of root;
• a pound of beetroot;
• 1.5 cups of clean water;
• a glass of vinegar;
• 25 grams of salt and sugar.

The cooking algorithm is as follows:

1. Boil the root vegetable and cut into slices. You can not chop, but grate on a coarse grater.
2. Grind horseradish roots in a meat grinder.
3. Make brine with water, salt, sugar and vinegar.
4. Pour over mixed root vegetables and horseradish roots.
5. Pour over everything that is in the cans and put it on sterilization.

It is necessary to sterilize the container for 15–20 minutes, after which it is imperative to seal it tightly.

Harvesting for the winter: beets with horseradish

Making horseradish with beets is very simple. This is a popular and widespread dish that has been practiced by Russians for hundreds of years. One of the simplest recipes doesn't include unnecessary ingredients. You will need the following products:

• root - half a kilo;
• 300 ml of pure water;
• 50 ml of vinegar essence;
• 3 tablespoons of sugar;
• 1.5 teaspoons of table salt;
• 1 piece of beets.

Recipe preparation algorithm:

1. Grate horseradish roots and root vegetable.
2. Stir the grated ingredients.
3. Pour salt, sugar into the water, bring to a boil, add essence.
4. Pour boiling marinade over the roots with beets and roll up.

Already after 12 hours it can be consumed, or it can be stored in the basement and left for the winter.

Horseradish and beetroot seasoning

There is another way to make a deliciously delicious seasoning. Ingredients for the recipe:

• 1 kg of peeled roots;
• half a liter of beet juice;
• 40 g table salt;
• sugar - 60 grams;
• 2 large spoons of vinegar.

It's simple to prepare: make a brine from juice, salt, granulated sugar and vinegar, and when it boils, pour the chopped horseradish root into clean and sterilized jars.

Then roll up everything and wrap it up with a warm woolen blanket. After a couple of days, you can lower it into the cellar or send the seasoning to the balcony for long-term storage.

Horseradish with beets for the winter

To prepare a traditional Russian seasoning you will need:

• a kilogram of root vegetables;
• 300-400 g of roots;
• 200 ml of water;
• 100 ml of vegetable oil;
• 2 tablespoons of salt and sugar;
• 50 g vinegar;
• a few peppercorns.

It's easy to cook horseradish:

1. Boil the root vegetable until tender.
2. Horseradish peel and chop.
3. Prepare the marinade from water and all the spices.
4. Clean, sterilized jars to mix the root and root vegetable.
5. Pour the contents of the jars with boiling marinade.
6. Put the jars themselves for sterilization and after 15 minutes close hermetically with metal or nylon lids.

After the preservation has cooled down, it is necessary to store it in a cool room.

Delicious horseradish beetroot snack

Such an appetizer must be made by every hostess so that guests can be pleased for any occasion. This seasoning goes well with all meat dishes. Harvesting horseradish with beets is easy to prepare. You must have the following components:

• root - 200 g;
• black pepper;
• 100 g of beets;
• 3 tablespoons of vinegar;
• a teaspoon of salt;
• a large spoonful of granulated sugar;
• 200 ml of pure water.

It will not be difficult to prepare a dish, since the algorithm, in principle, is already known:

1. Leave the horseradish root in water overnight.
2. In the morning, peel and chop the root.
3. Chop the root vegetable and mix in an enamel bowl.
4. Add ground pepper, sugar, oil and salt.
5. Stir, heat everything to 75 ° C, and then add vinegar.
6. Pour hot contents into glass containers.
7. Put in water and sterilize for half an hour.

As a result, you will get a very tasty appetizer that will forgive all winter and at the same time perfectly suit as a seasoning for jellied meat, cold cuts and other festive traditional dishes.

How to cook homemade horseradish with beets for jellied meat

The best option as a seasoning for jellied meat is a dressing, which can be made from the simplest products. Spicy seasoning is packaged in small jars and stored all winter in a cool place. Products for the recipe:

• 300 g roots;
• 3 root vegetables;
• a tablespoon of salt and granulated sugar;
• half a glass of vinegar;
• 2 glasses of hot water.

Instructions for making homemade seasoning:

1. Rinse the roots and clean thoroughly.
2. Grind the root in any way you can.
3. Grind the raw root vegetable and mix with the root.
4. Pour everything over with hot water and add salt, sugar, vinegar.
5. Stir and leave for 3 hours.
6. Put the finished mixture in jars.

For safety, it can be sterilized. If not sterilized, it will have to be stored in the refrigerator. This is, among other things, also a healthy seasoning.

Beetroot with horseradish

A recipe using a tomato is perfect for making a delicious beetroot root. The ingredients are all simple, but the end result is a delicious dressing that can be used as a seasoning or sauce for cold jellied dishes, meat, fish and some salads.

Ingredients for cooking:

• 400 g roots;
• 2 tablespoons of sugar;
• 1.5 teaspoons of table salt;
• 2 tomatoes.

Algorithm for preparing winter seasoning:

1. Scald the tomatoes with boiling water and peel them off.
2. Grind the tomato with a blender, you can also rub it through a sieve.
3. Grind horseradish, pour juice over it, and add salt and sugar. Cover everything.
4. Leave the seasoning without a refrigerator for three days.
5. Stir and arrange in jars.

The cans can then be sterilized, which will extend the shelf life of the snack. Tomatoes will give a sour taste after three days.

Horseradish Beetroot Sauce Recipe

This recipe assumes a product of a different consistency. Therefore, the seasoning will be closer to the sauces. Ingredients for cooking:

• 100 grams directly from the root;
• 1 root vegetable;
• 90 ml of pure water;
• half a teaspoon of salt;
• half a tablespoon of sugar;
• 2 tablespoons of vinegar.

Harvesting beets for the winter with horseradish in the form of a sauce is prepared as follows:

1. Prepare the marinade, bring it to a boil.
2. Chop the root.
3. Boil and grate beets.
4. Mix root and root vegetable.
5. Arrange in sterilized jars.
6. Cover with hot marinade.

Then immediately roll up and put in a warm towel or blanket to slowly cool down.

Horseradish with beets for the winter: a recipe for cooking without vinegar

There is homemade horseradish with beets, which can be cooked without using vinegar. Ingredients:

• 300 grams of horseradish roots;
• 1 root vegetable;
• a teaspoon of salt;
• a large spoonful of table salt.

Cooking steps:

1. Grind the root using any convenient method.
2. Boil the beets, grate the root vegetable.
3. Squeeze out the juice, which then pour into a container, along with the root vegetable and chopped horseradish.
4. Add salt and sugar there, arrange in prepared hot jars.
5. Sterilize within 20 minutes.

Close everything hermetically and turn it over. After a day, you can put it in a cool room for storage. If the seasoning turned out to be a little, then you can leave it in the refrigerator. The seasoning will be very spicy, since the vinegar removes the spiciness, which is not provided in this recipe.

Homemade horseradish with beets and garlic

Ingredients for harvesting garlic at home:

• a pound of root;
• beet;
• 4 tomatoes;
• 5 cloves of garlic;
• a large spoonful of vegetable oil;
• 2 tablespoons of vinegar;
• the same amount of sugar;
• a small spoonful of salt;
• some water.

Instructions for making such a seasoning:

1. Chop the root, peel the tomatoes.
2. Chop the garlic.
3. Puree the tomato.
4. Boil the root vegetable and squeeze the juice from the boiled root vegetable.
5. Mix the juice, tomatoes, garlic and horseradish.
6. Put everything in jars and add vinegar and oil.
7. Sterilize cans and roll up tin lids.

The seasoning keeps well during the entire winter period.

Recipe for making horseradish with beets, apples and garlic

This cooking option completely repeats the previous one, since it contains beets and garlic. But in addition to these standard components, apples are also added here. In traditional Russian recipes, apples were pre-baked (this can be done in the oven), and then the baked apple juice was added directly to the preparation.

There is a cooking option and it is easier - just grind the apple through a grater and immediately add it to the workpiece. In any case, the taste is original.

Very spicy horseradish seasoning with beets

For spicy seasoning, you will need the following products:

• 2 root vegetables;
• 200 grams of horseradish roots;
• a teaspoon of salt;
• a large spoonful of sugar;
• 180 ml of water;
• 6 large spoons of apple cider vinegar.

The algorithm of actions is standard:

1. Wash, peel and chop the roots as for the previous recipes.
2. Peel the root crop and also chop it with a blender.
3. Prepare a marinade with spices, water and vinegar.
4. Mix the beets with horseradish and pour over the boiling marinade.

Close the jars and turn them over to check the tightness. After a couple of days, you can safely move the banks to the cellar.

Rules for storing beet and horseradish blanks

It is necessary to have a cool room for storage. If the preparation is made with a small amount of vinegar and without sterilization, then you must leave it in the refrigerator. In other cases, a cellar, basement or any dark, cool room is perfect. And also in the apartment you can use an unheated storage room if no light penetrates into it. The balcony can also be suitable for storing conservation. It is important that the temperature does not drop below freezing.

And also you need to check the amount of moisture. There should be no signs of mold or high humidity on the walls of the cellar. In this case, the appetizer will be perfectly preserved for six months.

Conclusion

Beetroot with horseradish for the winter is an irreplaceable dish of Russian cuisine. It is a spicy condiment that is easy to prepare and can be kept great for the whole winter. It is perfect as an addition to any meat and fish dish, it is perfectly used as a dressing for spicy soups and salads. The most popular application is considered to be adding horseradish dressing to jellied meat. There are many recipes, each housewife chooses to her taste.

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