Fish salad for the winter

Salad with fish for the winter is a product that does not belong to the daily diet, but sometimes, during fatigue and unwillingness to spend a long time at the stove, it will help out every housewife. A large assortment in stores makes it possible to create a blank for the winter according to quick, simple recipes.

Rules for making fish salads at home

Famous chefs and food lovers have developed a large number of recipes in cans of various fish salads for the winter, which even novice housewives can handle. To do this, you just need to know some secrets and important points on the selection and preparation of the main ingredients of the salad.

1. For cooking, you can use river and sea fish, regardless of size. It is important that she has intact skin and is always fresh.
2. You need to roll up blanks for the winter with fish and vegetables in glass containers with a volume of 0.3 to 1 liter. Containers must be sterilized to ensure long-term storage.
3. The recipe must be strictly followed to avoid storage problems.

Only after carefully studying the recipe and preparing all the required products, you can start cooking.

Delicious salad with fish for the winter

A salad for the winter with fish will improve and decorate each dish. This appetizer is perfect for a holiday, and will also be indispensable for a family dinner.

Required components:

• 2 kg of fish (better than mackerel);
• 3 kg of tomatoes;
• 2 kg of carrots;
• 1 kg of pepper;
• 250 ml of oil;
• 100 g sugar;
• 200 ml of acetic acid;
• 2 tbsp. l. salt.

How to make a snack for the winter with fish and vegetables:

1. Boil the mackerel and, after cooling, take it apart from the bones.
2. Grind the tomatoes using a food processor, stir the mixture with the vegetables cut into strips. Send to boil.
3. After 30 minutes add fish, oil, season with salt, vinegar, add sugar, spices and keep for another 30 minutes.
4. Pour the hot appetizer into dry sterilized jars and roll them up, turn them over and wrap them up.

Salad recipe with fish for the winter from saury

This nourishing, delicate salad with saury according to this recipe combines invaluable benefits, exquisite taste and exciting aroma.

Required ingredients of the recipe:

• 2 cans of saury in oil;
• 2.5 kg of zucchini;
• 1 kg of carrots;
• 1 kg of onions;
• 0.5 l of tomato paste;
• 3 tbsp. l. salt;
• 1 tbsp. Sahara;
• 250 ml of oil;
• 50 ml vinegar.

The sequence of actions for the recipe:

1. Add coarsely grated carrots and diced onions to a saucepan with vegetable oil. Send for frying on the stove.
2. Cut the peeled zucchini into cubes and add to the pan with the vegetables. Continue to simmer, stirring constantly, after adding tomato paste.
3. After 30 minutes, add saury, salt, sugar and keep for another 30 minutes.
4. After the time has elapsed, pour in the vinegar and boil for 10 minutes.
5. Distribute the salad among the jars and roll up.

A simple recipe for fish salad for the winter with herring

Each housewife tries to stock up on the maximum amount of preparations for the winter; for a change, you can also try the recipe for herring salad.

Component structure:

• 2 kg of herring (fillet);
• 5 kg of tomatoes;
• 1 PC. beets;
• 1 kg of carrots;
• 1 kg of onions;
• 2 tbsp. l. salt;
• 0.5 tbsp.Sahara;
• 1 tbsp. l. vinegar.

To make a dish with herring for the winter according to this recipe, certain processes should be carried out:

1. Cut the herring fillet crosswise into medium-sized pieces.
2. Wash the beets, carrots, peel and grate using a coarse grater. Chop the tomatoes into cubes without removing the skin. Peel the onion and cut into half rings.
3. Take a saucepan with a thick bottom and pour in the sunflower oil. Put carrots, beets, tomatoes and simmer under a closed lid for 30 minutes, turning on moderate heat.
4. Add herring fillet, add onion, season with spices and keep for another 30 minutes. Add vinegar 2 minutes before the end of cooking.
5. Spread the hot salad into sterilized containers and seal with lids. Set aside to cool, turning over and wrapping each jar in advance.

Fish salad for the winter with capelin

According to this recipe, from the popular sea fish capelin, you can make a tasty and unusual preparation for the winter, which in its taste resembles a sprat in a tomato. The salad can be served as an independent dish, as well as supplemented with any side dish.

Component structure:

• 2 kg of capelin;
• 1 kg of carrots;
• 0.5 kg of onions;
• 2 kg of tomatoes;
• 0.5 kg of beets;
• 100 ml vinegar;
• 2 tbsp. l. salt;
• 6 tbsp. l. Sahara;
• 500 ml of oil.

The recipe involves the implementation of such processes as:

1. Peel the capelin, separate the head, then wash, cut into pieces. Divide one fish into 2-3 pieces.
2. Fry the onions until golden brown. Chop carrots, beets using a coarse grater.
3. Place all prepared ingredients in a cooking container.
4. Grind the tomatoes with a meat grinder and add to the rest of the products. Send to simmer, turning on a small fire for 1.5 hours, having previously covered with a lid. During the extinguishing process, the composition should be periodically mixed.
5. Season with salt, vinegar, add sugar and keep for another half hour.
6. Prepare the finished winter salad with fish in sterilized containers and cork. Turn over and wrap up using a blanket.

Simple fish salad for the winter from sprat

A low-budget, but very appetizing sprat salad for the winter according to this recipe will surprise you with pronounced notes of sea fish stewed in a tomato and the aroma of vegetables. To do this, take:

• 3 kg sprat;
• 1 kg of carrots;
• 500 g of beets;
• 500 g onions;
• 3 kg of tomatoes;
• 1 tbsp. l. vinegar;
• 1 tbsp. oils;
• 3 tbsp. l. salt;
• 1 tbsp. Sahara.

Cooking processes according to the recipe:

1. Peel and cut the sprat, wash it with special care.
2. Chop the washed tomatoes into pieces and chop using a meat grinder. Cut the peeled onion into cubes. Peel and chop the beets and carrots using a coarse grater.
3. Take a large enamel bowl and put all the prepared ingredients in it, pour in the sunflower oil, add sugar, season with salt and send to the stove. Bring to a boil and keep for 1 hour, turning on low heat.
4. Add sprat, then stir and boil for another 1 hour. Add vinegar 7 minutes before the end of cooking.
5. Fill containers with the resulting stewed composition, close them and wrap them upside down with a blanket, set aside until they cool completely.

River fish salad for the winter

An appetizer that does not linger on any table for a long time. This recipe involves the use of such river fish as: perch, crucian carp, ruff, gudgeon, roach and other trifles. This recipe will take a long time to prepare, but the preparation will turn out to be much tastier and healthier.

What ingredients will be needed:

• 1 kg of crucian carp;
• 4 carrots;
• 700 g onions;
• salt, oil.

Important points of recipe cooking:

1. Clean fish from scales and gut it, and then wash it with special care.
2. Cut the carp into thin pieces and put in a saucepan, salt and set aside for 1 hour.
3. Wash the carrots and, having freed from the peel, chop using a grater. Peel the onion and chop it into half rings.
4. Combine fish with prepared vegetables.
5. Add about 3 tbsp to each jar. l. sunflower oil, then put the fish and vegetables.
6. Take a saucepan, on the bottom of which put a towel, put containers with the contents on top and pour water over the hangers of the cans. Cover the top with lids and let it simmer for 12 hours, turning on low heat.
7. Roll up the finished salad with a lid and put it under the blanket until it cools.

Eggplant and fish salad for the winter

The balanced taste of a simple snack will delight all family members. To recreate the recipe, you need to use only fresh fish in order to preserve all the useful qualities of the product.

Component set:

• 1 kg of mackerel;
• 1 kg eggplant;
• 1.5 kg of tomatoes;
• 1 onion;
• 1 garlic;
• 200 ml of oil;
• 150 ml vinegar;
• 2 tbsp. l. Sahara;
• 3 tbsp. l. salt.

The recipe includes the following processes:

1. Prepare the fish by removing the head, fins, tail and entrails. Profile the carcasses by removing the top skin, and then chop them in the form of plates, the width of which should be 3 cm.
2. Cut the washed eggplants into medium-sized cubes. Salt the prepared vegetables and set aside for 15 minutes. Chop the peeled onion into cubes and make tomato juice from the tomatoes.
3. Take a stewpan with butter, put the onion and eggplant in it and mix using a wooden spatula. Put to simmer and after 15 minutes add tomato juice, spices, sugar, salt. Cook for 10 minutes, turn on the mackerel and keep for another 30 minutes.
4. 7 minutes before completion, pour in the vinegar and mix everything with special care.
5. Fill the jars with hot salad and cork, then turn over and cover with a warm blanket.

A quick tomato salad with fish for the winter

According to a simple recipe, this homemade preparation for the winter can be presented for lunch, dinner with a side dish, or as a cold snack. Would need:

• 400 g herring;
• 750 g of tomatoes;
• 100 g of beets;
• 150 g onions;
• 300 g carrots;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. vinegar.

Recipe for fish with vegetables for the winter:

1. Fry the onion chopped into halves in a moderate amount of oil until transparent.
2. Moves the prepared onion into the container in which the salad will be prepared.
3. Chop the peeled carrots using a blender and add to the onions, having previously fried them in a separate pan.
4. Peel the beets, fry until soft and send to the dump vegetables.
5. Pour in the tomato sauce made from the tomato by beating with a blender and rubbing through a sieve. Simmer on moderate heat for 20 minutes.
6. While the vegetable composition is stewing, prepare the herring by separating the heads and removing the entrails. Then add fish to vegetables, season with salt, add sugar, pour in vinegar and, after mixing thoroughly, simmer for half an hour.
7. Pack the hot salad in jars, sterilize them in advance and seal them using lids.

Amazing salad for the winter with fish and rice

Preparing a salad with fish according to this recipe can fully replace the second dish and help each housewife feed the whole family with a nutritious dinner. To cook, you need to stock up on:

• 1.5 kg of mackerel;
• 300 g of boiled rice;
• 400 g onions;
• 3 pcs. pepper;
• 3 pcs. carrots;
• 200 g butter.

Features of recipe preparation:

1. Peel and boil the fish, after cutting it into pieces. Put rice to cook. Peel the tomatoes and chop them using a meat grinder.
2. Combine the resulting tomato puree with 10 g of oil and boil for 10 minutes.
3. Put fish, tomato composition in a saucepan and send to the stove for 1 hour.
4. Fry chopped peppers, onions, carrots, then add to the contents in the container, simmer for another 20 minutes.
5. After the time has elapsed, add rice and cook for 15 minutes.
6. Pack in sterilized jars and seal.

Salad with fish and barley for the winter

Harvesting for the winter will be an excellent alternative to store-bought canned food, since it contains only natural ingredients. Thanks to this recipe for fish salad for the winter, you can get an independent dish, as well as an excellent dressing for soup.

Components and proportions:

• 500 g of barley;
• 4 kg of sea white fish;
• 3 kg of tomatoes;
• 1 kg of carrots;
• 1 kg of onions;
• 200 g sugar;
• 2 tbsp. oils;
• 2 tbsp. l. salt.

Recipe Cooking Processes:

1. Wash the pearl barley and pour boiling water over it, leave until it swells. Prepare the fish: cut off their heads, remove the entrails, remove the skin. Boil the resulting fillet.
2. Chop the tomatoes, pour the resulting tomato composition into a saucepan and, sending to the stove, boil for 20 minutes.
3. Peeled carrots and chop the onion from the husk. Then send the vegetables to the stove for frying until golden brown.
4. Combine the tomato composition with fried vegetables, add fish, barley, salt, sweeten and cook until the barley is fully cooked.
5. 7 minutes before cooking, pour vinegar, stir, distribute the hot workpiece for the winter to the jars and roll up.

Canned fish with vegetables for the winter

The famous canned food - sprat in tomato sauce - can be made at home, knowing an easy-to-prepare recipe. In addition, there will be a reason for rejecting store products, since the taste of homemade products is many times superior to factory production.

A set of ingredients for a recipe:

• 2.5 kg sprat;
• 1 kg of onions;
• 2.5 kg of tomatoes;
• 1 kg of carrots;
• 400 g butter;
• 3 tbsp. l. Sahara;
• 200 ml vinegar;
• 2 tbsp. l. salt.

Recipe by stages:

1. Grind the tomatoes with a meat grinder and cook for 1 hour.
2. Prepare vegetables: peeled and grated carrots and chopped onions, fry in sunflower oil.
3. Combine vegetables with tomato paste, season with salt, add sugar, spices, stir and cook for 40 minutes.
4. Take a cauldron or a cast iron pot and lay out a layer of vegetable composition, on top - a layer of sprat and so repeat 3 times. Close the container with a lid and simmer in the oven for 3 hours. Pour vinegar 7 minutes before turning off.
5. Distribute fish and vegetables for the winter in jars and seal with lids.

Preparation for the winter: fish salad with vegetables and beets

An assortment of vegetables will give the salad a taste of summer, and the fish will give it a special piquancy. A balanced preparation according to this recipe will quickly satisfy your hunger, it can be used as a dressing for a soup, a filling for a closed sandwich, a pie. To prepare it, you should stock up on the following ingredients:

• 1 kg mackerel;
• 200 g of beets;
• 300 g onions;
• 700 g carrots;
• 1.3 kg of tomatoes;
• 100 ml of oil;
• 20 g salt;
• 50 ml vinegar;
• seasonings to taste.

The course of action according to the recipe:

1. Chop washed beets, carrots, onions using a coarse grater.
2. Blanch and peel tomato fruits, send to a blender.
3. Put oil in a deep saucepan, heat and fry the onion.
4. Fill in the carrots and keep for 5 minutes, later add the rest of the vegetables, tomato, salt, boil.
5. Boil the fish, cut, removing the bones, and then add to the contents in a saucepan.
6. Simmer for 1 hour, add seasonings and vinegar 7 minutes before cooking.
7. Pack and cover fish and vegetables for the winter in jars.

Storage rules for fish salads

When the fish salad in jars for the winter has cooled down, it must be sent for storage in dark rooms, the air humidity level of which is 75%, and the temperature is about 15 ° C. It is also necessary to protect the cans from direct sunlight and artificial lighting, since plant materials contain vitamins that are oxidized. As a result, the process of development of harmful microorganisms begins.

Conclusion

Fish salad for the winter will be an excellent appetizer for the festive table. This preparation will surely surprise all friends and relatives who will come next time with the hope of trying this culinary masterpiece again.

Recommended entries

Sterilization in a gas oven

Cloudberries for the winter in their own juice

Soaked cloudberry

Lingonberry blanks for the winter without cooking

Borsch dressing in a slow cooker for the winter

Borsch dressing for the winter

Canned fish for the winter at home

Spicy beets for the winter

Freezing beets for borscht for the winter