Prune compote recipes

Prune compote is a drink enriched with a large amount of useful vitamins and minerals, without which it is difficult for the body to cope with viral diseases in winter. Before you prepare this product for the winter, you need to carefully study all the proposed recipes.

Secrets of making prune compote for the winter

Prunes are a healthy and tasty product that improves the functioning of the digestive system of the body and has a positive effect on the intestinal microflora. Therefore, there are many recipes for various dishes and drinks with the addition of this dried fruit, which can be easily prepared at home.

Before you start preparing prune compote for the winter, you need to study all the recommendations of experienced chefs:

1. Before closing, be sure to sterilize the jars. Thanks to this, the drink will last more than one winter.
2. The choice of fruits must be treated with special care, all specimens with damage must be removed.
3. Compote without sugar will be stored much longer than with it. Therefore, in the cooking process, you must strictly adhere to the proportion.
4. It is best to start using the twist 3-4 months after preparation. This time will be enough for it to be filled with taste and aroma.
5. Since the compote is high in calories for the winter, it is not worth drinking a lot, and it will be very difficult to do this. If the drink seemed too cloying after opening, then you can dilute it with water.

Knowing all the nuances of the cooking process, you can get an interesting and healthy drink that will please all relatives and friends.

Prune compote for the winter in 3-liter jars

It is most convenient to store the drink in 3-liter cans, especially if it is intended for a large family. By following this recipe, you can get 2 jars. Distribute all the components in exactly two parts.

To do this, you need the following products:

• 800 g of prunes;
• 1 pear;
• 6 liters of water;
• 500 g sugar;
• ¼ h. L. citric acid.

Recipe cooking technology:

1. Wash the fruits, remove the seeds if necessary.
2. Pour water into a deep saucepan and put on fire, boil.
3. Pour the prepared fruits into three-liter jars.
4. Cut the pear into small pieces and send to the same containers.
5. Cover with sugar, citric acid and pour boiling water over.
6. Cover and roll up.
7. Turn the jars upside down and leave for a day until they cool completely in a warm room.

Prune compote for the winter without sterilization

Cooking prune compote for the winter is as easy as shelling pears, especially if sterilization is not required. It is clear that the risk of product cloudiness is high, but the process is facilitated to a minimum. This recipe is for two 3-liter cans, so all ingredients must be divided equally into two parts.

A set of products:

• 2 kg of prunes;
• 750 g sugar;
• 9 liters of water.

Step-by-step recipe:

1. To boil water.
2. Fill the jars with fruits (approximately 700 g in 1 jar).
3. Pour boiling water over and leave to infuse for 20 minutes.
4. Pour the liquid and add sugar, then boil.
5. Fill the cans and screw on the lid.
6. Leave to cool for a day.

Simple apple and prune compote

This simple recipe for prune compote for the winter with the addition of 1 apple must be written down by each housewife in her recipe book. This delicacy will appeal to both children and adults, due to its pleasant taste and unsurpassed aroma.

Required components:

• 400 g of prunes;
• 400 g sugar;
• 1 apple;
• 2.5 liters of water.

Recipe:

1. Rinse dried fruits and place in a clean jar.
2. Put an apple cut into thin slices on top.
3. Boil water and pour into containers for 15 minutes.
4. Pour off the liquid by combining with sugar to boil.
5. Send the syrup to jars and tighten the lid.

Delicious compote for the winter from prunes with pits

Many people believe that the seed should always be removed from the fruit when preserving, since it contains harmful substances that do not allow the product to be stored for a long time. In fact, the presence of a seed will not harm the winter harvest in any way, but will only add a note of almond flavor and make it more attractive due to the integrity of the fruit.

List of components:

• 600-800 g pitted prunes;
• 300 g sugar;
• 6 liters of water;

Procedure according to the recipe:

1. Wash the fruit well and sterilize the jars.
2. Fill prepared containers with dried fruits.
3. Boil water and pour it into jars.
4. Wait 5 minutes and drain with a special perforated cap.
5. Stir with sugar and boil until it is completely dissolved.
6. Pour the syrup back to the steamed fruit and seal it with lids.

Pitted prune compote for winter

Homemade compote for the winter is a great alternative to store products such as juice or fruit drink. It will be much tastier and healthier, since it consists exclusively of natural products and is prepared without the use of harmful flavors and dyes. A large amount of minerals and vitamins in the drink will protect all family members from colds and viral diseases.

Required Ingredients:

• 350 g prunes;
• 350 g sugar;
• 2.5 liters of water.

The recipe assumes the following actions:

1. Rinse the fruit and remove the seeds.
2. Boil water, add sugar and cook until it is completely dissolved.
3. Add dried fruits and boil for another 5 minutes.
4. Pour into a jar and seal with a lid.
5. Wait until it cools down and send it to storage.

A simple recipe for prune compote with mint

By adding a small amount of mint sprigs, you can get a very aromatic preparation that will create a truly summer atmosphere on cold winter evenings. Immediately after opening the blank, the whole house will be filled with a pleasant spicy scent of mint.

Ingredient List:

• 300-400 g of prunes;
• ½ lemon;
• 5 branches of mint;
• 150 g sugar;
• 2.5 liters of water.

Step-by-step recipe:

1. Combine water with dried fruits and sugar.
2. Bring the mixture to a boil and cook for another 10 minutes.
3. Add lemon juice, thinly sliced ​​zest and mint leaves.
4. Pour into jars and seal.

Pear and prune compote for the winter

Fresh prune compote for the winter with the addition of pears is quite simple. The recipe is for one half-liter can. Many will think that this is not enough, but the drink is so rich that it would be reasonable to dilute it with water before drinking. But for supporters of sugary compotes, you can increase the portion several times.

Set of components:

• 70 g pitted prunes;
• 100 g of pears without a core;
• 80 g sugar;
• ¼ h. L. citric acid;
• 850 ml of water.

Cooking recipe:

1. Peel the pears and cut them into wedges, divide the prunes into two halves.
2. Fill the jars with prepared fruits and pour boiling water to the very edges.
3. Cover and wait for half an hour until infused.
4. Pour all the liquid into a saucepan and bring to a boil, combining with sugar in advance.
5. Add citric acid and send back to the jar.
6. Close hermetically and put upside down until it cools completely.

How to make winter compote from prunes with orange and cinnamon

Cinnamon and prunes are a very successful combination of products that is used not only for making compote, but also for other sweet winter preparations. You can also add a little orange. The main thing is not to overdo it, since it can interrupt the taste of the rest of the ingredients and make the workpiece too sour.

List of components:

• 15 pcs. prunes;
• 2 small orange wedges;
• 250 g sugar;
• 1 cinnamon stick;
• 2.5 liters of water;
• 1 tsp citric acid.

Step by step recipe:

1. Fold orange slices and pitted dried fruits in a sterilized jar.
2. Break off a small piece from a cinnamon stick and send it to a jar.
3. Combine separately water with sugar, citric acid and boil until the products are completely dissolved.
4. Pour the syrup into a jar and cork.

Dried prune compote for the winter

The dried product, despite processing, retains all its useful qualities, which are maximally manifested in conservation. Such a preparation will acquire a completely new taste and aroma.

Grocery list:

• 350 g prunes;
• 350 g sugar;
• 2.5 liters of water;

Recipe:

1. Rinse the fruits, remove seeds if desired.
2. Boil water and sugar to form a syrup.
3. Send dried dried fruits there and boil for another 3-4 minutes.
4. Drain everything into sterilized jars and close the lid.

How to roll up a compote from prunes and zucchini for the winter

Combining foods like prunes and zucchini seems impossible, but in fact, it is one of the most successful. Compote is saturated with a new unusual taste, which is undoubtedly worth trying.

Required components:

• 400-500 g of prunes;
• 400-500 g zucchini;
• 600 g sugar;
• 8 liters of water.

Crafting recipe:

1. Prepare fruit and sterilize jars.
2. Peel the courgette and cut into small cubes.
3. Fold all products into jars.
4. Pour boiling water over all the fruits and wait for 10 minutes.
5. Pour the liquid and, combining with sugar, boil until completely dissolved for about 3-4 minutes.
6. Pour back and seal.
7. Leave in a warm room for a day until it cools down.

Aromatic compote for the winter from prunes and apples with mint

Making such a drink for the winter with the addition of apples and mint is quite simple, you just need to carefully study the recipe. As a result, it turns into a sweet and aromatic drink with a slight sourness.

Ingredient List:

• 2 apples;
• 7 pcs. prunes;
• 200 g sugar;
• 3 branches of mint.

Step by step recipe:

1. Peel and core the apples, remove the bones from dried fruits.
2. Cut all the fruits into slices and pour into the jar.
3. Pour boiling water over the contents and leave to infuse for 15–20 minutes.
4. Pour out all the liquid, combine with sugar and cook until it is completely dissolved.
5. Send to fruit mass and seal hermetically.

Cherry and prune compote for the winter

Many gourmets will find the combination of cherries and prunes interesting. Both products are endowed with a peculiar sweet-sour taste, and if you combine them in the form of a compote, you can get not only a very tasty, but also a very healthy drink.

Grocery list:

• 500 g cherries;
• 300 g of prunes;
• 500 g sugar;
• 4 liters of water.

Step-by-step recipe:

1. Divide the dried fruits into several parts, get rid of the pits.
2. Mix all the fruits and cover with sugar.
3. Pour all products with water and put on low heat, bring to a boil.
4. Cook for no more than 10 minutes, pour into pre-prepared jars.

How to close prune compote with spices for the winter

Many people think that it is best to add spices to compote after opening, but in fact, it is better to do this while cooking. So the compote for the winter will be saturated with their taste and aroma as much as possible.

A set of products:

• 3 kg of prunes;
• 3 liters of water;
• 1 kg sugar;
• 3 liters of red wine;
• 3 carnations;
• 1 star anise;
• 1 cinnamon stick

Step by step recipe:

1. Rinse dried fruits, divide into halves and remove the pit.
2. Combine water, sugar and wine, cook until syrup is formed.
3. Fill the jar with dried fruits and add all the spices.
4. Pour in the syrup and roll up.

Prune compote recipe for the winter with honey

It would be best to replace sugar with honey. It will make winter harvesting healthier and more nutritious, as well as saturate it with a new pleasant taste.

Required Ingredients:

• 3 kg of prunes;
• 1 kg of honey;
• 1.5 water.

Step-by-step recipe:

1. Combine honey with water and boil the syrup.
2. Pour the fruits prepared in advance with a mass and leave to infuse overnight.
3. Boil the sweetness and pour into sterilized jars.
4. Close the lid and leave to cool.

Rules for storing prune compote

It is customary to store such a drink for the winter in a dark, cool room, where the temperature varies from 0 to 20 degrees, and the air humidity is no more than 80%. The maximum shelf life of such a twist is 18 months.

For the preservation of the product, premises such as a cellar, basement or storage room are suitable. As a last resort, it can be kept in the refrigerator or on the balcony, in case of suitable weather conditions outside. Before using, you need to make sure that the compote has not become cloudy. If so, the product is already spoiled and it is not recommended to use it. After opening in the refrigerator, it can stand no more than a week.

Conclusion

To make a compote from prunes and to please family and friends, you do not need to stand at the stove for a long time. The original drink made according to the presented recipes for the winter will not only pamper the taste buds, but also raise the immune system.

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