Blueberry compote for the winter: simple recipes

Blueberry compote for the winter must be prepared by every housewife who has access to a berry. In regions where it is not possible to harvest for spinning, the main drink is diluted, including other fruits in the total mass for a richer taste and aroma.

The benefits of blueberry compote

Everyone knows about the benefits of berries, but it is worth considering in more detail the main advantages of using them. It is an excellent antioxidant, has proven itself well as a method for the prevention of oncology.

The structure of the berries is varied. If we compare blueberries with other fruits, then the concentration of nutrients in it is significantly higher.

Composition:

• carbohydrates;
• potassium, magnesium, phosphorus, copper;
• organic acids;
• mineral compounds;
• pantothenic acid;
• vitamin C;
• a complex of vitamins of group B, A, E.

Pectins, which are in abundance, cleanse the body. Consequently, when consumed, a smooth release of the body from toxins, toxic compounds, free radicals occurs.

Blueberry compote improves vision. While enjoying a pleasant drink, you can appreciate its effect:

• antiseptic;
• antibacterial;
• anti-inflammatory.

The use of compote from berries helps to normalize blood sugar levels, stabilize the work of the bladder. You can improve digestion, stool, menstrual cycle.

How to cook blueberry compote

Mostly all recipes for compotes from berries are similar in terms of cooking technology, but each housewife has her own secrets of how to add a twist. Before you start cooking, choose ripe, dense berries.

The workpiece is rinsed, water is allowed to drain. Prepared in winter for storage or boiled compotes.

You can enjoy the drink in season or in winter, if the crop is pre-frozen.

Frozen blueberry compote

Freezing does not affect the quality of berries and compote. The drink will support the immune system, save at the first sign of a cold.

For cooking you will need:

• frozen berry - 200 g;
• granulated sugar - 1-1, 5 tablespoons;
• water - 1.5 liters.

Algorithm of actions:

1. The water is brought to a boil.
2. Add sugar, simmer until completely dissolved.
3. Pour frozen berries into a container with water.
4. Allow to simmer under a closed lid for 1 minute.
5. After the drink has been cooked, set aside without removing the lid until it cools.

It is better to serve a fragrant drink cool, but in winter it will be relevant and warm.

Fresh blueberry compote

During the harvest season, the compote is boiled from freshly picked berries, sometimes diluted with seasonal fruits. To preserve the vitamin composition, some housewives do not boil blueberries.

For cooking, take the following ingredients:

• fresh berry - 300 g;
• granulated sugar - 300 g;
• water - 2 l.

Algorithm of actions:

1. Disturbed blueberries, leaves, branches are eliminated.
2. The workpiece is washed, allowed to drain.
3. Pour blueberries and sugar into a sterilized jar.
4. Boil water, pour the mixture.
5. Close with a tight plastic lid.
6. Let it brew.

It is recommended to refrigerate the drink before drinking.

Blueberry compote recipes for the winter

In winter, blueberry compote must be present in the diet. It is a natural way to fill the body with vitamins and minerals. Drinking a drink during a cold, at an elevated temperature, fever, you can avoid dehydration and speed up the body's recovery process.

How to cook double-filled blueberry compote

For cooking you will need:

• blueberries - 750 g;
• granulated sugar - 500 g;
• water - 2.5 l;
• a can of 3 liters.

Algorithm of actions:

1. Pour the prepared blueberries into the bottle.
2. Add sugar to the berries.
3. Pour boiling water over.
4. Withstand a quarter of an hour.
5. Drain the liquid portion into a container and boil again.
6. Pour the ready-made broth into jars, roll up, wrap up.

The classic blueberry compote recipe

The classic approach to preparing blueberry compote does not require a lot of time. Three ingredients are used for the manufacture:

• blueberries - 1 kg;
• water - 1 l;
• granulated sugar - 1 kg.

Algorithm of actions:

1. The berries are prepared in the usual way.
2. Fill sterilized containers with blueberries up to half.
3. Syrup is boiled from water and sugar (5 minutes after boiling).
4. The berry blank is poured with syrup.
5. The containers are covered with lids and sterilized for about half an hour.
6. Twist the lids, turn the container over, wrap it up.

Blueberry compote for the winter without sterilization

Few people know that sterilization significantly reduces the amount of nutrients in the finished dish. In order not to deprive the compote of all the most valuable things, the housewives have learned to bypass this stage and prepare blueberry compote without sterilization.

For cooking you will need:

• harvest - 600 g;
• granulated sugar - 1.5 kg;
• a bottle with a volume of 3 liters;
• water.

Algorithm of actions:

1. The berries, which have passed the selection and preparation, are poured into the container.
2. Pour boiled water - for a quarter of an hour.
3. The liquid is drained, sugar is added, boiled (5 minutes).
4. All ingredients are combined, rolled up.
5. The container is turned over, wrapped.

If necessary, prepare several bottles, the proportions are increased by 2-3 times, based on the number of cans required.

Blueberry compote with orange for the winter

The intense blueberry flavor harmoniously complements the orange. This is how a sweet compote with a slight sourness and a unique aroma is obtained.

For cooking take:

• harvest - 600 g;
• oranges - 2 pieces;
• granulated sugar - 600 g;
• water - 5.5 liters.

Algorithm of actions:

1. Blueberries are washed, allowed to drain.
2. The orange is poured over with boiling water, cut into circles.
3. Syrup is prepared (a mixture of water and sugar).
4. Place the orange with berries in a container.
5. Pour in syrup.
6. Roll up.

The finished cans are turned upside down, wrapped. Set aside until it cools completely.

Blueberry and red currant compote

Red currants decorate the blueberry compote. If allergies do not allow the use of red varieties, you can replace them with white ones. Blueberry and currant compote comes out attractive in appearance, with an amber color and sourness.

For cooking you will need:

• prepared berries of currants and blueberries, without stems and leaves;
• granulated sugar.

Algorithm of actions:

1. The finished product is poured into cans in arbitrary proportions.
2. Syrup is made from water and sugar.
3. Pour hot liquid into containers.
4. Roll up.
5. Turn it over, wrap it up, let it cool.

A ready-made drink is always relevant for the holidays and for daily use. It is always pleasant to feel the taste of summer on frosty winter days.

Raspberry and blueberry compote

Such a composition is a storehouse of vitamins and other substances valuable for the body. It should be noted that the amount of berries may not be the same as indicated in the recipe.The proportions can be changed depending on the capabilities and preferences.

For cooking, take the following components:

• blueberries - 300 g;
• raspberries - 300 g;
• granulated sugar - 300 g;
• water - 3 l.

Algorithm of actions:

1. Banks are sterilized.
2. Crop is washed (raspberries can not be washed).
3. The water is boiled with added sugar.
4. Pour the berry mix into the container.
5. Pour in the boiled syrup.
6. Roll up, turn over, wrap up.

The result is a drink of intense color and aroma. The berries do not lose their shape during manipulations. Blueberry and raspberry compote for the winter should be prepared for all mothers who have small children and often suffer from colds.

Blueberry and apple compote

Apple varieties for mixing with blueberries are not decisive. For cooking you will need:

• apples and blueberries in a 1: 1 ratio;
• granulated sugar at the rate of 1 glass per 1 liter of water.

Algorithm of actions:

1. Wash the fruits, cut into slices.
2. Put the ingredients in a container in layers.
3. Pour boiled water, let it brew (a quarter of an hour).
4. Drain the liquid, add sugar.
5. Boil the solution for about 5 minutes.
6. Pour back to berries and fruits, roll up.

The jars are turned over, wrapped in warm, allowed to cool.

Blueberry compote for the winter with lingonberries

Lingonberry can significantly complement the list of useful properties of compote. In order for a delicacy and a useful remedy to strengthen the body's barrier functions to enter the body all year round, it is worth trying to prepare a drink from blueberries with lingonberries.

For cooking you will need:

• berries, 700 g each;
• granulated sugar - 250 g;
• water - 2.5 l;
• lemon peel - 2 teaspoons;
• lemon juice - 2 tablespoons.

Algorithm of actions:

1. The berries are prepared in the usual way.
2. Water is poured into a container set on a fire, adding sugar, zest, juice;
3. After dissolving the sugar, add the berries, boil for 5 minutes.
4. Poured into sterilized jars, twisted.

Leave upside down under a warm blanket until it cools completely.

Blueberry and lemon compote

In areas where blueberries are abundant, you can dilute the usual taste of compote by adding a little lemon notes.

For cooking, take the following components:

• blueberries - 100 g;
• lemon - a third of the average fruit;
• granulated sugar - 90 g;
• water - 850 ml.

Algorithm of actions:

1. The crop is prepared for conservation.
2. The lemon is poured over with boiling water, the zest is removed.
3. The juice is squeezed out carefully, selecting the seeds.
4. Blueberries are scattered in sterile jars.
5. Sprinkle with zest on top, pour in juice.
6. Syrup is made from water and sugar.
7. The product is poured to the top with a boiled solution without grains.
8. Roll up after sterilization.

Compote is well stored, but it is worth fussing and sterilizing the lids. You can enjoy the finished drink.

Terms and conditions of storage

The berry compote prepared according to the recommended recipes can be stored until the next berry season. At temperatures from 0 to 20 degrees, the drink can stand fully for a year and a half. Storage room humidity should be within 80%.

Conclusion

Blueberry compote for the winter is a convenient preparation that is a good alternative to frozen or fresh berries. Since not everyone has a place to store crops at low temperatures, canning comes to the rescue. After spending a little time, you can enjoy a delicious drink all year round, surprise guests, pamper children. Stocks of vitamin compotes allow avoiding unreasonably expensive purchases of industrial dietary supplements of unknown origin.

Recommended entries

Feijoa compote recipe for every day

The most delicious recipes for making quince compote for the winter

Red currant compote: for the winter, for every day, benefits and harms, calories

Raspberry and currant compote (red, black): recipes for the winter and for every day

Red and black currants in their own juice

Oranges and lemons compote

Lingonberry compote for the winter

Cranberry juice during pregnancy

Blackberry compote