Bitter peppers for the winter with honey: recipes for canning and pickling

Not all housewives tried to harvest hot pepper with honey for the winter. The unique combination of piquant taste with spices and sweetness of a bee product allows you to complement many familiar dishes. Gourmets love to eat intoxicating drinks with pickled pods.

Pickled chili will be a wonderful table decoration

Rules for the preparation of bitter pepper with honey for the winter

It is permissible to take fresh or dried (you must first soak) vegetables for preparations from hot peppers of different colors in a prepared honey filling for the winter. Each pod must be inspected and the stalk removed, leaving only a small green tail.

Before starting cooking, be sure to rinse and dry them with a kitchen towel. It is best to use rubber gloves during handling. This will help prevent burns or irritation of your hands. For an appealing serving, the seeds should not be left in, but can be removed and chopped for use as an additional ingredient in dishes.

For honey, which will also serve as a preservative that kills all bacteria during storage, there are special recommendations. You should only buy a natural product. Most often they use a liquid floral or lime composition, but what has already crystallized can be returned to its plastic consistency if it is heated in a water bath without boiling.

Various spices are added (for example, garlic, mustard seeds) and additional preservatives in the form of vinegar or lemon juice. Don't forget about storage utensils. Glass jars are the perfect choice. They must first be thoroughly rinsed with a soda solution, and then pasteurized in a convenient way. For this, housewives use steam, a microwave oven or an oven.

The classic recipe for hot peppers with honey for the winter

A recipe is proposed that does not require a large set of products, but the taste is amazing.

This blank can be used as an ingredient in other dishes.

Composition:

• bitter fresh vegetable - 1000 g;
• water - 450 ml
• citric acid - 4 g;
• vegetable oil - 20 ml;
• honey - 250 g.

Step-by-step instruction:

1. Select whole pods without cracks, rinse, remove the stalk with seeds.
2. Cut the vegetable lengthwise into 4 pieces and place in clean jars.
3. Melt the sweet mixture in warm water along with citric acid.
4. Bring to a boil and immediately pour into containers with prepared foods, to each of which add refined vegetable oil.
5. Sterilize jars with pickled hot peppers and honey for the winter for 15 minutes.

Without letting it cool, roll it up with tin lids and cool upside down.

Hot peppers marinated with honey for the winter

A little spice in the recipe will give a new taste.

Snack with chopped and whole hot peppers and honey

A set of products:

• bitter fruit (preferably large) - 660 g;
• liquid honey - 220 g;
• black peppercorns and allspice - 12 pcs.;
• water - 1 l;
• bay leaf - 4 pcs.;
• table vinegar - 100 g;
• salt - 50 g.

The recipe for canning hot peppers with honey for the winter:

1. Rinse dense pods thoroughly under the tap, wipe with napkins and cut into large pieces across.
2. Fill the prepared dishes with them up to the neck.
3. Separately put a pot of water, into which add all the spices and honey. Pour vinegar into the boiling mixture.
4. Distribute the marinade to the very top, cover with lids and sterilize in a basin, on the bottom of which place a kitchen towel so that the jars do not burst. A quarter of an hour will suffice.

Cork and cool, wrapped in a warm blanket.

Bitter pepper in honey filling for the winter

Recipes for the winter with honey and chili provide sweetness and bitterness, which helps to diversify the taste of many dishes.

The sweetness of honey will dilute the bitterness of the chili

Ingredients:

• table vinegar and water - 0.5 l each;
• honey and granulated sugar - 2 tbsp. l .;
• small pods of a spicy vegetable - 2 kg;
• salt - 4 tbsp. l.

Snack preparation process:

1. Sort the pepper and rinse in a colander under the tap. Wait for all the liquid to be glass and dry.
2. Arrange in jars pre-treated with steam.
3. Boil water, add salt and sugar, add vinegar and honey. Stir until all products are completely dissolved.
4. Pour, without removing from the stove, into glassware with vegetables and immediately roll up.

Cool the appetizer by placing it on the lids under a warm blanket.

Hot pepper recipe with honey and vinegar for the winter

Marinating bitter peppers with wine vinegar and honey with herbs for the winter.

Suitable for a feast with strong drinks

A set of products:

• water - 1 l;
• sugar - 35 g;
• bitter pepper - 700 g;
• greens - 12 bunches;
• rock salt - 35 g;
• garlic - 16 cloves;
• allspice - 10 pcs.;
• wine vinegar - 250 ml.

Cooking algorithm:

1. Sort out the hot pepper, throwing aside the damaged fruits. Chop each pod with a toothpick so that the marinade gets inside.
2. Dip in boiling water and keep for about 3 minutes. Cool and put in jars, at the bottom of which there are already chopped herbs, garlic and spices.
3. Separately heat a liter of water, add sugar, salt and wine vinegar. Cook for a couple of minutes.
4. Pour the prepared container with marinade.

Cork tightly with lids and leave under a blanket overnight.

Multi-colored hot peppers with honey for the winter

The decoration of any table will be a blank made in this version.

Using a multi-colored hot pepper will make the workpiece brighter.

The ingredients are simple:

• vinegar 6% - 1 l;
• refined oil - 360 ml;
• bitter pepper (green, red and orange) - 5 kg;
• garlic - 2 heads;
• salt - 20 g;
• honey - 250 g;
• spices - optional.

Step-by-step instruction:

1. Rinse the multi-colored bitter fruit and scatter on a towel to dry.
2. At this time, pour vinegar into a wide-top saucepan, add bee product, spices and oil. Put on the stove.
3. Put the vegetables in parts in a colander and marinate (blanch) hot peppers for the winter with honey, first in a boiling marinade for about 5 minutes.
4. Pull out and immediately distribute in a clean container, on the bottom of which put peeled chives.
5. Fill the jars with fill and seal.

For the first time, it is better to reduce the proportions to understand the whole cooking process.

How to make chili peppers with honey, garlic and cinnamon for the winter

The recipe will appeal to gourmets who like to mix flavors and aromas.

Bitter pepper with honey is more often served with meat dishes.

Product set:

• hot pepper - 2.5 kg;
• ground cinnamon - ½ tsp;
• vinegar 6% - 500 ml;
• table salt - 10 g;
• garlic - 1 head;
• vegetable oil - 175 ml;
• bay leaf - 2 pcs.;
• honey - 125 g.

Detailed recipe description:

1. Cut the hot pepper into 4 longitudinal parts, removing the seeds completely.
2. Rinse with tap water and dry a little.
3. Pour the vinegar into an enamel bowl, add honey and spices with oil and put on the stove.
4. Dip the prepared vegetable into a boiling brine, keep for 5 minutes and lay out in sterilized jars.
5. Pour with marinade without removing from the stove.

Roll up the lids and send for storage only after complete cooling.

Hot pepper recipe for the winter with honey without sterilization

Chili peppers marinated according to this recipe with honey for the winter will turn out to be very tasty and will be a great snack for a feast or a festive table. The calculation of the products is given for 6 cans of 500 ml.

There are recipes where sterilization is not required

The composition of the workpiece:

• apple cider vinegar 6% - 2 l;
• liquid honey - 12 tsp;
• hot pepper - 1.5 kg.

Guidance step by step:

1. Bitter peppers do not need to be peeled. If you need to get rid of the seeds, then you should remove the stalk, make an incision on the side and pull them out with your hands.
2. In clean jars, spread in crushed or whole form. Add 2 tsp. liquid honey.
3. Fill the dish with undiluted apple cider vinegar straight from the bottle.

Can be closed with plastic or tin lids. During the day, it is required to shake the contents to completely dissolve the bee product.

Cold preservation of bitter peppers for the winter with honey

Hot whole peppers with honey and onions for the winter are an amazing addition to salads and meat dishes.

Chili peppers with onions and honey will please even gourmets

Ingredients:

• honey - 4 tbsp. l .;
• chili - 1 kg;
• onion - 3 large heads;
• salt - 2 tbsp. l .;
• wine vinegar - 500 ml.

Cooking instructions:

1. Rinse the bitter pepper with cool water and make a couple of punctures near the stalk.
2. Peel the onion and chop into thick half rings (5 mm). Disassemble by feathers.
3. Put the vegetables alternately in sterilized glass jars. Sprinkle salt on top and add honey.
4. Pour with wine vinegar, close with nylon caps.
5. Let stand until additives dissolve, shake occasionally.

Send for storage.

Recipe for hot pepper with honey for the winter with mustard seeds

Yummy hot pepper for the winter with honey will turn out if you add a little mustard seeds to the preparation.

Hot peppers are often blanched before marinating with honey.

A set of products:

• chili - 900 g;
• vinegar 9% - 900 ml;
• mustard (grains) - 3 tsp;
• black peppercorns - 15 pcs.;
• honey - 6 tbsp. l.

Recipe with step by step instructions:

1. Distribute the mustard seeds immediately into clean jars.
2. Prepare the peppers, rinse and pierce each one. You can use a vegetable of any color for a snack. Arrange in a prepared container.
3. Heat the vinegar a little and dilute the honey in it. Pour the resulting composition, filling the container up to the neck.

Twist, let stand at room temperature and send to the subfloor.

Storage rules

A hot pepper snack with added honey will easily last until the next harvest. It is better to put the cans with the blank in a cold place. Some put them at room temperature without access to sunlight, if they use tin lids. Preservation is ensured by the bee product and vinegar (wine, apple or table vinegar), which can fight bacteria.

Conclusion

Bitter pepper with honey for the winter is often served as an appetizer for meat, vegetable menus, and is added to recipes for spiciness. Some savory preparations are used as an independent dish, garnished with fresh sprigs of parsley. Good housewives create new culinary options because the mix is ​​versatile.

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