Tomato recipes without vinegar for the winter

Harvesting tomatoes without vinegar for the winter is easy. Typically, the recipes offered do not require secondary sterilization. In addition, not everyone likes the vinegar flavor, which is why vinegar-free blanks are quite popular.

In some cases, you can replace the vinegar essence with citric acid.

Rules for harvesting tomatoes without vinegar

Since it is impossible to prescribe everything in the recipes, some of the recommendations, without which it will be much more difficult to make preparations for the winter, remains overboard. Of course, many chefs, especially those who regularly come across preparations for the winter, have their own secrets and tricks, but some of the nuances of cooking are common to most recipes. Let's name a few of these rules for harvesting tomatoes without vinegar for the winter:

1. The general rule is that before starting to cook, the jars are thoroughly washed or sterilized, the lids are treated in boiling water.
2. Tomatoes are selected in such a way that they are of the same size and of the same variety.
3. If the recipe includes vinegar, it can be replaced with citric acid... It is poured into jars just before pouring the marinade. One teaspoon is enough for a liter of water.
4. Tomatoes should be (unless otherwise specified in the recipe) ripe, firm, firm, whole, that is, without visible damage or signs of decay.
5. After rolling, the workpieces must be turned upside down, covered and left for a period of one to three days. Usually - until it cools completely.
   
   Advice! If you are not sure that the preservation will not explode, you can lay an oilcloth on the floor and only then rearrange the blanks.
6. To make the fruits better keep their shape and not fall apart, they are poured not with hot, but with already cooled marinade.
7. Before putting them in jars, the tomatoes are pierced or the stalk is cut out.

The classic recipe for tomatoes without vinegar for the winter

Roll tomatoes without vinegar for this recipe is not very difficult. Cooking requires only three main ingredients, and you can add spices if you want to modify the flavor of the dish. Instead of additional preservatives, additional heat treatment of the product is used.

For a three-liter jar, you will need the following:

• one and a half kg of tomatoes;
• one and a half liters of water;
• Art. l. salt with a slide.

And also a large pot in which the secondary sterilization will take place.

Preparation:

1. Tomatoes are washed and allowed to dry, containers for blanks are heat-treated at this time.
2. Tomatoes are sent to a jar, the required amount of salt is poured on top, then poured with ordinary filtered or boiled water. Insist under the lid.
3. A towel or napkin is placed in a large saucepan, on which the blanks are exposed and filled with cold water - so that it does not reach the neck by three fingers.
4. Bring the water in a saucepan to a boil and leave the jars in the bubbling water for half an hour.
5. After heat treatment, the conservation is rolled up. Turn upside down, cover with a blanket and allow to cool.

Tomatoes without vinegar and sterilization

To keep the tomatoes longer, you can use multiple heat treatments. To do this, the brine is drained and poured several times in a row, each time sequentially bringing it to a boil. The advantage of this method is that the brine is literally saturated with the aroma of tomatoes and used spices.

So, you will need:

• one and a half kg of tomatoes;
• 1.5-2 liters of water;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• garlic - 6 cloves;
• dill - 2-3 medium umbrellas;
• spices to taste.

Prepare as follows:

1. Water is put on fire. Sterilize the dishes.
2. The spices used, such as garlic and dill, are placed on the bottom. Then fill the container with tomatoes.
3. Pour the contents of the cans with boiling water, cover the necks with clean lids.
4. Drain the future brine, add another glass of boiling water in case of boiling over and repeat the procedure from the previous paragraph.
5. Drain the liquid again, add salt and sugar to it and bring to a boil for the third time.
6. Blanks are closed for the winter.

Sweet tomatoes for the winter without vinegar

Rolling tomatoes without vinegar according to this recipe also requires sterilizing cans.

Ingredients:

• litere of water;
• 3-4 garlic cloves;
• 2 tbsp. tablespoons of sugar;
• 2 tbsp. tablespoons of salt;
• bay leaf - 2 leaves;
• optional - other spices and other types of herbs.

Cooking takes place as follows:

1. First, prepare the brine, and while it boils, prepare the remaining ingredients. For brine, combine water and salt with sugar.
2. The tomatoes are washed, allowed to dry or soaked with a towel, the garlic is chopped. If the tomatoes are large, they can be cut into two or four pieces.
3. They send vegetables and spices to the jar.
4. Poured with ready-made brine and proceed to secondary sterilization.
5. The blanks, covered with lids, are placed in hot water on a towel and boiled for 15 minutes. Advice - in order not to burn yourself, you can prepare a pot of boiling water in advance and fill in the jars already in the pan.
6. Take the workpiece out of boiling water and roll it up.

A simple recipe for tomatoes without vinegar with horseradish

According to the recipe, you will need:

• one and a half kg of tomatoes;
• two liters of water;
• horseradish root 4–5 cm long;
• horseradish and currant leaves;
• 5-7 garlic cloves;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 bay leaf;
• 3-4 dill umbrellas;
• black and allspice - 4-5 peas each.

Prepare this way:

1. Dishes must be sterilized. While the cans are being heat-treated, the greens are washed, the tomatoes are washed and dried, the horseradish root is peeled and grated.
2. Pour salt and sugar into the water, bring the brine to a boil.
3. Then the ingredients are laid out - at the very bottom - washed horseradish and currant leaves, on top of them - dill, and tomatoes are placed on top of the greens.
4. Add bay leaf and pepper.
5. Pour boiling water over the workpiece and roll it up.

Tomatoes without vinegar Lick your fingers

There are quite a few recipes for tomatoes without vinegar, such that you lick your fingers, since the taste largely depends on the skill of the culinary specialist and on the selection of ingredients. So, technically, you can say "Lick your fingers" about any recipe. We will give only one of the existing options - tomatoes with tomato filling.

You will need the following ingredients:

• small dense tomatoes - 1–1.3 kg;
• tomatoes for dressing - 1.5-1.7 kg;
• half a head of garlic;
• 5–6 black peppercorns;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• dill umbrellas or other greens to taste.

Preparation:

1. Selected tomatoes are washed, stalk pierced and left to dry.
2. Meanwhile, "substandard" is twisted in a meat grinder. After that, it is recommended to grind the tomato mass through a sieve to get rid of seeds and excess peel, but in principle, you can do without this step.
3. The resulting mass is put on fire and, stirring, brought to a boil. Then salt and sugar are poured into the mixture and the heat is reduced.Over low heat, the pouring is languished until it begins to thicken and decrease in volume. Depending on the number of tomatoes, this takes 25-30 minutes.
4. Boil water. It is better to take liquids with a margin, so that there is definitely enough for all the cans.
5. While the tomato mixture is boiling, dill, pepper, garlic and other spices, if used, are laid out in the jars.
6. Tomatoes are laid out in banks. Optionally, you can remove the skin from the vegetable.
7. Pour boiling water over, after a quarter of an hour it is poured into a saucepan again, after boiling, repeat the procedure.
8. Drain the water again. Instead, pour in a hot tomato mixture, make sure that it has filled all the free space, and roll the blanks.

Tomatoes with peppers without vinegar for the winter

You can take the classic recipe above as a basis. The number of tomatoes and peppers is adjusted in accordance with tastes - two large peppers can be taken per kilogram of tomatoes.

It is also important to remember that peppers are cut into slices before use, the seeds are removed and the stalk is cut off. The pepper wedges are rinsed and allowed to drain.

Delicious tomatoes without vinegar

In this recipe, vinegar replaces citric acid.

Ingredients:

• 1.5 kg of tomatoes;
• 3-4 dill umbrellas;
• 2-3 cloves of garlic;
• black peppercorns - optional;
• 1.5 liters of water;
• 4 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 0.5 teaspoon citric acid.

Prepare as follows:

1. In a sterilized jar, put herbs and spices to taste, that is, garlic, dill, pepper, etc. Tomatoes are placed there neatly and tightly.
2. Pour boiling water over vegetables.
3. Let it stand for a while.
4. Pour the liquid into a saucepan, add another glass of boiled water, as well as the required amount of salt and sugar, and then bring to a boil.
5. The required amount of citric acid is poured into the jar and the brine is poured.
6. The workpieces are rolled up, turned over and allowed to cool completely under the blanket.

Roll tomatoes without vinegar with garlic

When making preforms, it is important not to put in too much garlic. One three-liter can, as a rule, takes from three to six cloves. Garlic can be grated or used immediately in the form of slices.

Garlic is spread on the bottom of the jar along with other herbs and spices.

Tomatoes with grapes without vinegar

In order not only to improve the taste of preservation, but also to increase the period of its storage, take sweet and sour white or pink grapes.

In general, making tomatoes without vinegar is easy with this recipe.

Required Ingredients:

• litere of water;
• tomatoes - 1.2 kg;
• grapes - 1 large bunch, 300 g;
• 1 large bell pepper;
• sugar - 2 tbsp. l .;
• salt - Art. l .;
• garlic - 3-4 cloves;
• spices and herbs to taste.

Prepare as follows.

1. Prepare the tomatoes. The pepper is cut and the seeds are cleaned and then washed thoroughly. They wash the grapes.
2. Chopped peppers, garlic and other spices (you can also add onions chopped into rings) are sent to the bottom.
3. Then fill the container with tomatoes and grapes and pour boiling water over it. Leave for a third of an hour.
4. Pour the liquid from the jar back into the pan, add granulated sugar and table salt to it and bring the resulting mixture to a boil.
5. The last step - the tomatoes are again poured with marinade, and then rolled up.

How to roll up tomatoes without vinegar with mustard

Since mustard itself is a preservative, it can be used in the harvesting process instead of vinegar or citric acid.

Ingredients:

• tomatoes - 1.5 kg;
• 1 small pepper;
• half an apple of sour varieties;
• half an onion;
• sugar - 2 tbsp. l. and the same amount of salt;
• garlic - 4 cloves;
• peppercorns - 5-6 pcs.;
• dill - 3-4 umbrellas;
• 1 tbsp. l. mustard in powder or grain form;
• water - about 1.5 liters.

Preparation:

1. They warm up the water, and cook vegetables at the same time. Peel and chop the onion, wash the tomatoes and prick the stalks; the apple is cut into slices.
2. Half the sliced ​​apple and onion are dipped to the bottom of the jar. Put tomatoes and spices on top.
3. Pour boiling water over the blanks and allow to warm up.
4. After 15–20 minutes, pour the liquid back, add salt and granulated sugar, when the water just starts to boil, add mustard to the marinade. The brine is removed from the fire after boiling.
5. The brine is poured into the jars.

Cherry tomatoes without vinegar

Recipes for cherry tomatoes are not much different from recipes for "full" tomatoes. However, they are usually tamped more tightly, and the jar is taken smaller.

Ingredients:

• 1.5 kg cherry;
• 1 tbsp. l. lemons;
• 3 tbsp. l. sugar and the same amount of salt;
• cinnamon - half a teaspoon;
• greens - to your taste;
• 3 liters of water.

And also a large pot.

Preparation:

1. Sugar, salt and spices are poured into water, stirred and boiled until boiling. Then add citric acid and cinnamon, mix and cook a little more.
2. Cherry pierce the stalks. Put vegetables in a jar.
3. Boiling water is carefully poured.
4. Cover the necks with lids.
5. The jars are placed in a wide saucepan, placed on a towel or wooden board, and hot water is poured three fingers below the neck.
6. Secondary sterilized within 10 minutes.

Rules for storing tomatoes without vinegar

Before serving canned tomatoes without vinegar, you need to wait for a while until they are soaked - this usually takes from two weeks to a month. If the recipe calls for secondary sterilization or the use of preservatives, the shelf life of the product will increase.

The optimal place for blanks is a basement or cellar, that is, a cool place with minimal access to sunlight.

Conclusion

Vinegar-free tomatoes are a dish that, for the most part, requires skillful hands and patience, but the result is usually pleasing not only to the eye, but also to the stomach.

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