How to save stalked celery for the winter

Petiole celery is the healthiest herb. There are various recipes for making stalked celery for the winter. However, there are many different nuances in preparation, harvesting stalked celery from the garden, cooking technology, storage of different parts of this product. There are important aspects of keeping recipes cooked for the winter.

When to harvest stalked celery

The timing of harvesting stalked celery is different. It depends on the varieties of stalked celery. So, self-bleaching species planted by mulching are afraid of a sharp change in temperature and a drop to minus values, therefore they are harvested before September, namely before the first frost. But the collection of other varieties grown in trenches is carried out much later - after 3-4 weeks.

It is advisable to carry out the whitening procedure 14-21 days before harvesting: collect the petioles in a bundle, wrap them with "breathing" material. So these parts of the plant will retain their tenderness for a long time, and at the same time they will not taste bitter.

The color of the petioles can be different - it depends on the variety. There are green stems - they must be bleached for winter, yellow ones - they bleach themselves, pink ones - retain their properties themselves, while being very frost-resistant, so they endure winter well.

Stages of harvesting for the winter: basic rules for harvesting and storing stalked celery:

1. Use a flat-toothed pitchfork to dig out the plant.
2. Clear root crops from the ground.
3. Cut the tops by 2-4 cm and can be used immediately.
4. Transfer the harvested crop to a dark, cool place.

If you need to grow a few more fruits of this component, then the finished roots need to be buried in the sand, moistened and removed in a dark, cool place, in a cellar.

How to store stalked celery for the winter

In general, all methods of storing stalked celery for the winter can be divided as follows:

1. In the cellar. The shelf life is maximum 2 months. The beauty is that it retains its impeccable appearance and taste. The complexity of this method of harvesting for the winter lies in preliminary processing: the roots must be thoroughly cleaned from the ground, the leaves must be cut off, the rhizomes must be buried 2-3 cm deep into the wet sand and put into a dark room.
2. In the fridge. Can be stored in any form. However, the shelf life is even shorter, about a month. Preliminary preparation is also important here: washing, drying and wrapping the component in cling film. As a last resort - with foil and on top with a paper towel.
3. Frozen. Celery is stored for a very long time, about a year. However, it can only be used in this form in canning recipes.
4. Dried. It also has a long shelf life, 5-10 years, but at the same time it is used as a spice or seasoning for various dishes.

Each type of preparation for the winter has many recipe variations.

How to freeze stalked celery

Different parts of the product are subject to different ways of freezing for the winter.

In any case, to freeze stalked celery for the winter, you will need:

• celery itself;
• freezer bags;
• plastic bags;
• freezer container.

Store such blanks in the freezer.

Leaves

This is the simplest technology. The recipe is as follows:

1. Divide the bunches into leaves.
2. Rinse under running water. Let the liquid drain through a colander.
3. Spread them out on a towel and let dry for 30 minutes, turning occasionally.
4. Chop the leaves finely.
5. Pour the mixture into a container or freezer bag.
6. Put in the freezer. The workpiece can be used after 2 hours.

Such preparation of stalked celery for the winter is the best help for almost any table. The recipe can be diversified by adding spices or other herbs to the preparation.

A bundle

This recipe requires a minimum of effort.

1. Select the necessary branches.
2. Repeat steps 2-3 from the previous recipe.
3. Put on plastic wrap. Roll up.
4. Put in the freezer.

The recipe is simple, however, one must remember that the herbs must be hermetically packed. If there is air access, the product will deteriorate rather quickly.

Stems

They are best used to flavor soups and broths.

1. Rinse and dry the stems, separated from the leaves.
2. Cut into thin strips (approx. 10 cm).
3. Fold into a plastic bag. Put in the freezer.

After about 2 hours, they can be transferred to another location for long-term storage. This harvesting recipe is simple, but you need to harvest plant stems exactly according to the instructions!

Storing dried stalked celery

The algorithm for saving blanks according to different recipes for the winter is slightly different:

1. Rinse the celery under running water. Remove the skin.
2. Cut the greens into strips.
3. Leave to dry on a paper towel for an hour.
4. Pour onto paper in partial shade. Flatten the layer.
5. It will take about 1 month to dry in the fresh air.

You can dry this plant in the oven with the door ajar. Moreover, the temperature in the first 3 hours of the process should be 40 degrees, and then it should be raised to about 60 degrees and so left until the plant is completely dry.

It is important to store the workpiece correctly for the winter: away from direct sunlight in a dry room. You can take a glass container or paper bag to preserve the properties of the finished product.

Keeping stalked celery fresh for the winter

The plant is harvested in the same way according to the technologies described above. It is important to store in a refrigerator or indoors away from direct sunlight with a temperature of 3 degrees and high humidity.

Canning stalked celery for the winter

There are different technologies and recipes corresponding to them.

1 recipe

Ingredients:

• celery - 0.5 kg;
• vegetable oil - 2 tablespoons;
• lemon juice - 2 tablespoons;
• garlic - 2 cloves;
• honey, salt - 1 teaspoon each;
• parsley - 1 bunch;
• pepper, spices - to taste.

Methodology:

1. Prepare the plant (rinse, dry, finely chop the petioles).
2. Add chopped garlic, finely chopped parsley, salt, pepper and spices. Mix.
3. Melt honey and lemon juice in a separate container. Add oil. Mix.
4. Pour the mixture into the celery. Mix. Let it brew for 2-3 hours at room temperature.
5. Sterilize banks.
6. Divide the mixture into jars. Boil for 15 minutes. Close with lids.
7. Turn over, wrap with a cloth. Allow to cool.

Move to a cold, dark room.

2 recipe

Ingredients:

• plant petioles - 0.5 kg;
• water - 0.5 l;
• garlic - 3 cloves;
• apple cider vinegar - 0.75 cups;
• salt - 1 tablespoon;
• bay leaf - 1 piece;
• black pepper - 5 peas;
• vegetable oil to taste.

Methodology:

1. Prepare celery (rinse, dry, cut into 5 cm pieces).
2. Mix water and vinegar in a container. Boil.
3. Add celery, garlic wedges, salt. Cook for about 3 minutes.
4. Throw in a colander.
5. Sterilize banks. Put the mixture in them.
6. Cover with hot oil. Roll up.

Repeat 7-8 points of the previous recipe.

3 recipe

Ingredients:

• celery - 0.2 kg;
• parsley, leeks - 0.1 kg each;
• salt - 0.1 kg.

Methodology:

1. Rinse and dry the greens.
2. Cut the celery into thin strips.
3. Chop the green parts of the parsley and the desired plant in 1.5 cm pieces.
4. Cut the leek into half rings.
5. Mix all ingredients in a bowl, add salt. Mix.
6. Place in jars. Leave in fresh air for several hours.
7. Then close hermetically and store in a cool, dark place.

4 recipe

Ingredients:

• celery stalks;
• garlic - 15 cloves;
• bay leaf - 5 pieces;
• water - 3 l;
• salt, sugar - 3 tablespoons each;
• vinegar - 1 tablespoon;
• spices to taste.

Methodology:

1. Boil water with sugar, salt. Allow to cool.
2. Rinse and dry the celery. Continue to dry the leaves. Cut the stems into 2 cm pieces.
3. Put 3 cloves of garlic, 1 bay leaf in jars and evenly distribute the celery stalks.
4. Add vinegar to the liquid and mix. Pour into jars.
5. Sterilize the caps. Cover the jars and place them in a water bath. Boil for 15-20 minutes.
6. Roll up. Turn over, wrap up. Allow to cool.

Remove to a cool, dark place.

How to prepare stalked celery for the winter

It is possible to prepare celery stalks for the winter not only by the methods and recipes indicated above. There are many more varieties of blanks for this beautiful plant for the winter. The best classic recipe is homemade pickled celery.

How to pickle celery at home

Making pickled celery for the winter is easy enough. There is a classic recipe and several variations of it.

Classic recipe

Ingredients:

• plant - 0.48 kg;
• garlic - 5 cloves;
• parsley - 25 g;
• salt - 6 g;
• pepper - 7 g;
• sesame seeds - 10 g;
• lemon juice - 50 ml;
• vinegar - 27 ml;
• vegetable oil (preferably olive) - 16 ml.

Methodology:

1. Rinse vegetables and herbs well, dry.
2. Sterilize containers.
3. Cut the celery into about 20 cm pieces. Pour boiling water over for a few minutes.
4. Divide into banks. Add remaining ingredients.
5. Close the covers. Stir the contents of the containers.
6. Then place them in a water bath for 20 minutes.
7. Turn the blanks over, wrap them in a cloth and leave for 15 hours.

Store in a cool, dark place.

1 recipe option

Ingredients:

• celery - 1.3 kg;
• carrots - 0.9 kg;
• cucumber - 0.6 kg;
• currant leaves - 7 pieces;
• dill - 30 g;
• water - 420 ml;
• salt, parsley - 27 g each;
• vinegar - 70 ml;
• cloves - 12 g;
• sugar - 19 g

Methodology:

1. Prepare the necessary herbs and vegetables: rinse, dry, finely chop.
2. Spread them evenly over sterilized jars.
3. Boil the water with the remaining ingredients separately. Pour into jars.

Repeat steps 5-8 of the previous method.

2 recipe option

Ingredients:

• celery - 140 g;
• honey - 37 ml;
• garlic - 1 clove;
• lemon juice - 23 ml;
• salt, sugar - 8 g each;
• vegetable oil - 24 ml;
• citric acid - 37 g.

Methodology:

1. Prepare vegetables and herbs as in the previous option.
2. Sterilize banks.
3. Divide the celery into jars. Add the rest of the components.
4. Boil the jars in a water bath for half an hour.
5. Roll up. Wrap with a rag. Allow to cool.

Store in a cool, dark place.

3 recipe option

Ingredients:

• celery - 280 g;
• bell pepper - 70 g;
• apples - 90 g;
• water - 120 ml;
• sugar - 12 g;
• vinegar - 37 ml;
• salt - 7 g;
• peppercorns - to taste;
• vegetable oil - 42 ml.

Methodology:

1. Rinse the necessary ingredients, sterilize the jars.
2. Peel vegetables and herbs. Cut apples into strips, pepper into slices, celery into 10 cm pieces. Arrange in jars.
3. Boil the remaining ingredients for 10 minutes. Pour into jars.
4. Roll up. Turn upside down. Allow to cool.
5. Put away in a cool place.

Stalked celery sauce

There are various recipes for stalked celery sauces for the winter, but there is only one classic version. It is the base for various meat and fish appetizers, as well as festive salads.

Ingredients:

• celery - 0.1 kg;
• cucumber - 1 piece;
• garlic - 4 cloves;
• greens - 1 bunch;
• salt, pepper - to taste.

Methodology:

1. Rinse greens and vegetables, dry, chop finely.
2. Mix all ingredients.
3. To stir thoroughly.

Place in a container. Put in the freezer.

Stalked celery salad for the winter

The recipe is simple enough and does not take much effort from the housewife.

Ingredients:

• celery, zucchini, tomatoes - 1 kg each;
• carrots - 0.5 kg;
• salt, sugar - 0.04 kg each;
• vegetable oil - 0.1 l.

Methodology:

1. Rinse the components and dry. Cut the celery into large pieces, carrots into bars, tomatoes and zucchini into rings.
2. Fold vegetables, add the rest of the ingredients. Mix. Let the juice run.
3. Put on low heat. Steam for 30 minutes.
4. Pour hot into jars.

Roll up. Allow to cool. Put away in a cool place.

Recipe for preparation of stalked celery for the winter, dry salted

Ingredients:

• celery leaves - 1 kg;
• salt - 0.25 kg.

The technique is simple. You need to mix the ingredients in a jar. Let the juice run. Close the lid. Put in the refrigerator.

Recipes for cooking celery stalks in tomato sauce for the winter

There are 2 variations of the classic recipe for this dish.

1 way of the classic recipe

Ingredients:

• tomatoes - 2 kg;
• celery - 1 kg;
• salt - 0.5 tablespoon;
• sugar - 3 tablespoons;
• vegetable oil - 2 tablespoons;
• vinegar - 1 teaspoon;
• pepper and spices to taste.

Methodology:

1. Peel the tomatoes. Get the juice. Put on fire and cook for about 1 hour. This makes about 1.8 liters of tomato sauce.
2. Add the rest of the ingredients (except for the celery). Cook for another 20 minutes.
3. Rinse the celery and dry. Cut into cubes. Add to mixture. Cook for another 25 minutes.
4. Sterilize banks.
5. Pour the mixture into containers. Roll up.
6. Wrap up with a cloth. Allow to cool.

Put away in a cool place.

2 way of the classic recipe

Ingredients:

• celery - 3 stalks;
• ground and allspice pepper (black) - 0.25 teaspoon each;
• cinnamon, cloves - 0.5 teaspoon;
• garlic - 2 cloves;
• sugar - 2 tablespoons;
• salt - 1 teaspoon;
• vinegar - 1 tablespoon;
• tomatoes - 1 kg.

Methodology:

1. Rinse tomatoes and celery, dry, cut into small pieces. Pass through a meat grinder 3 times.
2. Rub the resulting mass through a sieve. Put on fire and boil about a quarter of the volume.
3. Peel the garlic. Push through the press. Rub with salt.
4. At the end of cooking, add all the ingredients to the mixture over the fire. Cook for another 10 minutes, stirring occasionally.
5. Pour the sauce into the jars, close with nylon lids.

Put in the refrigerator.

What can be done with stalked celery foliage

Before talking about harvesting leaves for the winter, you should understand: what are their benefits, harms, indications for use and possible side effects.

Benefit and harm

Celery leaves contain many important ingredients.

1. Vitamins (A, B, C). They help improve the metabolic processes of the body. Normalize human hormones. Improve immunity. They help to normalize the work of the vascular, visual, cutaneous, and nervous systems. Used for the prevention of cancer.
2. Trace elements (potassium, calcium, magnesium, phosphorus, sodium, manganese, iron, zinc). Strengthens the musculoskeletal system. Promotes the development of muscle and nerve cells. Improves the functioning of the gastrointestinal tract.
3. Organic acids and amino acids (apple, wine, glutamic, nicotine). Participate in all vital processes.

Due to the complex action of the components of such a composition, celery has a wide effect in almost all areas of medicine.

The leaves of this plant are used to treat:

• diseases of the musculoskeletal system;
• nervous disorders;
• diseases of the upper respiratory tract;
• reproductive pathologies;
• ailments of the body's visual system.

Despite all the useful qualities, celery leaves also have a toxic effect. Uncontrolled use of this product can worsen the condition of a person suffering from allergic reactions or chronic diseases. It is also not recommended to use them as a means for losing weight - this will practically not give any effect.

Contraindications

This part of the plant should not be consumed by people in the presence of the following diseases and conditions:

• stones in the kidneys;
• colitis;
• thrombophlebitis;
• flatulence;
• allergic reactions;
• phlebeurysm;
• uterine bleeding.

It should be carefully consumed during pregnancy, and during the nursing period, it should be discarded, since it changes the taste and composition of breast milk.

How to use

There are different ways and recipes for using this part of the plant:

1. Fresh. Can be used with diets, but in very small quantities. It is also recommended to use celery leaves in the diet of pregnant women - however, it must be remembered that in the early stages (up to 24 weeks) you can eat them as much as you want, but after this period the amount should be reduced.
2. Add to soups. A few minutes before the end of cooking the main dish, you need to place these plant components in the dish. They will not only add a special aroma, but also improve the taste and properties of the recipe.
3. Add to hot snacks. As a seasoning, these parts of the plant work well for cooking meat and fish dishes in pots. It can be both dietary meals and recipes for a festive feast.
4. Replace cilantro. There is a whole kitchen where the main ingredient in almost any dish is cilantro. Celery will help here if people are allergic to the main component or they just don't like it.
5. Add to salads. Moreover, it can be used both in diet recipes and in more high-calorie dishes. In any case, the leaves of this plant will further fortify and flavor the finished product.
6. Dried. In this case, the plant component is used as another flavorful condiment. It will suit not only meat and fish recipes, but also vegetable dishes.

In addition, many experts recommend regularly consuming a decoction of the leaves of this plant to strengthen immunity and improve the general condition of the body. This recipe is easy to prepare!

Conclusion

There are various recipes for making stalked celery for the winter. One thing remains unchanged - the benefits of this plant for humans.

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