Chicken sausage in a bottle at home

Homemade chicken sausage in a bottle is an unusual original dish that can be served both on a weekday and on a holiday. The popularity of the snack is due to its ease of manufacture and the absence of harmful additives.

How to cook bottled chicken sausage

There are many ways to make homemade sausage. Pork intestines, cling film, foil, household utensils and special casings are used as a form. The simplest and most popular way is considered a recipe for a sausage in a bottle. It is used either as a base or as a cooking container. In the latter case, it is better to take glass rather than plastic. This is a quick and easy way of cooking: most of the time will be spent on solidification of the meat mass.

Chicken meat acts as the main ingredient - both drumsticks and breast or legs are used. Some recipes add pork or beef to the chicken. The meat is boiled, stewed or baked.

The second required product is gelatin. It is thanks to him that the sausage retains its shape. Other popular ingredients are vegetables, mushrooms, eggs, bacon, and various spices. Milk, cream or sour cream are added to lean meat for juiciness.

Delicious chicken sausage in a bottle with gelatin

Homemade chicken sausage can be served as a roll or sliced

Any housewife can cook chicken sausage with gelatin in a bottle: the recipe is extremely simple, special skills and experience are not required. The dish turns out to be much tastier and healthier than store counterparts.

Ingredients:

• any part of the chicken: fillet, breast, legs - 800 kg;
• gelatin - 40 g;
• cream - a quarter cup;
• salt and spices to taste.

Step-by-step description of the process:

1. The chicken is stewed over low heat until tender. 10 minutes before the end of cooking, salt and other spices are added to it.
2. Gelatin is mixed with warm water and let it brew.
3. After the meat has cooled, it is separated from the skin, bones, cartilage and minced in a meat grinder. For viscosity, cream is added to the minced meat. If desired, they can be replaced with ordinary purified water.
4. The broth left over from the chicken is mixed with gelatin diluted in water and poured into a bottle. Meat is also placed there.
5. The bottle is left in the refrigerator for a day. It is recommended to additionally wrap the container with cling film or foil.
6. A day later, the bottle is cut with scissors, the finished sausage is removed with a knife.

Homemade sausage is served as a roll or on slices of bread.

Homemade chicken sausage in a bottle with garlic

Homemade sausage is usually looser than store-bought sausage.

Another popular recipe is homemade chicken sausage with garlic in a bottle. Fresh garlic acts as a flavor enhancer.

Ingredients:

• chicken meat - 1 kg;
• garlic - 3-4 cloves;
• gelatin - 40 g;
• carrots - 2 pcs.;
• bulb head;
• sour cream - 60 g;
• salt.

Step-by-step procedure:

1. Chicken, carrots and onions are dipped into a pot of boiling salted water. There is no need to pre-cut the food - they will be cooked whole. The approximate cooking time is 1 hour.
2. After the meat has cooled, it is divided into large pieces and scrolled in a meat grinder several times.
3. The broth remaining from the chicken is divided into three parts: ½, ¼, ¼. Gelatin is added to the largest part. After it is completely swollen, another part of the broth is poured into it, mixed with sour cream and chopped garlic.
4. The third part of the liquid is poured into a prepared plastic bottle and put into the refrigerator.
5. All components are mixed with each other and placed in a container. It is kept in the cold until it solidifies completely - about a day.

How to make minced chicken sausage in a bottle

The sausage dish can be garnished with sprigs of fresh parsley or other herbs

This recipe for chicken sausage with gelatin in a bottle is not much different from the previous ones. Its peculiarity lies in the fact that the meat is cut very coarsely, and not crushed to the state of sour cream in a blender or meat grinder. Outwardly, the appetizer is more like a ham.

Ingredients:

• chicken drumsticks - 3 pcs.;
• pork meat - 500 g;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• onion head;
• garlic - 5 cloves;
• gelatin - 30 g;
• salt and other spices.

How to cook chopped sausage step by step:

1. The meat is washed in cold water and cut into large pieces. It is then sautéed in a skillet along with whole carrots and halved onions and peppers. Cooking time is about an hour.
2. Gelatin is soaked in warm water.
3. Finished meat is cleaned of skin and bones. Then it is stewed with dissolved gelatin and chopped garlic for another 20 minutes.
4. All ingredients, together with the broth, are poured into a plastic container and refrigerated for at least 4 hours. For a denser sausage consistency, the bottle can be placed under a press.

Sausage recipe in a bottle of chicken with vegetables

Sausage with vegetables will become a real decoration of the festive table

A sausage snack with vegetables is not only tasty, but also beautiful. It is much more useful than its store counterpart. For those who are losing weight, it is recommended to replace chicken legs with breast.

Ingredients:

• chicken leg - 2-3 pcs.;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• canned green peas - 3 tbsp. l .;
• canned corn - 2 tbsp. l .;
• gelatin - 1 tbsp. l .;
• a clove of garlic;
• spices to taste.

How to make bottled chicken sausage with vegetables:

1. The meat is boiled in salted water. If desired, add dried onions, parsley, celery during cooking.
2. Peel and boil the carrots until they are half cooked to make them crisper.
3. The pith is removed from the pepper and cut into thin strips.
4. Chop the garlic with a blunt knife or garlic press.
5. Cooked chicken by hand is divided into fibers and mixed with vegetables and garlic.
6. Gelatin is added to the cooled chicken broth for about half an hour.
7. The broth with the swollen gelatin is heated over a fire, stirred periodically, not brought to a boil.
8. The liquid is mixed with the rest of the products, placed in a plastic bottle and sent to the refrigerator for at least a day.

Before serving, the sausage can be cut into slices and garnished with tomatoes and herbs.

Boiled chicken sausage in a bottle

Meat and other sausage ingredients can be boiled right in the bottle

Usually the bottle is used only as a mold for making sausages. However, it has another use - a snack can be cooked right in it. In this recipe, it is better to use not plastic, but glass containers.

Ingredients:

• chicken fillet - 600 g;
• chicken egg - 1 pc.;
• milk - 300 ml;
• garlic - 4 cloves;
• starch - 3 tbsp. l .;
• salt - 1 tsp;
• ground black pepper, sugar, coriander, nutmeg, cardamom - half a teaspoon each;
• vegetable oil.

How to cook step by step:

1. Raw fillets are cut into large pieces and ground in a blender.
2. Garlic is finely chopped or crushed in a garlic press.
3. Chopped garlic, milk, egg and spices are added to a blender and grinded with the meat.
4. The prepared container is lubricated with oil from the inside and filled with mass.It shouldn't take up more than ¾ of the space.
5. The hole in the bottle is tightly wrapped with cling film.
6. The bottle is placed in a pot of water. The liquid should reach the middle of the bottle.
7. The sausage is brought to a boil and cooked over medium heat for a little less than an hour.
8. After cooking, the snack is immediately removed from the bottle.

A simple recipe for homemade bottled chicken sausage

Sausage meat can be minced with a meat grinder, blender or knife

Making bottled chicken sausage is much easier. This simple recipe offers an easy way to cook without presoaking the gelatin.

Ingredients:

• chicken meat - 1 kg;
• gelatin - 30 g;
• garlic - 2 cloves;
• spices: black and red pepper, paprika, curry - 1 tsp each.

Step-by-step manufacturing:

1. The meat is boiled in salted water and cooled. Then it is cut into small pieces, about 1 cm in size, or passed through a meat grinder.
2. Garlic is finely chopped or crushed in a garlic press.
3. Chopped garlic, spices and gelatin are added to the minced meat. All ingredients are thoroughly mixed.
4. The mass is poured into a bottle and placed in the refrigerator in an upright position. It should settle and completely solidify. After 8-10 hours, the sausage can be served.

Sausage in a plastic bottle of chicken and mushrooms

Another popular ingredient for homemade sausage is champignons.

Another recipe for bottled chicken sausage includes mushrooms, which give the snack a delicate and light flavor. Mushrooms or oyster mushrooms are best, but other types of mushrooms will work as well.

Ingredients:

• chicken leg - 3 pcs.;
• champignons - 250-300 g;
• gelatin - 40 g;
• onion head;
• vegetable oil, salt, pepper.

Step by step cooking:

1. The chicken is boiled in salted water until tender. Then it is cleaned of bones, skin, cartilage. The meat is scrolled in a meat grinder or finely chopped with a knife.
2. Onions are peeled and chopped.
3. The champignons are washed and cut into pieces. Mushrooms are fried on both sides together with onions in a hot frying pan greased with vegetable oil. Readiness is determined by the presence of liquid: as soon as all the moisture has evaporated, the fire can be turned off.
4. Chicken broth is put on low heat. Gelatin is poured into the heated liquid and mixed.
5. Chicken, mushrooms and onions are placed in a plastic bottle or other suitable container. The mass is poured with broth mixed with gelatin.
6. The bottle is placed in the refrigerator for 6-8 hours to thicken.

Homemade chicken sausage in a bottle with beets

Homemade sausage is the perfect snack for breakfast

It is very simple to make such a sausage: no special tools are needed for making. It is perfect for sandwiches, salads or just as a snack.

Ingredients:

• chicken meat - 2 kg;
• beets - 1 pc.;
• garlic - 2-3 cloves;
• nutmeg - 1 tsp;
• gelatin - 50 g;
• paprika 1 tsp;
• salt and black pepper to taste.

How to cook sausage:

1. The chicken is washed in cold water and boiled with salt and pepper. The resulting broth is divided into two parts. One of them is mixed with gelatin and left to infuse.
2. Chilled boiled meat is cleaned of bones, skin and cartilage. The chicken is cut into large pieces and rolled in a meat grinder.
3. The gelatin mixed with the broth is heated in a water bath or in a microwave. Then the second part of the broth is added to it and mixed thoroughly until a homogeneous mass is obtained.
4. Beets are grated on the shallow side. Excess fluid is disposed of with gauze.
5. Minced meat is mixed with gelatin, beetroot mass, nutmeg, paprika, garlic and mixed well.
6. The resulting mass is poured into a bottle and left in the refrigerator overnight.
7. After 8-9 hours, the finished sausage is removed from the mold with a knife or fork.

Storage rules

Home-cooked sausage does not contain preservatives that extend the shelf life of the product. This type of dish requires special storage conditions. At room temperature, it retains its properties only for a day, in the refrigerator - no more than a week. Frozen homemade sausage is stored for about a month.

The shelf life of cooked sausages is even shorter - no more than 5 days.

Conclusion

Homemade chicken sausage in a bottle is a healthy dish that does not contain harmful additives and preservatives. Depending on the ingredients, the snack can be used as a diet food.

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