Tomatoes with celery

Celery tomatoes for the winter are one of the popular ways to process a summer vegetable crop. Home canning allows you to experiment, develop your own special aroma and taste, and inherit the secret of its production as a heirloom. Therefore, armed with traditional recipes, you can make your own unique preparation for the winter.

Rules for canning tomatoes with celery

Secrets of making pickled tomatoes with celery for the winter, which help in creating an appetizing and aromatic homemade preparation for the winter:

1. For conservation, preference should be given to resilient tomatoes without various deformations and damage, differing in average size.
2. The recipe requires you to prick the tomatoes at the base with toothpicks, skewers or forks to preserve the integrity of the fruit and protect them from cracking.
3. Before canning, containers must be sterilized using any convenient method, and the lids must be boiled for at least 5 minutes.
4. According to the recipe, after closing the cans, you should turn them upside down and create a warm environment for them by covering them with a blanket. This will ensure the safety of the spin for a long time.

The classic recipe for tomatoes with celery

The traditional recipe for homemade preparations for the winter, which every family prefers to feast on, surprises with its juiciness and spicy pleasant taste.

Components:

• 2 kg of tomatoes;
• 2 liters of water;
• 2 tbsp. l. salt;
• 3 bunches of celery;
• 2 tbsp. l. Sahara;
• 5 cloves of garlic;
• greens to taste.

How to cook:

1. Place the tomatoes in jars, after placing garlic, celery and greens of your choice on the bottom.
2. Pour boiling water over and leave for 20 minutes, covered with a lid.
3. After the time has elapsed, pour out the boiling water, then pour it back into the jars and leave for another 20 minutes.
4. Pour the water out again and boil, adding sugar and salt.
5. Fill the jars with hot marinade, then seal them and turn them upside down, insulate until they cool completely.

Quick Tomatoes with Garlic and Celery

Tomatoes marinated with garlic and celery are one of the recipes for the winter twist of everyone's favorite vegetables, which will add variety to any menu. According to this recipe, vegetables are very aromatic, instantly awaken the appetite. Suitable not only for everyday meals, but also for festive treats.

Components:

• 1 kg of tomatoes;
• garlic at the rate of 1 clove per 1 vegetable;
• 1 bunch of celery
• 1 bunch of dill;
• 2 tbsp. l. salt;
• spice.

How to do it according to the recipe:

1. Make cuts on the stalks of tomatoes and place a garlic clove in them.
2. Fill prepared containers with vegetables, and lay celery, dill on top, if desired, you can add your favorite spices.
3. Boil water with salt, boil for a couple of minutes, then pour the containers with the resulting brine.
4. Proceed with tight screw caps. When the twist is ready for the winter, you need to create warm conditions to cool it down.

Sweet tomatoes with celery

Such a fragrant preparation for the winter will help out the hostess more than once. It is prepared without any special difficulties, and as a result, a summer vegetable will give a festive look to a boring everyday menu.

Components per 3 liter can:

• tomatoes;
• 1 PC. bell pepper;
• 4 things. small onions;
• 3 bunch of leafy celery;
• 1 tbsp. l. salt;
• 200 g sugar;
• 80 ml of acetic acid;
• spices, focusing on your taste.

How to do it according to the recipe:

1. Distribute all the vegetables randomly around the jar, put the onion whole without cutting.
2. Pour boiling water over and leave.
3. After half an hour, drain the water into a separate bowl and add salt, sugar and cook for another couple of minutes.
4. Before filling the jars with the marinade made, you need to pour the vinegar and, if desired, add spices. Then add hot brine and seal. A twist for the winter needs to be covered with a blanket until it cools completely.

Tomatoes for the winter with celery: a recipe with bell peppers

A wonderful aromatic snack for the winter will brighten up cold evenings, since its unusual aroma, freshness and fragrance will not leave anyone indifferent. This recipe is appreciated for its unique taste, which many remember from childhood.

Components per 3 liter can:

• 2 kg of tomatoes;
• 100 g celery root;
• 2 bell peppers;
• 2 tooth. garlic;
• 2 bay leaves;
• 2 liters of water;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 4 tbsp. l. vinegar;
• spices as desired.

How to do it according to the recipe:

1. Decorate the bottom of the jar with garlic, chopped root vegetables, bay leaves and spices to taste.
2. Put the tomatoes compactly in a jar together with bell peppers, pre-cut into pieces.
3. Pour boiling water over and leave.
4. After 10 minutes, drain the water into another bowl, season with sugar and salt. After boiling, remove from the stove.
5. Cover vegetables with hot brine, season with vinegar and twist.
6. Put the jar upside down, cover with a blanket until it cools down so that the vegetables are marinated.

Tomatoes with celery, garlic, mustard and coriander

It is very easy to prepare this twist for the winter. The recipe will pamper true gourmets with both exquisite taste and a subtle hint of mustard and coriander.

Components:

• 3 kg of tomatoes;
• 500 g stalk celery;
• 20 g coriander;
• 6 dill umbrellas;
• 30 g of mustard beans;
• 4 bay leaves;
• 50 g of salt;
• 60 g sugar;
• 30 g vinegar;
• 2 liters of water.

How to do it according to the recipe:

1. Wash the tomatoes. Roast mustard and coriander seeds in a dry frying pan for 3 minutes. Put bay leaves in boiling water for 1 minute.
2. Decorate the bottom of the jar with coriander seeds, mustard, bay leaves, dill umbrellas, diced plant stems and several of its leaves.
3. Then lay the tomatoes on top, and greens on top.
4. Pour boiling water over the contents for a quarter of an hour. At the end of the time, drain the water, season with salt, sugar and send to boil for 5 minutes. Remove from the stove, add vinegar and fill the jars with the prepared brine.
5. Put to sterilize and close tightly after 20 minutes.
6. Tilt containers upside down. Wrap up with a blanket and leave to cool.

How to pickle tomatoes with celery without vinegar

Salting tomatoes with celery for the winter without vinegar is considered a priority twist for those who care about proper nutrition, or cannot tolerate vinegar. In this version, tomatoes will delight you with excellent characteristics and will be the best addition to any table. With this recipe, you can not be afraid of trouble with a spoiled twist.

Components:

• 2 kg of tomatoes;
• 2-3 bunches of celery;
• 5 tooth. garlic;
• 3 pcs. bay leaves;
• 5 pieces. peppercorns;
• 100 g of salt.

How to do it according to the recipe:

1. Place the tomatoes in the jars compactly.
2. Top with the remaining vegetable products.
3. Sprinkle the contents with salt and pour cold boiled water.
4. Close tightly using nylon caps and place in a cold, dark room.

Stalked celery tomatoes for the winter

A good winter snack for various holidays and modest family dinners.This recipe has always been popular among housewives.

Components:

• 3 kg of tomatoes;
• 3 bunches of stalked celery;
• 4 tooth. garlic;
• 3 bay leaves;
• hot peppers to taste;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tbsp. l. vinegar.

How to do it according to the recipe:

1. At the bottom of the jar, lay out a bay leaf, pepper, garlic. Then place the tomatoes and chopped celery in layers up to the edge of the neck.
2. Boil water and pour vegetables into jars. Cover and let stand for 20 minutes.
3. Drain the water into a separate bowl and boil, season with salt and sugar.
4. Pour the jars with the made brine and, adding vinegar, seal with lids.

Tomatoes for the winter with celery, garlic and hot peppers

The recipe for tomatoes with garlic and celery for the winter with the addition of hot peppers will definitely add to the culinary piggy bank. Pleasant aroma and harmonious taste of such a twist will delight the most discerning and demanding connoisseurs of spicy dishes.

Components per 3 liter can:

• 2 kg of tomatoes;
• 60 g salt;
• 100 g sugar;
• 3-4 teeth. garlic;
• 3 pcs. laurel leaf;
• 1 pod of hot pepper;
• 2 bunches of celery;
• 40 ml vinegar (9%);
• water;
• spice.

How to do it according to the recipe:

1. Dry the tomatoes washed under running cold water. Then put the prepared vegetables in a compact jar, into which then pour boiling water. Let stand for 15 minutes.
2. Eliminate the stalk of washed hot peppers, and cut the peeled garlic into slices.
3. At the end of the time, pour the water into another bowl, with which combine salt, vinegar, sugar.
4. Send the composition to the stove until it boils, then pour the prepared vegetables with it, after putting the remaining vegetables and selected spices in the jar to the tomatoes.
5. Instantly cork the jar, overturn and wrap it in a warm blanket for a day.

A simple recipe for pickled tomatoes with celery for the winter

Simple, practical and very appetizing preparation for the winter with minimal cost of ingredients. In this recipe, celery is the main spice, so homemade twisting does not require the use of other spices.

Components:

• 3 kg of tomatoes;
• 1 liter of water;
• 100 g celery root;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tsp vinegar.

How to do it according to the recipe:

1. Pierce the base of the stalk of the washed tomatoes using a toothpick.
2. Fill the jars with tomatoes, sandwiching them with a small amount of celery, previously grated.
3. Pour boiling water and set aside for 15 minutes.
4. Prepare the marinade using water, sugar and salt. Cook all ingredients over the fire for 1 minute. When finished, add the vinegar and remove from the stove.
5. Drain the water from the jar and immediately fill with the prepared marinade. Close and turn over, cover with a blanket.

One of the options:

Delicious tomatoes with celery and onions

The invigorating taste, appetizing smell of such a homemade spin will surprise many. Having tried vegetables in this interpretation once, there will be a desire to add them to the mandatory list of homemade preparations for the winter.
Components per 3 liter can:

• 1.5-2 kg of tomatoes;
• 10 pieces. celery sprigs;
• 4 things. onions;
• 2 liters of water;
• 100 g vinegar;
• 100 g of salt;
• 1 tsp black peppercorns.

How to do it according to the recipe:

1. Pierce the washed tomatoes in the area of ​​the stalk using a toothpick.
2. Cut the peeled onions into rings, the thickness of which should be 2-3 mm.
3. Put peppercorns on the bottom of the jar and lay out tomatoes, onions, celery in layers and in that order to the very top of the jar.
4. Combine water with salt and sugar and, adding vinegar, boil the composition.
5. Pour vegetables with boiling brine, then cover with a lid and sterilize for 15 minutes. Then cork and turn over, cover with a blanket and leave to cool. You can save such a workpiece in a room.

Pickled tomatoes with celery and carrots

If you are tired of the traditional recipe for canned tomatoes with celery and you want something unusual, then it's time to cook something new. One of the original solutions would be to make such a snack for the winter with the addition of carrots.This process does not require excessive effort. The main thing is to be patient and follow the recipe exactly.

Components:

• 4 kg of tomatoes;
• 2 pcs. carrots;
• 3 pcs. Luke;
• 1 bunch of celery
• 10 pieces. peppercorns;
• 1 garlic;
• 4 things. bay leaf;
• 40 g salt;
• 65 g sugar;
• 60 ml vinegar (9%);
• 2 liters of water.

How to do it according to the recipe:

1. Wash the tomatoes, peel and cut the onion into rings. Peel the carrots and cut into any arbitrary shapes. Divide the garlic into slices and peel.
2. Fill sterilized containers halfway with tomatoes. Then put carrots, onions, garlic, celery stalks on top and add the rest of the tomatoes to the top. Add more celery, bay leaves and pepper.
3. Pour boiling water over the contents of the containers and leave for 20 minutes. Then drain and start preparing the marinade.
4. Boil water with salt, sugar, after dissolving which add vinegar.
5. Fill a container with vegetables with prepared marinade and twist. Cover the homemade blankets with a warm blanket until cool.

Canned tomatoes with celery and basil

Another recipe for preserving tomatoes for the winter for those who love basil. Of course, in canned form, this product does not retain all its valuable qualities, but this is more than compensated for by its excellent taste and aroma of conservation for the winter. Components per 3 liter can:

• 1 kg of tomatoes;
• 10 tooth. garlic;
• 6 sprigs of celery;
• 6 sprigs of basil;
• 3 tbsp. l. salt;
• 3 tbsp. l. apple cider vinegar (6%).

How to do it according to the recipe:

1. Wash and dry tomatoes with a dense, fleshy core.
2. Place the tomatoes, garlic, chopped celery and basil in layers in a jar.
3. Sprinkle salt on top and add vinegar.
4. Pour boiling water over the contents of the jar and, covering with lids, send to the oven, preheated to 120 degrees, for 45 minutes.
5. Seal the heated jars hermetically with lids, overturn and, covering with a blanket, leave to cool completely.

Storage rules for tomatoes marinated with celery

Hermetically sealed home-made tomato and celery rolls for the winter are perfectly stored at room temperature, provided that they are made in accordance with all the rules. The main thing is not to place them near appliances that emit heat, since the high temperature stimulates chemical processes that lead to the loss of color of the marinade and a decrease in the elasticity of the rolled vegetables.

But it is better for storing preservation for the winter to give preference to a dry, cool room with a temperature of 0 to +15 degrees.

Conclusion

The process of cooking a spin for the winter does not require significant effort, time, and the result will delight, since tomatoes with celery for the winter will become indispensable attributes at family celebrations, and will also help create a comfortable atmosphere during gatherings with friends.

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