Delicious eggplant caviar for the winter

Traditional Russian cuisine includes the preparation of various snacks for long-term storage. This is due to the peculiarities of the climate. How nice it is to open a jar with blanks in winter, which will be a useful addition to the winter menu.

Eggplant caviar has a solid track record. Known as a culinary dish since the 17th century. Prepared from the most affordable products. It retains a lot of vitamins and useful elements.

Recipes: delicious eggplant caviar for the winter

There are a lot of caviar recipes. Depending on the ingredients, it can be spicy, aromatic, tender and juicy. And the most delicious eggplant caviar, of course, cooked with your own hands.

Recipe 1

Components:

• Eggplant - 1 kg;
• Tomatoes - 1 kg;
• Sweet pepper - 0.5 kg;
• Bitter pepper to taste;
• Onions - 2 pcs.;
• Carrots - 2 pcs.;
• Table salt - 1 tbsp. l.

Cooking option:

1. Tomatoes are washed, cut into small pieces. First, the tomatoes should be peeled by placing them in boiling water and then in cold water for 30 seconds. The crushed mass is laid out in a separate bowl and boiled until thickened - a quarter of an hour.
2. Eggplants are washed, cut into small pieces.
3. Onions are also chopped and sautéed in vegetable oil.
4. Carrots are washed and cut into small pieces.
   
5. Bulgarian and hot peppers are washed, freed from seeds, finely chopped. If you want to get spicy eggplant caviar, then the seeds of hot pepper must be left.
6. Prepared carrots, peppers, eggplants, tomatoes are combined and boiled for a quarter of an hour.
7. Then add the prepared sautéed onion, salt and cook for another 30 minutes.
8. While the caviar is boiling, jars are prepared. They must be thoroughly washed and sterilized in any way.
9. Hot ready-made caviar is laid out in jars and heated in a container with boiling water (15 minutes), then sealed and wrapped in a blanket until it cools.

A delicious vegetable preparation is ready. Can be stored at room temperature.

See another recipe in the video:

Recipe 2

Components:

• Eggplant - 2 kg;
• Tomatoes - 1-1.5 kg;
• Carrots - 1 kg;
• Onions - 1 kg;
• Sweet pepper - 1 kg;
• Hot pepper - to taste
• Table salt - 3 tbsp. l .;
• Granulated sugar - 1 tbsp. l;
• Vegetable oil - 0.4 l.

Cooking option:

1. The "blue" ones are washed, crushed into small cubes, salted - 3 tbsp. l, pour water and let stand while the rest of the vegetables are prepared.
   
2. After washing and peeling, carrots are cut into small cubes or tinder on a medium grater.
3. Peel and chop the onion.
4. Tomatoes are peeled and crushed into cubes.
5. The peppers are washed, the seeds are removed, and crushed into cubes.
   
6. The water from the eggplants is drained and slightly warmed up, adding vegetable oil, laid out in a separate container, in which the eggplant caviar will be prepared.
7. Then onions, tomatoes, peppers are fried separately.
8. They put everything to the eggplant, salt, add sugar, mix everything and put it on low heat for about 40-60 minutes, depending on how thick you want to get the product.
9. In the meantime, the banks are preparing. They are thoroughly washed and sterilized.
10. Hot caviar is laid out in jars and subjected to additional sterilization for 15 minutes.
11. The jars are sealed and placed under a blanket to cool slowly.

Eggplant caviar is kept at room temperature.

In addition, eggplant caviar can be blended until smooth or left as is.

Recipe 3

Components:

• Eggplant - 1 kg;
• Sweet and sour apples - 3-4 pcs. small size;
• Onions - 2 heads;
• Vegetable oil 2 tbsp. l .;
• Table vinegar - 2 tbsp l .;
• Granulated sugar - 1 tbsp. l.
• Black pepper to taste;
• Table salt to taste.

Cooking option:

1. Eggplants are washed, dried, greased with vegetable oil, placed in the oven for baking in a foil bag at a temperature of 160 ° C for about 30 minutes. Then they cool so that their hands endure, peel and cut into cubes and lightly fry in a pan.
2. Apples are washed, grated on a medium grater.
   
3. Peel the onion, chop it into small cubes and fry it.
4. Combine apples, eggplants, onions, stirring, add pepper, salt, sugar.

Eggplant caviar is ready to eat.

Recipe 4 for a multicooker

Components:

• Eggplant - 1 kg;
• Sweet pepper - 0.5 kg;
• Carrots - 0.5 kg;
• Tomatoes - 0.5-0.8 kg;
• Onions - 0.2 kg;
• Salt to taste;
• Granulated sugar - 1 tbsp. l .;
• Vegetable oil - 3-4 tbsp. l .;
• Garlic 2-3 cloves;
• Black pepper to taste.

Cooking option:

1. All vegetables are washed and cut into rings. Half the tomatoes are chopped with a blender or grated.
2. In a multicooker container, greased with vegetable oil, lay vegetables in layers, starting with eggplants.
3. Add sugar, salt, pepper, mashed tomatoes.
   
4. On the multicooker set the Baking program - 60 minutes. All vegetables will cook together without absorbing the huge amount of oil as they would if frying separately.
5. The vegetables are ready in an hour. They can already be served as a side dish.
6. But our goal is eggplant caviar. Therefore, all vegetables should be thoroughly mixed with a blender until puree. Crushed garlic can be added.
7. Ready caviar is cooled and served.
8. For storage, such caviar is laid out in jars and sterilized for a quarter of an hour, rolled up and placed under a blanket.

The consistency of eggplant caviar is similar to that of the store, however, the taste is much better. In this recipe, half of the "blue" ones can be replaced with zucchini.

Recipes for the most delicious eggplant caviar

Eggplant caviar can be cooked not only for the winter. A light vegetable dish diversifies the summer menu, it can be an appetizer, an independent dish or a delicious side dish.

Watch a video recipe on how to quickly cook a delicious eggplant dish:

Recipe 1

Components:

• Eggplant - 2 kg;
• Tomatoes - 1 kg;
• Onions - 0.5 kg;
• Garlic - 5 cloves or to taste
• Salt to taste
• Vegetable oil - 6 tbsp. l.

Cooking option:

1. Eggplants are washed, peeled, boiled (about 20-30 minutes). Allow water to drain, when cool, you can wring it out with your hands. Another method of heat treatment of eggplants: they are placed in a dry frying pan. Bake until tender for half an hour under the lid, turning regularly. Then it is grinded in a meat grinder or blended with a blender.
2. Tomatoes are washed and peeled, cut into halves, minced with a meat grinder or blender.
3. Peel the onion and chop it.
4. Chop or crush the garlic with a press.
5. Combine eggplants, tomatoes, onions, garlic, salt and vegetable oil. All are mixed.

The vegetable dish is consumed after cooling.

Recipe 2

Components:

• Eggplant - 1-1.5 kg;
• Sweet pepper - 0.5-1 kg;
• Tomatoes - 1 kg;
• Bitter pepper - to taste;
• Garlic - 5-6 cloves;
• Salt to taste;
• Black pepper to taste;
• Vegetable oil - 100-150 g
• Parsley to taste.

Cooking option:

1. Eggplants and bell peppers are washed, dried, rubbed with vegetable oil, placed on a baking sheet covered with foil. Vegetables are pricked with a fork and covered with foil on top, which is well pinched. A baking sheet with vegetables is placed in an oven with a temperature of 160 ° C (40 minutes).
2. When the vegetables are baked, they are peeled warm and chopped into small pieces.
3. Tomatoes are washed, peeled and chopped into cubes.
   
4. Peel the onion and chop it into small pieces.
5. Combine tomatoes and onions and leave for 15 minutes, so that the onions are marinated with tomato acid.
6. Garlic is pressed through a press.
7. Greens after washing, dried, crushed.
8. Next, combine eggplants, peppers, tomatoes, onions, herbs, garlic, vegetable oil. Salt and pepper to taste. Red pepper is added for pungency.
9. Put in the refrigerator.

Conclusion

Eggplant caviar is a delicious preparation. It is not difficult to prepare it, the recipes and cooking technologies are different. You can make caviar with the addition of roots, bell peppers, apples or mushrooms. Observe the cleanliness of the dishes for the workpieces, sterilize the final product and then the workpieces will be stored at room temperature without taking up space in the refrigerator.

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