Marinating butter for the winter: recipes without sterilization

Homemade pickled boletus is a tasty dish and a versatile snack, but not everyone wants to stand at the stove for a long time. The most delicious recipes for pickled butter without sterilization do not require complex preparation of cans and will appeal to practical home cooks. Collecting mushrooms is easy, as they, unlike other varieties, do not have poisonous "twins". The finished marinated blank without sterilization will come out juicy and tender if you follow the recipe.

How to preserve boletus for the winter without sterilization

Butter mushrooms are delicate mushrooms with a pleasant taste that almost everyone likes. You can buy them in the supermarket with canned vinegar and pepper, or you can make your own. Homemade marinating butter without sterilization has its own characteristics that you need to know and take into account in order for the dish to turn out delicious.

Quality strong mushrooms are pickled without sterilization. The sizes of the slices are not important - a small shredder will allow you to hide defects in the legs and caps, whole pieces come out more crunchy. Dry in the sun before washing: 3-4 hours will be enough. They cannot be kept in water for a long time - they will quickly absorb moisture and become watery.

Sterilization before pickling is carried out to simplify storage of the workpiece, to extend its life. This stage can be omitted - in the usual vinegar marinade mushrooms also "lie" well.

Traditional recipe for pickled butter without sterilization

The recipe for how to pickle butter without sterilization for the winter uses the following ingredients:

• boiled mushrooms - 1.8 kg;
• 1000 ml of water;
• salt and sugar to taste;
• 1 tbsp. l. mustard seeds;
• 4 bay leaves;
• 10 grains of allspice;
• 5 carnation buds;
• 70 ml of vegetable oil;
• 8 cloves of garlic;
• 2 tbsp. l. regular vinegar.

Sequencing:

1. Prepare the marinade. Sugar, salt, spices are put into an already boiling liquid, boiled. Only garlic with vinegar should be left for later.
2. They put mushrooms in the marinade, boil, add vinegar, then garlic cloves (you need to cut them). The mixture should be cooked for no more than 10 minutes, the fire is slow.
3. Everything is poured into jars, oil is added on top - it should slightly cover the pickled caps.
4. Then they roll up the jars with lids and put them to cool.

A simple recipe for pickled butter for the winter without sterilization

Marinating butter for the winter without sterilization can be done according to a very simple recipe. Its main feature is the minimum set of ingredients:

• 1.2-1.4 kg of mushrooms;
• 700 ml of water;
• 70 ml vinegar;
• salt with sugar;
• 8 allspice peas;
• 4 bay leaves.

Pickling procedure:

1. Before marinating, pre-boiled mushrooms are put in water, sugar and salt are poured, everything boils for 10 minutes.
2. Laurel leaf, vinegar, pepper are added to the marinade; boil for 5 minutes.
3. Take everything out of the pan with a slotted spoon and put it in jars.
4. The jars are closed with lids, wrapped in a blanket until they cool completely.

The workpieces prepared in this way can be stored in the cellar or basement. Serving on the table, it is recommended to season with oil or vinegar, decorate with onion rings.

We marinate butter oil for the winter without sterilization with cloves and dill seed

Pickled boletus for the winter without sterilization will turn out to be tastier if you add spices to them. Dill and cloves give the pickled dish a bright aroma, make the taste rich and piquant.

Products:

• 1.6 kg of mushrooms;
• 700 ml of water;
• sugar and salt;
• 8 grains of allspice;
• 1 tbsp. l. dill seeds;
• 5 carnation buds;
• 40 ml vinegar.

Cooking procedure:

1. In a saucepan, marinade is made from a mixture of sugar, salt, pepper, water and clove buds.
2. Boil the mixture for about 5 minutes, then put the dill seeds, prepared mushrooms, pour in the vinegar essence, boil for 10 minutes.
3. Then they are laid out in jars, closed with plastic lids, and covered with something warm (for example, a blanket).

When the jars are cool, you can put them in the refrigerator.

How to pickle butter for the winter without sterilization with basil and garlic

Another recipe for pickled butter without sterilization with a photo, which will appeal to connoisseurs of savory dishes.

In this case, garlic and basil are used as spices. The spice combination gives the mushrooms not only a piquant, but also a sweetish flavor.

Products:

• 1.6 kg of mushrooms;
• 600 ml of water;
• sugar and salt;
• 40 ml vinegar;
• 1 tsp. basil and ground pepper;
• 5 bay leaves;
• 10 garlic cloves.

If everything is done correctly, it will turn out delicious, the cans will not explode, especially since pickling mushrooms is not difficult.

Recipe:

1. Glass jars are kept in boiling water for 5 minutes, then laid out on a towel to cool.
2. Boiled hats and legs, which are subject to pickling without sterilization, are cut and placed in boiling water with salt, pepper, sugar, vinegar, and boiled for 15 minutes.
   
3. Then everything is poured into jars, garlic, basil, bay leaf are previously placed on the bottom.
   
4. Ready - it remains to close the lids.

Sweet and sour unusual taste is liked by everyone who tries this recipe for the first time.

How to pickle butter without sterilization with mustard seeds

An interesting recipe for butter for the winter without sterilization with mustard seeds. Mustard gives the marinade pungency and piquant taste, sweetness, pleasant aroma, and also prevents the formation of mold in the jar. Also, the spice improves digestion, activates metabolism.

Ingredients:

• 5 kg of mushrooms;
• 2 liters of water;
• 80 ml of vinegar essence;
• sugar and salt;
• 40 g of mustard seeds;
• 5 dill umbrellas;
• 4 bay leaves.

How to pickle:

1. The mushrooms are boiled for 50 minutes.
2. Mustard, dill, spices, vinegar, sugar are added.
3. The mixture is languished for another 15 minutes and rolled into jars.

How to pickle butter oil with green onions and celery without sterilization

The original recipe for pickled butter for the winter without sterilization involves the use of celery and green onions as spices. The proportions indicated below can be slightly changed.

Components:

• 3 kg of mushrooms;
• 2.2 liters of water;
• 2 onions;
• celery;
• 3 medium sweet peppers;
• 5 garlic cloves;
• salt with sugar;
• 120 ml of vinegar essence;
• 110 ml of oil (sunflower).

How to pickle:

1. A liter and a half of water is salted (a third of the salt is poured) and the prepared boletus is boiled in it.
2. Salt with sugar, oil are added to the rest of the water, and boiled.
3. Add the remaining ingredients and simmer for 3 minutes.

Done - all you have to do is roll up everything without sterilizing.

How to quickly pickle butter without sterilization with lemon zest

Salted butter for the winter recipes without sterilization with lemon zest is an exclusive option and this makes it even more interesting.

Ingredients:

• 1.7 kg of mushrooms;
• 600 ml of water;
• 1.5 tbsp. l. grated ginger root;
• 120 ml of vinegar (it is optimal to take not ordinary, but wine);
• a pair of onions;
• 2 tbsp. l. lemon peel;
• salt, a mixture of peppers to taste;
• 5 grains of pepper;
• ½ spoon of nutmeg.

How to cook:

1. Water is poured into an enamel bowl, allowed to boil, then spices are laid out.
2. Cut the onion into half rings, chop the boiled mushrooms, add to the boiling marinade, boil for 20 minutes.
3. Ready spicy pickled mushrooms with marinade are poured into prepared containers.

Banks are rolled up or simply closed with nylon tight lids.

Butter plums marinated without sterilization with cardamom and ginger

Cardamom and ginger also give the dish an unusual bright flavor.

Ingredients:

• 2.5 kg of mushrooms;
• 1.3 l of water;
• 6 cloves of garlic;
• 1 each - onion heads and a bunch of green onions;
• 1 tbsp. l. grated ginger root;
• 2 pieces of cardamom;
• 1 chili pepper;
• 3 carnation buds;
• salt;
• 200 ml of vinegar (better than white wine);
• a tablespoon of sesame oil and lemon juice.

Procedure:

1. Pour water into an enamel pan, add chopped onions and just chopped green.
2. Add ginger root, seasonings, garlic, chili pepper, boil for a few minutes.
3. Pour vinegar, lemon juice, add chopped mushrooms, boil.
4. Boil for half an hour, remove from the stove, add oil, stir.

It remains to let it stand a little and put it in the banks.

Marinating oil without sterilization with oil

Recipes for pickling butter without sterilizing with oil without vinegar are also very popular. The oil will preserve the valuable substances in the mushrooms to the maximum and will be a good preservative.

Components:

• 1.5 kg of mushrooms;
• 1.1 l of water;
• 150 ml of oil;
• salt with sugar;
• 5 clove buds;
• 3 bay leaves.

How to marinate:

1. Half the salt is placed in 600 ml of water, the mushrooms are simmered in the liquid for half an hour.
2. Prepare a marinade from water, spices, salt, sugar.
3. Add mushrooms, vegetable oil and boil for another 10 minutes.

It remains to distribute the mushrooms to the banks and roll them up.

Recipe on how to marinate butter oil with garlic and mustard without sterilization

Another delicious snack for spicy lovers.

For cooking you will need:

• 2 kg of fresh mushrooms;
• 40 g mustard seeds;
• 2 liters of water;
• 4 garlic teeth;
• salt with sugar;
• 10 bay leaves;
• 10 allspice peas;
• 2 tbsp. l. vinegar.

Cooking procedure:

1. The mushrooms are boiled for a third of an hour and then washed.
2. Peel vegetables, put them together with garlic in a saucepan, pour 2 liters of water, add all the spices, vinegar.
3. The marinade is boiled for a quarter of an hour over high heat, boiled boiled butter is added as soon as it is ready.

After 10 minutes, you can screw the fire on and put the finished product in the jars.

Salting for the winter butter without sterilization with oregano and garlic

Oregano and garlic add spice and flavor to the snack. Also, spices harmoniously complement the taste of mushrooms, enriching it, add aroma.

Ingredients:

• 4 kg of mushrooms;
• 5 liters of water;
• 100 g of salt;
• 250 ml of oil;
• 200 ml vinegar;
• 250 g sugar;
• 4 garlic heads;
• 5 bay leaves;
• 4 clove buds.

Pickling process:

1. 50 g of salt is added to half of the water, the prepared boletus is boiled for half an hour.
2. Add 50 g of salt, spices, mushrooms to the remaining liquid, boil for another 10 minutes, then pour in the essence.
3. The marinated finished product is laid out in containers, poured with oil, shifted with garlic plates.

Storage rules

Butter, cooked for the winter without sterilization, normally lie up to 1 year, provided they are thoroughly cleaned, washed, dried and boiled for at least 15 minutes. The ideal place is a refrigerator. The storage rule is simple - the lower the temperature, the better the seals will lie, but you shouldn't keep them for more than 12 months.

Conclusion

Everyone can make the most delicious recipes for pickled butter without sterilization - the main desire and understanding of the principles of creating such seals. By following the instructions in this article, you can make a delicious and healthy snack for the winter. It is best to store jars in the cellar, refrigerator or pantry.

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