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Pickled goat mushrooms taste like boletus. They are easy to prepare and have a high nutritional value. For salting kids, there are several simple recipes that will not take much time and diversify the menu.
Is it possible to pickle goat mushrooms
A kid or goat is a little-known, unpopular, but very tasty type of mushroom. They are easy to distinguish by their appearance and cannot be confused with poisonous ones, since the kids do not have "doubles". You can use them boiled, dried, fried, pickled. In their raw form, they have a light brown color, after heat treatment they turn red-violet. They have a rich composition of vitamins, phosphorus, lecithin, amino acids.
How to pickle goat mushrooms
Kids grow in forests and wetlands next to berries - blueberries, blueberries, cloudberries. For salting, it is worth choosing large fruits with caps at least 3 cm in diameter. The leg and top are beige, while the back of the hat is greenish.
The collected mushrooms need to be sorted out, cleaned from dirt, rinsed in cold water, and soaked for 15 minutes. Then boil in boiling water for 20 minutes, dry.
The secret of delicious salting lies in the composition of the marinade. To prepare it, you will need several components:
- salt, sugar;
- vinegar;
- black peppercorns;
- garlic;
- dill;
- Bay leaf.
The dish will become more piquant if you add onions, paprika, chili.
Goat mushrooms, pickled according to the classic recipe
This salting option will suit any table. The finished product can be consumed alone or mixed with additional ingredients. Served as a snack.
For cooking, you will need the following products:
- raw kids - 1 kg;
- salt - 3 tsp;
- filtered water - 0.5 l;
- garlic - up to three cloves;
- sugar - 1-2 tsp;
- dried dill;
- lavrushka - 2 pcs.;
- vinegar 9% table - 3 tbsp.;
- black peppercorns - 5 pcs.
After preparing all the necessary components, the mushrooms are washed well several times, after which they are boiled in boiling water for 15-20 minutes.
Preparing the marinade:
- To boil water.
- Add sugar, salt, spices.
- Cook for 10 minutes.
- At the end, pour in the vinegar.
- Take out the bay leaf after a few minutes.
The boiled kids are placed in pre-sterilized jars, poured with marinade, tightened with metal lids.
Goat mushrooms marinated with garlic
The garlic appetizer is ideal for a feast with alcohol, it will be highly appreciated by lovers of "spicy". For making at home, you need to stock up on fresh garlic. Mushrooms are pre-washed and treated with boiling water. Then you can proceed to the savory brine.
Required products:
- mushrooms;
- water - 1 liter;
- salt - 2 tbsp. l .;
- sugar - 1 tsp;
- black peppercorns - 5 pcs.;
- 4 tbsp. l. apple cider vinegar;
- 3 cloves of garlic;
- 1 spoon of vegetable oil;
- cloves - 2 pcs.;
- 2 leaves of lavrushka.
Recipe for kids with garlic marinade:
- Chop the garlic into small cubes and pour over the apple cider vinegar.
- Add spices and herbs to taste.
- After 30 minutes, stir the mixture with the mushrooms.
- Season with vegetable oil.
- Leave in the refrigerator for 24 hours.
The dish will be ready to eat in a day.
Storage rules
After salting, you need to hold the jars with the lids turned upside down for several days. Store pickled mushrooms in a cool, dark place. Preservation is ready for use 25-30 days after preparation.
Opened jars are kept in the refrigerator for no more than 7 days. When serving, you can add herbs, garlic, seasonings as desired.
If mold appears in the cans, the marinade can be poured out, the product can be poured over with boiling water, then filled with new brine, boiled and screwed up again.
Conclusion
Pickled goat mushrooms are a delicious delicacy that will become a universal snack for any feast. Homemade pickling recipes are easy to prepare and will be a great help for every housewife.
