Cucumbers with chili ketchup: recipes without sterilization for the winter per liter jar

Cucumbers with chili ketchup without sterilization are an original appetizer that is ideal for a festive table and will add variety to your everyday menu. The workpiece is moderately hot and is well suited for lovers of spicy dishes. Thanks to the dressing, vegetables always come out fragrant, spicy and crispy.

Rules for preserving cucumbers with chili ketchup without sterilization

To make the harvest tasty and crispy, preference is given to small, strong fresh fruits. To prevent the brine from becoming cloudy, use only clean water. Filtered and well suited best.

For a pungent taste, add ketchup of any manufacturer. But it is worth giving preference to a thicker one. You also need to pay attention to the composition and purchase only a natural product without flavors.

If the vegetables are large, then you can preserve them by cutting them into pieces. The main thing is that the fruits are free from damage and rot. Oversized don't fit. To preserve nutrients, the peel is not cut off.

Freshly harvested crops can be pickled immediately. If vegetables are purchased on the market or in a store, then they must first be soaked for at least four hours in cold water. This procedure helps restore moisture. If the purchased fruits are cooked immediately, then after heat treatment they will become soft and lose their pleasant crunch.

Before canning, carefully examine the container. There should be no damage, chips or cracks, otherwise the bank will burst.

Coarse salt is added. It helps to make the appetizer vigorous and crispy. Marine and fine iodized are not suitable. The jars are filled with vegetables as tightly as possible. The less free space remains, the better the conservation will be.

Cherry and currant leaves will help make the preparation more aromatic and rich in taste.

Classic recipe for cucumbers with ketchup without sterilization

According to the traditional version, you can easily and quickly prepare delicious cucumbers without sterilization. The number of products is designed for three containers with a volume of 1 liter.

You will need:

• cucumbers - 2 kg;
• chili ketchup - 120 ml;
• dill - 3 umbrellas;
• vinegar (9%) - 75 ml;
• garlic - 3 cloves;
• salt - 60 g;
• peppercorns - 9 pcs.;
• sugar - 40 g

Cooking process:

1. Rinse the containers with soda. At the bottom of each place a dill umbrella, a garlic clove and peppercorns.
2. Place the washed crop in water and leave for four hours. This procedure will help prevent explosions. Then place tightly in jars.
3. To boil water. Pour blanks. Leave on for five minutes. Drain the liquid.
4. Boil again and pour over the food. Set aside for a quarter of an hour.
5. Pour the liquid into a saucepan. Sweeten. Add sugar and pour in ketchup.
6. Boil. The marinade should boil well. Pour in vinegar. Stir and pour into jars. Seal.

Preservation jars must be intact, without chips on the neck

Cucumbers in ketchup for the winter without sterilization in liter jars

You will need:

• cucumbers - 800 g;
• dill umbrella - 1 pc.;
• vinegar (9%) - 40 ml;
• filtered water - 400 ml;
• garlic - 4 cloves;
• salt - 15 g;
• chili ketchup - 30 ml;
• sugar - 40 g

Step by step process:

1. Rinse the container using baking soda. Place dill at the bottom. Add crushed garlic.
2. Place the washed and presoaked fruits in a jar, tamping tightly.
3. Pour boiling water over. To cover with a lid. Leave on for five minutes. Transfer back to the pot.
4. Boil and refill the jars with liquid. Leave on for seven minutes.
5. Bring the specified amount of water in the recipe to a boil. Add salt. Sweeten. Pour in ketchup, then vinegar. Put on fire. Wait for the bubbling to appear.
6. Drain the cucumbers and pour over the marinade. Seal.

It is most convenient to use a container with a small volume.

Crispy cucumbers with chili ketchup without sterilization

If you are tired of canned vegetables according to the usual recipes, then you should try to cook rich crispy, moderately spicy gherkins with the addition of chili ketchup.

You will need:

• gherkins - 1 kg;
• salt - 20 g;
• pepper - 6 peas;
• vinegar - 100 ml;
• black currant - 4 leaves;
• sugar - 40 g;
• bay leaf - 2 pcs.;
• chili ketchup - 200 ml;
• horseradish root - 70 g;
• filtered water - 1.1 l;
• tarragon - 2 branches;
• dill seeds - 10 g;
• hot pepper - 0.5 pod;
• mustard seeds - 10 g;
• garlic - 6 cloves.

Step by step process:

1. Place 1/3 of the herbs and spices in the jars on the bottom.
2. Arrange the gherkins tightly, adding the remaining spices and leaves.
3. Stir the ketchup with water. Pour in vinegar. Salt and sweeten. Put on medium heat. Boil.
4. Pour over the cucumbers and immediately tighten the lid tightly.

Fill the jars with fruits as tightly as possible

Canning cucumbers with Maheev ketchup without sterilization

Ketchup "Maheev" does not contain additional flavorings. It is a natural tomato and quite spicy product with a dense consistency. There is a preservative in the sauce, so there is no need to sterilize the workpiece.

You will need:

• cucumbers - 2.5 kg;
• dill;
• ketchup "Maheev" chili - 350 ml;
• water - 1.5 l;
• bay leaf - 7 pcs.;
• sugar - 80 g;
• vinegar 10% - 120 ml;
• pepper - 14 peas;
• rock salt - 40 g.

Cooking process without sterilization:

1. Cut off the ends of the fruits soaked for four hours. Put pepper, bay leaves and dill in a container.
2. Fill tightly with cucumbers. Pour boiling water over. When the liquid has cooled, pour into a saucepan.
3. Add sugar. Sweeten. Pour in ketchup and vinegar. And pour over the vegetables. Seal.

Pour only boiling marinade

How to roll up small cucumbers with chili ketchup without sterilizing

Gherkins look most effective on the table, which have a more delicate taste compared to large fruits.

You will need:

• gherkins - 500 g;
• allspice - 2 peas;
• water - 500 ml;
• parsley - 3 branches;
• chili ketchup - 40 ml;
• garlic - 2 cloves;
• dill umbrella - 2 pcs.;
• table vinegar 9% - 20 ml;
• currant leaves - 2 pcs.;
• sugar - 20 g;
• horseradish leaves - 1 pc .;
• coarse salt - 30 g.

How to cook without sterilization:

1. Leave the fruits in water for three hours.
2. Rinse containers with soda. Pour 100 ml of water into the bottom and send to the microwave. Steam for five minutes at maximum power.
3. Place dill, currant and horseradish leaves, parsley, peeled garlic cloves and pepper on the bottom.
4. Fill with gherkins. Pour boiling water over. Cover and leave for 11 minutes.
5. Pour the liquid into a saucepan. Combine with ketchup. Add sugar and salt. Cook for three minutes. Pour in vinegar.
6. Pour the workpiece with the resulting marinade. Seal.

Fruits should be of the same size.

Harvesting cucumbers with ketchup and mustard without sterilization

The more spices, the tastier and richer the vegetable comes out.

You will need:

• cucumber - 1 kg;
• vinegar (9%) - 40 ml;
• horseradish - 1 sheet;
• sugar - 110 g;
• chili ketchup - 150 ml;
• black currant - 5 sheets;
• filtered water - 500 ml;
• coarse salt - 20 g;
• peppercorns - 8 pcs.;
• mustard powder - 10 g.

How to cook without sterilization:

1. Soak the crop for 4-5 hours.
2. Place the washed leaves and peppers in a container.
3. Add mustard powder. Fill with vegetables.
4. Stir the remaining ingredients in a saucepan. Cook for five minutes.
5. Pour blanks. Seal.

Mustard will fill the preservation with a special taste and make it more useful

Recipe for cucumbers in chili ketchup with garlic without sterilization

The variation has a special rich taste. The harvest always remains crisp and dense.

You will need:

• gherkins - 1 kg;
• bay leaves - 5 pcs.;
• garlic - 12 cloves;
• vinegar - 125 ml;
• horseradish leaves;
• sugar - 100 g;
• peppercorns - 8 pcs.;
• coarse salt - 25 g;
• chili ketchup - 230 ml.

Step-by-step cooking process without sterilization:

1. Place the fruits in water for four hours.
2. Send spices into prepared containers, then tamp the gherkins.
3. Pour boiling water over. Set aside for 20 minutes.
4. Pour liquid into a saucepan. Add the rest of the ingredients except the vinegar.
5. Cook for four minutes. Add vinegar, stir and pour over the blanks. Seal.

To keep the harvest longer, cucumbers are used only fresh

Preservation of cucumbers without sterilization with ketchup, cherry and currant leaves

Due to the fact that the fruits are harvested as a whole, the cucumbers retain their juiciness and come out crispy.

You will need:

• cucumbers - 650 g;
• currant leaves - 5 pcs.;
• chili ketchup - 50 ml;
• dill - 1 umbrella;
• pepper (peas) - 3 pcs.;
• garlic - 1 clove;
• vinegar 9% - 20 ml;
• salt - 25 g;
• cherry leaves - 5 pcs.;
• sugar - 20 g.

How to cook without sterilization:

1. Soak the fruit. Withstand at least four hours.
2. Place leaves, garlic, pepper and dill in a prepared container. Then tamp the cucumbers tightly.
3. Pour boiling water over. Set aside for four minutes.
4. Drain the liquid and pour in fresh boiling water. Insist for a quarter of an hour.
5. Pour into a saucepan. Add the remaining components. Boil until boiling.
6. Pour the workpiece. Seal.

Containers with screw caps are also suitable for preservation

Pickled cucumbers with chili ketchup and horseradish without sterilization

An incredibly tasty recipe will be appreciated by lovers of spicy dishes. It is necessary to spend a minimum of time on conservation. Therefore, the variation is perfect for busy cooks.

You will need:

• medium-sized cucumbers - 1 kg;
• pepper (peas) - 8 pcs.;
• horseradish leaf - 2 pcs.;
• vinegar - 60 ml;
• sugar - 100 g;
• dill - 5 umbrellas;
• salt - 35 g;
• garlic - 5 cloves;
• chili ketchup - 120 ml.

Step by step process:

1. Soak the vegetable.
2. Pour sugar over with water. Salt. Add ketchup. Cook for five minutes. Pour in vinegar.
3. Place chopped garlic, pepper, horseradish and umbrellas in prepared containers.
4. Fill tightly with fruits. Pour marinade over. Seal.

The workpiece is left upside down until it cools completely

Storage rules

For long-term storage, cucumbers with ketchup are sent to the pantry or basement without sterilization. The ideal temperature is + 2 ° ... + 10 ° С. The containers must not be exposed to sunlight. The shelf life is two years if the conditions are met.

You can also store the canning on the balcony. In winter, cover the jars with a thick cloth. If the lids are swollen, then the product is prohibited to use. Discard such preservation.

Open vegetables are stored in the refrigerator for no more than a week.

Conclusion

Cucumbers with chili ketchup are tasty, crispy and original without sterilization. With the help of spices, salt and sugar, you can change the taste of the workpiece.Thanks to the addition of vinegar and ketchup, which are classified as natural preservatives, the snack will delight everyone with its high taste for a long time. If you wish, you can start tasting the snack without sterilization three days after preparation.

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