Pickled brown tomatoes

Brown tomatoes for the winter are characterized by excellent taste and a simple cooking method. Housewives use them not only as an independent dish, but also as a component to complement other products.

Secrets of salting brown tomatoes

These vegetables are great for creating curls. They can be covered both whole and in pieces, mixed with other vegetables, herbs and spices. There are many different recipes for pickled brown tomatoes, which differ in the amount of spices, herbs and other ingredients.

Carefully select all products before cooking. Tomatoes are the same size as possible, without visible flaws or damage. They should not be too ripe and have a smooth skin and firm shape. Before filling the jar, it is recommended to pierce the tomatoes at the base of the stalk, using a toothpick or skewer, for better impregnation. Vegetables should not be close to each other in the jar; you should not tamp them too much. Instead of ordinary table vinegar, it is recommended to add wine or apple cider vinegar, this will make the pickled appetizer more tasty and healthy.

Pickled brown tomatoes for the winter without sterilization

Winter pickles are usually time consuming, but in order to save time and spend it with the family, you should use faster methods of making canning. The absence of sterilization will greatly facilitate the process and speed it up. To get delicious brown tomatoes for the winter, you need to study the recipe and follow it.

Ingredients:

• 2 kg of tomatoes;
• 2 cloves of garlic;
• 1 laurel leaf;
• 4 things. peas of black pepper;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 2 tbsp. l. vinegar.

Procedure:

1. For preliminary blanching, you need to place the tomatoes in boiling water for 2 minutes.
2. Combine water with sugar and salt in a separate container, keep on fire after boiling for 6-7 minutes.
3. Put leaves, garlic and spices around the bottom of a clean jar. Cloves can be added to enhance the palatability, but this is not necessary.
4. Fill the jars with brown tomatoes and pour the hot mixture over them.
5. Add vinegar and seal with a lid.

Another way to pickle brown tomatoes without sterilization:

Brown tomatoes marinated with garlic for the winter

Such homemade pickled preparation takes a special place for every housewife, since it can be used both as an independent product and as one of the ingredients for all kinds of salads.

Ingredients:

• 4 kg of tomatoes;
• 6 liters of water;
• 10 cloves of garlic;
• 6 tbsp. l. Sahara;
• 4 tbsp. l. salt;
• 5 pieces. bay leaves;
• 2 tbsp. l. vinegar;
• branches of dry dill.

Procedure:

1. At the bottom of each jar, spread the chopped garlic in the amount of two tablespoons. On top of it, put a dry sprig of dill with an umbrella.
2. Fill the jars to the top with washed medium-sized brown tomatoes.
3. Boil water in a separate container along with sugar, salt and bay leaf.
4. When the composition boils well, you need to add vinegar and cook for another 2 minutes.
5. Pour the prepared marinade into the filled jars, and then proceed to seaming with lids.

This recipe for pickled vegetables does not require sterilization, as garlic and vinegar are considered excellent preservatives.

Brown tomatoes in jars for the winter

Due to the density and persistence of brown tomatoes, after pickling, they will improve their taste and acquire an extraordinary aroma. Now it's hard enough to find a suitable recipe for canning brown tomatoes to be a success, so you need to trust only trusted sources.

Ingredients:

• 2 kg of tomatoes;
• 2 chili;
• 1 head of garlic;
• 1 tsp sweet peas;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2 tbsp. l. sugar;
• 3 tbsp. l. vinegar (9%);
• currant leaves and dill shoots.

Procedure:

1. Wash all vegetables and herbs with extreme care.
2. Gently lay out leaves and shoots of plants around the perimeter of the jar, add spices and tamp the tomatoes.
3. Combine water with sugar and salt, boil.
4. Pour marinade into jars and add vinegar.
5. Cover the pickled vegetables with a lid and leave in a warm place to cool.

The most delicious recipe for brown tomatoes with herbs and garlic

It is not for nothing that canned brown tomatoes with herbs and garlic are considered the most delicious pickled appetizer. Thanks to the perfect combination of ingredients, it is possible to fully satisfy your own culinary preferences and needs.

Ingredients:

• 10 kg of tomatoes;
• 10 pieces. bell pepper;
• 5 pieces. Chile;
• 300 g of garlic;
• 500 ml vinegar (6%);
• 5 liters of water;
• 1 tbsp. salt;
• 0.5 kg of sugar;
• 2 bunches of dill and parsley.

Procedure:

1. Prepare the tomatoes in advance by washing them and puncturing them with toothpicks.
2. Chop all other vegetables and herbs with a food processor.
3. Put the resulting mass in a sterile jar, fill it with tomatoes and add spices as desired.
4. Dissolve sugar and salt in hot water and bring to a boil.
5. Pour the marinade over the jars and add the vinegar.
6. Close the lid and put in a warm place until it cools.

Recipe for pickled brown tomatoes with hot peppers

When preparing pickled spices, the amount of spices can be changed depending on taste preferences, since spicy food lovers also have their own specific needs. Likewise, the hot pepper recipe: if you want a hot snack, you can add a little chili. Pickled brown tomatoes for the winter in jars with chili are subject to long-term storage and contain a high amount of natural substances.

Ingredients:

• 2 kg of tomatoes;
• 300 g onions;
• 2 pcs. hot pepper;
• 5 branches of dill;
• 1 horseradish;
• 10 currant leaves;
• 100 ml vinegar;
• 10 pieces. allspice;
• 10 pieces. carnations;
• 4 things. bay leaf;
• 1 liter of water;
• 1 tbsp. salt;
• 1.5 tbsp. Sahara;

Procedure:

1. Peel the onions, wash the tomatoes and chili, place all the vegetables in the jar, alternating with herbs, spices and leaves.
2. Bring the water to a boil, sweeten, sugar, add spices and mix everything well.
3. After all ingredients are dissolved, remove from heat and add vinegar.
4. Fill the pre-prepared jar with marinade and cork.

Recipe for brown tomatoes with bell pepper

Roll up brown tomatoes with bell pepper is simple and in a very short time is quite possible. This recipe does not require three times pouring and long cooking, therefore it is considered one of the easiest ways to use up a rich tomato crop. The number of ingredients in the recipe is calculated per liter jar.

Ingredients:

• 500 g of tomatoes;
• ½ bell pepper;
• 2 cloves of garlic;
• 400 ml of water;
• 35 ml vinegar;
• ½ tbsp. l. Sahara;
• 1/3 Art. l. salt;
• spices to taste.

Procedure:

1. Send all vegetables and spices to a jar, after washing and cleaning them if necessary.
2. Combine sugar and salt in a separate container, boil and add vinegar.
3. Send the finished marinade to the jar and close the lid well.
4. Take to a warm, dimly lit place until the pickled workpiece has cooled completely.

A simple recipe for pickled brown tomatoes for the winter

One of the easiest ways to make a delicious pickled appetizer is to use the recipe for brown pickled tomatoes for the winter. With its help, you can achieve admiration from relatives and friends during a family or holiday dinner.

Ingredients:

• 5 kg of tomatoes;
• 5 pieces. bell pepper;
• 1 bunch of dill;
• 3 hot pepper pods;
• 1 tbsp. vinegar (6%);
• 150 g garlic;
• 1 bunch of parsley;
• 2.5 liters of water;
• 250 g sugar;
• ½ glass of salt;

Procedure:

1. Wash the peppers, remove the seeds and stalk, peel the garlic.
2. Place two peppers, garlic and herbs in a food processor and blend until smooth and add half a cup of vinegar.
3. Leave the mixture for an hour to soak.
4. Place the prepared marinade on the bottom of a clean jar and fill it with tomatoes.
5. Boil water, adding sugar and salt.
6. Cook for another 10 minutes after adding half a glass of vinegar.
7. Send the marinade to the vegetables and cover with a lid.

Brown tomatoes marinated for the winter with horseradish and celery

Harvesting brown tomatoes for the winter does not bode well for a serious laborious process with a number of cooking stages. Marinating brown tomatoes is a simple and quick recipe, which guarantees a delicious and aromatic dish in the end.

Ingredients:

• 4 kg of tomatoes;
• 1 head of garlic;
• 3 onions;
• 1 liter of water;
• 60 ml vinegar;
• 2 carrots;
• 1 bunch of celery
• 60 g sugar;
• 4 things. bay leaf;
• 40 g salt;
• black pepper to taste.

Procedure:

1. Boil water with sugar and salt, let cool slightly.
2. Peel the onions and carrots, cut into rings, divide the garlic.
3. Put the tomatoes in a clean jar, and cover the top with the rest of the vegetables, herbs and spices.
4. Pour all contents with prepared marinade, cover and leave to cool.

Storage rules for brown pickled tomatoes

Storing pickled brown tomatoes has a large number of nuances that you need to familiarize yourself with before sending the finished canning to a dark, cold place. Special conditions for storing pickled tomatoes is a poorly lit room with a humidity of at least 75% and a temperature of 0 to 20 degrees for sterilized canning and 0 to 2 degrees for unsterilized ones.

Living in a private home usually always provides the perfect place to store your workpieces for the winter. This could be a cellar, storage room, or even a garage. In the apartment, you can put finished products in the pantry, in extreme cases, take them out on the balcony.

Canned products are always unpredictable, therefore, after opening the jar, you should check the quality of the taste and color of the marinated blank. The shelf life, which guarantees the absence of the formation of a bacterial environment, is 1 year. In the second year, before use, you need to make sure that the marinated product is fresh.

Conclusion

Brown tomatoes for the winter will be an excellent pickled snack that will impress everyone with their unusual taste and unsurpassed aroma. Pickled twist can be stored for a long time and requires a minimum of time for cooking. An evening meeting at the dinner table will become truly atmospheric and cozy thanks to the brown tomatoes in the marinade.

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