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Many people think that pickling cabbage takes too much time and effort. However, there are many recipes that allow you to prepare a delicious salad in a few hours. The main thing is to chop all the necessary vegetables and prepare the marinade. After a couple of hours, the cabbage will be completely ready for use.
Basic Rules
For pickling, take only juicy and fresh heads of cabbage. Vegetables that have been stored in the cellar for a long time will not be suitable for these purposes. You can chop cabbage with an ordinary knife or a special grater. It is very convenient to use a grater. It is unlikely that such a fine cut can be made with a knife. After that, the cabbage must be thoroughly grated. Due to this, the vegetable mass will decrease in volume.
In addition to cabbage, the following ingredients can be added to the blank:
- fresh onions;
- a few cloves of garlic;
- red beets;
- parsley, dill and other herbs;
- various spices;
- carrot.
The taste of the dish largely depends on the marinade. It is usually made with vegetable oil, sugar, table or apple cider vinegar, and salt. The secret to the fast marinating process is using a hot marinade for pouring. The cold liquid is only suitable for long marinating.
Immediately after seaming, the cans must be kept in a warm place for a while. When the containers have cooled down, you will have to take the blanks to a cool place for further storage in winter. The finished salad is squeezed out of excess marinade and sunflower oil, onions and fresh herbs are added to it. It turns out to be a simple and delicious salad. Pickled cabbage is also used to prepare other salads.
A simple and quick pickled cabbage recipe
Exists recipe quick pickled cabbage in 2 hours. Most housewives prepare salad according to this recipe. It takes very little time, but it turns out quite tasty and original. The first step is to prepare the necessary ingredients:
- fresh white cabbage - 2.5 kilograms;
- refined oil - 100 ml;
- granulated sugar - 100 grams;
- one liter of water;
- edible salt - one and a half tablespoons;
- fresh carrots - 0.4 kilograms;
- table vinegar 9% - 90 ml;
- medium sized cloves of garlic - three pieces.
Salad preparation:
- Chop the cabbage into thin strips. In this form, it will better absorb the marinade, and the process will go much faster. The resulting mass is transferred to a large container.
- Peel the carrots and wash well under the tap. Then it is rubbed on a coarse grater and added to the cabbage.
- Finely chopped garlic is also sent there. All contents are carefully crumpled by hand. As a result, the mass should decrease in volume.
- After that, the vegetables are laid out in sterilized jars. You can also transfer all contents into one large container.
- Now you need to start preparing the marinade. To do this, put a pot of water, sugar, sunflower oil and edible salt on the stove. The mixture is brought to a boil, after which the required amount of vinegar is poured into it according to the recipe.
- The marinade should stand for 10 minutes to cool down a little.
- Still hot brine pour the vegetable mixture. For another day, the salad should be in a warm room. After the time has elapsed, you can eat the dish.
Pickled cabbage recipe with beets
This blank attracts not only with its taste, but also with its bright saturated color.To achieve this result, you need to choose only juicy and fresh beets. So, to prepare such a salad, we need:
- white cabbage - two kilograms;
- large juicy carrots - two pieces;
- fresh red beets - about 200 grams;
- cloves of garlic to your liking;
- refined vegetable oil - 80 ml;
- table vinegar 6% - 80 ml;
- table salt - a large spoon;
- sugar - four tablespoons.
The salad is prepared as follows:
- We chop the cabbage in the usual way for us. The carrots must be halved and cut into semicircles. The main thing is that the circles are thin.
- If you decide to add garlic to the preparation, then simply cut the peeled cloves into small circles.
- Beets should be peeled and grated on a special grater for cooking Korean-style carrots. Thus, the cabbage will be about the same thickness as the beets and will not be visible in the finished salad.
- All chopped vegetables are combined in one container and mixed thoroughly.
- Next, prepare the marinade. Water (300 ml) is put on the fire and the required amount of granulated sugar and salt is added there. Everything is stirred until the components are completely dissolved. When the mixture boils, you need to pour in vegetable oil and table vinegar. Mix the contents and remove the pan from the stove.
- The hot marinade is poured into the vegetable mass and mixed, putting on a glove.
- We cover everything with a lid on top and set the oppression. In this form, the workpiece must stand for at least 7-8 hours.
Conclusion
We were able to make sure that pickled cabbage in 2 hours is not a fairy tale. Such a tasty and healthy preparation can really be prepared in a few hours. You can choose any suggested recipe and marinate delicious cabbage at home. They are in great demand and have received a large number of positive reviews from satisfied housewives. Cabbage marinated with beets looks very original. This ingredient gives the salad not only brightness, but also a delicate taste and aroma. Definitely worth a try!
