Recipes for tomatoes for the winter, marinated with garlic

Garlic tomatoes for the winter are a recipe that can vary greatly from recipe to recipe. Garlic is an ingredient that is constantly used for preparations, so it is easier to find a recipe that does not imply its use. However, depending on the other ingredients of the dish and the amount of spices used, the taste can undergo significant changes. Therefore, anyone can find a recipe suitable for him or adapt an existing one.

How to pickle tomatoes with garlic for the winter correctly

Whatever recipe for tomatoes with garlic is chosen, there are cooking rules that are relevant for almost all varieties of tomato preparations.

These are the rules:

1. To reduce the likelihood of cans exploding, ingredients and cooking tools must be clean. Before cooking vegetables and the necessary herbs are washed well in running water or soaked for a few minutes.
2. Vegetables for harvesting must be fresh and not damaged by anything. Moreover, if during cooking the tomatoes are divided into several parts, then small damage to the fruit is quite acceptable.
3. The dishes for the workpieces are sterilized before use. However, if the vegetables do not undergo preliminary heat treatment before they are placed in the container, it is not necessary to sterilize the jars. Instead, you can wash them with baking soda.
4. The fruits should be approximately the same size.
5. The stalk is either pierced or completely cut out.
6. If possible, tomatoes are blanched, that is, scalded with boiling water before proceeding with the preparations.
7. In most cases, the ingredients in the recipes are interchangeable, and their quantity and availability can be changed at the request of the cook.

The classic recipe for pickled tomatoes with garlic

The basic recipe is convenient because, following it, you can not only make tomatoes with garlic for the winter, but also create your own recipes by adding spices to taste.

Ingredients per 3 liter can:

• tomatoes - about 1.5 kg;
• granulated sugar - 70 g;
• table salt - Art. l .;
• two garlic heads;
• vinegar 9% - 4 tbsp. l .;
• water - 1.5 liters.

Preparation:

1. The first thing to do is put the water on the fire. It is better to take a little more than recommended so that there is a margin in case of boil-over. While the water is boiling, prepare the rest of the ingredients.
2. The tomatoes are washed and dried, and the garlic is divided into wedges. At about this moment, the boiling water is turned off so that it cools down a little.
3. Vegetables are laid, and the garlic is placed at the very bottom.
4. Pour boiling water into a jar.
5. Cover and leave for 10 minutes.
6. The marinade blank is poured back into the pan, salt and sugar are added, brought to a boil and cooked until the spices are completely dissolved. Then remove from heat, pour in vinegar or vinegar essence (1 teaspoon), stir and pour back.

Delicious tomatoes for the winter with garlic

You can marinate tomatoes with garlic in this way.The recipe is a little more complicated than the previous one, since one of the stages is secondary sterilization.

Ingredients per 3 liter can:

• tomatoes - 1.5 kg;
• garlic - 1-2 cloves per tomato;
• onions - 1 large onion per 1 can.

For the marinade you will need:

• vinegar essence - a teaspoon;
• salt - Art. l .;
• sugar - 3 tbsp. l .;
• water - about 1.5 liters.

You will also need a large saucepan and a board or towel.

Preparation:

1. Vegetables are prepared - small tomatoes are washed and dried, the garlic is peeled and divided into slices, the onion is peeled and cut into rings. The stalk is cut in such a way that a small depression remains.
2. Jars and lids are sterilized. Boil water.
3. Onion rings are spread on the bottom in a thick layer.
4. Garlic cloves are placed in the cuts on the tomatoes. If the clove does not fit, you can cut it.
5. Lay tomatoes and pour boiling water over them, cover them with lids on top. If boiling water remains, it is left in case the liquid boils away.
6. Leave to brew for 15 minutes, then the water is poured back, sugar and salt are added and boiled until they are completely dissolved. After that, the boiling water is removed from the heat and the essence is added. Pour vegetables over and cover again.
7. While the marinade is being prepared, heat the water to re-sterilize. Place a towel or wooden board at the bottom of the pot. The jars are not placed close to each other and to the sides of the pan. There should be enough water so that it does not reach the neck by about 2 cm. To prevent the jars from bursting, the temperature of the marinade and water must match.
8. Boil for five minutes, then take out, allow to cool and roll up.
9. Turn over and leave to cool completely.

Tomatoes marinated with garlic and horseradish

According to this recipe, tomatoes with garlic for the winter are so tasty that you will lick your fingers.

Ingredients:

• tomatoes - a kilogram or slightly less;
• peeled horseradish root - 20 g;
• dill with umbrellas - 2-3 medium umbrellas;
• dried dill - 20-30 g;
• garlic - 3 cloves per jar;
• under Art. l. salt and sugar;
• Art. l. 9% vinegar;
• half a liter of water.

It is most convenient to take small fruits.

Preparation:

1. Preparatory stage: jars are sterilized, vegetables are washed and dried. The garlic is cut into wedges. Horseradish is grated. At the same time, the water for the marinade is brought to a boil.
2. If possible, the cans are preheated. Dill, garlic cloves and grated horseradish are spread on the bottom.
3. Lay vegetables and fill them with hot water, let it brew for several minutes.
4. Pour the liquid back into the pan, put on fire and add salt and sugar to the marinade. Bring to a boil and until the spices are completely dissolved. Remove from heat, add vinegar and mix.
5. Pour the tomatoes with marinade and roll up.

Sweet pickled tomatoes with garlic

This recipe is based on a simple logical conclusion: if you need to get not salty or spicy, but sweet tomatoes, then you should increase the amount of sugar in the recipe. In general, this is a slightly modified classic recipe for pickled tomatoes.

So the ingredients:

• tomatoes - about 1.5 kg;
• sugar - 7 tbsp. l .;
• salt - one and a half tbsp. l .;
• a few cloves of garlic;
• a teaspoon of vinegar essence;
• water - 1.5–2 liters.

Preparation:

1. Pre-washed and dried tomatoes and garlic cloves are placed in a sterilized jar.
2. Boiling water is carefully poured in and left for a few minutes.
3. Prepare the marinade: salt and sugar are poured into water, bring the marinade to a boil and cook as much as necessary to completely dissolve the spices. Turn off the water, add vinegar and stir.
4. Replace boiling water in jars with marinade and close the blanks.

Salted tomatoes with garlic for the winter

Garlic pickled tomatoes can also be prepared in a variety of ways. Here is one of the simplest, without the use of additional ingredients, however, if desired, they can be added to change the taste.

You will need:

• 1.5 kg of tomatoes;
• garlic - half a head per liter jar;
• salt - 3 tbsp. l .;
• 1 liter of water.

You will also need a large saucepan.

Preparation:

1. At the stage of preparation: the dishes are sterilized, the tomatoes are washed, the stalks are removed from them and left to dry. The garlic is peeled and sliced. The water is salted and brought to a boil.
2. Spread vegetables, pour salted boiling water over and cover with a lid.
3. While the workpieces are cooling down, put a towel on the bottom in a large saucepan, pour water and put on fire.
4. Jars are placed in heated water, brought to a boil and sterilized for ten minutes.
5. Take out the container, roll it up, wrap it up and leave it to cool upside down.

Spicy tomatoes with garlic

Ingredients:

• 1-1.5 kg of tomatoes;
• grated garlic - tbsp. l .;
• Art. l. salt;
• 5 tbsp. l. Sahara;
• one and a half liters of water;
• optional - a tablespoon of 9% vinegar.

Preparation:

1. The preparatory stage includes: sterilizing containers and lids, rinsing tomatoes and peeling garlic. The latter is also crushed in any convenient way.
2. A marinade is made - water is mixed with sugar and salt and brought to a boil.
3. Tomatoes are placed in a jar and poured with simple boiling water. Let stand for ten minutes. Bring the marinade to a boil, pour vinegar into it.
4. The liquid is drained from the jars and the marinade is poured in its place.
5. Roll up, cover with a towel or blanket and leave to cool upside down.

How to pickle tomatoes with garlic for the winter: a recipe for spices and herbs

This is not so much a recipe as a recommendation. So, making pickled tomatoes with spices is very simple, for this you just need to take the classic recipe as a basis and add any spices and herbs to it to taste. So, you can use allspice and black pepper, dill, horseradish, basil, bay leaf, ginger and so on. Additional ingredients are usually placed on the bottom of the preform jar.

Tomatoes marinated for the winter with garlic and plums

In this recipe, it is important not to overdo it with garlic, even if you have a strong love for spicy foods. The recommended amount is 2 cloves per can.

You will need:

• tomatoes and plums in a 2: 1 ratio, that is, 1 kg of tomatoes and 0.5 kg of plums;
• small onion;
• dill - 2-3 medium umbrellas;
• 2 cloves of garlic;
• black peppercorns - 6–7 peas;
• 5 tbsp. l. vinegar;
• 2 tbsp. l. salt;
• 4 tbsp. l. Sahara;
• one and a half liters of water.

Preparation:

1. Preparatory stage: the jars are sterilized, the tomatoes and plums are washed and allowed to dry, the garlic is divided into slices, and the onion is cut into half rings. Water is put on fire.
2. Put chopped onion on the bottom, garlic cloves and dill on top. Pour boiling water over and leave for twenty minutes.
3. Pour the liquid into a saucepan, add sugar, salt and pepper and bring the brine to a boil again. Pour in vinegar and mix.
4. Put tomatoes and plums in a container, pour in brine, roll up and leave to cool.

Lick your fingers for the winter with garlic and bell pepper

Ingredients:

• 1 kg of tomatoes;
• Bulgarian pepper - 2 pieces;
• 1 dill umbrella;
• 1 bay leaf;
• peppercorns, black and allspice - 5 peas each;
• garlic - 5-6 cloves.

For the marinade:

• 1.5 liters of water;
• 3 tbsp. l. salt;
• 6 tbsp. l. Sahara;
• 2 teaspoons of vinegar essence.

Preparation:

1. Preparatory stage: the dishes are sterilized, the tomatoes and peppers are washed. Tomatoes get rid of the stalks, the peppers are cut and the seeds and stalk are removed, then they are cut into large pieces. The vegetables are allowed to dry. The water is brought to a boil.
2. Peas, garlic, dill and bay leaves are spread on the bottom, then peppers and tomatoes.
3. Vegetables filled with boiling water are allowed to stand for a few minutes so that the water is saturated with aroma, then the brine is carefully poured into a saucepan.
4. Salt and sugar are poured into the brine, and then boiled for 10-15 minutes over low heat. When the spices are completely dissolved, the fire can be turned off.
5. Essence or vinegar 9% is added to the brine and mixed.
6. Pour the vegetables with brine again, roll them up.

Storage rules for pickled and salted tomatoes with garlic

After pickling tomatoes with garlic, the workpieces must be stored in suitable conditions to avoid exploding cans and spoiled vegetables. As a rule, it is recommended to choose a dark and cool place for storage, however, if this is not the case, just a darkened room is enough. To do this, you need to choose recipes that include resterilization, since pickled vegetables can then be stored at room temperature. If resterilization has not been performed, the average storage temperature should not exceed 10 degrees.

Before pickled vegetables are sent to storage, they are allowed to cool completely under a blanket.

Conclusion

Tomatoes with garlic for the winter are suitable not only for lovers of spicy and spicy dishes, but also for all those who like the taste of these vegetables, also because many existing recipes allow you to choose the perfect personal set of spices and get a dish with exactly that taste. will please.

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