Ranetka juice for the winter at home

Ranetki - albeit small, but very tasty and healthy apples that contain a sufficient amount of liquid. The juice from them is highly acidic, therefore, when consumed, it is better to dilute it in half with water. It is not so difficult to make juice from ranetki for the winter, especially if the farm has special kitchen appliances. But even in their absence, there is a method of making a drink using an ordinary meat grinder.

How to make juice from ranetki

Ranetki are very healthy fruits. They contain several times more vitamins, minerals and other biologically active substances than ordinary garden apple varieties. This is due to their semi-wild origin. And the juice from them is not only very healthy, but also amazingly tasty.

The fruits for the production of this drink must be fully ripe, but without traces of diseases. Only mechanical damage is permissible.

Before preparing a drink for the winter, fruits must be sorted out and thoroughly rinsed in several waters. Seeds and twigs are most often removed, but it is better to leave the peel, since it is it that contains the greatest amount of substances valuable for health.

How to squeeze juice from ranetki

There are several ways how to extract juice from ranetki with the least loss of time and energy.

In a juicer

The most convenient way to do this is using a juicer. This device consists of three containers. Ordinary water is heated in the bottom. At the top are apples prepared for processing. And in the middle, the same useful liquid accumulates, which is obtained due to the fact that apples soften under the influence of steam.

A fairly large number of apples can be processed in a juicer, and the drink is obtained without pulp, almost transparent. This allows you to twist it immediately for the winter, pouring it into pre-sterilized jars.

Of the disadvantages of this method, only a rather long heating time for apples and the finished product itself can be noted, which leads to some loss of nutrients in it. Also, compared to some models of juicers, the productivity of the juicer is much lower. And it is also advisable to cut the apples into smaller pieces so that the steaming process goes faster.

Through a juicer

This method of extracting juice from ranetki is considered the most optimal. Since it allows you to quickly and relatively easily prepare a drink for the winter from any, even the largest number of apples. At the same time, all the beneficial substances contained in the fruits are preserved. With some ranetki juicers, it is not even necessary to cut and remove seeds and tails. But most often it is necessary to first cut the fruit into at least two parts.

Not all modern juicers are suitable for the production of apple juice. Some imported models squeeze a pure product without pulp, but only in small quantities. Models of juicers made in Russia and Belarus are especially productive and unpretentious.

The main disadvantage of this method of extracting juice from the fruits of the ranetki is only that the drink is obtained with pulp. For some, this fact is not a disadvantage, but for others, you will need to use some techniques to lighten and make the resulting drink transparent.

Through a meat grinder

If neither a juicer nor a juicer is available, then the situation can be saved by a simple mechanical meat grinder, which is usually found in every home.

Of course, this method is the most troublesome, but, nevertheless, it allows you to get juice from a certain commensurate number of ranetki without much effort and time.

1. To do this, it is only necessary to first carefully cut out all the seed chambers with tails, as well as places of mechanical damage from the ranetki.
2. Then the apples are passed through a meat grinder.
3. Then the resulting puree is squeezed through several layers of gauze.

The finished drink obtained through a meat grinder must be boiled for storage for the winter - this is another drawback of it. Since juices made by other methods are not boiled before spinning for the winter, but only brought almost to a boil.

It is boiled for 5 minutes, sugar is added to taste and packaged in small bottles.

How to make juice without pulp from Ranetki

If you need to spin the juice from the ranetki without pulp for the winter, then this can be done in two ways:

• use a juicer and the result is a ready-made drink without pulp;
• using a juicer, but with further processing of the resulting product.

When using a juicer, a fairly decent amount of cake remains from the ranetki. It can be used in two ways:

1. If the cake contains a lot of seeds and other apple waste, then it is poured with warm water, counting that 500 ml of water is used per 1 kg of solid waste. Then the cake is again passed through a meat grinder and added to the drink.
2. If the cake is obtained from pieces of ranetki without cores, then sugar can be added to it and made from it an apple candy or other sweetness.

The resulting juice is allowed to settle a little (usually for an hour) so that the pulp settles to the bottom and the resulting foam leaves. Then it is filtered 2 times through a sieve or several layers of gauze. Put on fire, bring to a boil and remove from heating.

After that, you should strain the slightly cooled liquid again. This is usually enough to get pure juice without pulp.

To preserve it for the winter, the drink is again heated to almost boiling and immediately poured into steamed bottles or cans.

Ranetka juice recipe with pulp

At home, apple juice from pulpy ranetki is easy to get using any juicer. Since ranetki contain a significant amount of various acids, it is necessary to add water and sugar to the juice already at the first stage. Usually the drink is tasted and supplemented based on one's own taste preferences. On average, 2 tbsp is added per liter of freshly squeezed juice. l. granulated sugar and about 250 ml of purified water.

As already described earlier, juice from ranetki with pulp is also obtained using an ordinary meat grinder. To do this, just pass the resulting puree once through several layers of gauze or a plastic sieve.

Pumpkin juice with ranetki

The addition of sweet and juicy pumpkin to the juice from the ranetki gives the drink the necessary softness and sugariness, which allows you to do with less sugar. And the content of nutrients increases significantly.

Prepare:

• 1 kg of Ranetka apples;
• 1 kg of unpeeled pumpkin;
• 1 lemon;
• 200 g of sugar.

Preparation:

1. Peeled pumpkins, apples from seed chambers and cut into pieces.
2. Pour boiling water over the lemon, peel off the zest from it with a grater. And all seeds are removed from the pulp.
3. With the help of any suitable juicer, juice is obtained from chopped pieces of pumpkin, ranetka and lemon pulp with zest.
4. Pour it into a saucepan, place it on the heating plate.
5. Add sugar and stir until completely dissolved.
6. Remove foam as it warms up.
7. They wait until the mixture boils, and immediately pour it into a sterile glass container, sealing it with suitable sealed lids so that the workpiece can be stored for the winter.

Ranetka and chokeberry juice

Chokeberry will give the finished drink a noble burgundy hue and will present a whole set of additional healing properties. To make the drink even more delicious, blackcurrant juice is added to it. For its manufacture at any time of the year, it is quite possible to use frozen berries.

Prepare:

• 300 ml of freshly squeezed juice from ranetki (obtained from about 1 kg of fruit);
• 200 ml of chokeberry juice (from about 500 g of berries);
• 250 ml of blackcurrant juice (from about 600 g of berries);
• 200 ml of water;
• 300 g of sugar.

Preparation:

1. With the help of a juicer, the required amount of drinks is obtained from berries and fruits.
2. Syrup is prepared from water and sugar, bringing the mixture to a boil and boiling for 5 minutes.
3. Mix all the obtained juices and sugar syrup, filter through several layers of gauze, squeeze.
4. Pour the mixture into a saucepan, heat to a temperature of about + 80 ° C.
5. The required number of glass jars is sterilized in advance.
6. The drink is poured into cans and instantly tightened hermetically for the winter.

Harvesting juice for the winter from ranetki and carrots

Freshly squeezed carrot juice contains substances invaluable to the human body. It is especially useful for children of all ages. But its taste is somewhat peculiar, and the addition of ranetki allows you to get such an interesting and even more useful drink that this recipe should be adopted by all families with children.

Prepare:

• 1.5-2 kg of ranetki;
• 1.2-1.5 kg of carrots;
• 150 g sugar.

From this amount of ingredients, you can get about 4 standard servings of juice.

Preparation:

1. Carrots are washed, peeled, cut into strips and boiled in a double boiler or in an ordinary saucepan for a couple of times until softened for about half an hour.
2. Then the vegetables are ground through a sieve to obtain juice.
   Attention! If possible, you can use a juicer - in this case, more healing substances will be preserved.
3. Apples are washed, all excess is cut out from them and juice is obtained using any kitchen appliance suitable for this purpose.
4. Combine carrot and apple juice, add sugar, heat to + 85-90 ° C.
5. Poured into jars and rolled up for the winter.

Ranetka juice for the winter recipe with grapes

Since ranetki are characterized by a rather sour-tart taste, it is better to use sweet grapes for adding. Isabella and other wines with a nutmeg flavor will do just fine.

Prepare:

• 1 kg of ranetki;
• 500 g of grapes;
• sugar - to taste and need.

The easiest way to prepare this mixture is with a juicer.

For the convenience of processing, grapes are removed from the ridges, and tails and seeds are removed from the ranetki and cut into thin slices.

To preserve it for the winter, the juice is traditionally warmed up until it boils and immediately prepared containers with sealed lids are filled with it.

Pear and apple juice from ranetki for the winter

Juice is obtained from a mixture of ranetki and sweet varieties of pears very tasty and especially tender. Ranetki and pears are used in the same proportion. If you take 2 kg of each type of fruit for cooking, then as a result you can get about 1.5 liters of the finished product.

Sugar is added at will, if the pears are really sweet, then it is not needed.

If the juice is harvested for the winter, then it is heated almost to a boil and immediately packaged in sterile containers.

Rules for storing juice from ranetki

Hermetically packaged juice from ranetki can be stored not only throughout the winter, but even for several years at standard room temperature. You just need to protect it from sunlight.

Conclusion

The juice from the ranetki for the winter can be so tasty that no store surrogates can replace it. Moreover, to improve the taste and useful qualities, you can add a variety of fruits, berries and even vegetables.

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