Blueberry jam

Plain jam recipe blueberries for the winter will come in handy for every housewife. The berry is appreciated all over the world for its beneficial properties. It contains many vitamins (A, B, C) and microelements (manganese, magnesium, calcium), which can improve human brain activity, improve the functioning of internal organs. Blueberries are most commonly used to treat eye diseases. A dessert made from dark purple berries retains most of the nutrients. He is able to maintain immunity in the winter.

How to make blueberry jam

To prepare a blueberry dessert, you need the berry itself and sugar as the main ingredients. Raw materials must be carefully sorted out, leaving only ripe berries without debris and branches. Rinse blueberries with cold water. To keep the berries intact, they are carefully poured into a colander, which is dipped in a container of water. After that, the blueberries need to be dried. For this, the raw materials are laid out on a paper napkin. It is better not to take a tea towel for these purposes, as it will be strongly stained from blueberries.

For the preparation of blueberry dessert, it is best to take an enamel or stainless steel pan (basin). An aluminum container will not work.

It is best to prepare jars for storing blueberry dessert until winter. They must be washed thoroughly. It is best to use soda for this. Sterilize in a convenient way (hold over steam or in the oven). The lids also need to be rinsed and boiled over. Then dry everything thoroughly.

Blueberry jam recipes for the winter

A blueberry dessert for the winter can be made for every taste. All recipes are easy to prepare and do not take much time. The most popular are:

• simple blueberry jam;
• "Five Minute";
• with gelatin;
• with Zhelix;
• with the addition of fruits or berries (banana, lemon, apples or strawberries);
• spicy blueberry jam;
• without cooking;
• cooked in a slow cooker.

Each of these recipes, prepared for the winter, will surprise guests with their unforgettable taste.

Simple blueberry jam for the winter

This recipe does not use gelatin, so the blueberry jam is pretty runny. To get a thicker dessert, you need to take the amount of water 2 times less than indicated. Then the cooking time should be increased by 3 times.

Required components:

• blueberries - 1 kg;
• granulated sugar - 1.2 kg;
• water - 200 ml.

Cooking method:

1. Grind the prepared raw materials using a food processor.
2. Combine water and sugar in a saucepan. Put on fire until syrup forms.
3. Add berry puree.
4. Cook the future blueberry jam over high heat for 15 minutes. Be sure to stir it regularly.
5. Pour hot blueberry jam into clean, dry jars. Close with lids.
6. Wait for the dessert to cool completely. Store until winter by choosing a cool place.

Blueberry jam recipe for the winter "Pyatiminutka"

This recipe contains more vitamins in blueberry jam. Since the heat treatment of the jam takes only 5 minutes.

Components:

• blueberries - 2 kg;
• sugar - 1.5 kg.

Method of preparation of Pyatiminutka blueberry dessert:

1. At your discretion, leave the berries whole or chop.
2. Pour berries and sugar into a container with a thick bottom.
3. Stir the future blueberry dessert with a wooden spoon.
4. Put the container on low heat.
5. Wait until the first berry juice appears and increase the heat to medium.
6. Stir the blueberry jam regularly and skim.
7. After boiling, boil for 5 minutes.
8. Divide into banks. Close with lids.

Blueberry jam with gelatin

The peculiarity of the recipe is that gelatin will give the jam a thick jelly-like consistency. This delicacy is convenient for making homemade cakes.

Required Ingredients:

• blueberries - 4 tbsp.;
• granulated sugar - 2 tbsp.;
• jelly (berry or lemon) - 1 pack.

Making blueberry jam with gelatin for the winter is very simple:

1. Combine blueberries, sugar and gelatin in a convenient container.
2. Stir with a wooden spoon or spatula.
3. Put on low heat, bring to a boil.
4. Cook, stirring constantly, for 2 minutes.
5. Pour into sterilized jars. Close with lids.

Blueberry jam with Zhelfix

Zhelfix is ​​a special gelling agent that is used for conservation. It is perfect for making a blueberry dessert for the winter.

You will need the following components:

• blueberries - 0.5 kg;
• granulated sugar - 200 g;
• Zhelfix - 1 pack.

To make blueberry jam with Zhelfix for the winter, you must:

1. Prepare a convenient container. Pour the berry with sugar on the bottom.
2. Kill the mass until smooth with a crush.
3. Add Zhelfix.
4. Put the future jam on the fire.
5. Cook, after boiling for 5-7 minutes, stirring regularly.
6. Arrange the hot treat in prepared jars.
7. Allow to cool. Remove to a cool, dark place.

Multicooker blueberry jam recipe

Jam in a slow cooker is cooked longer in time (only 1.5 hours). But this method is much more convenient if the hostess is doing other things in parallel.

Components:

• blueberries - 1 kg;
• sugar - 1.5 kg;
• water - up to 300 g;
• citric acid - 0.5 tsp.

Blueberry dessert recipe for the winter:

1. Pour blueberries and sugar into the multicooker bowl.
2. Switch on the "dessert" mode.
3. After 25 min. check the consistency of future blueberry jam. Add water if necessary.
4. In 5 min. until the end of cooking, add citric acid to the mass. To stir thoroughly.
5. Fill the prepared jars with jam.

Blueberry Banana Jam Recipe

This recipe makes an incredibly tasty treat. The blueberry is not the main ingredient, but it gives the jam a great flavor and color. Children like this jam very much.

Components:

• peeled banana - 1 kg;
• blueberries - 300 g;
• sugar - 0.5 tbsp.;
• lemon juice - 3 tbsp. l .;
• water - ¼ st.

Cooking process:

1. Cut the bananas into 1 cm thick slices.
2. Place the bananas in an enamel container. Drizzle with lemon juice. Mix.
3. Add peeled, washed and dried berries to the total mass.
4. Add sugar, add water. Put on fire.
5. Stir regularly.
6. After boiling, mark for 7 minutes.
7. Transfer to sterilized jars. Twist.
8. Pasteurize for 10 minutes.
9. Wrap with a blanket until it cools completely.

Spicy blueberry jam for the winter

The jam will surprise you with its unusual taste. For this, various spices are added to it. To prepare one of the recipes you will need:

• blueberries - 1 kg;
• granulated sugar - 1.5 kg;
• ground cinnamon - 1 tbsp. l .;
• nutmeg - 0.5 tsp;
• lemon juice - 2-3 tbsp. l.

Recipe for making spicy blueberry jam for the winter:

1. Grind the prepared berry in a convenient way (using a food processor or crush).
2. Mix the berry with sugar in a convenient saucepan.
3. Put on fire. After boiling, cook the jam for 15 minutes.
4. Add all the necessary spices.
5. Keep on fire for 2-3 minutes. Mix thoroughly.
6. Divide into banks. Seal.

Winter blueberry jam recipe with lemon

The added citrus will make the jam healthier. It will help the body fight colds. On the basis of this jam, you can prepare delicious fruit drinks. To do this, you need to dilute the sweetness with filtered water to taste.

Required Ingredients:

• blueberries - 1 kg;
• sugar - 1 kg;
• lemon (large) - 1 pc.

Recipe:

1. Kill the blueberries in the puree. Cover with sugar.
2. Put on fire.
3. Grate the lemon zest.
4. Boil for 10 minutes. Add lemon juice.
5. In 20 minutes. pour in the zest.
6. Stir the mass constantly.
7. Arrange the finished hot dish in jars.

Cooking time for blueberry jam with lemon - 40 min.

Jam without cooking

This jam is easier to prepare than others. Fulfillment of all the rules of preparation will allow you to preserve all the vitamins of the berry for the winter.

Components:

• blueberries - 1 kg;
• granulated sugar - 2 kg.

The recipe is very simple:

1. Turn prepared raw materials into mashed potatoes.
2. Cover with sugar.
3. Stir, trying to mash the sugar as well.
4. Let stand for 3-4 hours.
5. Divide into washed, sterilized, dried jars.
6. Close. Put in the refrigerator.

Recipe for a delicious thick blueberry jam with strawberries

Blueberries in jam go well with other berries. The jam turns out to be very aromatic. To make thick jam, you need to cook it in several stages. According to this recipe, the berries will remain whole and dense.

Required products:

• strawberries - 0.5 kg;
• blueberries - 0.5 kg;
• sugar - 1 kg.

Recipe:

1. Prepare and combine raw materials in equal proportions.
2. Melt granulated sugar and pour over the berry mix.
3. Wait for the product to cool completely.
4. Drain the syrup. Boil it again.
5. Pour the future jam.
6. After complete cooling, put the jam on the fire.
7. Boil the mass for 5 minutes.
8. Do not forget to stir the jam during the cooking process.
9. Pour into jars.

If the jam is not thick after the last boil, it can be put on the fire several more times after it has cooled completely.

Thick blueberry jam with apples

This jam can be made in a slow cooker. Apples should be chosen sweet and sour varieties.

Components:

• blueberries - 1 kg;
• apples (peeled and seeds) - 1 kg;
• sugar - 2 kg;
• citric acid - 0.5 tsp;
• water - 1 tbsp.

Cooking process:

1. Cut apples into small wedges in a multicooker bowl.
2. Add blueberries and granulated sugar.
3. Pour boiling water over the mass.
4. Close. Cook on the "simmering" mode for 30 minutes.
5. Strain the jam with a sieve.
6. Send the liquid part back into the washed multicooker bowl.
7. Add citric acid.
8. Cook in the same mode with the lid open until a thick consistency is formed.
9. Fill the jars with jam.

Terms and conditions of storage

It is important to follow the rules for the preparation and storage of cooked sweets. In a glass container, jam is always poured hot on a hanger. After closing the lids, the jars are sent under a warm blanket for slow cooling. This is necessary in order for the jam to last longer.

Jam, except for glass containers, can be poured into ice molds. This jam is used to make fruit drinks, berry ice cream.

Store the jam in a cool, dark place. A cellar, a closet will do. Raw jam should always be refrigerated before winter.

To prevent the jam from fermenting, it is best to add a little citric acid to it.

Conclusion

There is more than one simple blueberry jam recipe for the winter. Such a dessert is not only very tasty, but also very useful for the body. The sweetness is suitable as a separate treat for tea, as well as a filling for pies and a base for fruit drinks.

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