Cranberry jam: recipes for the winter

Content

1 Cranberry jam with citrus juice
2 Cranberry jam in a slow cooker
3 Apple cranberry jam recipe
4 Raw cranberry jam
5 Cranberry jam
6 Conclusion

Cranberry jam holds a special place in the culinary industry. Delicate, exquisite dessert, causing a truly heavenly delight. It is not difficult to make jam, and cranberries are an affordable berry that you can get hold of without harming your wallet.

Cranberry jam with citrus juice

In the collection of blanks of caring housewives there is a jar, or even two cranberry jam with citrus juice. The addition of lemon and orange not only helps the jelly to form the dessert and balance its taste, but also makes it a source of vitamin C, which the human body needs so much during the cold season. The recipe is simple and does not require a lot of time.

To make this delicious jam you will need:

500 g fresh cranberries;
½ pcs. lemon;
1 PC. orange;
150 g sugar.

The recipe provides for the following:

Wash cranberries and citrus fruits with special care using cool water.
Squeeze the juice from half a lemon and an orange.
Fill a small container with cranberries, add sugar and lemon peel grated on a fine grater. Mix everything well.
Add lemon and orange juice, you can add a little water.
Grind the contents of the container with a blender and, sending over low heat, simmer for 20 minutes.
Put the finished delicacy in jars and cover with clean lids.

It is advisable not to store cranberry jam made according to this recipe for a long time, but to serve it immediately with tea, enriching the body with a complex of vitamins, minerals and other useful substances. When planning to send cranberry jam to the cellar or refrigerator for long-term preservation, you need to change the proportions in the recipe when preparing the blank, including 300-400 g of sugar and boiling for 40 minutes.

Cranberry jam in a slow cooker

Using a multicooker, you can create an original cranberry jam with a pleasant viscous consistency and an extraordinary aroma. The main arguments when choosing this recipe and cooking method: minimum time spent and saving the maximum amount of useful elements in the product.

Ingredient composition according to the recipe:

1 kg of cranberries;
0.5 kg of orange;
1.5 kg of sugar.

The subtleties of making berry jam:

Wash the cranberries and oranges using running water. Chop the berries, and cut the oranges together with the zest, removing the seeds.
Mix the prepared ingredients and, covered with sugar, leave to infuse.
Transfer the resulting mixture to the multicooker bowl and, setting the "Quenching" mode, boil for 30 minutes.
After the time has elapsed, distribute the ready-made cranberry jam into the jars and seal them hermetically using lids of the appropriate size. After cooling, remove the workpiece to a place where it is dry and cool.

Cranberry jam made according to this recipe can be used as an independent dessert or used as a filling for various homemade baked goods.

Apple cranberry jam recipe

If a sweet table is planned for a holiday, then cranberry jam with apples will be very useful. It will be appreciated by all those invited to the celebration. To create this wonderful dessert, it is better to take soft varieties of apples, such as Slavyanka, Bely Naliv, Grushovka and others, which have a high content of pectin, a natural thickener that provides the harvest with a characteristic structure.

The recipe requires the following ingredients:

4 tbsp. cranberries;
6 pcs. apples;
2 pcs. lemon;
1.2 kg of sugar;
1 tbsp. water.

Cooking technique:

Remove the peel from the washed apples and remove the seed pods. Then cut into small cubes. Sort the cranberries, fold into a sieve, rinse, dry.
Send the prepared components into a large container and, adding sugar, mix well.
Put on the stove and, turning on high heat, keep the fruit and berry mixture until it boils, stirring systematically and skimming off the foam that will form during the boiling process of the jam. After boiling, cook for 15 minutes.
Remove the zest from the lemons using a fine grater, and squeeze the juice into a separate bowl. Add the resulting ingredients to boiling cranberry jam and cook until the contents begin to thicken.
Remove from heat and leave to cool. Then fill the prepared clean jars with ready-made jam and, covered with lids, put to sterilize for 10 minutes.
Roll up and place in a cool dry place.

To preserve the hot workpiece for the winter, you need to put it in a sterilized jar to the very edges, since the minimum amount of air in the container is the key to long-term storage of the product. Store the product at temperatures from 0 to 25 degrees and relative humidity no more than 75 percent. Sterilized jam can be stored for up to 24 months.

Raw cranberry jam

This jam will delight you with its thickness, exquisite taste, unique aroma and simple preparation, since you do not need to stand at the stove, remove the foam, keep track of the time and close the lids. In addition, the no-boil recipe allows you to get the most out of winter harvesting, since the fresh taste and aroma of cranberries are preserved. The main disadvantage of this sweetness is its short shelf life.

According to the recipe, you need to prepare a set of the following components:

2 tbsp. cranberry fruit;
1 PC. orange;
1 tbsp. Sahara.

Sequencing:

Take whole frozen cranberries, which are thawed and washed before cooking. Remove the zest from the orange using a grater, and squeeze the juice with pulp from half of the citrus fruit.
Fold the cranberries into a blender and chop, turning on the device in pulses. Then add sugar, orange zest and juice. And once again crush the fruit and berry mass.
It is not recommended to store such a product for more than 7 days, so the cranberry jam made according to this recipe should be consumed within a week.

This original sweetness will ideally complement ice cream, yoghurts, curd snacks, and is also an interesting find for making all kinds of confectionery.

Cranberry jam

On a cold winter evening, when an additional portion of positive is needed, nothing will cheer you up like a jar of cranberry jam, which will delight you with its fruit and berry taste and a kind of light aroma. And also this delicacy can be added to puff cakes as an interlayer and to various rolls, using as a filling.

A set of ingredients according to the recipe:

200 g cranberries;
1 orange;
80 g sugar;
80 ml of water.

To make cranberry jam, you must:

Sort out the cranberries, wash and dry, then put in a prepared container and add sugar and water.
Using a fine grater, get the orange zest and squeeze the juice from half of it. Add the resulting components to a container with cranberries.
Mix all the ingredients well and send to the stove, turning on high heat. Cook for 15 minutes, stirring occasionally. Then reduce the gas and hold for another 60 minutes.
After the time has passed, remove from the stove. When the mass has cooled down, grind it until puree using a blender.
Dessert is ready, and you can start drinking tea.

The jam made according to this recipe is ideal for making mouth-watering sandwiches. This product is also good because it spreads easily and does not spread.

Conclusion

Cranberry jam, rich in vitamins, will be able to delight the whole family while drinking tea.Another jar of such a treat can be safely used as a gift to friends who will appreciate all the taste qualities of this original sweet and ask you to share the recipe.