Blueberry jam for the winter at home: 7 recipes

Blueberry jam is an excellent vitamin supplement in winter. This dessert is served with pancakes and rolls, cakes are sandwiched, and delicious aromatic fruit drinks are prepared. You can improve the taste of jam with citrus fruits, gelatin. The sweet additive is cooked both in the traditional way on the stove and in a slow cooker. Making blueberry jam is not difficult, but you still need to know about some of the nuances.

Features of making blueberry jam

To get a delicious and aromatic dessert, it is necessary to prepare not only blueberries, but also containers for cooking and storing jam.

Dove berries have a very delicate skin, so you need to be careful when picking and washing. Otherwise, some of the juice and vitamins will get into the water.

For harvesting for the winter, whole fruits are taken without damage. A wide basin and a colander are used for washing. The berries are laid out in a colander and dipped several times to wash off the dust and sand.

Clean berries are laid out on a dry towel. During cooking, most often, water is not added, since there is enough of its own juice, only sugar.

Basic principles of making jam

In combination with raspberries, blueberries, apples, pears, cherries, strawberries, the taste becomes unusual. Moreover, the dessert ceases to be bland. In addition to berries, you can add clove stars, vanillin, cinnamon, lemon zest to blueberry jam.

For cooking, you need to take enameled dishes without cracks and chips. Aluminum and stainless steel containers are not suitable for this procedure, since the finished dessert will have a metallic taste. Use the lowest temperature during cooking. The foam must be removed, otherwise the jam may become sugar-coated in the future.

The finished sweetness is transferred to well-washed and steamed jars. You can take screw or ordinary metal covers, they are also sterilized.

The classic blueberry jam recipe

Whatever new recipes for sweet blueberry preparations are invented by chefs, no one refuses the classics. To prepare a delicious dessert, take:

• 1 kg of gray berries;
• 1 kg of sugar;
• 1 liter of water;
• 1 pinch citric acid (optional)

Cooking features:

1. Boil the syrup from 200 g of sugar and 1 liter of water.
2. After washing and drying, put the berries in the syrup and boil for 10 minutes over low heat.
3. Add the rest of the sugar and simmer the berry mass until thickened. The resulting foam must be removed.
4. Put the hot product in steamed jars and close with metal lids.

Store in a cool, dark place.

Blueberry jam with lemon

Recipe composition:

• blueberries - 500 g;
• granulated sugar - 800 g;
• gelatin - 25 g;
• lemon - 1 pc.

Cooking steps:

1. Add a berry and a few tablespoons of water, put the saucepan on the stove.
2. After 10 minutes from the moment of boiling, discard the boiled berries in a colander.
3. Cool the juice a little (up to 80 degrees) and dissolve the gelatin in it.
4. Rub the berry mass through a sieve or chop with a blender.
5. Add granulated sugar to the berries, bring to a boil and simmer for 5 minutes.
6. Strain the gelatin, add to the berry mass.
7. Squeeze the juice out of the lemon and pour half of it into the jam.
8. After a minute, pour the blueberry jam into the selected containers.
9. Without rolling, put the cans in a wide saucepan with hot water and sterilize for 3-5 minutes.
10. Seal hermetically with screw or metal caps, turn over and cool at room temperature.
11. Store in the basement or refrigerator.

How to make frozen blueberry jam

For harvesting for the winter, you can take frozen berries, this will not affect the taste and useful properties of the blueberry dessert.

Prescription requires:

• 750 g berries;
• 4 lemon wedges;
• 25 g gelatin;
• a few tablespoons of water;
• 1 kg of granulated sugar.

The nuances of the recipe:

1. Remove the berries from the freezer and leave at room temperature in a colander until completely thawed.
2. Soak gelatin in advance in the juice left after defrosting. After 30 minutes, heat the additive in the microwave.
3. Before introducing into the berry mass, discard the swollen gelatin on a sieve.
4. Chop blueberries for dessert in a meat grinder, add granulated sugar and bring to a boil.
5. Gently add gelatin and crushed lemon wedges along with the peel. Continue cooking for 25-30 minutes, until the mixture thickens.
6. Transfer the finished workpiece for the winter to sterile jars and close the lids.

Blueberry jam with gelatin recipe

Ingredients:

• ripe blueberries - 1 kg;
• granulated sugar - 1.2 kg;
• lemon - 3 cups;
• gelatin - 25 g.

How to cook:

1. The berries are sorted out, washed carefully so as not to damage the skin.
2. Put in a cooking pot and add sugar. In this state, the pigeon should stand for about 8-10 hours. This is best done at night.
3. In the morning, grind the berry mass with a blender, add chopped lemon and put the pan on the stove.
4. As soon as the mashed potatoes boil, reduce the heat to a minimum and simmer for 5 minutes. Stir the mass so as not to burn.
5. Separate 200 ml of syrup, cool it to 90 degrees and soak gelatin in it.
6. Before being introduced into the berry mass, the gelatin is filtered through a sieve to remove lumps.
7. Pour the swollen gelatin into the blueberry jam, mix.
8. The mass is not brought to a boil, but it is necessary to darken so that the gelling additive is combined with blueberry puree.
9. Jam is laid out in steamed jars and hermetically sealed with lids.
10. The cooled dessert is stored in a cool place without light.

Blueberry five-minute jam

The prescription will require:

• blueberries - 500 g;
• blueberries or strawberries - 500 g;
• granulated sugar - 1.2 kg;
• cinnamon - 1 stick.

Cooking features:

1. The washed and dried berries are transferred to a saucepan, sugar is added and left for 12 hours.
2. After the allotted time, the mass is crushed with a blender, cinnamon is added.
3. Put the pan on the stove, bring to a boil, then lower the temperature to a minimum and cook for no more than 5 minutes.
4. The finished hot dessert is laid out in jars and hermetically sealed.

A very simple blueberry jam recipe

Recipe composition:

• blueberries - 1 kg;
• granulated sugar - 800 g;
• lemon - 2 cups.

Working rules:

1. The washed berries are laid out in a wide enamel basin, covered with sugar.
2. After 12 hours, when the blueberries have produced enough juice, the container is placed on the stove and boiled at a minimum temperature for no more than 25 minutes.
3. Transfer the finished blueberry dessert to jars, close tightly and put under a fur coat for sterilization.
4. Store in a cool place.

How to make blueberry jam in a slow cooker

The presence of a multicooker simplifies the work of the hostess, since you do not have to stand at the stove all the time and stir the blueberry jam. But the taste of the finished dessert won't get any worse.

To make strawberry jam according to this recipe, you need to take:

• ripe berries - 1 kg;
• sugar - 500 g

How to make jam properly:

1. The blueberries are carefully sorted out, then gently washed with cold water. Spread in a colander to glass the water.
2. Dried berries are laid out in a multicooker bowl, sugar is added.
3. Stir the contents with a wooden spoon, let stand for half an hour to let the juice stand out.
4. Put the multicooker on the "Stew" mode and prepare a dessert for 2 hours.
5. Foam will form on the surface, which must be removed at the end of cooking.
6. The finished blueberry dessert is immediately laid out in sterile jars and rolled up with metal or screw lids.

How to store blueberry jam

In a cool, dark place, blueberry dessert can be stored for up to 2 years. But only if berries without rot and mold were used to make jam, and the finished product was laid out hot in sterile jars.

Conclusion

Blueberry jam is a great vitamin supplement for families in winter. Few people will refuse a delicious dessert, which is served with rolls and pancakes. From blueberry jam, a rich fruit drink is obtained without any dyes.

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