Seedless cloudberry jam

Cloudberry jam is a good source of vitamins and minerals, which is important for maintaining immunity, especially in winter. The berry itself is nutritious and useful, its chemical composition and a large number of useful properties are impressive. A jar of cloudberry jam can turn an ordinary evening tea party into a real treat.

Secrets of making jam and cloudberry confiture

Before you start making cloudberry jam, you need to carefully study all the subtleties and nuances of the recipe. Only by knowing the recommendations of experienced chefs and listening to them, you can get the most delicious and wholesome delicacy:

1. To prepare a treat, you need to take high-quality ripe berries without mold and mechanical damage.
2. The ratio of berries and sugar should be taken in a 1: 1 ratio, but a small error is allowed, which may depend on taste preferences.
3. During the cooking process, according to the recipe, the jam should be constantly stirred so that it does not burn and it is advisable to use a wooden spoon for this purpose.
4. The delicacy should be laid out in jars hot, do not wait for it to cool, otherwise it will not drain evenly, but lie down in clots, forming air bubbles inside.

If you follow these simple secrets to create an exquisite dessert, everyone will be provided with true pleasure, especially in the winter cold, when jam will be relevant as a natural energetic to strengthen immunity and boost energy.

Traditional recipe for cloudberry jam

This classic recipe jam will enrich your diet and serve as a tasty addition to a variety of pastries and ice cream. It is also suitable for making delicious sandwiches. The traditional recipe is different in that it does not require the addition of other fruits and berries, so the taste of cloudberries is not interrupted by anything, which is a great opportunity to taste it.

Required Ingredients:

• 1 kg of sugar;
• 1 kg of cloudberries;
• 1 tbsp. water.

Cooking process:

1. Rinse and sort the fruits of the northern plant. Combine sugar with water and send to the stove. As soon as the syrup boils, add the prepared berries, cook for 30 minutes, stirring regularly.
2. Remove the mass from the stove and grind it through a sieve to remove stones and skins.
3. Put the grated mass on low heat again and cook for another 10 minutes.
4. The hot jam will not be very thick. It must be poured into sterilized containers, corked and sent to a cool place. After a while, the delicacy will harden and acquire the required consistency.

How to make lemon cloudberry jam

Many people think that the combination of lemon and cloudberry is one of the best, so the sweetness of this recipe is definitely worth trying. This amber jam will delight lovers of sweet and sour tastes. It will be an excellent substitute for sweets and other sweets for tea. In addition, it is one of the most readily available sources of vitamins all year round, so it will be a great help in the fight against any cold.
Required Ingredients:

• 1 kg of cloudberries;
• 1 kg of sugar;
• 2 pcs. lemon.

Cooking process:

1. Grind washed berries with a sieve.
2. Grate the lemon zest and squeeze out the juice.
3. Combine all prepared ingredients in a saucepan with a thick bottom and, adding sugar, send to the stove, turning on low heat.
4. After boiling, the jam must be boiled down, minimizing the heat. The contents of the container should barely boil.
5. It is necessary to keep it until it thickens, stirring constantly, in order to avoid sticking the jam.With this number of components, this process will take about 45 minutes
6. Pour the ready-made sweetness into jars and cork.

How to make cloudberry lime jam

This delicious version of cloudberry jam can be enjoyed not only in its pure form, but also used as a filling in the preparation of pies, buns and other various confectionery products. The nutritional value of lime and cloudberry for this recipe is negligible, but the amount of vitamins and minerals is quite impressive.

Required Ingredients:

• 3 kg of cloudberries;
• 2 pcs. lime;
• 2.5 kg of sugar;
• 0.5 l of water.

Cooking process:

1. Grind the berries to a puree state, using a blender, and then grind through a sieve.
2. Peel the fresh lime and squeeze out the juice.
3. Combine the prepared cloudberry puree with 2 kg of sugar, water, lime zest and place on the stove. After boiling, boil for 15 minutes over low heat, stirring all the time.
4. After some time, add the remaining amount of sugar, lime juice and keep for another 10 minutes.
5. Fill the jars with hot dessert, sterilize them in advance, and carefully seal them.

Rules for storing cloudberry jam

Cloudberry jam takes a leading position among other spins for the winter in terms of taste and usefulness, so you need to thoroughly know not only the recipe for making sweets, but also how to preserve it until winter. You need to store the finished delicacy in dark, dry rooms with a temperature of 10-15 degrees. Since at high temperatures, the workpiece will become cloudy, and at low temperatures, it will be sugared.

The shelf life of cloudberry dessert varies from 12 to 18 months. A cellar or basement is perfect for such a product, but in the absence of such a room, you can use a pantry or, in extreme cases, a refrigerator.

Conclusion

Cloudberry jam is a delicious and nutritious delicacy that will appeal to both adults and children. Having mastered all the recommendations for recipes, you can get the most out of the dessert, enjoying its rich sweet taste and aroma.

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