How to cook five-minute blackcurrant jam

Blackcurrant five-minute jam for the winter is one of the most popular recipes among homemade preparations. It is prepared very simply and, most importantly, quickly.

How to cook a five-minute blackcurrant

Methods for preparing a "five-minute" can be different. They differ in the amount and composition of ingredients, technological features. But the cooking time is always about the same - it is 5 minutes. This is not only the fastest method, but also the most gentle. The minimum heat treatment makes it possible to preserve the taste of fresh berries and most of its beneficial properties.

In terms of vitamin C content, black currants are second only to lemons and some other fruits, for example, sea buckthorn, red currants. These black, shiny berries contain almost all vitamins and minerals, organic acids necessary for a person. With a short cooking, vitamin C and other substances are retained almost in full composition (70% or more).

Thanks to this composition, the jam has many therapeutic and prophylactic properties and has a beneficial effect on the body, providing the following effect:

• fortifying;
• diuretic;
• anti-inflammatory;
• diaphoretic.

These fruits are useful for hypovitaminosis, gastritis, high blood pressure, hepatic (renal) colic. However, it should be remembered that black currant tends to thicken the blood. Therefore, elderly people prone to thrombosis should eat the fruits in moderation. In addition to a high concentrate of vitamins and minerals, berries contain many essential substances, which gives them a unique aroma.

It is convenient to measure the ingredients for five-minute blackcurrant jam (regular, jelly) in glasses. In many recipes, you can see how the amount of berries and other components is indicated not in kilograms and liters, but in the form of clearly fixed volumes such as glasses, cups. The most used proportions for jam 5 minutes from black currant - 6 (currant): 9 (sugar): 3 (water).

In what dishes to cook

To make blackcurrant jam, it is best to take a saucepan with a thick, wide bottom, low sides, or a special basin. So it is more convenient to mix the berry mass when cooking. It will be better distributed over the bottom surface and will warm up evenly. The moisture evaporates more intensively, which means that the cooking process is faster and it becomes possible to save more vitamins.

Blackcurrant Five-Minute Jam Recipes

There are many ways to preserve the harvested black currant crop until winter. But the most delicious is to make jam.

Blackcurrant five-minute jam without water

Composition:

• fruits - 1 kg;
• granulated sugar - 1 kg.

Sprinkle the prepared berries with sugar. Wait until the mass has let out enough juice.This will take at least an hour. Boil over medium heat and simmer for 5 minutes.

Blackcurrant five-minute jam with water

Composition:

• fruits - 1 kg;
• granulated sugar - 2 kg;
• water - 2.5 cups.

Pour water into a saucepan, add half a serving of sugar. After boiling, add berries, cook for 7 minutes. Add the rest of the sugar, boil for 5 minutes. Immediately roll up in banks.

Finnish recipe

Ingredients:

• berries - 7 tbsp.;
• sugar - 10 tbsp.;
• water - 3 tbsp.

Send fruits and water to a saucepan, cook for 5 minutes. Turn off the fire, add sugar and stir until completely dissolved. Do not remove foam during cooking. When the berry mass has cooled, roll it over the banks.

For another recipe, you will need the following ingredients:

• fruits - 1 kg;
• sugar - 1 kg;
• water - 1 cup.

Further, currant jam is boiled four times:

1. Transfer the fruits to a saucepan, combine with sugar, water. Leave overnight, and in the morning dissolve the remaining sugar over low heat. At the same time, do not bring to strong heating, stir all the time. Insist for a couple more hours.
2. Heat again no more than up to +60 degrees and let cool completely.
3. Put on the stove and keep only until the boil begins. Cool everything down.
4. Bring to +100 degrees over high heat and cook for 5 minutes.

Next, remove the foam, which has not yet cooled down, spread it over the banks and cover with paper. After the berry mass has completely cooled, roll it up. You can let the jam cool in the saucepan, and only then cover it.

Jelly jam 5-minute blackcurrant

Ingredients:

• berries - 0.5 kg;
• sugar - 0.5 kg;
• water - 0.07 l;
• gelling agent - according to the instructions.

Blackcurrant five-minute jam can be prepared in the form of jelly. Put clean and sorted fruits in a saucepan (stewpan). Pour a little water on the bottom, close the lid and boil for a couple of minutes. The fruits will steam well and let the juice out. Strain everything through a sieve and separate the cake. It can be used to prepare drinks.

Pour the strained juice with pulp back into the saucepan, add sugar and gelling mixture. Stir, put on fire and after boiling, cook for 5 minutes. The fire must be intense, so the jelly must be stirred all the time. Remove foam with a slotted spoon and remove.

Pour the jelly into sterile jars. At first it will be liquid, but as it cools, it will acquire the desired consistency. Five-minute jam, made from black currant according to a jelly recipe, is good to use as an interlayer for a biscuit, for making toasts and much more.

There is another option. Ingredients:

• berries - 5 cups;
• granulated sugar - 5 cups;
• water (purified) - 1.25 cups

This five-minute jam recipe can be obtained from 5 glasses (cups) of both blackcurrant berries and sugar. Mix the fruits with water and boil for no more than 3 minutes. Add sugar, wait until boiling point and count down another 7 minutes of cooking.

Blackcurrant five-minute jam in syrup

Ingredients:

• berries - 1 kg;
• sugar - 1.5 kg;
• water - 0.3 l.

Sort out the currants, while removing twigs, leaves, green or spoiled berries. Throw in boiled sugar syrup. Wait until the contents of the pot boil again, and after five minutes of cooking, turn off the gas.

Recipe 6: 9: 3

Ingredients:

• berries - 6 cups;
• sugar - 9 cups;
• water - 3 cups.

It is convenient to measure black currant five-minute jam in glasses or cups. Cook in the same way as in the previous recipe. Pour into jars, cover with clean paper on top. When it cools down, roll up the five-minute jam.

Blackcurrant five-minute jam through a meat grinder

Ingredients:

• berries - 1 kg;
• sugar - 2 kg.

Sort the berries, wash and dry. Grind in a meat grinder, mix with granulated sugar. Cook in a wide-bottomed saucepan for 5 minutes from the moment it boils.Continuously stir the berry mass with a wooden spoon, so that it does not burn. Close hot jam 5 minutes from mashed black currant.

Blackcurrant five-minute jam in the microwave

Ingredients:

• berries - 0.5 kg;
• sugar - 0.4 kg;
• pepper (pink) - 1.5 tsp.

Pour the properly prepared berries into a container with high sides and a volume of 2.5 liters. Mix with sugar and leave until juice appears. Stir the moistened mass well again and put in the microwave on a powerful mode, so that it boils for 5 minutes. Then add pepper and repeat the cooking process again.

Five-minute black currant for the winter with raspberries

Ingredients:

• currants - 1.5 kg;
• raspberries - 2.5 kg;
• sugar - 4 kg.

In the recipe for 5 minutes of black currant, you can use oranges, raspberries, strawberries and some other berries. It is worth considering the method of cooking with raspberries. Mix berries of both types, after sorting and washing. Add sugar, half of the recommended dosage in the recipe. Wait until the raspberry-currant mass releases the juice. Transfer to a blender, beat until smooth. Pour into a saucepan, add the rest of the sugar and stir for a long time until it dissolves. Cook from the moment of boiling for five minutes.

Raspberry juice recipe

Ingredients:

• currant (black) - 1 kg;
• raspberries (juice) - 0.3 l.

Get juice from raspberries. This can be done with a blender, mixer, or by grinding through a sieve. Combine raspberry juice with currant berries, mix everything gently and put on fire. Bring to a boil and cook for five minutes. Without cooling, roll up in jars.

Terms and conditions of storage

Five-minute jam, prepared in accordance with all technological standards, can be stored for a year or more. If the deterioration of the product occurred quickly, it means that the basic rules of canning were violated. The reason may be:

• spoiled raw materials;
• insufficient amount of sugar;
• insufficient cleanliness of the cans;
• poor storage conditions.

Depending on the recipe, five-minute jam can be stored both at room temperature and in the refrigerator. The latter option is used more for cold-cooked jam, without boiling, and also with a low sugar content.

If the berry mass has passed the heat treatment corresponding to the recipe, the jars and lids have been sterilized, the amount of sugar is sufficient, then such a five-minute jam can be safely stored under room conditions somewhere in a pantry, in a cool room, away from heating units and direct sunlight.

Conclusion

Blackcurrant five-minute jam for the winter is prepared very easily and quickly. The sweet aromatic mass is good for making toasts, as a filling for sweet pastries and other culinary products.

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