Cherry "Five-minute" (5-minute) with seeds: quick and delicious jam recipes

Cherry is an early berry, the harvest is not stored for a long time, since the drupe quickly releases juice and can ferment. Therefore, fruit processing is required. The recipe for "Five Minutes" from cherries with seeds will help to cope with this task quickly and without special material costs.

Classic version of "Five-minute" jam

How to cook Pyatiminutka cherry jam with a bone

Here are a few recommendations to get tasty and high quality jam:

1. For the preparation of the jam, dishes made of stainless steel, copper or aluminum are used; in the enamel, sweet fruit mass can burn.
2. Berries are taken fresh, without the smell of fermentation and without damaged areas.
3. Before processing, it is placed for 15 minutes in cold water with the addition of citric acid and salt. The measure is necessary for the pests to leave the fruit.
4. The cherries are washed, the stalks and leaves are removed, and dried.
5. During the boiling process, foam is removed from the surface, its presence in the jar shortens the shelf life.

Classic cherry jam "Pyatiminutka" with seeds

At the exit, the "Pyatiminutka" jam will not have a thick consistency, but the berries will be whole and fragrant. More vitamins and nutrients are stored in the process of quick hot processing. Cherries and sugar are taken in equal amounts. The cherry pulp contains a rather high concentration of acid, if you take less sugar, the jam will turn out sour.

The sequence of cooking "Five minutes":

1. Raw materials are washed and dried, placed in a wide dish and covered with sugar.
2. Leave the workpiece for 6 hours, every 2 hours the mass is stirred.
3. When the drupe gives a sufficient amount of liquid, and the sugar is completely dissolved, the container is placed on the stove.
4. In the process of heating, the jam is mixed several times and the foam must be removed.
5. When the mass boils, lower the temperature and cook for 7 minutes.

Foam must be removed from the surface

Dessert is laid out in banks and insulated for a day.

The simplest cherry jam "Pyatiminutka"

The simplest recipe for "5-minute" cherry jam with seeds does not require proofing. Dessert is cooked in one go. The finished product is suitable for one-time use and as a winter preparation. Berries and sugar are taken in equal proportions.

Algorithm of the "Five-minute" technology:

1. The fruits, along with sugar, are placed in a container. You can wait until the juice appears naturally or immediately boil with the addition of a small amount of water (100 ml).
2. When heated, juice will begin to stand out. The mass is constantly stirred so that the crystals dissolve faster.
3. Foam constantly appears on the surface, it is collected. The bubbles contain oxygen, if foam gets into the jar, the product may ferment.
4. When the mass boils, the temperature is lowered and cooked for another 5-7 minutes.
5. Dessert is poured into jars to the very edge and rolled up, turned over.

Winter harvesting from cherries "Pyatiminutka" differs from other recipes by minimal heat treatment, so it should cool down gradually. The batch of the finished product is insulated and left for 36 hours.

"Pyatiminutka" jam from cherries with seeds: a recipe with spices

To add astringency and additional aroma to cherry jam, use:

• nutmeg;
• fennel;
• cloves;
• mint;
• thyme;
• vanilla;
• cinnamon.

All spices harmoniously complement the cherry scent. You can choose any combination or use one thing, the spices should add a light touch to the dessert, and not supplant the natural taste of the berries. The easiest option is to purchase a ready-made spice set.

Ingredients for "Five Minute" jam:

• sugar - 1 kg;
• a package of spices or any combination to taste;
• cherry - 1 kg;
• water - 1 glass.

The sequence of cooking "Pyatiminutka" jam:

1. Water is poured into a saucepan and sugar is poured.
2. Heated to a syrup, sprinkle fruits and spices.
3. The workpiece boils for 5 minutes.
4. Allow the jam to cool and repeat the procedure.

Dessert can be included in the menu. If the goal is preparation for the winter, the mass is boiled for 10 minutes and packed in cans.

How to cook 5-minute jam from frozen cherries with seeds

When placed in the freezer, the fruits are fully processed. Therefore, it is not necessary to sort out and wash the berries for the preparation of the "Five Minute". Water is not added to the fruit mass, since during the defrosting process the cherry will give enough juice.

They must be thawed before use. They are placed in a wide bowl and left until the cherry is soft. The berry harvested in this way is best used for jam along with the bone, then the dessert will not turn out to be liquid.

Berries must be defrosted before processing.

The sequence of the recipe "Five minutes" from cherries with seeds:

1. The berries, together with the resulting juice, are placed in a saucepan and covered with sugar 1: 1. You can increase the amount of sugar if desired.
2. They are placed on the stove, during the boiling time the mass is mixed several times. When the jam boils, the temperature is lowered and kept for 5 minutes.
3. Leave to cool completely, repeat the boiling procedure. If there is too much syrup, it is taken into a clean bowl. The liquid can be boiled separately for 10 minutes and refrigerated to be used for baby food or baked goods.
4. For the third time, the jam is boiled for 7 minutes and packed in jars.

In total, the preparation of "Five Minutes" will take place in 3 stages, the time interval between boiling is about 3 hours.

"Pyatiminutka" jam with cherry pits and lemon

The jam according to this recipe is rich in color with a pleasant citrus aroma. After cooling, the consistency of the dessert is thick with whole berries.

You will need the following ingredients:

• lemon - 2 pcs.;
• sugar - 1.8 kg;
• cherry - 1 kg.

To make the jam sweet, the amount of sugar is increased to 2 kg. It will take several days to prepare. Dessert is cooked in stages:

1. The cherries are washed, laid out in an even layer on a cloth so that moisture is absorbed and evaporated, only dry fruits are processed.
2. Lemon for dessert is used with zest, it is also washed and wiped with a clean napkin.
3. Fruits with seeds and sugar are poured into the cooking container, the lemon is crushed with a meat grinder and added to the workpiece.
4. The mass is stirred and allowed to brew for several hours.
5. The dishes with the workpiece are put on the fire, gently stirred so that the crystals dissolve with gradual heating, allow the mass to boil, turn off the stove.
6. The cherry and lemon are left for 12 hours, then the mass is heated to a slow boil, removed from the stove. Let it brew for the same period of time.
7. Bring to a boil a third time. For 4 times (after 12 hours), the jam boils for 7 minutes.

The finished product is poured into jars and rolled up with lids.

Storage rules

The shelf life of pitted cherry jam is shorter than that of a peeled product.The bones contain toxic hydrocyanic acid, if the workpiece has not been used for a long time, there is a risk that the substance will begin to be released into the product. Jam is stored for no more than 2 years in a dark room with a temperature of 4-8 ⁰C. A basement or storage room without heating is suitable for this purpose.

Conclusion

The recipe for "Five Minutes" from cherries with pits is one of the most common ways of harvesting for the winter. Due to the seeds, the product is obtained with a pronounced aroma and whole berries, the consistency of a syrup in the form of a jelly. They use jam for baking, as a dessert for tea and an addition to pancakes or pancakes.

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