Cherry pastila at home: recipes without sugar, with banana, with apples

Proven homemade cherry marshmallow recipes should be in every housewife's cookbook. This primordially Russian dessert is prepared only from natural ingredients and belongs to the category of healthy food. Homemade marshmallow made from fresh berries retains all the beneficial and medicinal properties of cherries, natural taste and aroma. Traditionally, the sweetness is made from berries and sugar, but ingredients such as banana, melon, apple, sesame and honey can be added.

Homemade pastille made from fresh berries contains nutrients for the body

Why is cherry marshmallow useful?

Cherry candy is not only an unusually tasty delicacy, this product is very useful for the body:

• coumarins contained in cherries prevent the risk of cholesterol plaques;
• anthocyanins slow down cell aging and strengthen the capillary walls;
• ellagic acid is involved in the prevention of cancer;
• high content of vitamins B1, B6, C, as well as magnesium, copper and iron effectively help in the treatment of anemia;
• folic acid, which is part of the sweetness, is necessary for the body of expectant mothers for the normal development of the fetus.

In addition, cherries have antibacterial, anti-inflammatory, antipyretic and expectorant properties, so it is useful to include this sweetness in the diet for people suffering from various infectious diseases.

How to make cherry marshmallow

To make cherry marshmallows at home, you need to choose the right berries. They should be:

• large and fully ripe, the use of unripe cherries will give the delicacy an overly sour taste;
• the berries must be free of rot, otherwise the aroma of the marshmallow will not be so refined;
• it is advisable to take not too juicy varieties of cherries.

Before preparing the cherry puree, the berries should be washed and pitted. This process is the most time consuming, but the use of a special mechanical machine will greatly facilitate the task.

Methods for drying cherry marshmallows

There are several methods for drying cherry candy:

• on air;
• in an electric dryer;
• in the oven.

The first method is the longest and can take up to 4 days. Therefore, if there are a lot of berries, it is better to use kitchen appliances.

Drying cherry marshmallows in an electric dryer

Recipes for cherry marshmallows in an electric dryer can reduce the preparation time of a dessert by almost 10 times compared to drying in air. You will need baking parchment to cover the bottom of the unit. Refined vegetable oil is applied to the paper with a silicone brush. This is done to make it easier to separate the finished product from the parchment.Cherry puree is placed on top in a thin layer and dried for 5 to 7 hours (depending on the layer thickness) at a temperature of 70 ° C.

Electro-dried pastila cooks 10 times faster than air-dried

The readiness of the cherry marshmallow is checked by touch - as soon as it stops sticking when touched, you can remove it from the dryer.

How to dry cherry marshmallow in the oven

Oven-baked cherry pastila is one of the quickest ways to make a dessert. First, there is more puree on the baking sheet than in the dryer. And secondly, you can put two, or even three, baking sheets in the oven at a time.

Pasta cooks very quickly in the oven

A baking sheet is covered with oiled parchment and mashed potatoes are spread on top, and dried in the oven for 5-6 hours at a temperature of 80 ° C. In this case, the oven door should be slightly open so that the air can circulate better and the evaporating moisture leaves.

Air drying rules

The natural way to dry in the open air is to expose the cherry puree to the trays of direct sunlight. In hot weather, the mass can dry well in a day, but the average drying time is 2-3 days.

Cherry marshmallow recipes

There are many recipes for making cherry marshmallows, with and without sugar. You can diversify the taste of the delicacy by adding honey, banana, melon, apples, sesame seeds to the cherry puree.

A simple recipe for cherry marshmallow at home

A simple homemade cherry marshmallow recipe is classic and requires just two ingredients:

• 1 kg of ripe cherries;
• 150 g granulated sugar.

Pastila is made with two ingredients: cherries and sugar.

Cooking method:

1. Wash the berries, dry with a paper towel and remove the seeds.
2. Place in a saucepan and let the juice flow.
3. When the berries are juiced, put the pan over low heat and boil the contents for 15 minutes, drain off excess liquid, add sugar, cool.
4. Grind with an immersion blender and put puree on oiled parchment.

You can dry the marshmallow in any way, after being fully prepared, separate it from the paper and roll it into a roll.

How to cook cherry marshmallow with boiling berries

This recipe is not much more complicated than the previous one, the only difference is that the juice should be boiled, not drained. The taste of the finished sweetness will be more intense and aromatic.

You will need:

• 2 kg cherries;
• a glass of sugar.

Pastila - dry cherry jam that keeps well in the refrigerator

Cooking method:

1. Sort the berries, wash under running water.
2. Place without removing the bones in a saucepan and cook for 40 minutes.
3. Rub the resulting mass through a sieve and return to the fire.
4. As soon as the puree is well heated, add sugar, stir and set aside.

After the puree has cooled, dry naturally or using kitchen appliances.

Sugar Free Cherry Pastila

Cherry candy without sugar is also called "live", because the berry mass does not need to be boiled.

You will need:

1. 1 kg of cherries.

Pastila can be cooked without sugar and without boiling berry mass

Cooking method:

1. Sort the cherries, discard the wormy and spoiled berries.
2. Remove the seeds and grind in a blender.
3. Drain the juice, and spread the resulting mass in a thin layer on pallets.

Drying live marshmallows is recommended in a natural way.

Video recipe for cherry marshmallows without adding sugar and boiling:

Sugar Cherry Pastille Recipe

The homemade cherry pastille recipe with sugar can be prepared from both fresh berries and frozen ones.

You will need:

• 750 g berries;
• 100 g granulated sugar;
• 50 g icing sugar.

Cherry marshmallow can be made with fresh or frozen berries

Cooking method:

1. Remove the seeds from the previously washed berries.
2. Cover with sugar and cook for 10 minutes over low heat.
3. Grind with a hand blender and simmer for another 10 minutes.
4. Pour onto a baking sheet covered with parchment or a silicone mat, flatten and send to the oven to dry.

Roll the finished product into rolls, cut into portions and roll in powdered sugar.

Cherry pastila with honey at home

Sugar is contraindicated for people suffering from diabetes mellitus or struggling with excess weight. Therefore, it is replaced with honey.

You will need:

• 1 kg of ripe cherries;
• 200 ml of liquid honey.

Honey can be added as a sweetener to the marshmallow.

Cooking method:

1. Prepare cherries: wash, remove seeds.
2. After the berries are juiced, grind with a blender or rub through a sieve, and boil the mass until thickened.

After cooling the puree to a temperature of 40 degrees, add honey, and then dry it in a convenient way.

Cherry pastila with banana and sesame seeds

Sesame will give the cherry pastille a special aroma, in addition, it is very useful.

You will need:

• 400 g of ripe berries;
• 3 bananas;
• 2 tbsp. l. liquid honey;
• 4 tbsp. l. sesame seeds.

Adding sesame seeds to the marshmallow makes it healthy and flavorful.

Cooking method:

1. Mash the peeled cherries and bananas with a blender.
2. Fry sesame seeds in a dry frying pan.
3. Add liquid honey to the cherry-banana puree, put in a thin layer on trays and sprinkle with sesame seeds on top.

Children will love this treat as honey and bananas neutralize the sour taste of cherries.

Cherry candy at home with banana and melon

The recipe for cherry marshmallow in a dryer with the addition of fragrant and sweet melon is loved by many housewives, because the result is an unusually tasty dessert.

You will need:

• 200 g of ripe cherries;
• 200 g of melon pulp;
• 1 banana;
• 40 g granulated sugar.

Cherry pastille is rich in vitamins and useful microelements

Cooking method:

1. Remove pits from the cherries, cut the melon and banana pulp into slices.
2. Place the ingredients in a blender and puree.
3. Add sugar and place in a thin layer on the parchment-lined rack of the dryer.

Since all components remain fresh, such a delicacy is very rich in vitamins and useful microelements.

Cherry pastila at home: recipe with apples

To make the dessert not too sour, it is important to take apples only fully ripe, sweet varieties.

You will need:

• 1000 g cherries;
• 500 g apples;
• 250 g granulated sugar.

It is better to take sweet varieties of apples so that the marshmallow does not turn out sour

Cooking method:

1. Remove pits from cherries, core from apples.
2. Put everything in one saucepan and cook for 8-10 minutes.
3. Then add sugar and grind the contents of the pan with an immersion blender.
4. Fruit and berry puree is boiled for an hour, poured into trays and sent to dry.

The finished cherry-apple sweetness is rolled up and put into jars for long-term storage.

Cherry melon marshmallow

For the preparation of cherry pastille with melon, it is important to select ripe, sweet fruits with a rich melon smell.

You will need:

• 400 g of ripe berries;
• 400 g of melon pulp;
• 50 g granulated sugar.

When preparing pastille with melon, you need to take ripe and sweet fruits with a pronounced melon smell.

Cooking method:

1. Puree the peeled cherries and melon, cut into pieces with a blender.
2. Then transfer to a colander to drain off excess juice.
3. Add sugar to the resulting mass and cook for an hour over low heat.

Cool and dry the finished mass in the oven, not forgetting to leave the door ajar.

The use of cherry marshmallow in cooking

The sweetness can be eaten in its original form, like sweets, having previously been cut into small pieces. You can prepare sandwiches for tea, add slices to kefir or fermented baked milk.

Pastila can be eaten like candy and used in sweet baked goods.

Cherry pastille is used in the preparation of sweet pastries, as a filling or for decoration.You can dilute it with warm water and add gelatin, then send it to the refrigerator - the result will be jelly. In addition, they are used to prepare sweet and sour sauces for meat snacks.

Storage rules

For long-term storage, the cherry marshmallow is rolled up and wrapped with cling film each roll. After that, they are placed in a jar or container and sealed to prevent odors from entering. Banks are removed in a cool place where they are stored for two years.

Conclusion

All recipes for marshmallows from cherries allow you to get an incredibly tasty and healthy delicacy, saturated with vitamins, so necessary in winter. Such processing of berries will allow you to enjoy fragrant cherry sweets all year round, without waiting for the ripening season of these berries.

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