How to make strawberry marshmallow at home

Strawberry pastila is a delicious, aromatic treat that is perfect for tea drinking. Not only adults, but also children like this dessert. You can also cook it at home. Subject to all stages of the technological process, the dessert turns out to be not only tasty, but also healthy, since it retains most of the vitamins and minerals of natural fruits. You can make it strawberry or with the addition of other ingredients, taking into account the tastes of all family members.

For dessert, you can use berries of forest and garden species of culture

Features and secrets of cooking

In Russia, marshmallows have long been prepared at home. And until now, this delicacy does not lose its relevance, as it turns out to be very tasty. Cooking this dessert is a lengthy process, but any novice culinary specialist can cope with it.

At the first stage, the berries must be crushed to a homogeneous consistency. This can be done with a blender, meat grinder and crush. Then the resulting mass should be spread out in a thin layer on a sheet of parchment and dried until tender.

Modern household appliances can significantly simplify the cooking process at home. You can make strawberry marshmallows at home using an oven, an electric dryer, and a dehydrator. However, each cooking method has its own characteristics. Therefore, when choosing a suitable recipe, you need to pay attention to them.

Selection and preparation of ingredients

To make strawberry marshmallow at home, you need to choose ripe, evenly colored fruits. They should not show signs of decay or deterioration. When using berries from your garden, you need to collect them only in dry weather, since after rain they become watery and tasteless.

At the stage of preparation of raw materials, it is first of all necessary to re-sort the fruits and remove the tails. Then collect water in a basin, transfer the berries to it. You need to wash them very quickly so that they do not get saturated with water. After that, the fruits must be left in a colander to remove the liquid.

To make strawberry marshmallows for the winter, you need to prepare glass jars. The containers should be washed thoroughly and then sterilized for 10 minutes. You can use the most popular recipes with photos of strawberry marshmallows, cooked in the oven, dryer and dehydrator.

How to make strawberry marshmallow at home

You can make strawberry marshmallows in different ways. Regardless of this, it turns out to be refined, tasty, with a delicate viscous consistency.

How to make strawberry marshmallow in a dryer

According to this recipe, you can make strawberry marshmallows in an electric dryer.In this case, it is recommended to select a drying mode designed for liquid food.

Would need:

• fruits - 1.5 kg;
• sugar - 150 g;
• vegetable oil - 80 g.

Cooking at home:

1. Grind the fruits to a puree consistency.
2. Pour sugar into the berry mass.
3. Insist until the crystals are completely dissolved, mix.
4. Lubricate drier trays intended for liquid products liberally with vegetable oil.
5. Pour half of the mass onto one, and the rest of the puree on the other.
6. Smooth the surface with a spoon.
7. Close the workpiece for 24 hours.
8. Remove it, cut into segments, twist them into tubes.

The berry layer thickness should not exceed 5 mm

Recipe for making strawberry marshmallows in the oven

If it is not possible to cook strawberry marshmallow in a special dryer for vegetables or fruits, you can use the oven.

Would need:

• fruits - 1 kg;
• sugar - 200 g;
• lemon - ½ part;
• vegetable oil - 60 ml.

Cooking at home:

1. Add sugar and lemon juice to the berry puree, mix.
2. Insist for 30-40 minutes.
3. Line a baking sheet with parchment.
4. Lubricate it with an even layer of oil.
5. Pour the berry puree into a tray about 0.5 cm thick.
6. Smooth the surface, place in the oven.
7. Dry at 80-120 degrees for 6-8 hours.
8. Cool the finished delicacy and cut into strips 5 cm wide.

Lemon gives the dessert a slight sourness

Recipe for making strawberry marshmallow in a dehydrator

You can make strawberry marshmallows at home not only in a fruit dryer, but also in a dehydrator. This process, although long, is very simple.

Would need:

• berries - 0.8 kg;
• sugar - 0.2 kg.

Cooking at home:

1. Grind the fruits until smooth.
2. Add sugar, stir.
3. Insist half an hour so that the crystals are completely dissolved.
4. Line the grates of the dehydrator with parchment.
5. Pour the sweet berry mass on top of them.
6. Smooth the surface with a spoon.
7. Set the temperature to 45-60 degrees.
8. Dry the workpiece for 8-10 hours.
9. After cooling, cut it into pieces and roll them up.

To prevent the delicacy from sticking together, sprinkle it with powdered sugar.

Strawberry pastille in the sun

You can make strawberry marshmallow at home without using special household appliances. In this case, you can dry the workpiece in the sun.

Would need:

• berries - 500 g;
• sugar - 70 g.

Home cooking process:

1. Grind the prepared berries with a blender to a puree consistency.
2. Add sugar.
3. Insist for 20 minutes, stir.
4. Lubricate the pan with vegetable oil.
5. Pour sweet berry puree into it.
6. Flatten the surface.
7. Place on a sunny windowsill.
8. Check readiness periodically.
9. The moisture from the dessert will evaporate in two to three days.

From 1 kg of berries, 250 g of the finished product is obtained

Strawberry Pastila with Gelatin

It is possible to achieve the required elastic consistency of the dessert at home without drying. In this case, gelatin will help.

Required Ingredients:

• berries - 600 g;
• sugar - 4 tbsp. l .;
• gelatin - 30 g;
• water - 100 ml.

Home cooking process:

1. Grind the prepared berries with a blender until smooth.
2. Add sugar, stir.
3. Leave to infuse for half an hour.
4. Pour water into a saucepan.
5. Add gelatin, put on fire.
6. Stir constantly to achieve complete dissolution.
7. Gradually pour the resulting mass into the berry puree in a thin stream.
8. Pour the mixture onto a pallet lined with parchment.
9. Leave as it is until solidified.
10. After that, cut the treat and sprinkle the pieces with powdered sugar.

Dessert with gelatin hardens in 6-10 hours

Strawberry pastila with agar-agar

Dessert can also be prepared with the addition of agar-agar. It is a natural thickener derived from seaweed.

Would need:

• berries - 500 g;
• sugar - 100 g;
• agar-agar - 1 tsp;
• water - 50 ml;
• citric acid - on the tip of a knife.

Cooking at home:

1. Soak thickener in water for 20 minutes.
2. Separately grind the fruits with a blender to a puree consistency.
3. Introduce the dissolved agag-agar in a thin stream, mix.
4. Heat until the first bubbles appear.
5. Pour the berry mass onto a baking sheet greased with vegetable oil.
6. Leave until tender.

Dessert with agar-agar hardens much faster than with gelatin

Sugar Free Strawberry Pastila

It is not necessary to add sugar to this dessert, as the natural sweetness of the berries may be quite enough.

Cooking at home:

1. Grind ripe prepared fruits through a meat grinder with a fine grid or a blender.
2. Stir well to obtain a homogeneous consistency.
3. Grease a baking sheet with vegetable oil.
4. Spread out the mixture in a layer of 5 mm.
5. Flatten the surface.
6. Dry in the oven at 80 degrees for 6-8 hours.

Sugar-free treats are good for a healthy diet

Recipe for making wild strawberry marshmallows at home

Wild strawberry or wild strawberry pastilles have a richer flavor, which makes this recipe sophisticated.

Would need:

• berries - 1 kg;
• sugar - 200 g;
• lemon - ½ part.

Cooking at home:

1. Grind the washed berries to a smooth consistency.
2. Pour sugar into the resulting mass.
3. Squeeze out the lemon juice and add it to the rest of the ingredients as well.
4. Mix everything and leave for half an hour until a balanced taste is obtained.
5. Line a baking sheet with parchment.
6. Pour the berry mass in a layer of no more than 5 mm.
7. Smooth the surface with a spoon.
8. Place in the oven.
9. Dry at 80 degrees for 6-8 hours.
10. After cooling, cut into segments, roll up.

This dessert can also be used as an interlayer for cakes.

How to make frozen strawberry marshmallow

You can also make a marshmallow at home from frozen meadow or garden strawberries. In this case, the berries must first be thawed.

Would need:

• berries - 800 g;
• sugar - 150 g;
• vegetable oil - for lubricating pallets.

Home cooking process:

1. Grind defrosted strawberries to a puree consistency with a blender or meat grinder.
2. Sweeten, leave for 30 minutes.
3. Lubricate liquid drier trays with vegetable oil.
4. Pour berry puree in them in layers no thicker than 0.5 cm.
5. Set the temperature within 55-60 degrees.
6. Dry the dessert for 8-10 hours.
7. After cooling, cut it into strips, roll into rolls.

The sweetness of the dessert needs to be adjusted to taste.

Strawberry Banana Pastila

These components are successfully combined with each other. Therefore, many desserts are prepared on their basis, and this one is no exception.

It is necessary:

• strawberries - 600 g;
• banana - 200 g;
• sugar - 150 g;
• vegetable oil - 60 ml.

Cooking at home:

1. Grind the berries and banana until smooth.
2. Sweeten, mix thoroughly.
3. Insist the preparation for half an hour to obtain a balanced taste.
4. Grease a baking sheet with vegetable oil.
5. Pour fruit and berry puree, smooth.
6. Dry the delicacy in the oven at 100 degrees for 6 hours.
7. After cooling, sprinkle with icing sugar.

The banana-added treat is especially popular with children.

Dessert with gelatin and egg yolk

Dessert can be made more fluffy. In this case, its consistency will resemble the "Bird's milk" sweets.

It is necessary:

• berries - 200 g;
• sugar - 150 g;
• egg whites - 3 pcs.;
• honey - 50 g;
• water - 100 ml;
• lemon juice - 2 tbsp. l .;
• gelatin - 10 g;
• icing sugar - for sprinkling.

Cooking at home:

1. Soak gelatin in cold water.
2. Grind the berries to a puree consistency.
3. Beat the whites with 1 tbsp. l. sugar until a persistent foam is formed.
4. Pour water into a saucepan.
5. Add sugar and honey.
6. Boil the syrup for 5 minutes, pour the protein foam into it in a thin stream.
7. Separately combine gelatin, lemon juice and berries.
8. Add them to the rest of the ingredients.
9. Pour the resulting mixture into the pallet.
10. Put in the refrigerator to freeze.
11. Finally, cut into pieces and sprinkle with powder.

This delicacy has a delicate taste and texture.

Diet dessert with sweetener

This recipe is suitable for people who eat a healthy diet. In this case, instead of sugar, you need to add a substitute to the dessert.

Cooking at home:

1. Grind the berries until puree.
2. Add sugar substitute according to your own taste.
3. Stir, leave for half an hour.
4. Pour onto a greased pallet with vegetable oil.
5. Dry the workpiece on a sunny windowsill for two to three days.

You can add a little mint to the treat for a refreshing touch.

How to store homemade strawberry marshmallow

It is recommended to store the dessert in glass, hermetically sealed containers so that it does not absorb foreign odors. In this case, the temperature should not be higher than +20 degrees, and the humidity should not be 60%. The shelf life of the dessert is 12 months.

Conclusion

Strawberry pastila is an exquisite treat that can be made at home without much difficulty. To do this, you just need to choose ripe berries and follow all cooking recommendations.

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