Peach jam with nuts: 7 recipes

Peach jam with nuts is a fragrant and delicate delicacy that will appeal to both adults and children. Peaches in combination with walnuts allow you to get a healthy dessert, which contains many useful trace elements and vitamins.

Secrets of making peach and nut jam

For the preparation of peach jam with nuts for the winter, strong, slightly unripe peaches are used. It is important that the fruit is juicy. Such fruits will not lose their shape during heat treatment. Peaches should be free from damage and signs of rot. The bone must be removed, since during long-term storage it releases toxic substances. The fruit is thoroughly washed by changing the water several times. To make the jam a pleasant texture and tender, it is better to remove the skin. This is easier if the fruits are pre-blanched in boiling water for three minutes.

Jam is prepared in a wide enamel bowl with a thick bottom. The cutting method depends on the preferences and desires of the hostess.

Any nuts are added: walnuts, almonds, hazelnuts, peanuts.

For long-term storage, the delicacy is rolled up under tin lids, you can also use nylon ones, but in this case it is stored in the refrigerator.

Peach jam with walnuts

The recipe for peach jam with walnuts is simple and does not require any special skills. The delicacy retains the aroma and taste of the fruit for a long time.

Ingredients:

• 1000 g granulated sugar;
• 1200 g peaches;
• 200 g of walnuts.

Cooking method:

1. Ripe, juicy peaches with firm pulp are washed under running water. Put the fruits in a colander and lower them for a couple of minutes in a container of boiling water. Take out and immediately pour over cold. Peel off, remove bones. The pulp of the fruit is cut into small pieces.
2. Put the chopped peaches in a container, cover them with granulated sugar and set them aside for 2 hours to let the fruit juice.
3. The container is placed on low heat and boiled. Add the kernels of peeled, finely chopped walnuts and cook for about half an hour. Cool for five hours. Boil again, stirring, for 35 minutes.
4. The hot treat is laid out in sterile jars and sealed with boiled tin lids. Gently turn it over, wrap it in an old jacket and leave it for a day.

Peach jam with almonds

The recipe for peach jam with almonds for the winter allows you to prepare an incredibly fragrant delicacy that will give a summer mood in winter.

Ingredients:

• 60 g almonds;
• 200 g granulated sugar;
• 8 ripe peaches.

Cooking method:

1. For this recipe, use only ripe, juicy and firm peaches. The fruits should be free of damage and wormholes. Rinse the main product under cold running water.
2. Put a small saucepan of water on the fire and wait until it boils. Dip the peaches for a few seconds. Remove with a slotted spoon, rinse with cold water and remove the thin skin.
3. Place an aluminum pan on the stove. Pour in water and add sugar. The liquid should be 2 times less. Turn on medium heat and cook, stirring continuously, until crystals dissolve. Remove the foam from the boiling syrup.
4. Cut each peach in half, discard the pit.Grind the pulp into small chunks. Twist the heat under the saucepan and put the fruit in the syrup. Mix.
5. Wash the almonds, dry on a towel and send to the rest of the ingredients, after the jam starts to boil. Cook over low heat for another 20 minutes and turn off. Pack in glass containers, roll up the lids and leave "under a fur coat" overnight.

Delicious peach jam with pitted kernels

Ingredients:

• 2 kg of peach pulp;
• 1.5 kg of fine sugar;
• to taste of kernels from seeds.

Cooking method:

1. Wash the peaches thoroughly, peel them off if desired. Cut in half and remove the bones. Finely chop the peach pulp. Spread in a container for making jam, evenly cover with sugar and mix. Leave for six hours.
2. The bones are split, the kernels are taken out.
3. The liquid resulting from the infusion of fruits is poured into a saucepan. Kernels from seeds are also added here. Put on the stove and boil, removing the foam.
4. Fruits are poured with boiling syrup and kept for another six hours. The procedure is repeated a third time. Then the container is placed on the stove and brought to a boil. They are laid out in containers, rolled up and cooled.

Unusual recipe for peach jam with hazelnuts

Ingredients:

• 600 g caster sugar;
• 1 st. hazelnuts;
• 600 g of peaches.

Cooking method:

1. Wash the peaches. Place the fruits in boiling water for a couple of minutes. Remove with a slotted spoon and place under cold running water. Remove the skin. Remove the bone. Cut the pulp into pieces and place in a saucepan.
2. Cover the fruits with sugar, stir and leave for an hour. Put the dishes with the contents on the fire and quickly bring to a boil. Cook on slow heat for about an hour, periodically skimming off the foam and stirring with a wooden spatula.
3. Pour the whole hazelnuts into the jam, stir and cook for another quarter of an hour. Arrange the delicacy in a sterile glass container, roll up tightly and cool.

Peach Cashew Jam Recipe

Ingredients:

• 170 g white sugar;
• 70 g cashews;
• 600 g of peaches.

Cooking method:

1. Wash the peaches. Dip the fruits in boiling water for a minute, remove with a slotted spoon and rinse with cold water. Peel the fruit. Cut in half and remove seeds. Chop the pulp.
2. Combine sugar and water in a saucepan. Put on a slow heat and cook, stirring continuously so that the sugar does not remain on the walls, until the grains are completely dissolved.
3. Place peaches and cashews in boiling syrup. Stir and cook after boiling for a quarter of an hour. Arrange boiling jam in sterile containers and roll up with tin lids.

The original recipe for peach jam with nuts and honey

Ingredients:

• 1 kg of peaches;
• 1 tbsp. filtered water;
• 600 g white sugar;
• 50 g of natural honey;
• 100 g of hazelnuts.

Cooking method:

1. The nuts are soaked in boiling water for 5 minutes. The water is drained and poured with new boiling water again, kept for 10 minutes.
2. Washed peaches are poured over with boiling water and left for five minutes. Dip in cold water and peel off the thin skin. Cut the peach pulp into medium slices.
3. A glass of water is poured into an enamel pan, sugar is added, honey is added and brought to a boil. Lay peach slices and cook for about 20 minutes. Remove from the stove and discard in a colander. The syrup is returned to the pan and boiled for half an hour until the amount is halved. Lay fruit with nuts and cook for another 5 minutes, stirring occasionally. They are laid out in glass containers, sealed and cooled upside down.

Peach jam with almonds and cinnamon

Ingredients:

• 500 g granulated sugar;
• 5 g ground cinnamon;
• 100 g almonds;
• 500 g fresh peaches.

Cooking method:

1. Wash peaches, dipped in boiling water and blanch for five minutes. Then it is cooled in cold water. Remove the thin skin from the fruit. Cut each in half, discard the seeds, and chop the pulp into thin slices.
2. Place the fruit in a container with a thick bottom, cover it evenly with sugar and leave for two hours until the juice appears.
3. Water is poured into the total mass. Put on the stove and boil for ten minutes. Remove the pan with the contents and leave for 12 hours.
4. Pour boiling water over the almonds and leave for 10 minutes. Drain the liquid from the nuts, dry them and peel them off. Divide the kernels in half. Bring the jam to a boil, put cinnamon and almonds in it. Stir and cook for another 10 minutes.
5. The jam is packaged in sterile jars, cooled, sealed with lids, after pouring boiling water over them. Leave under a warm blanket for a day.

Storage rules for peach-nut jam

To prevent the jam from becoming sugared and moldy, only high-quality ingredients are used. The delicacy is rolled up exclusively in sterile glass containers. The jam can be stored in a cellar or basement for up to 3 years.

Conclusion

Peach jam with nuts is a delicious and aromatic treat for the whole family. It will appeal to all sweet lovers.

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