Prune jam for the winter: pitted, pitted, five-minute recipe, in chocolate, with walnuts

Prune jam is a delicious dessert that is easy to prepare and doesn't require a lot of ingredients. Now there are many recipes for this delicacy, so choosing the best one is quite difficult. It is necessary to study all the recipes, using only trusted sources, and choose a more suitable cooking method for yourself.

Secrets of making prune jam

First you need to rinse the prunes well and pour boiling water over it. After half an hour, when it swells, remove the bones if necessary. For the preparation of prunes, it is recommended to use the popular variety of plums - Vengerka, since it remains dense and juicy even after drying. Sort the fruits carefully and leave only whole, without signs of spoilage and visible damage.

We recommend that you consider a few tips, thanks to which you can get really tasty jam:

If the fruits are large, cut them into several pieces or into two halves.
To prevent the mass from burning, introduce a small amount of clean water or use a cooking method that does not involve cooking.
In order for the fruit to be well saturated with syrup, it is necessary to pierce them at the base using a toothpick or skewer.
Stir with a wooden spoon so as not to damage the integrity of the fruit.
If you want to preserve the pristine fruit, and also so that the dessert is not only tasty, but also beautiful, you need to use a small prune, and remove the bone from one side through a small hole.

Knowing all the recommendations for the selection and preparation of products, as well as the preparation process itself in stages, you can end up with a dessert with amazing taste.

Pitted prune jam "five-minute"

The main thing in preparing sweet preparations for the winter is the speed of their preparation, since not every housewife wants to spend all her free time near the stove. This recipe will take a little time, and the jam will certainly be tasty and aromatic.

For this you will need:

1 kg of prunes;
0.5 kg of sugar.

Cooking process according to the recipe:

Wash the fruits, remove the seeds.
Cover with sugar and keep for 24 hours so that the maximum amount of juice is released.
Send the composition to the stove, turning on low heat, boil and cook for another 5 minutes.
Cool the jam and fill the jars and seal.

Sugar-free prune jam recipe

Many health food advocates are trying to replace sugar with other, healthier foods. According to reviews, this method of creating prunes in your own juice is not only very tasty, but also healthy.

Ingredient set:

2 kg of prunes;
150 ml of water.

The recipe provides for the following procedure:

Heat the fruit lightly so that they let the juice out.
Send on low heat by adding cold water.
Stir constantly so that the dessert does not burn.
Boil for 10 minutes and leave to cool for 6 hours.
Repeat the process twice, if desired, prepare a thicker dessert, reheat 3-4 more times.
Send to jars and cork.

Pitted Prune Jam

In fact, it is always recommended to remove the seeds, as it is more convenient, and the dessert will last longer. This pitted prune jam recipe is simple enough and doesn't take a lot of time.

The product set includes:

1 kg pitted prunes;
1.2 kg of sugar;
400 ml of water.

Recipe:

Combine sugar with water and, sending the composition to the stove, bring to a state of syrup.
Add the prunes and remove from the stove.
Allow the mass to cool down and after three hours, boil and cook for 5 minutes.
Repeat the process after another three hours, let cool.
Fill containers and close with lids.

Prune jam with seeds

Classic prune jam, the recipe for which is quite affordable, can be slightly diversified. If you do not remove the seed from the fruit and leave it intact, then the delicacy will look more attractive and slightly differ in taste from the traditional recipe.

The recipe includes the following set of ingredients:

2 kg of prunes;
750 g sugar.

Cooking technology:

Rinse and dry the fruit.
Pierce them with a toothpick and cover with sugar for 3-4 hours.
Send over low heat and boil, then switch to medium heat and, stirring constantly, cook for another 5 minutes.
Remove the formed foam during the cooking process.
Cool slightly and pour into jars.

A quick recipe for prune jam for the winter

Many critically do not have enough time to make spins, but in winter they will definitely want to try some homemade sweetness. Delicious prune jam for the winter can be prepared as quickly as possible using this recipe.

Ingredients:

1 kg pitted prunes;
0.5 l of water;
1.2 kg of sugar;

Recipe step by step:

Mix sugar with water and, sending to the stove, cook until syrup is formed.
Strain the mass through cheesecloth and boil again.
Pour fruits into it and leave to infuse for 3 hours.
Boil for 5 minutes and set aside to cool.
Repeat the procedure one more time and place on banks.

How to cook pumpkin prune jam

Such an unusual combination of products raises doubts among many, but in fact, it turns out a very tasty and spicy jam. The spice and unusual taste of sweetness in winter will remind you of the windy beginning of autumn and the first fallen leaves.

Component composition:

1 kg of pumpkin pulp;
1 kg of prunes;
500 g sugar;
cinnamon and nutmeg to taste.

Recipe by stages:

Cut the pumpkin into cubes, remove the seeds from the prunes.
Cover the food with sugar and leave for 3-4 hours.
Cook for 10 minutes and leave to cool overnight.
Add spices and cook again for 10 minutes.
Set for 1 hour to infuse, then boil for 5 minutes and send the finished sweetness to the jars.

Chocolate-covered prune jam

Such a dessert will amaze every sweet tooth with its sophistication and aroma. Nutritious and sweet jam will become the main treat of the festive table, since any housewife will want to boast of such a find.

Required Ingredients:

1.5 kg pitted prunes;
400 g sugar;
50 g cocoa;
100 g butter.

Recipe:

Place the fruit in a food processor and chop.
Cover the resulting mass with sugar and leave for half an hour.
Cook for 3 minutes, stirring.
Add butter and cocoa, mix well and boil for another 15 minutes.
Send the jam to the jars, let it cool.

Chocolate-covered prune jam: recipe number 2

The unique aroma and wonderful taste of prunes in chocolate according to this recipe will surpass all expectations. Every person who prefers chocolate is simply obliged to try this kind of dessert. Soon it will become a favorite tea jam, filling for baked goods and sandwiches at any time of the year.

Required Ingredients:

2 kg of prunes;
1.5 g sugar;
200 g of chocolate (better than black).

Step-by-step recipe:

Wash the fruit by removing the seeds and chop with a blender.
Combine with sugar and put on fire.
Stir and skim while cooking.
After boiling, cook for about half an hour.
Divide the chocolate into small pieces, add to the mass, stir.
Pack into jars and close the lid.

How to make prune jam with cognac and nuts

A small dose of an alcoholic drink will not only add a spicy note to the taste characteristics of the dessert, but also saturate the aroma. Nuts are a great source of beneficial nutrients, which will perfectly complement the dish and make it more presentable.

For this you need to take:

1 kg pitted prunes;
700 g sugar;
100 g of walnuts;
20 ml of cognac.

Recipe step by step:

Cut the fruit in half and add half of the sugar.
Chop the nuts and cover them with water.
Infuse both masses for about an hour.
Send the fruits to the stove, after boiling, cook for another 15 minutes, stir.
Pour in sugar and strained nuts.
Cook for half an hour, add cognac a couple of minutes before turning off.
Pour into jars and close the lid.

Prune jam with walnuts

The jam will become much more nutritious and tastier after adding walnuts. Such a healthy dessert will appeal to all family and friends, thanks to its pleasant taste, aroma, and attractive appearance.

Grocery list:

2 kg pitted prunes;
1.5 kg of sugar;
250 g of walnut kernels.

Step-by-step recipe:

Divide the fruits into two parts and cover with sugar.
Send to infuse for 2 hours.
Fry the nuts lightly.
Simmer the dessert for 1 hour, add nuts and simmer for another 15 minutes.
Pour into containers.

How to make cardamom prune jam

For those who want to diversify the traditional way of making jam, there is a way out. This recipe makes a very tasty and bright delicacy thanks to the addition of peaches and oranges. A spice such as cardamom will add a new, sophisticated flavor to the dish.

A set of products:

1 kg of peaches;
1 kg of prunes;
1 kg of sugar;
2 oranges;
1 item of thickener "Zhelfix";
1 tsp cardamom;

Recipe:

Wash peaches, prunes and remove pits.
Peel the orange, removing all the seeds and white film.
Grate orange peel separately.
Combine all fruits, cover with sugar and leave for 3 hours.
Boil the mass over low heat after boiling for another half hour.
Add thickener prepared according to standard and mix well.
Pack into jars and close the lid.

Cherry Jam with Prunes

Regular cherry jam tastes much better if you add prunes. The taste of the fruit is not strong, but without it the jam will not be as aromatic and tasty.

This requires:

1 kg of cherries;
500 g of prunes;
600 g of sugar.

Step by step recipe:

Rinse the fruit and remove the seeds.
Divide the prunes into two halves.
Cover the food with sugar and bring to a boil over low heat.
Leave on for 10 minutes, stirring and skimming.
Pack the ready-made jam in jars and wrap it in a blanket until it cools completely.

Delicious prune jam in the oven

Few people use the oven when making jam, but in fact, it is a very handy device with which you can make many healthy sweets. This delicacy with a slight vanilla flavor will become the favorite dessert of the whole family.

List of components:

2 kg of prunes;
2 kg of sugar;
1 tsp vanilla sugar;
100 ml of water.

Step-by-step recipe:

Rinse the fruit, remove the seeds and sprinkle with sugar.
Leave to brew for 3-4 hours.
Arrange fruit on a baking sheet in two layers and add water.
Sprinkle with vanilla sugar and place in the oven (150-170 degrees) for an hour.
Stir the sweetness periodically during cooking.
Distribute into jars and let cool.

Dried Prune Jam

The benefits of such dried prune jam are very important for the body, since after cooking, most of the vitamins and minerals that are necessary for every person are retained, especially in the winter season. It is recommended to eat such a dessert for a month, since it cannot be stored for a long time.

Required Ingredients:

300 g of prunes;
100 g sugar;
80 ml of water;
1 tbsp. l. lemon juice.

Recipe:

Pour boiling water over the prunes and boil over low heat until all the liquid has evaporated.
Grind the fruits in a blender until puree.
Combine sugar with water and cook until syrup is formed.
Add chopped fruit and lemon juice.
Boil the mass, mix and let cool slightly.
Place in a jar and close the lid.

Apple Jam with Prunes

Many are already tired of ordinary apple jam, so an active search for new recipes for this sweet with the addition of other ingredients begins. Prunes will not only saturate it with other taste sensations, but also make it more useful than before.

Required Ingredients:

500 g of prunes;
500 g apples;
500 g sugar.

Step by step recipe:

Cut each prune into 4 wedges, core the apples and cut into cubes.
Cover all the fruits with sugar and leave for 9 hours to dissolve the sugar in the juice.
Bring to a boil and cook for 5-10 minutes, stir constantly and remove the foam.
Cool the mass, repeat cooking 2 more times.
Fill sterilized containers and cover with lids.

Prune jam with cinnamon

Cinnamon is an excellent spice that is suitable for any kind of preservation for the winter. The addition of cinnamon makes regular prune jam more interesting in flavor and aroma. At the festive table, everyone will appreciate this dish and will definitely ask for a recipe.

Grocery list:

700 g prunes;
350 g sugar;
150 ml of water;
cinnamon to taste.

How to cook according to the recipe:

Rinse the fruit and dry.
Combine water with sugar and boil the syrup.
Add the fruit to the syrup, boil for another 15 minutes.
Insist for 3 hours.
Add cinnamon and simmer for another 10 minutes.
Fold in jars and cork.

Prune and currant jam

These two products did not seem to be quite compatible due to the difference in taste, but in reality it turns out to be a wonderful bright dessert. Due to the high content of pectin in currants, the jam turns out to be very thick and if you cook it longer, you can even cut it with a knife.

To prepare such a sweet, you need to take:

1 kg of prunes;
500 g red currant;
1.5 kg of sugar.

Step-by-step recipe:

Wash the prunes, remove the seeds, cut into wedges.
Heat the currants and strain the juice through cheesecloth.
Pour plum juice and send the rest of the currants tied in cheesecloth there.
Bring the mixture to a boil.
Get rid of the gauze, add sugar and keep on the stove for another 10 minutes.
Place on clean jars and let cool.

Thick Prune Jam Recipe

The thickener can be used at your own discretion, but jellix is one of the most convenient means, with which the dessert will surely acquire a peculiar thickness.

Ingredient set:

1 kg of prunes;
1 kg of sugar;
1 item of thickener "Zhelfix";
3 star anise stars.

Recipe:

Cut the fruit into 4 parts, remove the seed and cover with sugar.
Add thickener and mix well, wait until it dissolves.
Send over medium heat, add chopped star anise after boiling.
During cooking, remove the formed foam and stir gently.
Cook for another 5-10 minutes over low heat and pour into jars.

Prune jam with orange

Citrus products are the key to strong immunity in the winter season, so it would be very wise to use it as an additive for making jam. The dessert will turn out to be bright and aromatic, with a slight sourness.

Required Ingredients:

1 kg of prunes;
1 kg of sugar;
1 orange;
250 ml of water.

Recipe by stages:

Wash the fruits, send them to boiling water and partially remove the skin and cut into slices, removing the bone.
Peel the orange and cut into cubes.
Combine water with sugar, put on fire and cook.
When syrup is formed, pour all the fruits into the mass and slightly reduce the gas.
After boiling, keep stirring for another 1 hour 30 minutes.
Pour into jars and close.

Prune jam with almonds

Almonds are rarely used for winter harvesting, but in this case they will be a great addition. Jam with the addition of this nutritious nut will become tastier and healthier.

Required Ingredients:

1 kg of prunes;
0.5 kg of sugar;
100 g almonds;
300 ml of water;
1.5 tsp cinnamon;
2 cinnamon sticks.

Recipe by stages:

Combine almonds, cinnamon shelves and sugar with water, boil the mixture and cook for 10-15 minutes.
Peel the fruits and cover with cinnamon.
Pour the syrup over the fruit and send it to the oven for 1 hour, heating it to 170 degrees.
Pack in jars and cork.

Prune jam in a slow cooker

There are many innovative tools now available to make cooking easier. It is worth using one of them in order to speed up the jam-making process.

Ingredient List:

1 kg pitted prunes;
1 kg of sugar;
150 ml of water.

Step-by-step recipe:

Prepare the syrup using the Soup or Cooking mode.
As soon as the sugar dissolves, add prunes, cut into 4 parts.
Cook for 30 minutes, stirring occasionally.
Pour into prepared jars and seal.

Rules for storing prune jam

Hot dessert must be folded into sterilized jars, sealed with lids and allowed to cool. After the curl has completely cooled down, you need to decide where to store it for many months. Thick sweet jam under a metal lid can be stored at home, and under a plastic one in a cellar for about 1 year. If the treat is not very sweet, you can cork it with a metal lid and send it to a cold, dark place for up to 24 months. But jam with seeds should be kept for no more than six months.

Conclusion

Prune jam has a pleasant, unusual taste and delicious aroma. Such sweetness can be enjoyed on cold winter evenings, when you want to wrap yourself in a blanket and drink hot tea. And also this mouth-watering delicacy will be the best filling for homemade baked goods.