Recipes for jam (jam) from thorns for the winter pitted

Blackthorn is a wild shrub that gardeners use most often as a hedge. At the end of the season, drupes ripen on the plant. They have a sour-tart taste. Therefore, they are not suitable for fresh consumption, but seedless thorn jam for the winter is an exquisite delicacy. To prepare a dessert, you must first familiarize yourself with the features of the technological process. Such a delicacy will be not only tasty, but also healthy.

Sloe dessert is high in nutrients

Features of making thorn jam

Blackthorn berries contain many vitamins and minerals, most of which are retained in the jam process. But in order to prevent digestive problems, the treat should be consumed in dosage, no more than 100 g per day.

Before starting the process of making jam for the winter, you need to prepare the ingredients and containers in advance.

How to choose and prepare a turn

The thorns ripen in September and October. They look like plums, but smaller. When ripe, blackthorn berries acquire a uniform dark purple hue, and a bluish bloom appears on their surface. However, it is recommended to collect them for making jam for the winter after the first frost. This is due to the fact that under the influence of low temperature the tannins contained in them are destroyed and the astringency disappears.

To make jam for the winter, you should choose blackthorn fruits without signs of rot and spoilage. They must first be sorted out and washed thoroughly. Then the berries must be folded into a separate container and poured with boiling water so that the liquid completely covers them. This will help soften the flesh so that the seeds can be removed without too much difficulty.

After 3 minutes, put the berries in a colander and leave in this form for half an hour to drain excess water. Then you need to pull out the bones. To do this, you can use the body of a regular ballpoint pen. After that, the prepared raw materials must be folded into a separate enamel container.

The taste of the final product and the duration of its storage depend on the quality of the fruit.

Container preparation

To make jam for the winter, you need to prepare an enamel basin, since in a wide dish the workpiece will evenly heat up, which will significantly speed up the process. You cannot cook the dessert in a metal bowl, as this leads to the oxidation of the product.

For long-term storage of jam, you need to prepare a special container. Dessert can be kept in glass jars with a volume of 0.5 and 0.75 liters. They should be washed thoroughly and then sterilized for 10 minutes. This procedure helps to cleanse the inner surface of the container from microbes and bacteria, which will exclude premature spoilage of the product.

How to make sloe jam

For the preparation of jam for the winter, it is recommended to use not only thorn fruits, but also other components. This will make the taste of the treat more balanced and rich.

Blackthorn jam with chocolate

This is the most unusual recipe for making blackthorn jam for the winter. But, judging by the reviews, it enjoys increased popularity.Indeed, in this case, the jam has a pleasant dessert taste and delicate texture, so few people can leave indifferent.

You will need:

• sloe berries - 3 kg;
• sugar - 1.7 kg;
• cocoa powder - 300 g;
• butter - 200 g.

Cooking process:

1. Twist the prepared thorns.
2. Pour sugar into the resulting berry mass.
3. Mix well.
4. Set aside, leave for 3 hours.
5. Bring to a boil, remove the foam.
6. Simmer for 20 minutes, stirring constantly.
7. Set aside, cool.
8. Pass the workpiece through a sieve to achieve an even consistency.
9. Bring to a boil again.
10. Cook for 20 minutes, set aside, allow to cool.
11. Repeat the procedure until the consistency of the workpiece is thick enough.
12. Add butter at the last stage of cooking.
13. Then gradually introduce the cocoa powder, stirring constantly with the jam.
14. Cook the workpiece over low heat for 25-30 minutes.
15. Arrange hot in jars, roll up the lids.

At the end of cooking, the containers must be turned upside down. Then wrap them in a warm blanket and leave them in this form until the jars of jam are completely cool. Only then can they be transferred to a permanent storage location.

Dessert acquires a rich taste during storage

Jam from thorns and apples

The fruits of blackthorn go well with apples. At the same time, the process of making jam for the winter requires much less time. This is due to the fact that apples contain a large amount of pectin, so the dessert becomes thick without long boiling.

Would need:

• sloe berries - 2 kg;
• apples - 1 kg;
• sugar 2 kg.

Algorithm of actions:

1. Peel the apples, cut into arbitrary pieces.
2. Add thorn fruits.
3. Sprinkle the fruit and berry mass with sugar.
4. Leave for 2 hours for juice to appear.
5. Put on fire, remove the foam, boil for 15 minutes.
6. Set aside, cool.
7. Rub the workpiece through a sieve to get an even consistency.
8. Bring to a boil again.
9. Cook for 30 minutes, stirring constantly.
10. Spread the dessert hot in the jars, roll up.

Blackthorn jam can be used as a filling for baked goods

How to make cinnamon thorn jam

Cinnamon can successfully complement the thorn delicacy. After all, this spice gives the jam a special aroma and pleasant aftertaste. Ceylon cinnamon is the best choice for the dessert, as it contains the least amount of coumarin.

Would need:

• sloe berries - 3 kg;
• cinnamon - 1.5 sticks;
• sugar - 1.7 kg.

Algorithm for making jam for the winter:

1. Fold the fruits into a prepared enamel container.
2. Sprinkle them with sugar, mix.
3. Leave in this form for 3 hours to let the juice out.
4. Bring to a boil, remove the foam.
5. Cook for 20 minutes, set aside, allow to cool.
6. Pass through a sieve to obtain a homogeneous consistency.
7. Bring to a boil again, cook over low heat for 20 minutes.
8. Set aside, allow to cool.
9. Repeat the procedure until the consistency is thick enough.
10. At the last stage, add chopped cinnamon, boil for 5 minutes.
11. Put the dessert hot in jars, roll up.

In the process of making seedless blackthorn jam for the winter, it is important to be able to determine its readiness in time. To do this, you need to put 1 tsp. blanks on a plate, but before that it must be refrigerated for a few minutes. If the jam does not flow, then it is ready.

The amount of sugar in the dessert can be adjusted based on personal preference.

Terms and conditions of storage

Blackthorn jam for the winter should be stored in a cool dry place, excluding sudden temperature changes. It can be a basement, balcony or loggia. During storage, the product should not be exposed to sunlight, as this will provoke the lids on the cans to swell. Optimal conditions: air temperature + 1-20 degrees, humidity 65-70%.

The shelf life of the product directly depends on the amount of sugar in the jam. The less it is, the earlier you need to use the product. Subject to all stages of the technological process, thorn jam can be stored for 12 months from the date of preparation. After opening the jar, the dessert must be kept in the refrigerator.

Conclusion

Seedless blackthorn jam for the winter is a delicious delicacy that helps to strengthen the immune system and replenish the deficiency of vitamins and minerals in the human body. This dessert can be prepared in different ways, taking into account the preferences of all family members. And then jam will become a real find in winter, when there is snow outside the windows.

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