Pumpkin jam for the winter: 17 recipes

It is quite difficult to keep a pumpkin fresh until deep winter, and in the absence of special premises for this with appropriate conditions, it is almost impossible. Therefore, the best way to taste this product regardless of the season is to make pumpkin jam for the winter. Such sweetness will turn out to be not only tasty, but also healthy, which is very important in winter.

Secrets of making pumpkin jam

Pumpkin is a vegetable that has many health benefits. Not everyone loves pumpkin, it is especially difficult to persuade children to eat any pumpkin dish. In this case, you can try serving the product in the form of everyone's favorite jam. And to make it tasty, fragrant, you need to use several important tips from experienced chefs:

1. All containers in which pumpkin sweet prepared for the winter will be stored for a long time must be carefully sterilized.
2. When choosing vegetables, give preference only to high-quality under-ripened fruits, without visible damage, flaws. Before you start cooking, you need to properly prepare the main component, peeling, seeds, cutting into small pieces in the form of cubes, slices or grating.
3. To improve the taste of pumpkin jam, it is customary to add sour fruits. Citrus fruits, apples and all berries with a pronounced sour taste are ideal for these purposes.
4. To preserve all the useful properties of pumpkin, it is necessary to carry out heat treatment not at one time for a long time, but in several stages.
5. As additional spices, it is advisable to use vanillin, cinnamon and other spices to enhance the aroma of pumpkin sweetness.

The pumpkin cooking technology practically does not differ from other types of jam. And the result will surely please even those who categorically treat this product, since the original product loses its specific smell and taste, which is typical for raw materials.

Traditional Pumpkin Jam Recipe

The amount of sugar can vary depending on taste, but a 1: 1 ratio is considered the best. Even an inexperienced young housewife can reproduce this classic simple recipe for pumpkin jam for the winter and get such pumpkin jam as a result that even the mother-in-law, stepping over her pride, will take an interest in how to make it. For this you will need:

• 1 kg pumpkin;
• 1 kg of sugar;
• 1.5 tbsp. water.

Step-by-step pumpkin jam recipe:

1. Mix water with sugar, bring to a homogeneous state, keep on fire until the liquid begins to drain from the spoon with a thread.
2. Wash the main component, rid it of the skin, seeds, divide into 1 cm pieces.
3. Pour the prepared vegetable with syrup, put on the stove, turning on a small fire, cook until the vegetable mixture acquires a dark amber hue.
4. Pour the finished jam into jars, close the lid, wait until it cools completely and send it to storage.

Pumpkin jam with orange for the winter

Such a bright, pleasant pumpkin dessert will be a trump card on the dinner table, and pastries prepared with the addition of this jam will become much tastier and healthier. A prerequisite for such a workpiece is sterilization of cans, if possible in an oven, microwave:

Component structure

• 1 kg pumpkin;
• 1 kg of sugar;
• 1 tbsp. water;
• 2 oranges;

Pumpkin jam recipe:

1. Remove the peel, seeds and chop the vegetable into small pieces.
2. Add sugar to water and cook until syrup is obtained.
3. Mix the resulting syrup with the prepared vegetable product and put on low heat, keep for 10-15 minutes.
4. Use a food processor or meat grinder to grind the orange without peeling it.
5. Pour the orange mass into the jam and simmer for 5-10 minutes.
6. Distribute on prepared jars and close with a lid, turn over and wrap with a towel.

Pumpkin jam with walnuts

The combination of pumpkin with nuts is considered the most successful, but first you need to make a small portion for a sample in order to feel the aroma and taste of the jam. It is quickly consumed as a separate dish, as well as filling for morning toast, pancakes and even oatmeal.

Ingredient composition:

• 300 g pumpkin;
• 100 ml of water;
• 250 g sugar;
• 1 cinnamon stick;
• ½ tsp citric acid;
• 30-40 g of walnuts;
• 2 g ground nutmeg.

Recipe step by step:

1. Peel the vegetable from seeds, peel and cut into small cubes.
2. Mix sugar and water and bring to a boil.
3. Pour the chopped vegetable product into the resulting syrup, boil.
4. Turn off the gas, cover and leave to soak overnight.
5. Cook the jam every 8-9 hours two more times.
6. Peel the nuts and chop, send all other ingredients, besides the cinnamon, to the contents.
7. Add a cinnamon stick 2 minutes before the end of cooking.
8. Fill prepared jars, seal with lids and leave to cool.

How to cook pumpkin jam with dried apricots for the winter

Dried fruits are always an excellent addition to jam, providing an unusual flavor note and the acquisition of a fresh aroma. To understand how wonderful this taste is, you need to try this delicacy at least once, as well as treat your family and friends. For cooking, you need to stock up on the following components:

• 1 kg pumpkin;
• 300 g dried apricots;
• 500 g sugar.

Step-by-step recipe:

1. Clean the main component, remove seeds from it, grate using a coarse grater.
2. Rinse dried apricots, cut into strips.
3. Combine prepared foods with sugar, leave for a few minutes, so that the mass is better infused.
4. Put on fire and boil for 5 minutes, leave to cool completely.
5. Repeat this process 3 times until the mass has a slurry consistency.
6. Fill sterilized jars with jam and close.

A simple recipe for pumpkin jam with apples

This pumpkin jam is very easy to make. A simple recipe will pamper true gourmets with both exquisite taste and a subtle hint of apple.

Set of components:

• 800 g pumpkin;
• 200 g apples;
• 1 kg of sugar.

Manufacturing technology according to the recipe:

1. Wash the vegetable, remove the seeds, peel, chop into large pieces.
2. Combine it with sugar and leave to soak overnight.
3. Send on fire, boil.
4. Grate the apples using a coarse grater and send to the bulk.
5. Reduce the gas and continue cooking for about 30 minutes.
6. Pack into jars and close hermetically with a lid.

Pumpkin jam with lemon for the winter

The delicacy turns out to be thick and unusually tasty.Even during cooking, a pleasant aroma of sweetness will spread throughout the room, so such a blank will disappear quickly, thanks to the efforts of relatives and friends. To do this, you need to prepare:

• 1 kg pumpkin;
• 800 g sugar;
• 2 lemons;
• 5-6 carnations;
• 5-6 mountains. allspice.

Step by step recipe:

1. Wash the vegetable, peel, chop.
2. Send over low heat, adding water if necessary, allowing the fruit to soften.
3. Include sugar and cook for 20 minutes.
4. Squeeze out the lemon juice, combine with the rest of the spices.
5. Pour the resulting mass into the jam and cook until it thickens.
6. Filter out the cloves and peppers.
7. Send to banks, close, let cool, and then send for long-term storage.

Another recipe for pumpkin jam with lemon:

Aromatic pumpkin jam with oranges and lemons

A characteristic feature of this refreshing delicacy is aroma. This quality manifests itself well during baking, as well as when using the product as an addition to morning porridge. Such a breakfast will energize, positive for the whole day, improve mood, general well-being.

Required products:

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 800 g of sugar.

Pumpkin jam cooking recipe:

1. Peel, chop the vegetable product into cubes, divide the citrus fruits into cubes together with the peel.
2. Cover all ingredients with sugar and leave overnight.
3. Cook on low heat for half an hour.
4. Pour the mass into jars, cork.

Pumpkin, orange and ginger jam

Bright treats, such as this one, attract kids with their appearance, so getting a child to eat a pumpkin will be much easier. If you wish, you can also cut the lemon into cubes, but there is a possibility that it will taste bitter and thereby worsen the taste of the entire harvest for the winter.

Ingredient List:

• 1.5 kg pumpkin;
• 1 orange;
• 1 lemon;
• 800 g sugar;
• 1 tsp cinnamon;
• 1 tsp nutmeg;
• 2 tsp ground ginger;
• 800 ml of water.

Crafting recipe:

1. Peel the vegetable qualitatively, cut into small pieces.
2. Grate the lemon zest and squeeze the juice out of it, cut the orange together with the peel into small cubes.
3. Combine all prepared ingredients in a separate container along with spices and herbs.
4. Pour in water, put on low heat, boil for 20 minutes.
5. Add sugar and keep until the desired thickness for no more than one hour.
6. Pour the mixture into jars and close the lid.

Pumpkin jam with sea buckthorn for the winter

Sea buckthorn is considered both a very healthy product and an excellent addition to many dishes. Therefore, if possible, you should try to make pumpkin jam with sea buckthorn and see for yourself the excellent taste.

The cooking recipe includes the following components:

• 1 kg pumpkin
• 800 g sugar;
• 1 tbsp. sea ​​buckthorn.

How to make pumpkin jam according to the recipe:

1. Prepare the vegetable product by cutting it into small cubes. Sort out the sea buckthorn, removing the unripe and damaged fruits, wash well and let dry.
2. Combine the prepared ingredients and, covered with sugar, leave for 4 hours until the sugar dissolves.
3. Cook for 25 minutes, turning on low heat.
4. Pour into clean containers, without waiting for cooling, close the lid.

Pumpkin jam with apricots for the winter

In the period of apricot yield, early varieties of melons and gourds are already beginning to ripen. Why not try pairing them up in this spicy wine pumpkin jam. All relatives and friends will admire the delicacy, and guests will definitely ask for a recipe and recognize the creator of this pumpkin jam as the best hostess. For cooking you will need:

• 2.8 kg pumpkin;
• 1 kg apricot;
• 1 lemon;
• 1 orange;
• 1.5 kg of sugar;
• 250 ml of water;
• 250 ml dry wine (white);
• 50 ml rum;
• 1 stick of vanilla.

Step-by-step pumpkin jam recipe:

1. Wash the vegetable, remove the peel, seeds, chop into cubes.
2. Grate the orange zest.
3. Layer the orange zest, sugar and pumpkin.
4. Squeeze out the lemon juice, pour all the contents, leave to infuse overnight.
5. Wash the apricots, peel and combine with the present mass.
6. Add the remaining products, except for the rum, and cook for 40 minutes after boiling over low heat.
7. Pour rum into the finished pumpkin jam so that it does not lose its taste and smell.
8. Fill cans and roll up.

Pumpkin jam recipe without cooking

In order to preserve the useful qualities of the main product as much as possible, heat treatment must be excluded. Pumpkin jam with lemon and orange added without boiling will be much faster and healthier. This will require:

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 850 g of sugar.

Recipe by stages:

1. Peel all ingredients, pits and chop into cubes.
2. Bring to uniformity with a food processor or meat grinder.
3. Add sugar and stir until crystals dissolve.
4. Send to jars and close the lid.

The original recipe for pumpkin jam with spices

Pumpkin dessert turns out to be unusually tasty and aromatic, and due to its bright and presentable appearance, also appetizing. Everyone should definitely try this delicacy, for sure it will become one of the most beloved. To cook you need to take:

• 1 kg pumpkin;
• 1 kg of sugar;
• 2 cinnamon sticks;
• 2 star anise stars;
• 1 rosemary sprout
• 200 ml of water.

Making pumpkin jam requires the following recipe steps:

1. Cut the vegetable without peel and seeds into cubes.
2. Combine 100 ml of water with sugar and cook on low heat until smooth.
3. Mix the remaining 100 ml of water with cinnamon and star anise, keep for 5 minutes.
4. Pour the chopped vegetable, rosemary, spicy water into the sugar syrup and cook the mass three times for 25 minutes, allowing time to cool.
5. 5 minutes before the end of the cooking process, put cinnamon sticks, star anise stars.
6. Fill the jars with jam and roll up.

Pumpkin jam with nuts and apples

The workpiece is tender, tasty, without the specific smell of raw pumpkin. Those who like to experiment will definitely try to make this pumpkin-apple jam, which has been gaining more and more popularity lately.

A set of required components:

• 500 g pumpkin;
• 300 g apples;
• 450 g sugar;
• 4 g cinnamon;
• 120 g of walnuts;
• 600 g of water.

Cooking steps:

1. Wash and peel all the fruits, get rid of all excess, cut into small cubes.
2. Peel the nut, chop, fry for 10 minutes.
3. Pour pumpkin with water, keep on low heat, gradually adding sugar in small portions and stirring.
4. Wait until it boils, and add apples, boil for half an hour, removing the resulting foam.
5. Add cinnamon, nuts, cook for about 15 minutes.
6. Pour into prepared jars and, after complete cooling, send for storage.

Healthy pumpkin jam with honey recipe

Knowing how to cook pumpkin jam for the winter with the addition of honey, you can end up with an excellent vitamin pumpkin dessert for the winter. It can be used as a stand-alone dish or spread over toast. The delicacy can be given to children over 3 years old, they will certainly appreciate and will be delighted with the pumpkin sweetness. For its preparation, it will come in handy:

• 1 kg pumpkin;
• 1 kg of sugar;
• 200 g of honey;
• 1 lemon.

Step-by-step pumpkin jam recipe:

1. Peel and seed the main vegetable and cut into cubes.
2. Mix with sugar, leave for 4 hours, so that the pumpkin gives a little juice.
3. Pour in honey, mix thoroughly.
4. Add lemon with peel, previously crushed into cubes.
5. Mix all components well, cook 3 times with an interval of half an hour, allowing the mass to cool completely.
6. Pour pumpkin jam into jars and cork.

Recipe for delicious pumpkin jam with vanilla

Many people like pumpkin jam, so everyone tries to experiment and somehow improve the recipe. The main thing is not to overdo it with vanilla and choose a less concentrated form for these purposes, so that the delicacy does not acquire unnecessary bitterness.

Required Ingredients:

• 1 kg pumpkin;
• 500 g sugar;
• 1 tbsp. l. vanillin.

Step-by-step cooking recipe:

1. Peel the vegetable, cut the pulp into small cubes.
2. Combine the prepared vegetable with sugar, leave for 20-25 minutes, so that the juice stands out.
3. Send to the stove and keep until syrup is formed, then add vanillin.
4. Cook until the required consistency is formed and pour into jars.

Pumpkin jam in a slow cooker

To make pumpkin jam for the winter according to recipes, so that you lick your fingers, you can in the shortest possible time and with minimal effort, since all the main processes will be done by a multicooker. To taste, it is practically no different from what is prepared for the winter according to the usual classic recipe.

Component composition:

• 1 kg pumpkin;
• 700 g sugar;
• ½ tsp citric acid.

The sequence of actions according to the recipe:

1. Wash, peel the vegetable, divide into small pieces.
2. Send to the multicooker bowl, add sugar and leave for 6 hours.
3. Add citric acid, set the "Cooking" or "Stewing" mode.
4. Cook for about an hour, stir from time to time.
5. Send to prepared jars, close the lid and let cool.

Pumpkin and orange jam recipe in a slow cooker

The orange will give the pumpkin jam extra acid and sweetness, which will not be superfluous. The classic recipe is very popular, but you can try to simplify it using a slow cooker.

Ingredient structure:

• 1 kg pumpkin;
• 1 kg of sugar;
• 1 orange;
• 1 tsp citric acid.

Step-by-step pumpkin jam recipe:

1. Peel the vegetable, grate the pulp using a grater or using a meat grinder.
2. Wash the orange, cut into cubes with the peel, removing the seeds.
3. Combine the vegetable with citrus fruit, cover with sugar and transfer to a slow cooker.
4. Add water if necessary.
5. Switch to the "Stew" mode and boil the sweetness for 2 hours, do not forget to stir.
6. Add citric acid 25 minutes before the end of cooking.
7. Distribute the finished pumpkin jam in jars, let cool and send for storage.

Rules for storing pumpkin jam

You need to store pumpkin sweetness at a temperature of 15 degrees, away from direct sunlight. The room should be dry, dark, an ideal option would be a basement, a cellar.

You can also find such a place in the apartment, it can be a storage room, a loggia. As a last resort, you can put the jam in the refrigerator, but you can keep it like that for no more than a year. In general, pumpkin jam can last up to three years and retain all its taste and aroma, but only if all storage conditions are met.

Conclusion

Pumpkin jam will become a favorite homemade dessert during chilly evening get-togethers. All guests and relatives will only be happy to break away from their daily affairs and sit, talk over a cup of tea with this healthy sweetness of bright orange color.

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